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Пікірлер
@milenasantorom22 23 сағат бұрын
Amazing!!! ☕️
@HUONGYUITONGMoe Күн бұрын
Can use whipping cream instead of heavy cream?
@layheok7502 Күн бұрын
Going to try this . Looks easy and delicious. May I know u cool the cake in the baking tins or removed it from the tin and cool one the rack?
@shrutibansal4980 Күн бұрын
1egg = 60gm yogurt??
@gracegarcia8886 Күн бұрын
Hi Fiona! Can I used frozen blueberries instead of fresh blueberries?
@chhayapanchal7591 2 күн бұрын
So beautiful ❤️
@umyozi 2 күн бұрын
Hello there, thank you for your video. I have just made the cake and even though I have lowered the amount of sugar in the recipe it was still too sweet for me, I will try it again with a lesser amount of sugar. In all it’s delicious and tasty. Thanks again🥰
@vii4220 2 күн бұрын
Hii:) I tried the eggless recipe but when I whisk the ingredients together (butter, sugar, buttermilk) it was lumpy I continued the recipe and the final texture of the shell was crispy and they were kinda uneven. (Idk what I did wrong but it taste good) :’)
@gracioustreatz7231 2 күн бұрын
@@vii4220 When it's lumpy, gradually add in the milk little by little while you mix, so that the batter is even before folding in the flour. You'll definitely get the same results in the video ☺️
@KaverieGurusamy 2 күн бұрын
Looks yummy. Tq
@Shivangiyouarefunny 2 күн бұрын
Hello, I recently started watching your videos and really enjoyed your eggless recipes. I subscribed right away!❤ However, I'm not sure why, but my eggless cakes always turn out dense and not fluffy. I tried reducing the flour, but the texture and taste are still not quite right. I bake in an oven with both heating rods on, but it doesn't have a fan. What do you think I should do to improve the results?
@BakingCookingFun2 2 күн бұрын
These look amazing, would love to try one right now!
@rainbowsparkle1 2 күн бұрын
Can the lemon curd be made with a plant milk?
@gracioustreatz7231 2 күн бұрын
@@rainbowsparkle1 Yes sure. Plant based like soya or almond is absolutely fine too 👍🏼
@rainbowsparkle1 Күн бұрын
@@gracioustreatz7231 Thank you :)
@suesmith1085 2 күн бұрын
Delicious
@georgioacronimakis8434 2 күн бұрын
You say eggsless but only 15 gramms of lemon😊?
@dhrutioza8667 3 күн бұрын
Thanks a ton
@shanzidaeti4593 3 күн бұрын
How many eggs should i use instead of yoghurt?
@pavanachandru 3 күн бұрын
Hi Fiona, can we use all purpose flour, unable to find cake flour
@AK-sp4sq 4 күн бұрын
love this base sponge perfect for absorbing flavours from fruit. 150 degree celcius is new temp
@ConnieMarchesotto 4 күн бұрын
❤🎉😊
@nishasree3288 5 күн бұрын
❤❤❤
@ponbounket8057 5 күн бұрын
Thanks for sharing
@ansarisarah7929 5 күн бұрын
Can I bake all the layers together at one go???
@gracioustreatz7231 5 күн бұрын
@@ansarisarah7929 Hi dear. Yes, you can bake at one go. Baking time will be slightly longer, maybe additional 10 min or until an inserted skewer comes out clean. Let it cool completely, then slice into 3 layers. Remember to coat your blueberries like I did, otherwise they will all sink to the bottom.
@ansarisarah7929 5 күн бұрын
@gracioustreatz7231 thank you so much 😄
@alagammalmuniandy9990 4 күн бұрын
Mould size still same 6 inchi
@butterbeecakes 6 күн бұрын
Hi, can I leave out the cream of tar or use some vinegar instead? Thanks in advance!
@gracioustreatz7231 5 күн бұрын
@@butterbeecakes Yes you can 👍🏼☺️
@shikinlaura8061 6 күн бұрын
How long does this cake last in the chiller?
@gracioustreatz7231 6 күн бұрын
@@shikinlaura8061 it can last for 7 days in chiller. But best consume within 3 days when it's still moist and fresh
@kripajohn8488 6 күн бұрын
How can we make an eggless version of this cake?
@gracioustreatz7231 6 күн бұрын
@@kripajohn8488 Hi you can use this recipe. kzbin.info/www/bejne/amateZehoJ6fhqcsi=otzc_of13V6uD6BW Instead of 150ml milk, can you do 120ml (½ cup milk) + 30g (2.tbsp) lemon juice Hope this helps ☺️ But I do plan to do the exact eggless version soon
@kripajohn8488 6 күн бұрын
@gracioustreatz7231 thank you.
@LindaLanglitz642 7 күн бұрын
Love this presentation. Thorough. Graceful.
@bhawanabothra9141 7 күн бұрын
I always thought chiffon cake can't be made without eggs but u did it fionaaa thnx so much
@bhawanabothra9141 7 күн бұрын
Thnx fiona for not very sweet biscoff cheesecake
@cassiepereira4249 7 күн бұрын
Lovely ❤❤❤ dear Fiona wishing u a very happy New year filled with blessings and lots of happiness ❤❤ request you to please kindly share a Bailey's chocolate cake recipe, 😊
@gracioustreatz7231 7 күн бұрын
@@cassiepereira4249 Thanks Cassie. Happy New Year to you and your family too. Will explore Bailey's chocolate cake ☺️💝
@roshniambastha7177 8 күн бұрын
Beautifully done. Loved every little detail.
@JasmineBSahoo 8 күн бұрын
Can i use cake concentrate instead of eggs?
@gracioustreatz7231 8 күн бұрын
@@JasmineBSahoo Yea sure. Some cake concentrate don't require eggs as it has all the necessary ingredients in a pack ☺️
@JasmineBSahoo 8 күн бұрын
@@gracioustreatz7231 Thank you🙂
@maite.figueroa7291 9 күн бұрын
Hii! Can i replace de vinegar for something else?
@gracioustreatz7231 9 күн бұрын
@@maite.figueroa7291 Yes, lemon juice can do too ☺️
@maite.figueroa7291 8 күн бұрын
@gracioustreatz7231 thank you!! 🩷
@bhaviparekh6570 9 күн бұрын
Hi, your Eggless recipes are awesome. I have baked most of your eggless fruit cakes and cupcakels. My family and friends love it. I am your big fan. How can i keep the cake if i make a day before? How to Store Overnight?
@gracioustreatz7231 9 күн бұрын
@@bhaviparekh6570 Hi dear. I'm glad to like my eggless recipes. If you're only talking about the sponge cake, you can wrap up with cling film and set aside until for use the next day. However, if you're talking about storing the entire cake after frosting, you'll definitely need to refrigerate the cake in a cake box or airtight container. Just bring out from fridge and leave in room temp for at least 30 min before consuming it. Hope I answered your question 💕
@bhaviparekh6570 8 күн бұрын
Yes, my questions are cleared. Thank you very much for the reply ❤
@shradhapaul6521 9 күн бұрын
Is Cake flour the same as APF?
@gracioustreatz7231 9 күн бұрын
@@shradhapaul6521 they are a little different but you can homemade cake flour. Here is a quick tutorial for you kzbin.info/www/bejne/eGquZoKMjL9kjpYsi=Debpoc9DBbQwZrue
@malezsoun 9 күн бұрын
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
@hanane9041 9 күн бұрын
❤❤❤❤❤ ❤I❤❤❤❤❤
@oyusabon8189 9 күн бұрын
The white cream reminds me of snow❄️ It's a perfect cake for winter!👏👏👏
@precydlima9446 9 күн бұрын
I mean sponge weight and after frosting creaming
@precydlima9446 9 күн бұрын
What's the weight of the cake
@dhrutioza8667 10 күн бұрын
Thanks for this recipe 🎉
@umagarg8571 10 күн бұрын
During hot weather, how to store cake with whipping cream icing for couple of days? In refrigerator, the sponge becomes hard
@gracioustreatz7231 9 күн бұрын
@@umagarg8571 hi dear. I come from hot weather country too. For this cake, you definitely have to refrigerate as far as the cream is concerned. Cake will be slightly hardened but you can take out from fridge, slice the cake first and leave it in room temp at least 30 minutes before consuming. I do that for cream cakes. Hope this helps
@umagarg8571 9 күн бұрын
@@gracioustreatz7231 thank you
@ushapriyani4656 10 күн бұрын
Hiii in this recipe we have to add sugar 1 3/4 cup?
@gracioustreatz7231 8 күн бұрын
@@ushapriyani4656 Hi dear. You may cut down to 1½ cup to cut down the sweetness ☺️
@Iamcalabrese 10 күн бұрын
Thumbs down for no written recipe during the video
@R19-f4h 10 күн бұрын
Hello. If possible eggless almond or coconut or lemon tart pls? Thanks
@mmanivannan6291 10 күн бұрын
❤ Awesome....
@visalini1991 11 күн бұрын
Can I use any flavour of sparkling? Any any specific flavour
@mariemarie6525 11 күн бұрын
tried this dessert twice. REally the best vanilla cake I've ever made. This recipe is so simple but it's very delicious!
@cheerfulzane 11 күн бұрын
Lovely video. What can I substitute cranberries with?
@mrlovaloba8585 12 күн бұрын
Hi dear, I've learnt so much from you, thank you dear, God bless you and happy new year 🎊
@gracioustreatz7231 12 күн бұрын
@@mrlovaloba8585 Thanks dear. Happy New Year to you and your family 💕
@EiyrounEmpyrean 13 күн бұрын
just from a glance that might be the most perfect slightly jiggly genoise sponge I've ever seen