Inspired by Trisha Yearwood’s recipe, Mrs. Cheap makes John’s favorite holiday candy. It’s easy, delicious and makes great homemade gifts. Trisha Yearwood’s recipe. www.foodnetwor...
Пікірлер: 34
@user-fu3ib5yi2x3 ай бұрын
Thank you so much for the recipe.Will do it very soon.Sooo nice looking must be great.
@MarkHernandez62024 Жыл бұрын
Thank you for this video. I saw it and bought the silicone spatula/thermometer that day. I used it this morning and got the perfect soft snap that we love in our peanut brittle (pulled from the heat at 280 F). Thanks again!
@diannewood73893 жыл бұрын
This video proves that you guys are the perfect couple. He cooks. She makes the candy (and this is his favorite). And it takes both of you to get it on the pan. All it takes now is for me to drive to Iowa to eat it.
@JohnEatsCheap3 жыл бұрын
Pobody’s nerfect!
@michellemcintosh45073 жыл бұрын
It does taste amazing! Melt in your mouth goodness!
@joostdeman3 жыл бұрын
Yeahh partymixxx! I remember your party mix vid from last year! Good one John!
@marilyna.16863 жыл бұрын
I bought that spatula after watching your earlier video.
@MsBucopie3 жыл бұрын
Where did you buy the spatula?
@marilyna.16863 жыл бұрын
@@MsBucopie I ended up ordering it from Amazon.
@scottbrandon93903 жыл бұрын
The look of the brittle is different than if you use peanuts. Your batch has the look of crunchy peanut butter when put onto the cookie sheets.
@cindyhappel7376 Жыл бұрын
Mine Cashew brittle is cooling now!
@max_4ever5 ай бұрын
what the white powder put in last minute?
@JohnEatsCheap5 ай бұрын
A Tablespoon of baking soda
@dougcooley81502 жыл бұрын
add shaved coconut also for a real treat
@daphnerodriguez99802 жыл бұрын
YUMMY 😋 CASHEW BRITTLE AMAZING THANKS YOU GOODNESS 🌟🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
@brkitdwn2 жыл бұрын
Would you mind sharing what brand of cashews you used, because they looked beautiful, and coated with either salt or dry roasted?
@JohnEatsCheap2 жыл бұрын
We get them at Costco, the Kirkland brand. They are great cashews and a bargain! I believe they are lightly salted. Thanks for watching!
@susanruzicka25552 жыл бұрын
I have raw nuts and I can't decide if I should try to roast them or just add earlier...
@JohnEatsCheap2 жыл бұрын
They will cook the raw nuts. You can add them raw.
@basilbaby76782 жыл бұрын
You use both salt and baking soda? I just want to confirm, so I don’t use too much sodium.
@JohnEatsCheap2 жыл бұрын
We do. The total amount compared to how much brittle it makes is pretty small. The baking soda helps so it doesn’t stick to your teeth. Thanks for watching!
@basilbaby76782 жыл бұрын
Okay, thank you for clarifying, and responding so quickly! I’m going to make it this afternoon. 👍 Have a great holiday season!
@ronlueck2 жыл бұрын
Insecurity won't let him shut up.
@rurocking Жыл бұрын
Where is the recipe?
@deborahjohnson88603 жыл бұрын
How much baking soda?
@JohnEatsCheap3 жыл бұрын
It’s a tablespoon. Thanks for watching!
@ARIEL2319a3 жыл бұрын
The white powder that was added at the last minute, that was baking soda?
@JohnEatsCheap3 жыл бұрын
@@ARIEL2319a yes. It makes the brittle less sticky and kind of puffs it up a little.
@joannenardoni17 Жыл бұрын
Temps change with altitude, please read the instructions in cook book. FYI.