Thanks again to Ana Luisa jewelry for sending me their two beautiful pieces 😍 don’t forget to check them out here 👉🏼 www.analuisa.com/Marisol
@Itsme_16484 жыл бұрын
Omg! That baby is so cute!!
@miasmind7 Жыл бұрын
Omggggg look at the babyyyyy
@yasmins99494 жыл бұрын
I had bought these gold leaves quite some time ago for another dessert I had in mind, never used it at all. Now you've gave me an idea to use it on cakesicles. I'll be making these for my friends baby shower. There very easy to make and doesn't take up too much effort and time for it to come together
@jocelinebustillos16944 жыл бұрын
Where did you buy them?
@janbrooks45464 жыл бұрын
Lovely jewels... Sweet CakeSicles...making for anew years party...Blessings Bella
@jenniferlaraaa4 жыл бұрын
I recommend using a cooking tweezer for the gold leafs!
@ariannasaucedo11524 жыл бұрын
The gold leaf added that extra GLAM! These are gorgeous. So so excited that I found your channel. Good luck with your future endeavors! Bien hermoso tu bebe 💓 Please do a video showing how to make more pastries ! Maybe a collabsible chocolate heart!? 🙃
@eshal38054 жыл бұрын
This looks so good, I’m definitely gonna try it!
@yxmd39304 жыл бұрын
Love this video!! How much do you charge for your cakesicles?
@kayleelodi61414 жыл бұрын
If I were to buy these I would buy them for $25! Or mor
@stargirl76944 жыл бұрын
my first try was HORRIBLE, im going to try to do it now that you gave me a lot of good advice🥺
@SweetSunflowers4 жыл бұрын
I’m glad this video was helpful ♥️
@hailey24974 жыл бұрын
Hi! These look amazing😍 Could you post the link for the bigger mold?
@tholsiesubramony42244 ай бұрын
Watching you..I want to start this too
@diyanaabdullah42554 жыл бұрын
Gorgeous!!!! you and your cuttie too!!!
@SweetSunflowers4 жыл бұрын
Thank you 💖
@janbrooks45464 жыл бұрын
Awesome Technique
@kdoubell66109 ай бұрын
How long do the cakesickles last for? Thanks for the video
@pturzy14 жыл бұрын
I just found your channel and think you are doing a great job. You make it look pretty easy. I'm horrible with chocolate, I make a mess, can't seem to keep the chocolate melty for the whole project, horrible at getting chocolate in a piping bag, etc. I still try and come out with nice results but it is always such a project for me. I don't do these things often which is probably why I make such a mess and have a hard time. Two things I've learned. I don't like using the wilton chocolate because what I mention above. I usually use a higher quality chocolate which helps but it is still a pain for me. Next I use the Wilton Candy Melt-n-Decorate bottle. You might alread know about it. I can melt the chocolate easier. If I feel that the chocolate is in danger of hardening I can throw it back in the microwave. I can pipe out the chocolate easy and it comes with 2 tips but I believe you can use other Wilton tips. The only draw back is that if you have more than one color that you need to melt it is easier to have a bottle for each color because the bottle has to be completely dry when you melt the chocolate. Thought I'd throw that out to you in the case it would be helpful. 😁 I'll be tuning in for more videos. BTW, your little boy is so stinking cute! Edited: I forgot to mention that I'm not a fan of the Edible Gold Leaf. It looks like someone tries to pull the cakesicle off of some gold paper and some paper stuck to it. I can see it being used to look like a gold nugget though. Just my 2 cents as you had asked to comment on thoughts for that.
@SweetSunflowers4 жыл бұрын
Thank you so much for tour tips and sweet comment ♥️
@SweetSunflowers4 жыл бұрын
Even if my chocolate hardens in my bowl I just pop it in the microwave. It neverrrrrrr stays melted while I finish my project. I pop it back in the microwave AT LEAST 4 times. Lol but that’s okay! I’d say to just keep practicing whenever you have some free time (and patience) and it’ll keep getting easier for you! 💖
@miasmoot30454 жыл бұрын
Do you have to wet the brush before using the gold leaf or the brush is dry?
@hinalmodi3164 жыл бұрын
Hi is it just whipped cream mixed with cake crumbs or some flavour added?
@LisaCooper-t9t Жыл бұрын
Hi, did you wipe the mould with alcohol first to make them nice and shiny?
@laurakamhaji4 жыл бұрын
So pretty! Thanks for the helpful tips💗
@SweetSunflowers4 жыл бұрын
Thank you so much 💕
@kimberlycontreras73874 жыл бұрын
How long do you leave them.in the freezer for? When putting the first chocolate
@elaineds3844 жыл бұрын
This is amazing! 🥰 For the store bought cake box, how much do you use and how many can you make? Thanks!
@amysfunshow79684 жыл бұрын
Beautifully explained 👌👌👌
@ashcart23134 жыл бұрын
Pls make a video on how u do ur frosting!!! It’s so hard for me to do🤦🏻♀️
@natashariley74592 жыл бұрын
Perfect 😍
@dianaochoa9608 Жыл бұрын
What color pink was that ? Or what kind of chocolate thanks ❤
@Chrissssteenaa4 жыл бұрын
For cake pops if people only want 1-2 of them would you still make it?? Because I know you’d end up with extra cake.. or is there a minimum amount that they have to buy in order for you to make them?
@SweetSunflowers4 жыл бұрын
There has to be a minimum of a dozen!
@Chrissssteenaa4 жыл бұрын
@@SweetSunflowers ooo okay haha thank you!! Bc I would see some ppl sell 1-2 cake pops like 😳 do y’all eat the rest bc 🥴🤣 (me not having a big sweet tooth😂)
@jazminnavarro53124 жыл бұрын
Girl I wish I watched this video before I made an attempt 🤦🏻♀️ cuz when you explained bout the getting the edges of the mold thick enough it would of saved my life 😂😂😂
@SweetSunflowers4 жыл бұрын
Lol trial and error girl! That’s how I learned to reinforce my edges because mine would break 🤦🏻♀️
@Aprilbakes_sg4 жыл бұрын
This is so beautiful ❤️❤️❤️
@heatherparker55102 жыл бұрын
What kind of melting chocolate do you use?
@LondonBakes4 жыл бұрын
What chocolate did u use? How do u melt is so perfectly?
@kayleelodi61414 жыл бұрын
Ghiradelli chocolate is really good!!
@laurasalgado55784 жыл бұрын
How far ahead can I make these for an event ? What is the time frame on storing them ?
@hyltone164 жыл бұрын
You made this look so easy 😭 lots of great tips and I’m so happy you cut into it to see how it looks from the inside - very helpful. Could u make a video of your whipped frosting
@CarTT-fe3ok4 жыл бұрын
Hi there! I want to know how much do you charge for the bigger cakesicles. I guess the regular ones! I think 3 each for the mini ones is a fair price but I don’t know what would be fair for the regular sized cakesicles. 🤔 and do the customers pay you in advance or the day they receive their order?
@SweetSunflowers4 жыл бұрын
I do $4.50 for the bigger ones because they are significantly bigger and use up a lot more cake mix and chocolate! I do a deposit of half their total at least 2 weeks before and the other half is due when they pick up their order!
@CarTT-fe3ok4 жыл бұрын
Thank you for being so honest with your viewers! We really appreciate it! Oh yeah another question, where do you buy your white chocolate? I tried looking for putatos carat but I couldn’t find it.
@khineyeemonsu47264 жыл бұрын
How long do you freeze your cakesicles?
@SweetSunflowers4 жыл бұрын
Anywhere from 3-5 minutes! Just as long to make the chocolate solid
@samanthasantos73144 жыл бұрын
How did you get your chocolate in such a thin consistency to drizzle it?
@SofiaGarcia-pd6nl4 жыл бұрын
Are your cake and whipped cream homemade or store bought?
@SweetSunflowers4 жыл бұрын
The cake I made with a store bought box 🤪 lol but the whipped cream is homemade ☺️
@vanessasolano99504 жыл бұрын
Hello girly love your work! What chocolate did you use for this order?
@SweetSunflowers4 жыл бұрын
Thank you ♥️ I mainly used Puratos Carat white chocolate with a tiny bit of Wilton pink candy melts to give it the slightly pink color ☺️
@beatlesrg60224 жыл бұрын
I do the same steps as you where you say to reenforce the sides after freezing them the first time. But for some reason the first layer on the sides breaks off, showing the second layer. Does that makes sense? I’m not sure what is causing them to break, they don’t look bad or show the cake, but I don’t like the look of it. Do you have any tips on how to fix this? Thank you! Loved your lesson 😊😊
@SweetSunflowers4 жыл бұрын
I remember that did happen to me once when I first started! Maybe when you put your first layer on the sides it might not be thick enough and that’s why even after your second layer it breaks off because it’s thin? Just a guess 🤗 lol
@snehalbansode234 жыл бұрын
In white chocolate you put gel colours or liquid colours
@SweetSunflowers2 жыл бұрын
You have to use specific candy color! They have to be oil based and gel or icing colors are not oil based and will break your chocolate
@buppigonzalez4 жыл бұрын
How much do you charge for the mini cakesicles?
@SweetSunflowers4 жыл бұрын
$3 each with a minimum of 6 ☺️
@aishaadio10924 жыл бұрын
How do you store them for a next day occasion? Refrigerate or leave them out. Thank you
@SweetSunflowers4 жыл бұрын
I would leave them out as long as their boxed up or stored in a container with lid!
@iimsuperduper89 Жыл бұрын
Very nice
@bluejonghyun26304 жыл бұрын
This might be a weird question,but can you mix any colour at your chocolate? If not,what is the other option?
@SweetSunflowers4 жыл бұрын
Yes you can!
@ctizzzle474 жыл бұрын
Thank you for this helpful cakesicle video love! they seem easy but sort of hard at the same time haha but you broke things down and inform some facts I didn't even know! ❤️❤️
@SweetSunflowers4 жыл бұрын
Thank you so much for your comment, it means a lot that it is helpful for some 💖
@kathrynmcdermott73524 жыл бұрын
How long do you put it in the freezer for after the first layer of chocolate x
@SweetSunflowers4 жыл бұрын
I’d say for about 5 mins! Just enough for the chocolate to harden
@bearsm0m4 жыл бұрын
How do you keep your sticks from moving as you unmold them? I have the same mold and when I filled the cup, I stuffed the cake in and then inserted my stick. Then pressed down again to make sure it was tight and compact. When I unmolded the cakesicles, the sticks just slid out. I was thinking of coating them with chocolate when inserted, just like you do with cake pops, but I've yet to see one tutorial doing that, so I left it. Help?
@SweetSunflowers4 жыл бұрын
I reinforce them with chocolate chocolate after I take the mold out of the freezer! Because the chocolate is cold from the freezer when I reinforce with chíllate it sets super quick so the chocolate stays put. If you do this and it’s still sliding off it may be that you put too much frosting in your cake pop mixture and has made it become greasy thus making it slide off the stick.
@sadelewis63284 жыл бұрын
How do you melt your chocolate, mines wouldn’t stick to the mold
@SweetSunflowers4 жыл бұрын
In the microwave! Mine used to not stick to the mold either and I realized the chocolate was still too warm and not tacky enough and that’s why it would just slide right off the edges. You can see in the video that once my chocolate was tacky I’d get a popsicle stick (or a spoon, or anything of yours choice) and id bring the chocolate up the sides!
@estefanybarraza70004 жыл бұрын
I loved the video!! Very helpful. How much do you sell these for?
@SweetSunflowers4 жыл бұрын
Thank you ♥️ I sell my mini cakesicles for $3 each with a minimum of 6
@AliaForever2104 жыл бұрын
How far in advance can you make these?
@SweetSunflowers4 жыл бұрын
Id say you can make them a week in advance if you’d like, personally depending on how many orders I have I like to do the day before or same day ☺️
@sandrabarbera12223 жыл бұрын
Omg!! I can’t get it to work for me. Am so frustrated. They keep breaking on me, or chocolate set up to quickly on the back and look ugly!
@SweetSunflowers2 жыл бұрын
Don’t give up and keep trying 💕 practice practice practice!!
@faab14564 жыл бұрын
what chocolate do you use? yours looks super creamy and smooth!
@SweetSunflowers4 жыл бұрын
I use ASM (Semper) White Chocolate Ganache! That’s why it’s also so creamy because it’s ganache and not just pure chocolate ☺️
@lbroxton06112 жыл бұрын
Congratulations to you
@MsAvalon254 жыл бұрын
Great video sis! Gorgeous cakesicles! I’m not big on gold leaf I don’t see the hype so I don’t use it much. Have you tried the tube circle (yeah I have no idea what it’s called🤣) mold to make cakesicles? They are cute also.
@SweetSunflowers4 жыл бұрын
I’m pretty sure I know exactly which ones you’re talking about! Lol it no I haven’t... YET 😉
@MsAvalon254 жыл бұрын
Sweet Sunflowers can’t wait to see what you come up with when you try it.
@kw67054 жыл бұрын
Love your videos. You seem so sweet! ❤️
@pkjjk98114 жыл бұрын
Can you make a candy apple video
@mariapuga89964 жыл бұрын
I wish I had seen this video before. My edges were too thin and I over filled it so the I could see the cake and my edges broke.🤦🏽♀️ well now I know
@angelavigil74002 жыл бұрын
Me personally, I don't like the gold leaf. I don't care for how it looks. I prefer drizzles and sprinkles and cute stuff like that. But that's just me
@Pakistanimominamerica4 жыл бұрын
Hi dear👋💕
@siosworld40644 жыл бұрын
Oh my goodness I love your baby I would me munching on his cheeks lol
@arodcalderon4 жыл бұрын
How much do you sell this for?
@st09114 жыл бұрын
She said 3 dollars for one with minimum 6 per order