Uncle Roger Make Adobo (8M SUBSCRIBER SPECIAL)

[@TheMillennialGardener]

I feel like Top Chef missed a big opportunity by not hiring Uncle Roger when Padma announced she was leaving. Imagine Uncle Roger as the host and a judge. 10/10.

[@achalab3531]

They probably didn't want the show to get banned in China

[@mochammadariqatillah2000an]

Good

[@mochammadariqatillah2000an]

@OfficialIIi you again

[@GugaFoods]

Congrats brother 8M subs! Uncle Roger always making food better by using humor and keeping it real.

[@p0BbB]

Oh my god GUGAAAA

[@blueetyt]

EARLY

[@spill4155]

hi uncle

[@gaigelarry]

Great Uncle Guga 😎

[@fademusic1980]

uncle rodger still gonna get you for putting Udon in the ramen xD

[@Zizi333]

She’s actually right 😂some provinces in Philippines use coconut milk for adobo. Some put pineapple on it or potato as well. Uncle roger’s version looks traditional adobo. The other one is the fancy version. Both looks good yumm

[@sleepyinterface8819]

Ginataang adobo is what I think it's called

[@jjamesbrown]

Is it an Ilocano adobo?

[@rjclayton7192]

I think uncle Roger's actually looks somewhat better

[@adasdawfdtyr]

​​@@jjamesbrown this is more akin to bicol adobo. in ilocos sur, we use free range chicken for meat(native as we call it), and instead of soy sauce, we use bagoong(fish sauce).

[@hazel3630]

Uncle roger's adobo looks more flavorful and leah's adobo looks more appealing to the eye

[@vryanapruebo4994]

Uncle Roger's version is homemade and Chef Leah's version is restaurant level. Thank you to both of you!

[@chidanands9950]

congo nigel. coming this far making up a character and having a seperate fanbase and getting recognized by big celebrities and chefs is a real big deal. keep this up man.

[@moshedimawalaadormeo]

There are two variants of adobo with coconut milk. One is "adobo sa gata" and the other is "gitnaang adobo" the difference is the point in time when the coconut milk is added. In ginatang adobo , the cooked adobo is simmered in coconut milk In adobo sa gata , the coconut milk is added at the latter part of the cooking process

[@moshedimawalaadormeo]

Leah's version is a variant of the adobo sa gata

[@jhoshie5440]

There is also one variant which I believe is well know in Bicol province which is "adobo sa asin" and it doesn't have soup.

[@joshbarrigada]

most people i know would only do the coconut milk at the end cuz we believe it ruins the consistency.

[@mcdudung3808]

interesting... cooking processes for adobo is indeed endless. i came across adobo sa puti, sa dilaw, sa gata and sa pula.. but seldom do i encounter ginataang adobo. otherwise, I'll take note of that insight.

[@christianvilla11]

Which one is the best? I need to try it.

[@ChefJamesMakinson]

Congrats Uncle Roger! I hope you get to 10M soon! 😉🎉

[@mochammadariqatillah2000an]

Hi chef james

[@mochammadariqatillah2000an]

Nice video right?

[@ChefJamesMakinson]

@@mochammadariqatillah2000an yes it is!

[@jacobbendana4548]

Looking forward to your review on this @ChefJamesMakinson

[@ChefJamesMakinson]

@@jacobbendana4548 me too!

[@diannealicenzaragoza]

The original Filipino Adobo was just white vinegar and no soy sauce because they never knew about soy sauce before. There are many variations of adobo because of different provinces in the Philippines. Thank you for sharing our culture ❤

[@bhagad]

My mom made this once. She said it's called "adobo sa puti" or basically white adobo. Just regular salt for the saltiness instead of soy sauce. It was pretty good.

[@jared29bc]

True. Soy sauce is a Chinese influence. In Pampanga, I can still see a few carinderia that serve Adobong Puti. I prefer the one with soy sauce though.

[@Danupan1201]

I'm from pampanga.. yes the original adobo is no soy sauce and no fish sauce.. and we call it arobo in tagalog adobong puti...

[@KikomochiMendoza]

Back then variations of Adobo were also more free form. When vinegar is scarce you can substitute it with calamansi

[@globalcoupledances]

the Venetian Pigafetta, a crew member of Magellan, mentions adobo when he was there in 1521. Possible by similarity with the European dish. In French it is called Daube

[@thenotifier572]

As a Filipino, thank you Tita Leah and Tito Roger for making our Filipino ancestors smile. Those asobo dishes puts a smile on my face.

[@louiegarcia2500]

For those who don’t know, tito/tita means uncle/auntie in Filipino/Tagalog.

[@TheProDucky..]

​@louiegarcia2500 as a Filipino/Icelandic, it's true.

[@twomystical6252]

Why did I think about Tito as a person

[@randomina465]

Are you mad about coconut milk ?

[@edentumba8554]

🇵🇭

[@ickyknows]

Uncle Roger in Bicol, Philippines we put coconut milk in our adobo version. We call it “Adobado” or adobo sa gata.. thank you so much for bringing our culinary to the world!

[@mirazu156]

Ohh, just tasted that last week. One of my favorites now!

[@sjihyo_]

my fav version of adobo, glad to see a fellow Bicolano here !!

[@ninfa4211]

So glad he is making adobo, one of my favorite meals!🎉

[@pilot_bruh576]

Where in bicol can I find that since I live in the most northern province of bicol and idk if ive eaten it yet

[@sinag.hiraya]

is adobado other term for adobong puti?

[@serakiel8430]

As a Filipino I approve the Coconut milk. Adobo is very diverse depending on the region it's being cooked.

[@hahahaha-yp2dx]

are u commenting on an uncle roger video or is my youtube glitching

[@Cenot4ph]

"many varieties exist", thanks for using the other word in advance

[@PaulVillamor-km8rt]

Depending on what? 😂😂😂😂

[@avakiin6614]

​@@PaulVillamor-km8rt"Depending on the region." Can you read?

[@mizuhayt]

I've had adobo with coconut milk when I went to Sorsogon which is in Bicol region! They like putting coconut milk in different foods!

[@MsPiinkFllamingo]

She is genuinely the most excited and interactive restaurateur I’ve seen on this channel!! ❤❤

[@shukrisaid3526]

I think you missed the Chef Wan episode..

[@FocusSight]

She's definitely a close second, though. ​@@shukrisaid3526

[@shaokhanwins1037]

@@shukrisaid3526 well, the latest one (9 mil subscriber) definitely beat the others on that department

[@shukrisaid3526]

@@shaokhanwins1037 please understand the concept of time.

[@shaokhanwins1037]

@@shukrisaid3526 yes, and im updating both of you.

[@YouTube]

congratulations on 8m subs uncle roger! 🎉

[@kimleang1067]

KZbin themself

[@jadenlixw]

damn its youtube

[@-oj-]

It’s KZbin!

[@PresidentJeanAuguste]

fuiyoh it's KZbin

[@Blankoosh0]

A

[@TheErickTrick]

Yep, she’s correct with the coconut milk. Depending on the region in the Philippines, they do add coconut milk. Some even use pineapple juice. “Adobo sa gata” is one of the best adobo versions out there. Purely Philippines style 👍

[@bryanisraeltorres7643]

Although I think it ruins the longevity😂 of adobo

[@pakpaker6564]

Bicol express yan.

[@jonathancacho2307]

on our hometown adobo sa gata is only done in exotic cooking like phyton etc hahaahah

[@jonathancacho2307]

@@pakpaker6564 hindi pre, kasi dito sa isla ang adobo sa gata ehh hindi sa manok o baboy, sa mga sawa at bayawak lang nila ginagawa yung adobo sa gata..

[@laxuscloud2495]

​@@jonathancacho2307sa inyo yan. Samin ginagawa namin to sa manok at baboy.. kaya every region sa pinas may kanya kanyang version tlga.

[@alvinverga1140]

Hi Uncle Roger. Adobo has many versions. She actually made one that's called adobo sa gata. We even have adobo sa asin which only makes use of table salt (no soysauce, no vinegar) and it tastes great. The Philippines is an archipelago and almost every region has their own adobo version. The one that tastes the best, however, is the version made by our moms. :)

[@392redienhcs]

I usually have this but with chicken.

[@tangsolaris9533]

I’ll have to try more food!

[@mayleaf106]

What? Adobo without vinegar?

[@RondAnastacio]

Wait what? I thought it was called adobong may gata.

[@GameReplays-]

I never heard of adobo with coconut milk.I'll try this one day.

[@megcelinecruz]

Uncle Roger you should see the “Pre-Colonial Adobo” video by FEATR. Shows the origin of adobo since pre colonial times

[@mjfullente3359]

As a Filipino, putting coconut milk in adobo is very acceptable, we even put pineapple 🍍 in our adobo. 😅😅😅

[@kouteipengin2go]

that actually sounds very delicious 😳

[@felixyamuyam878]

@@kouteipengin2goseriously, it does.

[@AoShinden]

Pineapple on adobo is divine

[@DirtyLillNeo]

​@danielangelini1940 oh yeah, there too my friend

[@xXxSkyViperxXx]

@@TG_TheRealTiger pineapple is locally grown in the philippines so its not an alien ingredient unlike pineapple on pizza

[@deedeeblanscet4433]

I am also half Filipino and I would definitely eat both of their adobos, but Uncle Rogers adobo is the one that would bring me back to big family get togethers with my Filipino family. Just need some lumpia and all is right with the world!

[@formula1marshal]

whats up big mama lets have half filipino kids together pls

[@jerico3217]

​@@formula1marshalBRUH

[@Luvjeo]

​@@formula1marshalLMAOAAOOAOAOAOA

[@FillyBetter]

@@formula1marshal Rizz

[@kyies_doesstuff]

​@@formula1marshalLMAOAOAIOAAKJ HAHAHAHAHA

[@CallOSaulTitan]

Filipino-American from New York here! I might wanna visit this restaurant next week! I also love adding coconut milk! As a matter of fact, if you like adobo with coconut milk, try Bicol express! My 2nd favorite Filipino dish!

[@bryce7289]

filam 💀

[@Drew.Murdaugh]

Oh my favorite BICOL express I love it with all the green chili and pork and coconut milk Oh yes Oh yes yes yes ha ha ha ha ha ha

[@coconut9065]

I haven’t tried coconut milk for my adobo, but I do use a lot of sugar and chili, i’ll try it with coconut milk later😄

[@Justmebeingme37]

I can't believe I didn't find you before. You always make me laugh and smile. Thank you

[@NoNameCherry]

In her defense, my family (half Filipino) has an adobo recipe that uses coconut milk. We also have adobong puti (white adobo), adobong pula (red adobo, using asuete, also tomatoes), adobo sa pinya (pineapple), adobo sa saba (banana), dry adobo, fried adobo, pulled pork adobo, a few other variations with vegetables like potatoes, carrots and even yam, and versions of adobo rice for when there are leftovers. My favorite is Nana's CPA (chicken pork adobo). With the chicharon because we ain't scared of them fatty bits. 🥰🥰

[@dviant0056]

There's also BBQ Adobo when forgot to turn off the stove 😂

[@NoNameCherry]

@@dviant0056 I will never forget my Nana's slipper the three times I made those. 😅Asian grandparents be fierce. You better be cooking that adobo like your life depended on it!

[@bea.0522]

@@dviant0056 HHAHAHAHAHAHA

[@Junc4DWin]

We use lemon lime soda in our household. 😍

[@monsanjuanv]

We call it adobo sa gata

[@ravencrow1024]

Tito Roger's version is the traditional daily adobo dish we cook here in the Philippines. We actually add coconut milk on our adobo whenever we serve it during fancy occasions like birthdays, weddings or any special gatherings. It makes the sauce creamy and thick. Tita Leah's version looks good too, I'd like to try that method soon. Mabuhay to both of you!

[@R2debo_]

Uncle Roger evolved even more from roasting chefs mainly Jamie Oliver to reviewing Food movies

[@sillywillyd]

fr

[@Gameboygenius]

@Yoboy879k nice rickroll

[@Axlevelxa]

Jamie Oliver egg fi rice 💀

[@gouravchakraborty9801]

Another stolen comment

[@Romafood]

he is funny, ciao

[@swagata92229]

The energy in this video is infectious!

[@lb8384]

A small poem for my favorite uncle, let's make him see: In the kitchen, Uncle Roger takes the stage, With his comedy and wit, he's all the rage. "Sorry children," he says with a sly grin, As he whips up laughter with every spin. His dishes infused with the fiery delight, Wok hei's magic, a culinary sprite. The smoky essence, the charred embrace, Uncle Roger's creations, a taste we can't erase. His expressions are priceless, his humor is divine, Bringing joy and laughter like a glass of wine. "Oi, chef, that's not how you treat an egg!" You know you fucked up when he takes down his leg. A big dash of MSG, a burst of delight, Transforming recipes to a tastier height. From stir-fries to soups, it works like a spell, Infusing dishes with flavors that compel. From soggy rice to eggs that don't quite fluff, Uncle Roger's critiques, he never rebuffs. "Haiyah!" he utters, with a touch of dismay, Teaching us to improve, in a humorous way. So let's raise a toast to Uncle Roger's fame, To his laughter-inducing comedy game. "Sorry children," he says with a chuckle and glee, Uncle Roger's comedy is here to set us free.

[@sanmedbij]

A true fan. 👏👏🤌🫰🫰

[@tangsolaris9533]

Nice bars!

[@wood8588]

🤓🤓🤓🤓

[@thegamingshiba]

This man cannot be stopped, we must fear him and his rhyming power

[@DIDisguise77]

Fuiyoo!!!!!!

[@ms.robelanneretis989]

That chef who used Datu Puti hits different. Approved by a native Filipino! Good Job!

[@poptya]

My (white) mom used to make adobo all the time, no idea where she learned it, but she would always send me into the asian mart to find Datu Puti. I still remember it to this day

[@muscularleopard9613]

@@poptyaWow❤😊

[@eissejsegram3637]

Datu Puti, Silver Swan and Marca Piña isa the best!

[@spiketrap8212]

My dad preferred Silver swan but he always got outvoted by the rest of the family! 😂🤣

[@love_heaven]

I prefer Rose vinegar

[@kennethbrianarquines4684]

Here in the Philippines, Adobo has different variations. But it doesn't mean you can put any stuff in the dish. Good job Tito Roger that adobo looks good. The fancy adobo looks delicious too. You summon us (Filipino people) again.❤🎉

[@JeansVlogs]

I did not expect fancy adobo to use Lechon Kawali. 😁

[@Thatonlyone678]

Adding coconut milk , won't the liquid just curdled?

[@MoniqueV119]

​​@@Thatonlyone678 coconut cream/milk will turn into oil

[@Thatonlyone678]

@@MoniqueV119 so it will turn into an emulsion with soy sauce

[@Steve-Fiction]

​@@Thatonlyone678 no need big word, haiya

[@PaoloSumaculub]

2:42 the way uncle roger fell 💀

[@RAGoonfoxi]

@@PaoloSumaculub 🤣🤣

[@jonathanfontilla2235]

Coconut milk is used in adobo in the Bicol region of the Philippines :) Each region has their own variation of adobo

[@avakiin6614]

Which just makes Adobo even better. Tired of one version? Just find another one lol

[@Venjasmine]

The people of bicol love their coconut milk!

[@reizshfelonia6471]

​@@Venjasmineand their spice tolerance

[@claudiokabanata3325]

Ginataang adobo

[@freetongfish2123]

we bicolanos calls it " ADOBADO "

[@Yangsg63]

As a Filipino i would love to say that Tito Roger is well aware of what the Filipinos like to see and does exactly that.

[@uldaricocabacunganlll891]

Yes that's correct and original adobo doesn't have coconut milk.

[@ChrisTian-sd5yq]

yeah otits

[@konaqua122]

His research is really good and always does research before doing a recording. Very unlike the other "chefs" who seem to just wing it when they do tv shows or youtube recipes.

[@ericjohnformacion7204]

adobo sa gata is a regional version of adobo..popular in bicol

[@AMNDL_Ross]

@ericjohnformacion7204 true, with a lot of siling haba and labuyo😍😍🔥🔥 bicolano here😁😁

[@keegan1948]

12:28 This is how you know she's filipina because Roger showed up to make adobo and she made like 5 extra plates of food 😂😂

[@deebeedeetv1902]

My mom is from the Bicol region...and all dishes in Bicol are cooked and served with coconut and are spicy too. Bicolanos love their food spicy. We call it adobo sa gata or adobo cooked in coconut milk. However, I like my adobo vinegary and peppery.

[@fawli86]

Auntie Leah can rest easy. She's right with the adobo mixed with coconut milk in many regions in the country. Proud of her for bringing Filipino food and always proud of her heritage.

[@jetblackvanta]

Here in the Philippines the adobo recipe varies from region and families... believe it or not but there are others who put cream instead of coconut milk in adobo

[@Adsin16]

I wonder if its like in Croatia with Pasticada. One name, huge variety of recipes depending on where its made and family recipes. And no one recognizes anyone's but their Grandma's recipe as "real" recipe :D

[@MYusri-xk9re]

Guys, did you noticed that Uncle Roger is collecting “Aunties” right in front of us? We got Aunty Liz, Aunty Esther and now, Tita Lia. Damn, Uncle Roger got the "uncle" rizz and it hits real hard. 😅

[@eidelleannejavier9936]

“This are the ancestors who cried about Rachel’s adobo” cracks me up

[@its.chrisar]

As a Filipino who likes eating adobo, I can confirm that adobo is hella tasty! Goodjob Uncle Roger and Chef Leah, Filipinos are proud!

[@Twisted_Hunts]

INDEED WE ARE!

[@trixie_pixie]

Tito Roger even sliced the meat correctly while eating. He used his spoon and not a knife. Good job, Tito Roger!

[@jamesfoo8999]

Why use a spoon? Just tradition or some culinary reason?

[@trixie_pixie]

@jamesfoo8999 Filipinos were warriors and highly skilled swordsmen. In Spanish colonial times, they didn't let Filipinos use knives when eating in case it would be used as a weapon against them. And so, my ancestors learned to slice food using a spoon. But even after our independence and knives could already be used, doubling the spoon as a knife pretty much stuck to this day.

[@jamesfoo8999]

​@@trixie_pixie That's incredibly interesting, thanks

[@trixie_pixie]

@@jamesfoo8999 You're welcome! :) Traditionally, Filipinos would eat with our hands and banana leaves. It's only when the Spanish came that we were introduced to cutlery.

[@CT-mw8lm]

​@@trixie_pixiethat's more of a hypothesis than a fact. It's never once been mentioned in history lessons in the ph. Knives and knife making have existed for Filipinos long before the Spaniards even came. There was no way they could "take it away from us." Our cuisine is just better eaten with a spoon and fork, which was introduced by the Spaniards because Filipinos were seen as savages after seeing us eat with our hands. This particular fact, you'll actually see in our history books.

[@freestylerstvgaming8857]

The humor between Tita Leah and Uncle Roger is truly hilarious

[@SafariSurvivor]

Sometimes. He like hates white people lol

[@lynx9208]

where is the humor lmfao?☠️☠️

[@heng2072]

I think your mother's food is like beef stew

[@MelvinSalinasal]

It's Tito Roger now! Hahaha

[@freestylerstvgaming8857]

@@lynx9208 those who dont have sense of humor needs to zipper their lips

[@meriahaiello]

I can't wait to make this!! Love the video!!

[@princemarckyvillaruz2355]

As a Filipino I am very surprised that Uncle Roger knows how many soy sauce and he does not use olive oil which I give more respect

[@carlocacho5733]

how many soy sauce? finish your sentence

[@dirtapple1716]

Don't be too surprised, I'm white and when I make adobo I use dark, light, and soy paste; always chasing that umami dragon babyeeee

[@joesyauh]

@@carlocacho5733LOL

[@AM-gaming273]

And the sisig

[@reyfuertes61085]

Yeah true..

[@jamesmaxwellmagat2150]

Congratulations on the 8M subscribers! Fun fact: though the most predominantly known Filipino adobo outside of the Philippines is either pork or chicken adobo, we Filipinos actually make other types of adobo, including squid (adobong pusit), frog legs adobo, water spinach adobo (adobong kangkong) and just about anything that uses the adobo foundation (vinegar stewing). Take note also that soy sauce is optional in cooking adobo. A lot of people just use soy sauce because it was of Chinese influence from 16th century onwards (estimatedly). And yes, you can add coconut milk to adobo. You can remove the soy sauce. But you cannot remove the vinegar at any given time.

[@serenityssolace]

Can I make adobo with beef meat or would it be a blasphemy?

[@TemperanceBones]

@@serenityssolace Yes, you can. :)

[@wicked00ly]

and dont forget CPA lols

[@al-randellreyes8889]

Adobong sitaw😊

[@bugmaster05]

If you remove soy and add coconut milk then it is a different dish🤷

[@pendulhermida4516]

As a Bicolano, gata(coconut milk) is something we would normally put in our adobo, e.g. adobo sa gata. I only noticed that Chef Leah made her adobo differently by frying it therefore making it sort of lechon kawali first and adding the sauce and egg later to make it her version of adobo. Would love to try them both ❤

[@robertojames7904]

Thanks Uncle Roger. This video inspired me to make Pork Adobo last night. It's nearly identical to the way a pretty Filipina taught me to make it 55 years ago. When I was a young Naval Aviator, our aircraft carrier would take a break about every 30 to 45 days from our work in the Gulf of Tonkin and put into port in the Philippines for a week or so. I had the good fortune to meet some ladies living in Olongapo City; gosh they were nice. They taught me how to cook Pork Adobo, Pancit, Lumpia, and a few other dishes. Last night's dinner was delicious and brought back a lot of wonderful memories.

[@JdSirenLynn]

As an American born Filipina, coconut milk is absolutely GENIUS for a more creamy and savory taste. But if you're on a budget, the main seasonings for garlic, pepper, soy sauce and vinegar as well as choice of meat works just fine too. Thanks Uncle Roger and Tita Leah!!

[@knoberknoby]

I love how the uncle Roger's version looks homely (delicious) . ❤ For clarity: my friend's adobo recipe looks like uncle Roger's version of adobo, but it tasted absolutely delicious. In uncle Roger's style: tastier food doesn't need all that fancy plating BS.

[@travisadams4470]

probably tastes better

[@kotetsujin3493]

Rachel rey ‘s version look like poop covered with grass

[@psa4542]

Yep. Said the parish priest. 😅

[@andrasszabo1570]

Homely can and often means ugly, you know?

[@tykobrayderintergalacticmo1856]

the other one looks like pork belly lechon slice with adobo sauce. uncle roger adobo is the authentic pork adobo. i know it taste delicious bc pork adobo is my favorite adobo and uncle roger nailed it.

[@elijahnadineclimaco]

Uncle Roger as a Full Filipino, we actually use coconut milk in adobo, it may have regional versions, but in Bulacan and other tagalog provinces, we call it, "Adobo sa Gata" or Adobo in Coconut Milk.(edit: this is not our normal adobo, we also have a version without soy sauce, they only put salt it is called " Adobong Matanda " or Old Adobo.)

[@rommelcledera7361]

"Adobong Puti"

[@elijahnadineclimaco]

@@rommelcledera7361 It's also called Adobong Matanda because it's mostly cooked by the elderly women during feasts, but it can also be called adobong puti because of the pale color.

[@jalenpark]

there's also adobo sa dilaw in batangas. using turmeric & vinegar.

[@elijahnadineclimaco]

@@jalenpark Fact! It was mentioned in KMJS😁!

[@johnfrancisbacalian9221]

Actually we do abobo here in Mindanao without coconut milk. We just have different kinds of adobos in different regions. But I'm gonna try using coconut milk in my adobo next time. 🥰

[@kawaiicat2424]

I love her She seems like such a kind and funny person ❤

[@rigobertolags]

Tito Roger, you gave Filipino adobo justice. The way you show how to make it with the correct ingredients, I can say you nailed it. It look so good and I like the way you sprinkled it with MSG. I just wonder when are you coming to the Philippines.

[@ronelskiii6895]

Uncle Roger's and Tita Leah's adobo versions made me feel so hungry! Thank you guys for promoting our food and yes, you two did great in cooking! Congratulations for the 8M Subs, uncle roger! From the 🇵🇭

[@joshyycute5823]

I love the fact that this not just entertaining for Uncle Roger, but a learning experience for him. He's also open minded about new experiences. Glad he loved the adobo with coconut milk. APIIIIIR TITO ROGER!

[@cagaulu]

I love how you all are friends and keep supporting each other =)

[@MysticScapes]

From watching you in KL at the Joke Factory with 50 people to having 8M here! You're making people smile for sure!

[@SamphorsSKorm]

I’m your Cambodian fan who live in Japan. I really like your sense of humor but today I feel sad after hearing your compliments about my Cambodian food. I hope one day you come to Cambodia to try the most Cambodian delicious food like Beef steak with Toek Prahok , Amok, Lok Lak, Prahok Khtis… and then I wait to see your reaction…

[@sasaki00333]

​@@บ้าบอฉันคงไม่กล้าพอที่จะรักคนclaim ur mom

[@seavminh_phea3639]

​@user-fc3tj1sy6i Why no Thiefland 🐒

[@h9.002]

Better to admit the truth about your country’s food. Don’t be sad.

[@Bfj-r8p]

​@@h9.002oh lol u know that every country have different taste and style I hope u understand

[@keangwooichoo6138]

It is his sarcasm. He bashed white people a lot but they still go to his live stage show. Food is subjective right? I know travellers who prefer vietnamese food, or Thai food compared to malaysian food. But am I offended, no. It is their loss

[@anncepe9700]

There's a lot of adobo variations in the Philippines and it varies from region to region like in our province we have "Adobo sa Pula" or "Adobo sa Atsuete (Anatto seed) also known as "Adobo Seca". It has a reddish hue due to the addition of atsuete (anatto seeds).

[@robinpilar6098]

and dont forget , Adobo sa Puti :)

[@DayVinRey]

Exactly, tita lhea's version is Adobo sa Gata, my grandmama, Used tomatoes instead of vinegar, di ko alam kung ano tawag dun haha

[@JeansVlogs]

Also there's Adobong Puti. 😄

[@ginsantos6332]

I also love Adobong dilaw. Instead of soy sauce we use turmeric. 🤤

[@TougeMaw8671]

Dear Uncle roger: you basically stew the adobo until the sauce gets reduced. Marinating is optional. As you would stew it anyway. You can fry the meat as well somewhere in the middle if you want that added texture and rendered flavor. Also: no need for light and dark soy sauce. Also there are a bunch of adobo versions in the philippines. The most basic being adobo sa puti( no soy sauce ), adobo with soy sauce, and adobo sa gata(coconut milk). There's also adobo sa kamatis (tomatoes), and adobo sa atsuete(anato seeds). Hope that gives you more insights on how philippine adobo runs locally. Stay safe and i wish you happy holidays and a prosperous new year.

[@ricsanturri313]

Uncle Roger is so entertaining that he deserves every one of his eight million subscribers. Thank you for bringing humor to food videos. Ten million subs soon!

[@giannikkoscrazyworld9779]

Good Job Uncle Roger! You made us Filipinos happy and satisfied after the disastrous adobo dishes of Food Network and Rachel Ray. And Chef Leah is right, we Filipinos sometimes use coconut milk to add flavor. Sometimes we also use anato oil for red adobo and turmeric ginger for yellow adobo to add color. We also use salt instead of soy sauce to add salty flavor. And siling labuyo for spicy adobo. And aside from chicken and pork, we also use beef, goat meat, carabeef (carabao meat), and even fried fishes and squid in adobo. Our adobo varies on the available ingredients in different regions of the Philippines like if your region has so many coconut, we add coconut milk in our adobo. If your region is surrounded by water, we use fish. As long as there are soy sauce/salt and vinegar, the magical MSG, and you don't use parsley, cilantro or any green leafy garnish thing that doesn't grow in the Philippines, and low sodium soy sauce... It is adobo.

[@sweetheart8148]

I prefer to use coconut oil instead of canola for that flavor, but I might try coconut milk instead sometime!

[@toriless]

There are at least a dozen versions but I usually make the Mexican version since Adovo is a Mexican/Spanish word for a marinade and the do lots of others like El Pastor.

[@mindflayer2651]

When Leah mentioned Jo Koy, I was like we need him and Tito Roger to meet for a collab. Absolutely love that adobo as one who mostly cooks it at home. Looks like Tito Roger forgot to research that regions in Visayas use coconut milk on adobo.

[@mirandaandrews2872]

Yeeeeees😍

[@TheCraftofPetra]

💯

[@ICUFreely]

Actually, there is a Filipino version of adobo that includes coconut milk. It’s called adobo sa gata. Gata is a Filipino word for coconut milk. There are many variations of adobo - adobong puti, adobong pula, adobo with potatoes in it, adobo with eggs. Also, while chicken and/or pork are probably the most well known, there’s also squid adobo, and adobo with just vegetables (adobong sitaw, adobong kangkong). Each dish is delicious in its own way.

[@anulkilo9535]

Adobo has a multiverse recipe in our country uncle roger... We have adobo sa gata, adobo cola, adobo sa pula or dilaw, adobo sa puti, adodo sa asin, and in visayas they do have an adobo humba it has a hard boil egg in it, spicy adobo, pininyahang adobo or adobo pineapple, adobo flakes and the most commonly known adobo across the universe the classic adobo.. Fuiyoh.. Glad you like our Adobo sa gata too Tito Roger.😂😂

[@katrinarelagomez3166]

Adobo with Tablea and Adobo with Peanut Butter. Love them.

[@rastachandolo9766]

I’m sure he knows lol he’s doing a bit lol

[@kylea7371]

Adobo multiverse of madness

[@Buuboi214]

The humor between these 2 chefs is awesome. We need a part 2.

[@SyN_B]

Nah bro uncle Roger isn't a chef.

[@Alibadbad]

​@@SyN_Bcumbodian butthurt 😂😂

[@AManWithNoName]

@@SyN_B Butthurt Cambodian lmfao

[@Day1Godfather]

#150

[@boomerang0809]

7:05 “This look like the photo you take after DUI” 😂😂😂😂

[@Posterized515]

Uncle Roger, thank you for the great content over the years. You are my favourite cooking youtuber! But I have a question, you made Japanese Ramen, Chinese/Malay/Indonesian Fried Rice, Thai Green Curry, Vietnam Pho, Fillipino Adobo, Italian Carbonara, and even American Lobster Roll, but when can you make Korean food? I always wanted to see you make my country's food!

[@Cal-zo8nr]

Why?

[@flordomforest]

Coconut milk really makes Adobo super special making it more creamier. In Bicol, coconut is a staple, and vinegar made from coconut makes it more flavorful with a distinct taste.

[@WorknotWoke89]

👍😊

[@RyanAggabao]

Oddly enough... taga-Albay ang nanay ko... never heard of ginataang adobong ano-ano. No thanks.

[@kerbytamares6403]

​@@RyanAggabaoIm also from Albay, we sometimes put coconut milk in Adobo. We also have a version of adobo without soysauce, adobo sa puti.

[@MRKDJN]

Taga Sorsogon ako, at kilala ang Bicol sa mga Ginataang ulam. 😉

[@Slightb5l]

They also added banana (saging Saba) in their adobo. I'm from Pangasinan and I didn't know that coconut milk can be added to Adobos as well. We usually add some black pepper and dried bay leaves. I guess we have different food cultures in every region of our country. It's kinda cool.

[@austin.luther]

I grew up in Hawaii and had a lot of Filipino friends. I'm Puerto Rican and we have a a spice blend called adobo. But that's in Spanish. Super funny for us all getting confused talking about food and we're using the same word that means two different things in two different languages, but are both about food.

[@BMerinoC3]

In Peru we have a dish called Adobo and it is made with pork too, very similar. I think it might be the spanish influence we all have in common.

[@Akumatron]

I think that proves that people are more reated than we think

[@HeatherLewis213]

Yeah there's a lot of overlap between Filipino and PR food due to the shared Spanish colonialism. Lechon, flan, Arroz a la Valenciana etc. Plus the flags are similar.

[@anthonysmusicartschannel7694]

as a Filipino guy.. I'm so proud for you guys cooking our 1 of the best beloved dish by the Filipinos.. Nothing else..but the Magnificent Pork ADOBO...!!! FuiYooOOHH..!

[@goddessstarla]

Awesome! I now know where to eat when I go visit New York again!

[@DannyKeo]

Been a fan of this channel for a long while now. I know it’s jokes for entertainment, but Uncle Roger gotta walk that “not all food from south east Asia is good” referring to Cambodian food back! (3:36) go a try some medium rare steak with our Cambodian steak sauce Tuhk Prohok, and you’ll realize what you been missing out on all your life! Starting my own hot sauce company, and this will be the 1st sauce I launch! (Also pairs really well with steamed cow tongue. Don’t knock it til you try it. That was my favorite dish by my mother since I was a youngin’) So many other great dishes in the Cambodian culture with so much complexity in our usage of ingredients. (Lemon grass being one the commonly used ingredient in our dishes)We just haven’t gotten the proper exposure yet! Cambodian curry, cambodian fried chicken, our papaya salad (paired with our beef on a stick), our lemon grass grilled fish with a mango, red chili, and fish sauce, and not to mention our beef on a stick with the pickled salad paired with rice! (Just to name a few.)

[@DannyKeo]

@Te-legrem-OfficialMrnigelng ?? Run it! Lol

[@MydearMia1]

​​@Te-legrem-OfficialMrnigelng As a Cambodian I'm very offended. That joke of yours is out of the line. It's inconsiderate and lame

[@Littlekitchen013]

@Te-legrem-OfficialMrnigelng go get lost scammer

[@yourasarang9915]

Just can't take his joke anymore

[@chickenlover657]

@@MydearMia1 Get over yourself.

[@theemperorvlogs141]

As a full-blooded Filipino and frustrated home cook, I usually cook adobo in 3 versions: (1) the regular/household "Adobo"; (2) "Adobong Puti" with no soy sauce; and (3) "Adobo sa Gata" with coconut milk. All tastes different but equally delicious.

[@lmao_Eyn]

I totally agree

[@bocvillamor2464]

i totally agree as well. i have 5 versions....1) Adobong Tamad - chuck all ingredients in a pot and simmer til tender. 2) Fried Adobo - cook in vinegar and water for an hour then fry while drizzling soy sauce (fried soy sauce has a unique, distinct taste. 3) Adobong Puti - without soy sauce (like Binamira's). 4) Adobo sa Gata - with coconut milk and lastly..... 5) Adobong Dilaw - no soy sauce and cooked with the tiniest bit of turmeric root.

[@jollubot]

Adobong puti is the ultimate best

[@Rayuki21]

With gata is something I wanna try..

[@EdwszZdxdcc]

0:23

[@MightyMytz12]

Adobo with coconut milk is also a variety of Adobo here in the Philippines. It's called "Adobo sa Gata" which translates to "Adobo in Coconut Milk".

[@ຂ່ຽດຊາຍ]

he making Philippino shit from ass

[@nate-404]

This looked like a lot of fun!!!

[@JediKnight_Revan619]

Congrats, Uncle Rodger on 8M subs. Your videos are funny AF and informative. Being part Filipino myself, my grandfather taught me how to make pork, beef and chicken adobo ❤🇵🇭 Rip grandpa 🙏

[@leebaemi]

I am Filipino and I am happy that Uncle Roger appreciate Filipino food. So basically in my province Cebu pork adobo is called 'humba' and I just realized that it's adobo in general hahah

[@micronano8345]

Adobo and humba are totally different dishes.

[@Dalmaciooo]

adobo has meat, while humba are all pork fat with black beans. 2 different but kind of similar dishes

[@ruthmaetupaz9694]

Two different dishes. Humba is a bit sweet with salted black beans, star anise, banana blossoms, and pineapple juice (optional actually), to name a few. I noticed in Cebu, though, that humba is cooked just like adobo. This is based on my own experience during my years of stay. That’s why I missed my mom’s humba while I was there.

[@johngeraldmazo8636]

humba is fatty and sweet adobo

[@bryce7289]

as a bisaya, humba is entirely different. It's sweeter and uses banana sprouts and mushrooms

[@joshuacabral2348]

Adobo sa Gata (Adobo in Coconut Milk) is a legit Filipino Adobo version and one of the best variants! Great job Uncle Roger and Chef Lia for showcasing one of our dishes to the world!

[@senormooples2354]

And the classic adobo sa asin, simple and delicious

[@alfonvillamor426]

@@senormooples2354 I belive this is the original version before the soy sauce evolution...

[@dalrend7413]

@@senormooples2354 does asin means salty? Cause that's what it means in Indonesian haha

[@ultraspec842]

@@dalrend7413 asin = salt, so I guess the meaning isn't exactly far :)

[@jayzenstyle]

​@@dalrend7413similar Austronesian language so yes, but Filipino 'asin' means the actual salt, 'alat' is salty for us.

[@cherryjam01]

"that's a plan" 😭😭 i like her already

[@TheBigburcie]

It's great that you can find chefs that can match the Roger sarcasm.

[@lechinification4753]

2 versions of adobo, that is so amazing. Thank you Leah for promoting our food heritage and same with Uncle Roger.

[@ojjo32106]

13:01 He finally said *Tito Roger*! That's amazing!

[@zekeybear5323]

I loved this episode so much. As a Filipino-american, I love that they stayed with their asian roots but they also change it up to add more flavour.

[@liamrhainemurallos9284]

As a Filipino I'm happy that uncle Roger make adobo for us and knows how to do the steps to make it

[@manszerna2513]

Uncle Roger’s adobo is definitely adobo! That’s how we make it! Lia’s isn’t really the common adobo. It’s adobo sa gata (adobo in coconut milk). It’s a spin on adobo. With the coconut milk and crispy skin, I have to agree with Uncle Roger. And presentation wise, Uncle Roger’s is spot on, there are just some things you don’t change. Lia’s look kinda like siew yoke

[@ronin29marcpano]

We have adobo sa gata but the texture is different from her,but overall its not that bad,its a restaurant serving

[@lukes.3488]

The original adobo has no soy sauce so both of their versions are spin off from the original pre-colonial adobo that only uses vinegar as base.

[@MyCompAndGadgetHacks]

​@@lukes.3488 Soy sauce already existed during pre colonial times thanks to Chinese traders

[@ivanang7211]

​@@lukes.3488 adobo has soy what on earth are you saying no soy?

[@karinvasu3005]

​@@ivanang7211look it up

[@desgl2342]

I love Leah Cohen. Been a fan of her since Top Chef. Love that she has Pinoy blood and honors our cuisine in her cooking in an impressive but not pretentious way. Her energy is so fun too. She can take a joke and also dish them out. And yet she is nice when she has to be. Please make her your guest more often. The two of you are fun to watch together.

[@cocoliko]

Yes please! She was so much fun top chef NY!

[@circleancopan7748]

Not just blood, she had dual citizenship, and had her Philippine passport too.

[@nikolajderburner7150]

Congratz from germany to 8M subs! Yes, we do watch you too. 😅

[@LiIBeary]

4:35 "Good food is worth getting into hospital for, you know?" Absolutely uncle Roger Like they all said, first bite taste like heaven, second bite will take you there

[@-Viva-Cristo-Rey]

haha street food filled with e coli bacteria

[@jaekuhada]

then it's not good... it's bad

[@erchanel]

Congrats Uncle Roger!! I think you should feel good about yourself not just about the number 8 mill, but also just because of the thought that you have all these people around the world whom have never even met you and were all SO SO PROUD of you and your accomplishments! Tita Leah your food looks amazing and congratulations on 11 yrs of owning 2 restaurants in prime prime locations in the greatest city in the world?? As a parent??! Thats not an easy feat by any stretch!! I was born and raised here in these streets and i want to tell you that as a 30 yr old mom, im very very proud of your accompliments as well!! Very inspirational and i can only imagine the sweat tears and late nights you experienced to make your dreams happen!

[@nihan8329]

Funny jokes but you don't have to compare other cuisine in a bad way laos and Cambodian food are all great !!

[@GhexlyTe]

fr he said our food taste like shit and we're eating them everyday. It seems like mocking us

[@Hathnotseen]

He's a comedian, it's all jokes. This is a great opportunity to show him some amazing dishes from those areas

[@Cambodiaball827]

@@Hathnotseenhaha wow that’s ok, he can go to other countries except Cambodia because we do not need ANY hate to our foods.

[@GamVino_WoT.1]

Tito Roger !!! 🎉🎉🎉 Congratulations on 8 million milestone 👏👏👏 greetings from Philippines ❤

[@tondenila8039]

Uncle Roger's adobo is the TRUEST adobo, but yeah in some parts of the PH🇵🇭, people use coconut in adobo, great job Chef Leah. Congratulations on your 8Mth subcribers!

[@neansath]

I never knew this. Grandma, mom, and now my wife cooking adobo for me. No idea there's a version with coconut milk.

[@hanslubas]

I'd argue it's the most common but Truest would be the Pre Colonial Adobo.

[@lightkira8818]

@@hanslubas Traditional but not authentic like that pre colonial, Adobo without soy sauce.

[@lightkira8818]

@@neansath Also, the Authentic adobo is without a soy sauce.

[@michaelkevinmirasol8256]

That's the common Adobo recipe, not the real one because the most authentic ones doesn't even use soy sauce, just marinated in vinegar, garlic, and boiled till tender then they were stored in jars until ready to be used for frying as needed. (Look for andy.cook's episode on that)

[@demetrioieyasu7731]

We have what you call "Adobo sa Gata" so yes, coconut milk is valid.

[@curious_tomato]

"Every country boasts its own distinctive cuisine, each with its own merits. Instead of comparing them, embrace the opportunity to educate yourself about the diverse culinary traditions across the globe."

[@RazNMace]

He's just telling the truth no fake smiling mask

[@generluismorada7171]

Congrats and thank u for featuring adobo

[@_.JustIza._]

As a Filipino it feels nice to see someone cook our dish. Btw, Uncle Roger you just earned a sub🙂

[@jaydenbenjamino3993]

As a Filipino, I am so thankful you did this. Salamat po!

[@14Jondaime]

As a Pinoy Uncle Roger's Adobo looks phenomenal - oily, dark, salty and sour...perfect with white rice! 😋

[@JasonFrankenstein]

They both look so good, but I'd definitely dive into Rogers first. They are prepared so differently it's almost like two different dishes. There's the home style, and the cheffy style.

[@sepg5084]

​@@JasonFrankensteinon the home style, you're supposed to put the brown adobo sauce on your rice. At least that's how we Filipinos do it.

[@JasonFrankenstein]

@@sepg5084 I'm really not too familiar with it. I'm a white guy in Detroit. 😂 Just thought I would enjoy both!

[@tykobrayderintergalacticmo1856]

well uncle roger pork adobo looks authentic to me than the other one. the other one looks like lechon with adobo sauce.

[@14Jondaime]

@@tykobrayderintergalacticmo1856 same thought, Lechon Kawali with Adobo sauce. That's why i prefer uncle Roger's, that's how I cook my adobo.

[@forgettablelisa]

I'm Japanese, but Filipino food is the best Asian food for me. Adobo, sisig, and the best bbq pork skewers on Earth.

[@jil2936]

my japanese i meaan reaaaaaally japanese friend makes the best adobo. yumi is that you? lol

[@forgettablelisa]

@@jil2936 lol nope, I depend on my Filipino buddy for all my adobo needs!

[@limuelalva8704]

Pampanga (Philippine province) Adobo uses coconut milk.. We also have varieties like White Adobo (no soy sauce, just fish sauce for saltiness), Yellow or Turneric Adobo (no say sauce, just salt/fish sauce and turmeric for saltiness). We also have another version which is Humba as what we call it (like the cousin of the soy sauce adobo but leaning more to the sweeter side). Coconut milk in adobo is somewhat known here in the Philippines and it is fire.

[@lunawalpurgisnacht7765]

Uncle we use coconut milk for adobo in some regions and there is a version of it with coconut milk too called "adobo sa gata". There is even yellow adobo (with turmeric) and a red one. Some versions even add ingredients like potatoes, boiled eggs, pineapples and so on. There is even a dry adobo.

[@kattydaug7786]

That's classic adobo uncle roger go it right!! Sometimes simplicity is the best!

[@natenamaxisbored]

Uncle Roger is not only absolutely funny, he is also an absolutely boss cook