Easy butter scones/Soft and fluffy scones

[@julaygaalfred5096]

I like your receipe. Will definitely make use of it.

[@TawanaMtisi]

OMG im going to try it they look delicious 😋

[@aneesaabrahams7637]

Your recipies are very nice too

[@gawaskitchen]

Jazakallah khair sis 💕

[@magaychinnamunian4782]

Great tip for the baking of scones.

[@KVFBDFreak]

Wonderful recipe, thank you!!!🎉

[@JustCallMeAnnie]

Loveeeeeee scones!

[@ursulagroenewald]

Hi Gawa, I think that you are an excellent cook and baker.😗Love all your recipes. Keep it up lady.🤗THANKS

[@gawaskitchen]

So sweet,Thank you love ❤️

[@joywhite1903]

My husband loves scones will definitely try this recipe thanks

[@gawaskitchen]

Thank you,hope he enjoys them

[@Neilmaduray4165]

Lovely

[@adeebakashif]

MashALLAH Looks Delicious YummmY 👌🏻🇵🇰🇨🇳

[@gawaskitchen]

Jazakallah khair💖

[@lilianhaggland2031]

The pleasure of hearing our accent...thanx so much

[@gawaskitchen]

You are so kind Lillian,Thank you💖

[@MiasSerenity]

I love butter scones their delish with jam and cream.

[@gawaskitchen]

My favorite as well 😊😘🌹

[@katyvanderbyl2998]

Hi my dear why does my scones come out a little hard because I did use granulated sugar is that the reason please reply

[@katyvanderbyl2998]

I love your recipe

[@gawaskitchen]

Hi no it can't be the granulated sugar cause I've used it many times,try to not over knead your dough or add to much flour when cutting your scones your dough should be a little wet but not so wet that u can't cut it if that makes sense

[@shamerakhan2876]

Salaam Gawa.MashaAllah ur baking is absolutely amazing.ive made many scones recipes but this one has now become my favourite. Made them now it's soo delish

[@gawaskitchen]

Jazakallah khair so glad you enjoyed them 😘💕

[@maureenplaatjies2228]

Gawa I love your baking.... Mmmm delicious. 🥧🍪🍩

[@gawaskitchen]

Thank you so much 😘💖🌹

[@kathleencummings7994]

Thanks that looks very nice thanks for your your baking Gawa God bless you 💕

[@gawaskitchen]

Awww Thank you so much for your support it's really appreciated ❤

[@beverleyogle6420]

All time favourite. looks delicious.thank u so much for all the recipes.love each and everyone of them.u so talented😋😋😋👌👌👌👌👌thnk u so much

[@gawaskitchen]

Thank you 💕

[@avashagovender6727]

This looks delicious. Thank you

[@gawaskitchen]

Thank you for watching 😊❤

[@mirembemiriam8269]

I have made them thank u so much They came out perfectly... mirembe uganda

[@gawaskitchen]

U very welcome Mirembe,Thanks for the feedback 😊💕

[@melaninaicker9685]

Fabulous Gawa, love your channel

[@gawaskitchen]

Thank you so much Melani really appreciate it 💖

[@melaninaicker9685]

@@gawaskitchen You are most welcome. All your recipes are so easy to follow and awesome

[@shehaamsamsodien-w7j]

This recipe is full proof.. wonderful texture and so easy! The smell whilst baking..amazing! Shukran Salwa

[@gawaskitchen]

Afwan so happy to hear❤️

[@shehaamsamsodien-w7j]

Sorry maaf Gawa!

[@gawaskitchen]

@@shehaamsamsodien-w7j 🤭😘

[@ayeshamia2668]

Love your recipes ,so light and fluffy, MashaAllah

[@gawaskitchen]

Shukran Ayesha😘💖

[@lesley-annekirkman7007]

That is just so amazing....had to make this but used butter milk instead of milk...and oh be still my giddy heart...it was so scrumdiddlylumtious!! Thank you dear Gawa...you are amazing and your recipes step by step help a great deal too..xx have a blessed day!! Xx🤗🤗🌹

[@gawaskitchen]

Thank you so much sweetheart ❤🙏

[@deenbyne8769]

Slms Gawa... I made these scones today and my oh my they are absolutely Beutifull.... I have always made scones with Buttermilk but this recipe is the bomb!!! My new go to!!!! Thanks for the tip not to twist when using the cookie cutter that really helped ❤️

[@gawaskitchen]

Awww so happy to hear that😊Thank you so much for your feedback 🙏💖

[@vanessaamos2278]

Thank you💚 they look amazing 🤗 thank you for the tip, did not know that twisting and egg wash stops the rising😉 you are the best Auntie Gawa, u rock💜 I have made ur milk sponge cake 3 times and my family cannot get enough! Gonna make ur chocolate cupcakes today👍New Zealand

[@gawaskitchen]

Thank you Vanessa Amos,aunty Gawa😂you are sweet

[@beckybecks3583]

These are Delicious, I made them today. Thank you.

[@gawaskitchen]

So glad you enjoyed them😊❤

[@alicekoetaan]

Love your recipe its so light😂❤

[@tanyabooysen3958]

Hi ,just made these and they came out perfect👌thanks your recipes are flop proof and you are my go to baking tutor😜

[@gawaskitchen]

U are very sweet,Thank you😘❤

[@chesneycheeseknees9964]

Thank you!, I will be making half the quantity today, they look delicious and I love the ingredients, yogurt, butter...!!!!

[@gawaskitchen]

Thank you 😊💓

[@Explorefood715rpg]

Your butter scones looks so easy to make & looks so fluffy. Thanks for sharing. Thumbs up!

[@gawaskitchen]

Thank you😊🌹

[@kashiefa290368]

Omg! Those scones look absolutely mouth-watering. Your presentation is really amazing. You do everything with such finesse. Well done swty!🤲🏼🤲🏼😘😘

[@gayatonisaenous3573]

How much flour

[@gayatonisaenous3573]

Very good, neat presentation. Ps I do have a hearing problem. Sorry so could you please speak up. Shukran

[@gayatonisaenous3573]

Thanks. I put the fone close to my ear and voila, got it.

[@gawaskitchen]

The ingredients measurements is always In the description box below the video

[@fathimakhan8481]

Comes out perfectly...shukran...I use margarine...good quality type like Rama or Stork bake..don't use spreads...handle as lightly as possible.

[@ayishamulla4304]

Salaams Sister hope you keeping well made your scones recipe and Mashallah it came out absolutely delicious everyone enjoyed it Shukran Jazeelan May Allah Taala reward you for sharing your recipes I havnt heard anyone so calm when demonstrating recipes keep the recipes rolling

[@gawaskitchen]

Ameen Jazakallah khair sis 💕

[@colleenallan6169]

Thank you Gawa. These look delicious. My weekend baking project 😋

[@gawaskitchen]

Enjoy😊💖

[@nevashanaidoo1873]

Hi Gawa tried ur receipe... and for the first time my scones came out PERFECT I was so happy. THANK YOU 😚 🤗

[@gawaskitchen]

So happy to hear ☺️ thank you for the feedback and for trying it❤️

[@denisefrans4441]

Thanx so much.cqn I use marvello butter or gordonblue butter?

[@gawaskitchen]

Yes u can I use that all the time

[@hawasonday3624]

Looks devine. MASHA ALLAH shukran katheer for sharing, Hawa. On what temperature must the scones be baked please?

[@gawaskitchen]

180degrees 15-20 minutes u can find it in description box below the video,shukran for watching

[@StellaMoyo-zw3ko]

❤

[@olwethundai6033]

Hello mam...if i don't have caster sugar...what i will do nw bcz i want to try it now...

[@gawaskitchen]

You can use normal white sugar

[@olwethundai6033]

@@gawaskitchen thanks very much mam i will try it right away 😜😁

[@JustCallMeAnnie]

YUM! Like #39! 😋👍

[@gawaskitchen]

Thank you Annie 😘🌹

[@sarahkkhan5678]

Slms please send a rec for methi lagaan or mealie jzk

[@gawaskitchen]

Wslm I never made either but will try finding a mielie cake and test it out before posting 😊

[@atiekarajap3948]

Can I use amasi for this recipe

[@gawaskitchen]

I've never used amasi but I'm sure it could work

[@lauraellen189]

Your scones are perfect! I have only made them once but the recipe did not call for yogurt. I will try that next time. Can all purpose flour be used? Thank you 😊 💖

[@gawaskitchen]

Thank you,I'm sure All-purpose flour will be 😊💞

[@nombusomaureenmkhize3586]

Do you have a baking book?would like to buy one im staying in kzn Pietermaritzburg

[@gawaskitchen]

Not yet,hopefully soon God Willing 🙏

[@jomama5405]

This looks delicious can you add blueberries in the scone mix

[@gawaskitchen]

Thank you I'm sure u can but I actually have a blueberry scone Recipe on my channel I will link it below 😊 kzbin.info/www/bejne/npDNnWyHpraJr6s

[@jomama5405]

@@gawaskitchen thank you so much hope you have a great rest of the day and weekend

[@gawaskitchen]

@@jomama5405 my pleasure,Thank you and a blessed weekend to u as well 💕

[@MiasSerenity]

Liked 41

[@gawaskitchen]

Jazakallah khair sis Ramadan Kareem to you and your family ❤

[@faiezakhan8697]

Slm it was one of the best scones I made ..jazakaallah so much for a simple method to the t...will be making it again and again..may Allah reward you .

[@gawaskitchen]

Ameen🤲so happy u enjoyed it,Jazakallah khair 😘💖

[@liveandletlive7152]

My mum used to make scones when we're living in SA. When we went back to her country of birth the scones would never rise as well.

[@conxihidalgohidalgo5029]

Muy bonita la ventana y poner subtítulos en inglés si ya das las explicaciones en inglés es muy poco útil

[@nazeemaparker3779]

Can I use butter milk instead of sour milk, or yought

[@gawaskitchen]

Yes u can In video I do say I'm using double cream yogurt

[@yeshidaindraj9694]

Hi can we use sour milk instead of yoghurt

[@gawaskitchen]

I haven't tried but I'm sure it can work

[@angienaidoo7219]

Hi my beautiful darling daughter how are u thank u for the lovely recipe God bless u take care be safe lots of love from me to u 🙏😍❤️🌹🦋💯💯💯💯

[@gawaskitchen]

Awww, you're very kind,I'm good, thank you for asking. Happy New Year, sending all my love ❤️ God bless Aunty as well 🥰

[@Greazer]

Use enough butter

[@mmaditshabamlandeni3861]

Hi Gawa, what should i do to make my scones soft and fluffy? Secondly, how many teaspoons of baking powder per cup of flour? Lastly, can i use baking soda when making scones?

[@gawaskitchen]

Hi just follow the recipe u will get soft and fluffy scones,no u can't use baking soda in scones,the recipe ingredients is in description box.

[@gayatonisaenous3573]

Your voice not clear.

[@gawaskitchen]

U can find the ingredients in the description box below the video

[@gayatonisaenous3573]

Salaam Gawa Thanks so much for the print out, however I can now hear you perfectly. Baked your scones this morning for a friend. Usually I am tempted to tweak a recipe but resisted the temptation and stuck to yours. Perfect Algamdullillah.

[@gawaskitchen]

@@gayatonisaenous3573 so happy to hear😊

[@julaygaalfred5096]

Why is it important to say real butter. Butter is butter and margarine is margarine.

[@gawaskitchen]

My video my time so I can say real butter 100 times 🤷‍♀️

[@cynthiamatthews6057]

You didn't use Vanille essence, so your scones will taste like a touch of egg,

[@gawaskitchen]

No I didn't use vanilla and it didn't taste like egg I don't want vanilla scones but butter scones

[@christienebotha6363]

My SCONES NEVER WANT TO RISE SO NICELY 😭

[@gawaskitchen]

Don't roll it out to thin,when cutting Into shapes never twist your cutter,when brushing with egg on top don't let it drip down the sides all these things can stop your scones from raising,also make sure your butter is cold and don't over work your dough,hope that helps.

[@christienebotha6363]

@@gawaskitchen thank you for the feedback sweet Gawa, I am going to keep the THICKNESS about 2 cm Next time. Will report back 💐❣️

[@aneesaabrahams7637]

Gawa pleas be more informative when u demonstrate ur recipies.Try not to pause such alot complete ur sentences

[@gawaskitchen]

I really can't be any more clearer in my videos that's just how my videos is,I'm not a professional baker also I don't get paid for posting because people choose to skip my adds even if anyone do watch a add it doesn't even cover the cost of my ingredients,time or electricity I'm only posting because I love to bake and some people are learning with me.

[@gawaskitchen]

There are people who have 100s of thousands of subscribers that get paid lots and has sponsorships that are a bit more professional then me if my videos are not for u