A lovely presentation! I have never seen anyone make the caksicles with the dipping method. I will have to try that as I usually coat the mould with the melted chocolate, then add the cake, then top with more chocolate, etc. Your way looks great!
@slbanks190 Жыл бұрын
That's how I did it at first, and it was alot more time consuming! Alot easier to just dip!
@suemcgoun2047 Жыл бұрын
@@slbanks190 I agree! I will have to try it this week!
@jessicamartin4115 Жыл бұрын
I love this cute little video. So precious ❤
@kathyoa5423 жыл бұрын
Love it! I still use your buttercream recipe too! My whole family loves it!
@slbanks1903 жыл бұрын
Yay that's awesome!
@ryanenwilliams3 жыл бұрын
Yes!!!!! You're back!
@slbanks1903 жыл бұрын
Yes ma'am!! I'm making time to do weekly videos again! ❤
@abigailhua9522 жыл бұрын
Thank you for sharing all your tips !! I love this
@daurethachappell9447 Жыл бұрын
🥰 thanks for sharing…
@ryanenwilliams3 жыл бұрын
Beautiful presentation! Thanks for this!
@KingD-light3 жыл бұрын
Welcome back ☺️ glad to see you sis. Awesome treat yummy. I gotta try doing this.
@slbanks1903 жыл бұрын
Thank you!!
@kayliemontanez81522 жыл бұрын
Beautiful job!
@Roseblue9311 ай бұрын
Can you share a link for the heart mold i went into your description but it was just the cakesicle mold please and thank you
@slbanks19011 ай бұрын
Wilton Mini Silicone Heart Mold, 6-Cavity Silicone Mold for Heart Shaped Cookies and Candy, Red a.co/d/1WKGfjE
@Roseblue9311 ай бұрын
@@slbanks190 thank you ❤️
@madelinenegron67093 жыл бұрын
Beautiful
@abigailhua9522 жыл бұрын
Love your videos!! Very informative but can I use any type of container to warm up the melts in the microwave?
@lamirada906382 жыл бұрын
How did your paper straws hold up that they bend? Also I've read that if you put your cake pops in the freezer and then dip the coating cracks is that true?
@sandrasimon25673 жыл бұрын
Really miss you lady. Thank you for sharing
@slbanks1903 жыл бұрын
Thank you Sandra!
@Michellee9703 жыл бұрын
Miss Shanna, does adding Crisco keep your chocolate from blooming? I didn't see, or hear you say, you temper, so I'm really, really interested if there is a non-blooming chocolate hack. Thank you for the great video!
@slbanks1903 жыл бұрын
I typically use candy melts and with those, I don't have to temper at all!
@slbanks1903 жыл бұрын
And the about the crisco part, that just thins the chocolate out so it's smoother and easier to work with. You can also thin it by using paramount crystals, or coconut oil!
@lovebeingnatural95403 жыл бұрын
This looks good, but where’s the link? 😂🤣💜
@slbanks1903 жыл бұрын
Thanks for the reminder, just added it! Lol
@lovebeingnatural95403 жыл бұрын
@@slbanks190 thank you, I wasn’t being disrespectful that’s why I had the laughing faces….. btw that peach cobbler cake is always a hit with my family and friend…
@slbanks1903 жыл бұрын
You are fine hun! When I uploaded this video I kept trying to add it but it wouldn't let me. I said I would try again letter and completely forgot 🤣