Easy Brownies with Only Cocoa powder

Easy Brownies with only cocoa powder - Someone requested this cake and I thought it’s pretty interesting. Without the regular chocolate bar, we are only relying on the cocoa powder and flour in this cake. The challenge is how to get it fudgy at the same time? Firstly, mix using an electric mixer on a high speed so that the batter is thoroughly mixed. Secondly, do not over bake. I only bake it for about 25 minutes, and it’s just nice because we do not want it to be cakey. If you like it more fudgy or gooey, bake at a shorter time. You can always check with a skewer, if it doesn’t come out clean, that means it’s fudgy. If it comes out clean, it’s cakey. I did both versions, they both turned out amazing. Let me know your feedback or what other cakes or desserts you would like to see next in the comment box down below.
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Ingredients:
8x8x3 inch pan
150g [1 cup + 2½ tbsp] unsalted butter
180g [¾ cup + 2 tbsp] caster sugar
3g [½ tsp] salt
90g [¾ cup] cocoa powder
80g [½ cup] walnuts, chopped
60g [½ cup] all-purpose flour
4g [1 tsp] baking powder
2 large eggs***
1 tsp vanilla extract
***Egg replacement:
120g [½ cup] whole milk
+ 1 tbsp white vinegar
Instructions:
1. Preheat oven at 180°C/348°F.
2. In a large mixing bowl, add butter, sugar and salt. Place the bowl over a pot of hot water.
3. Mix the mixture until the butter is all melted.
4. Add in the cocoa powder. Mix until well combined. Remove the bowl from the hot water pot. Set aside for cooling.
5. Meanwhile, chop the walnuts. Set aside.
6. Mix the flour and baking powder in a small bowl. Set aside.
7. Once the chocolate mixture is cool, add in the eggs***, one at a time. With an electric mixture, mix on high speed for about 1 minute until well combined.
***[Remark] For egg replacement: pre-prepare to mix the milk and white vinegar. Let it rest for 5 minutes.
8. Add in the vanilla extract. Mix until well combined.
9. Add in the dry ingredients. Mix for about 2 minutes on high speed until well combined. This is so that we could get a fudgy texture.
10. Fold in the walnuts.
11. Transfer to a 8x8x3 inch prepared pan, greased and lined with parchment paper.
12. Bake in preheated oven at 180°C/348°F for 25-30 minutes. If you like it more fudgy or gooey, bake at a shorter time. You can always check with a skewer, if it doesn’t come out clean, that means it’s fudgy. If it comes out clean, it’s cakey.
13. Let it cool before slicing.
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[@RoseEsrosy]

You are superb Fiona. You always have the eggless version for your followers. Thank you so much. ❤

[@preciouschiamaka-hd9qf]

Yum l love chocolate cakes and brownies

[@elone3997]

Looks very tasty ☺️ Thanks for including the gram measurements as I much prefer working with weights. Big shout out to you in inserting the alternative method side by side (even though I didn't need it) - real attention to detail 👍👍

[@jakikedawen]

I just made this but forgot to put baking powder, it's fudgy and I love it. Thanks a lot for sharing this recipe.

[@SanSandraR]

Both versions looks so delicious

[@ЛюдаБурцева-й7с]

Спасибо ! обязательно попробую и такой способ приготовления!👍👍 Thanks ! I will definitely try this cooking method! 👍👍👍

[@barbbalaska4420]

Thank you for sharing this recipe! ❣❣❣❣

[@meekdoe8269]

Hey Fiona 👋 ❤. I really love ur channel as it shows both the version of egg and eggless which makes ur followers to understand easily😍 and I just love how neat ur work is 👌 I wish u Good luck 👍 keep growing ❤

[@gracioustreatz7231]

Hi dear. Thanks so much for your compliment. Glad that you enjoy the tutorial. 😘💖

[@pcshuman]

Soooo yummy 😋😋😋😋😋😋😋😋😋❤️.. Just curious 🙄🙄🙄... Y is the eggless version darker almost black than the egg one????

[@rekhabaori9042]

Lovely ..recipe will try fiona ..can u pls make a video on olive oil cake ..with citrus ...pls create this recipe

[@conniecox5975]

I'm going to make these today!❤

[@malihamuhammad4550]

Can you make chocolate castella cake , and thank you for this recipe

[@liliyayun27YR]

Здравствуйте. Белый уксус сколько процентов ? А можно ли использовать яблочный,если нет белого и тоже подскажите 9% подойдёт?

[@vahnesathya7929]

Dear miss, Please do for me recipe banana Ogura cake ? Humble request 🙏🥰

[@gracioustreatz7231]

Hi dear. Will put that in the request list 👌☺️

[@vahnesathya7929]

@@gracioustreatz7231 Tq so much 🥰

[@Zara_4545]

Can we use oil instead of butter?? Till now i don't have butter do we can.use oil??

[@gracioustreatz7231]

Yes you can ☺️

[@Zara_4545]

@@gracioustreatz7231 ok thnks for your reply 😘🥰but say how much i add oil??

[@Aliya_rumi]

Which coco powder did u use?

[@gracioustreatz7231]

Just a regular semi dark cocoa powder. You can try Hershey or any brands ☺️

[@jazlovedad]

YEYYYYYYYY

[@Samirauniverse]

What is that you had put mixture for set up please tell

[@gracioustreatz7231]

For egg or eggless ? Anyway full written recipe in the description box you can refer ☺️

[@Samirauniverse]

@@gracioustreatz7231 in that you had brownie mixture for set up

[@poornichandru]

What are the measurements and temperature for 10 inch square pan

[@gracioustreatz7231]

For 10 inch. You'll need 1¼ of this recipe. Perhaps you can multiply 1.25 with each and every ingredient on the list. You can use 2½ eggs to make it easier for you. Temperature and time will be the same as the video. Hope this helps ☺️

[@poornichandru]

Sure, will try...and I don't use eggs so should I replace with 1.25 egg replacement ?

[@kavithap4023]

Yum 🤤😋

[@maricelacisnerossantos930]

Se ve delicioso

[@alishachaudhary108]

😋❤️👌🏻

[@cherylrwb]

My mum made Brownies with oil instead if butter ...and they were less cakey