How To Burger Bun | Ultimate Burger Buns Recipe

Burger Buns are often not given as much thought as the other elements of the burger. We're going to rectify that today with how to make the ultimate burger bun recipe.
Find the full recipe here: linktr.ee/Al.B...
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FIND THE RECIPE HERE :linktr.ee/Al.B...

[@BrianLagerstrom]

IS THIS DADDYS NEW SPACE? Looking good, dope sound effects.

[@Al.Brady.]

Taking a leaf out of Big Bad Bri's Book and putting some effort into edit! New space has made the world of difference man! Stoked to finally have it! 🤘

[@martingebhartl2280]

Definitly the best bun I made so far (and I tried a lot of different recipies). Thanks for sharing!

[@leslie11]

Thanks for your video, I made these buns today and everyone said they made the burger so much better! I've tried a few recipes using the tangzhong method and this is the best one yet!

[@shawnmontgomery6629]

I made these buns and they are what I was looking for in a hamburger/hotdog bun.. really good! Thanks!

[@jagwa95]

Wow amazing the best buns

[@Al.Brady.]

Thanks!

[@ReviveCooking]

Great little cameo for Brewdog Lost! (And you have amazing buns!) 🎉

[@Al.Brady.]

It's my fav beer currently!

[@APDDD555]

Like your style, and smashing buns!

[@TheKenza1500]

I tried the recipe today and its a booooooommmmmbbbbb i just love it definitley will do it again

[@carlosorozco5666]

Hice tu receta y son los mejores y mas ricos bollos que he hecho y probado. Quite awesome broh!!!😋😁

[@badooral-holibi2281]

I will give try for sure 😍

[@Al.Brady.]

Let me know how you get on! 🍔

[@Mount2Mount.Homestead.Garden]

Thank you very very much.I did it today and it really good.😊😊

[@ronnanoray6145]

This is beautiful! I love baking! Will try your method for sure

[@Al.Brady.]

Hope you enjoy!

[@chefmanou]

good looking buns bro! i like your humor! good content. interesting made video

[@jopiang]

Nice! Was just thinking of making buns for breakfast sandwiches 😋 will make these tomorrow!

[@Al.Brady.]

Awesome! Breakfast burgers are where it's at! Let me know what you have with them! 😂

[@jopiang]

@@Al.Brady. will tag you on Instagram when i have them 😆 so maybe Saturday night for you, Sunday morning for me. Hahah cheers!

[@youssefbanana1711]

​@@Al.Brady.😊😅

[@iamremy-kl3xm]

Great video... thanks for sharing bake for how long? 15 or 50 minutes? thanks again @Al Brady

[@abababan6012]

Trying it for sure!!!

[@Al.Brady.]

How did you get on?

[@lypark801]

Thank you it looks so good gonna give them a try today

[@Al.Brady.]

How'd they go?

[@oranahousetasmania]

Looks amazing!! I should try.

[@Al.Brady.]

If you do, let me know what you think! 🤘

[@aleksandarbusurelo9529]

I prefer little bit less butter, maybe 10-15%, so what about 50g? What do you think, shell it also be nice and puffy as with 100g. P.S. Buns look beautifull.👍

[@neetaskitchen1857]

Good recipe big lykee 👌 thanks

[@Al.Brady.]

Thanks!

[@charlotteoberg4423]

Amazing buns!

[@Al.Brady.]

😘👌

[@ernesteinmeister9639]

No me importaría morir de obesidad comiendo tan ricas hamburguesas. 🙈🙈🙈

[@Seabass-vx2uk]

Nice. I like to steam the buns for a few mins before toasting, it makes the bun softer which I personally enjoy much more.

[@stevenmorgan4955]

Could you freeze these buns for use st a later date to save time ?

[@nayyabmughal1123]

I believe they should be okay if you freeze them the right way. By using cling film aka plastic wrap tightly.

[@Emilian.Constantin]

after I take them out of the oven and let them cool, I usually make 10-20 buns half I keep fresh, half in the freezer and it's no problem, I haven't tried keeping the dough in the freezer🤔

[@TheBagRehab]

Hi, thanks for this! I love the bun however mine is not brown 😅 should I add more baking time?

[@remy4307]

Chef what temperature oven for baking?

[@SajawalAli-xt1wv]

you didnt mention dry milk powder in description but in video u used

[@salehabusheikhah6847]

Love your sense of humour man.

[@milijha281]

Can I skip egg? Any substitute for it??

[@kevinroark5815]

The Karate Chops 🤣

[@arpansarkar9306]

Hi, can you suggest us how to store these buns, if we intend to store them for a few days?

[@Al.Brady.]

Airtight box should do it! 🤘

[@wolfyand1]

Great vid Al, would you even attempt this without a stand mixer?

[@Al.Brady.]

Yeah I reckon you would be fine you would just want a clean work surface or wooden board for knead and you will be fine! Just be prepared for greasy hands at the butter stage! 😂

[@wolfyand1]

@@Al.Brady. I’ll give it a go. Suppose I’ll be kneading for about half an hour or so haha

[@ashjohnson6879]

Great video once again. Any chance of a smashed burger video??

[@bigbrain296]

Finally a burger bun recipe of 30% butter. I'm tired of those buns with 10-15% fat cos that's obviously not enough.

[@Al.Brady.]

😂🤘

[@alimuhammet2834]

Is there any last thing I wiped liquid on the hamburger? Was it egg?

[@lukasthelander3580]

Hi! Since I cant enter the reciept, for how long do u bake them in the oven?

[@chefusmannameer8336]

Sir how many grams buttar use????

[@edithharmer1326]

Wow, Great Tutorial, Educational, Delicious! Thank you for sharing, Greetings from Kuala Lumpur, Malaysia 🌹🌹🌹 Edith, a happy Subscriber

[@Al.Brady.]

Thanks!

[@angelinebridget1858]

how did u make them dark brown?

[@ALPHA_DRAGON927]

wats the Substitute for Egg...??? I wanna make it eggless

[@R_Z_Y_]

Can u do it without milk powder?

[@Al.Brady.]

Yeah I'm sure you can!

[@mowgli5679]

They look like milk buns buns from Bristol 😊

[@cozinhafantabulosa1096]

hey, great video, what's the oven temperature again?

[@Al.Brady.]

Thanks dude! Temp is 180ºC. All baking information is here: kzbin.info/www/bejne/d2fQqJlslrKApZI

[@nikchirasangma4710]

👏👏👏❤

[@MOGUMOGUJPN]

Tangzhong is the Chinese version of the Japanese yudane, the original. Might be in exchange for ramen and all the other recipes Japanese’s got from the Chinese people. Loved the video. I feel like bread making is my Nemesis, but will give it a try. 😉

[@Al.Brady.]

Let me know what you think! 👍

[@alvaroapolinar7678]

Can i skip the dry milk?

[@semchawaheb-jx7gj]

Does it work with all purpose flour ?

[@Al.Brady.]

You will probably be OK!? But you'll have to be careful not to over proof it. 🤘

[@edoardofranco8258]

Bisogna usare lo lievito istantaneo?

[@classicglaic]

how can i make this measurements into a 100 pieces of buns?

[@FOODIE_MHAN]

Baking temperature in microoven?

[@Al.Brady.]

I don't know what a micro oven is!

[@user-uk8kj5vg4k]

Hello in the video insert in planetary the milk but not the pasta TangZhong when it is inserted

[@elproducto78]

Possible to do it without the egg??

[@Al.Brady.]

Yeah just add a little more liquid to replace it!👍

[@Jett21887]

What is TangZhong% base on? Flour% or Total Flour %

[@svitatasic7947]

Mnogo ti to soli

[@gorkapinol7788]

YOU!!!

[@Al.Brady.]

Huh?

[@Geumsina]

What is beaten egg?

[@spirit4away]

Hi nice Buns is 7g dry instant yeast too much because min small too yeasty

[@Al.Brady.]

No it's the right amount! 👍

[@marianebourque]

Is milk powder necessary? Who has that? Hahah

[@audeostudio]

I did it twice without. No problem! Very good!

[@shaykhfazal8262]

what is strong flour?

[@Al.Brady.]

Bread flour!

[@vreskas]

This recipe yields too many, what would be best? To freeze the dough or the ready bun?

[@Markos_Lampiris]

Ποσα γραμμάρια βούτυρο έχει η συνταγή;

[@Al.Brady.]

The full recipe is on my Patreon dude! 🔗⬆️🤘

[@animedistrosurabaya6304]

I try your recipe. Amazing! But Your Recipe so Much butter, i guest 100g so much butter, what about 50g butter or 35g butter. what do you think? about my idea

[@frontier9]

Seems like this recipe is going around

[@Al.Brady.]

Why's that?

[@Africanfrogs]

A pinch of bleach powder makes them factory white

[@speedygonzales7192]

They look great! But my god your eyes look just like Anya Taylor-Joy's eyes!!

[@giftowercom]

copy paste from joshuas video

[@Prime1740]

Tried it, turned out in a gross gooey pile of crap. Sad

[@Al.Brady.]

Sounds like your blaming the tools and not the workman! 😂

[@Prime1740]

@@Al.Brady. well i dont really know but i did follow another recipe for brioche buns right after and they turned out really presentable and were easy to handle. Followed your recipe exactly and used bread flour with 12g of protein only thing i had to skip was the milk powder

[@nec00o]

Ive mixed it without yeast. Lets see what happens🤣

[@Al.Brady.]

flat bread I would imagine! 😬