Easy Broccoli Salad

[@natmickan]

I just wanted to say thankyou; this recipe is making a massive difference in my and my partner’s life. As someone neurodivergent with several disabilities, there are a lot of days when I’m not able to manage cooking at all, let alone cooking anything healthy or tasty. Being able to make this in less than 5 minutes (with less than a minute or two of standing required) means the difference between eating and not eating. Since I found this video, I’ve made this half a dozen times *easily*. Even changing the quantities for the dressing ingredients isn’t a problem; the recipe still tastes amazing. I made it with cauliflower the other day and it turned out brilliantly too. Thankyou for sharing this; this is something my partner and I will eat for the rest of our lives because it’s accessible for us, even on our toughest days. - one eternally grateful neurodivergent spoonie

[@MrUnkownGuyAC]

chicken stock in seasame oil sounds amazing as a dressing, I will have to try that some day on some greens.

[@TheRatSquid]

I like broccoli.

[@Dawn._]

It tastes like little tree..🤢

[@nicha0727]

小学生の頃、母と一緒に妄想グルメさんの動画を観ていました。今は社会人になり、自炊をするようになりました。 久々に遊びにきたら実家のような安心感…☺️ ブロッコリーレシピ、参考にさせていただきます！

[@Dawn._]

Mentsuyu is everything.

[@hamblemouse]

Tip for broccoli fans: cut a little bit off the bottom of the broccoli stalk and store the broccoli in the fridge standing in a glass of water. It'll stay fresh for a couple of weeks if you change the water and slice another little bit off the bottom every day or two.

[@PizzalaserTheGoat]

I wanna eat this!

[@Qazuela]

Tbh this reminds me of the inside out movie, they had to replace the broccoli with peppers because In Japan people like even more eating broccoli rather than peppers

[@MagisterialVoyager]

❤❤❤

[@林家宏-l5c]

Yeh

[@Naglomm]

Do you have tiktok channel ?🥺

[@heyyy9777]

❤❤❤