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Пікірлер
@cassiepereira4249 9 сағат бұрын
Dearest Fiona please kindly share a chocolate Christmas fruit cake please ❤❤❤
@brizeidamarron3755 Күн бұрын
Espectacular !!!. Una receta fabulosa. Gracias por compartir .
@deepalimehta333 Күн бұрын
Hi. Where do we place the biscuits in oven. Middle /lower rack. And do we keep the rods ON? Fan ON?
@stellahm Күн бұрын
Thank you so much! Can I replace the 275g yogurt with "150g yogurt + 125g coconut milk" ?
@BasesuweAmiyeri Күн бұрын
Ok! Good
@DivyaChhabria 2 күн бұрын
Yesterday I tried these cookies it taste awesome but after some time it soggy pls suggest how to make them crunchy
@vapisharma7506 3 күн бұрын
How long the cale sponge be stored
@twincam999 3 күн бұрын
Wow this is lovely! It I could give you a tip it would be to use something to make the sides straight
@christinetan7820 3 күн бұрын
Hi, can I bake this into cupcakes? Thanks
@reineyenga9799 3 күн бұрын
Nous apprécions les biscuits, malheureusement la recette est invisible (les mesures)
@jacquelinelucreciagontiram5915 3 күн бұрын
Buenísimo ❤
@debashridas9244 4 күн бұрын
Your designs are very elegant. ❤ will make this for my daughter's birthday next month.
@lastbutnotleast5829 4 күн бұрын
Is there any substitute for the milk powder or can I just waive it all together? Since my house do not use it, it would be a waste to buy a packet and just use such small amount 😅😔
@williamcleland 4 күн бұрын
Beautiful.
@Hampers_4_u_by_tasdiqa 4 күн бұрын
Ur recipes are just fantastic dear I had made many of ur recipes all are just perfect.. I have some questions regarding this recipe..1st how long the crunch stays in brownie? I mean if I make this for may next bake sale then can it’ll be stay crunchy for 2/3 days? And 2nd question is how to store this brownies? Should I refrigerate or it’ll be ok at room temperature? And my last question is should I serve this warm for customers or it will be taste good at room temperature?
@rajeshradhakrishna4739 5 күн бұрын
what is the quantity in kgs that we can get from this quantity of ingredients?
@gitamurree1467 5 күн бұрын
Thanks for this nice recipe. Looks really great. Will Try it.
@maytimbreza161 5 күн бұрын
Made it countless times,it was soooo good very soft and delicious
@alfredamay9832 5 күн бұрын
All this BS for a open and shut case. Jorge Torres Jr autopsy will show that he was the battered spouse and not Sarah.
@alfredamay9832 5 күн бұрын
OMG xoxox for sugar bear!!! I do not know what every one is talking about, But Sarah BSS is BS. She went to bed and fell a sleep, She was not running around looking for help for BSS. All the times she called the cops she did not call the cops that night. WHY? Jorge and Sarah have a "NO contact order" so why was Jorge at her apt that night.
@bansisimaria8795 5 күн бұрын
Hey, thank you so much for sharing this amazing recipe. I tried it once and it turned out so well that everyone loved it. I am planning to make it once again and I wanted to use agar agar in place of gelatin, so should I go for the same proportions?
@imaalien123 6 күн бұрын
hi whats the difference between cake flour and al purpose flou?
@gracioustreatz7231 3 күн бұрын
@@imaalien123 hi dear. Actually they are pretty similar. Cake flour has added cornstarch with a good ratio to make cakes softer and moist texture. They are also sifted numerous times during the manufacturing process to achieve a very refined quality. I hope I've answered you ☺️
@imaalien123 3 күн бұрын
@@gracioustreatz7231 thanks
@kanupriya5497 6 күн бұрын
this recipe turned out fabulous .. thanks for sharing .. also i want to know what will be the shelf life of these donuts??
@pavanachandru 6 күн бұрын
Whipping cream here is dairy or non dairy?
@gracioustreatz7231 6 күн бұрын
@@pavanachandru Hi dear. Whipping cream can be dairy or non dairy. You can use either one. But I was using dairy ☺️
@kirangusain6234 7 күн бұрын
Very tasty cake everyone loved it the recipe worked well
@bobbytaftfera9602 7 күн бұрын
White Amy Robinson Deborah Lee Laura
@anneshachowdhury9184 9 күн бұрын
If i don't have cake flour..... Can i use normal flour instead of cake flour?
@gracioustreatz7231 9 күн бұрын
@@anneshachowdhury9184 yes you can ☺️
@janemachune_makopo57 12 күн бұрын
Meaning baking powder is not necessary when baking biscuits
@reenabanerjee5569 12 күн бұрын
Oh love it 🎉❤
@Racunsunny 12 күн бұрын
I failed 😢
@reenabanerjee5569 12 күн бұрын
always love watching ur video's🎉 if possible pl share some eggless cakes and cookies 🥰
@reenabanerjee5569 12 күн бұрын
It looks yummy ❤ what is the substitute of egg?
@gracioustreatz7231 12 күн бұрын
@@reenabanerjee5569 Hi dear. You can't use this recipe to replace the egg. However, I have exactly the eggless version for this cake for you. Here is the link kzbin.info/www/bejne/hYmYoKOgZZd_jassi=fqJJD-RHtGu4Gcsd Happy baking!
@reenabanerjee5569 12 күн бұрын
@@gracioustreatz7231 thank you so much for ur prompt reply ❤️
@thavambernard1764 13 күн бұрын
❤❤❤
@sarahsutube 14 күн бұрын
Felt amateur. Good for amateur though.
@ramlasvlog24 14 күн бұрын
Super 👍
@mariabarrera5286 14 күн бұрын
So beautiful
@michaeljaques2316 14 күн бұрын
That looks so good can’t wait to make it! I really like walnuts and dates.
@jijimathew2443 15 күн бұрын
Is there any substitute for cake flour Please guide
@gracioustreatz7231 15 күн бұрын
@@jijimathew2443 Hi. You can replace with all purpose flour or you can also homemade cake flour made out of all-purpose flour or plain flour. Here is a quick tutorial for you kzbin.info/www/bejne/eGquZoKMjL9kjpYsi=B5BtY5eS3tbI17sC
@jijimathew2443 15 күн бұрын
@@gracioustreatz7231 thank you for your quick response
@chankirtan 15 күн бұрын
Just made these today, the eggless version, and they came out well, though lacking sharp definition, and I expect that's because they're eggless. I might try a combination of aquafaba and NoEgg™ next time to see if it provides better structure. I used a European butter (Lurpak), which is low in moisture, and the cookies were delicious. 'Were' because they got devoured shortly afterwards. Thank you for going through the trouble to make eggless versions of your recipes. Every one I've tried so far has been a hit.
@jyotijain3755 15 күн бұрын
What is the temperature of the room u are working in ?
@humayrarahim3096 16 күн бұрын
Can I please have the full recipe of this cake
@FatimaskitchenChannel 16 күн бұрын
Wow super delicious.. Melt in mouth outstanding 👍
@Lau59595 16 күн бұрын
Too much milk
@jessicaasomugha554 17 күн бұрын
Thanks ❤😊I will give this a try
@pippaGlen-xr9pt 17 күн бұрын
Fabulous ❤ thank you for sharing your amazing bakes 😊
@Lovelykaur0111 17 күн бұрын
How many days we can store this if we use milk instead of egg
@cassiepereira4249 18 күн бұрын
Dearest Fiona ❤❤❤ I can't thank you enough 😊 uve always taken my request into consideration ❤ I just can't wait to try this ❤️❤️ thank you for this amazing recipe... Ur simply the BESTEST ❤️❤️❤️❤️ big hugs ❤️🤗
@bhavishapatel1142 18 күн бұрын
Looking so amazing and delicious, but if possible kindly give eggless version
@natalieestremera2057 17 күн бұрын
Its in the recipe all substitutions
@suesmith1085 18 күн бұрын
Hi Fiona. You created yet another masterpiece as always. This looks so good. Well done lovely lady 🤩
@Rareruberaha 18 күн бұрын
V elaborate but seems to be incredibly delicious. ❣⚘