Easy Brioche Burger Buns Recipe

Easy Brioche Burger Buns Recipe
Ingredients:
400g (3 cups) flour
42g (2 tablespoons) honey or 21g (1 tablespoon) sugar
7g (2 teaspoons or one packet) instant dry yeast
5g (1 teaspoon) salt or 2g (½ teaspoon) salt if you use salted butter.
240ml (1 cup) lukewarm (105f/40c) milk
28g (2 tablespoons) softened butter
1 egg
1 beaten egg for brushing (optional)
Sesame seeds (optional)
Buns: 8-10
Time: 2.5 hours
Instructions:
Here’s an easy brioche bun recipe that makes 8 buns and takes about 2 and a half hours.
Start by adding the flour, yeast, and salt to a bowl and mix.
Then add the egg, milk, and honey.
Mix by hand or with a mixer on low with the flat beater attachment until it is a shaggy dough, about 30 seconds.
Scrape the edges of the bowl if necessary.
Switch to the dough hook and knead on medium speed for 4 minutes or by hand for 9 minutes.
Add the butter and knead for another minute.
Shape the dough into a ball.
Put the dough in an oiled container and let it double in size at 80 degrees. About one hour.
Punch out the air so the buns don’t have big air bubbles.
Place on a floured surface and fold the sides up and over itself to shape into a ball.
Divide the dough into 8-10 80g balls.
Pinch and tuck each ball until smooth.
Final shape each ball by placing it on the counter, put your claw over it, and rotate it counter clockwise a few times.
Place them all on a parchment paper lined baking sheet.
Flatten them down thin so they bake as a bun, not a ball.
Cover for an hour at 80 degrees.
Remove all bubbles from the beaten egg with a paper towel.
Brush the buns with the beaten egg and sprinkle on the sesame seeds.
Bake at 375f/190c for 12-15 minutes until they turn golden brown.
Then let them cool on a wire rack.
Use a bread knife to slice them down the middle.
Butter and toast them, add your patties and toppings, and you’re good to go.
Recipe: backyahdbbq.co...
Thanks to ‪@vevor.official‬ for the mixer. Link and discount code are on my gear page. backyahdbbq.co...
#bbq #baking #burgerbuns #cooking #recipe #easyrecipe #burgers #vevor #vevorcode #vevorkitchen #hamburger #cheeseburger #griddle

[@emaldiamarbury6431]

“Claw” 😂

[@user-rz3me6tj2t]

Hello, this bun looks softer than the one in the quick recipe. If I knead by hand, isn't it necessary to activate the yeast? I'm a little afraid to add the unactivated yeast. I use a 13-14 protein flour, do you recommend anything additional? thank you

[@backyahdbbq]

Activate it if active yeast. If instant yeast then you don’t need to.

[@guest4u1]

Resting at 80°c or f?

[@backyahdbbq]

F

[@laloops]

Where is the recipe? The description just says Easy Brioche buns recipe. But nothing else

[@backyahdbbq]

In the KZbin app, you have to click the three dots in the upper right hand corner to see the description

[@roberte.o.speedwagon3318]

i just tried out this recipe. after dividing them and letting them rest again, the buns didnt rise back at all and after baking they came out flat and dense. any clue as to where I messed up?

[@backyahdbbq]

What was your ambient temp? Should be around 80f. You can put in oven with light on to get around 80

[@13lilsykos]

I'm glad you suggested the oven with the light because I'd no idea where to find an 80F place in my house.

[@backyahdbbq]

Could also put a heating pad in a box/cooler.