Why just 12 days of Christmas. This has been so enjoyable. Isn’t there another series you could do? Thank you for your channel. You are such an organized teacher.
@nicknicaise19749 ай бұрын
I enthusiastically concur! Happy holidays from Panamá!❤🇵🇦
@starlovey19 ай бұрын
I agree, I love your videos ❤
@claireradky26709 ай бұрын
lm sad its ending
@claireradky26709 ай бұрын
I'm sad it's almost over l enjoyed the video's every day , . Would like to see more also , l agree you are a great teacher and l find your video recipes so easy to follow 🇨🇦😊
@lorilob9 ай бұрын
This series has made my holidays even more special, thank you so very much ❤🙏
@JolovesDecor9 ай бұрын
Although I’d love to see content daily like everyone else, I do understand y’all have family and friends to celebrate with. Memories to make with loved ones. So, we’ll understand we have to share y’all. ❤ I just love how you explain everything. Looks so good.
@comesitatmytable90449 ай бұрын
Thank so much for those kind words. We really appreciate the support and encouragement. We didn't know what to expect when we started but we are already making plans to try to expand this next year! Have a Merry Christmas!
@cynthiafisher99079 ай бұрын
@@comesitatmytable9044It doesn’t have to be only candy, it could be anything Christmasy.
@JolovesDecor9 ай бұрын
@@comesitatmytable9044 Have a Very Merry Christmas!
@nana1954559 ай бұрын
I always make my brittle in the microwave using cashews. It’s the best. I spray my pan and put it in a warm oven while I’m cooking the brittle. After I pour it on the pan I move the pan around to help spread it. Works really well.
@ladysmith35789 ай бұрын
I do love peanut brittle. I only use Karo when a recipe calls for syrup. I do not stretch my brittle. You definitely need to have a sheet pan ready. It’s hard to believe it’s been 11 days already.. You do know we’re going to have withdrawals after tomorrow 😂. I seriously have enjoyed every one of your videos… Thank you both for caring and sharing. ❤🙏🏻A lot of people use that big thick measuring cup with a handle for this..
@50holdingcee499 ай бұрын
Great idea, this is not original this recipe has been put out by many you tubers
@comesitatmytable90449 ай бұрын
Thank you so much for watching. We really appreciate it. Have a very Merry Christmas.
@lynnries77299 ай бұрын
I don't stretch my brittle either. I also use 1 tablespoon of baking soda....more air bubbles makes for a very tender brittle. Easier to eat.
@ladysmith35789 ай бұрын
@@lynnries7729 You’re absolutely correct. I use a Tbsp as well.
@lindap.p.13377 ай бұрын
@@lynnries7729stretching is for taffy
@ja_Iam9 ай бұрын
This has been a fabulous journey Tom and Melissa. Lots of nostalgia and good cheer all around. I have watched each episode and thoroughly enjoyed them. God Bless you and your family. Merry Christmas from Florida
@comesitatmytable90449 ай бұрын
Thank you so much for your kindness. We appreciate those very encouraging words. Have a very Merry Christmas.
@Cynthia2v9 ай бұрын
The microwave is the only way to make brittle. I took a microwave cooking class about 45 years ago(they were just coming into vogue) and one week was dedicated to brittle and caramel corn! Thanks for a sweet memory.
@user-mp2ck9ih4w9 ай бұрын
I got my microwave peanut brittle recipe the same way, in the same time frame. We purchased ours from a furniture appliance store.
@cherylguthrie39599 ай бұрын
I love Cashews! I will be making this. We need more than 12 Days of Christmas.
@angelgillem55469 ай бұрын
Yes please
@comesitatmytable90449 ай бұрын
Thank you, both, so much. We appreciate your encouragement. We are already discussing ways to expand our series next year. We've had such a good time creating this together. We are so happy you've chosen to join us at the table. Merry Christmas!
@nicknicaise19749 ай бұрын
Hey y'all! Happy holidays from Panamá! Thanks Tom & Melissa for all your efforts to bring back all those traditional recipes. Although I'm Panamanian, I attended FSU @ Tallahassee. While there, I learned to love ur sweets, ur people & that wonderful Southern accent. In fact, that was the happiest time of my life.❤😊
@dogmomma99899 ай бұрын
Thanks for all the delicious recipes. Thanks Melissa for putting those recipes in print. You two have a very merry Christmas! Now...off to the kitchen I go to make some goodies.
@comesitatmytable90449 ай бұрын
You are so welcome! We are so happy you are using some of our recipes. Have a very Merry Christmas!
@anntickle15879 ай бұрын
I always look forward to your taste test at the end.Thanks guys once again for another delicious treat.I’m looking forward to number 12
@comesitatmytable90449 ай бұрын
Our pleasure! We are so happy to have you join us at the table!
@sharonholmes44449 ай бұрын
We thank you for all your work in preparation for these "daily video's." From the planning to the "You're always welcome to come sit at my table." ending. You're two special people and btw...Tom, your stories are the best! Merry Christmas 🎄
@4magnels4949 ай бұрын
Ah man (and yes I am stomping my foot!) I don't want you to finish Christmas recipes!! I am so enjoying and look forward to these videos every day! 😊
@comesitatmytable90449 ай бұрын
We are already discussing ways to expand our series next Christmas. We truly appreciate your encouragement. Merry Christmas!
@zullo35299 ай бұрын
That looks so good. I love brittle and cashews so I can’t go wrong with this one. Thanks Tom and Melissa 🎄
@comesitatmytable90449 ай бұрын
You are so welcome. We really appreciate that you are watching. Have a very Merry Christmas.
@gaylemartin63019 ай бұрын
Thank you! Thank you! My son in law expects brittle in his stocking every year, but I've been dreading making it this year because my electric stove isn't good for candy making these days. Can't regulate the heat properly. But this! This is an answer to my problem. Thank you again and Merry CHRISTmas 🎄
@comesitatmytable90449 ай бұрын
We love your story! Thanks so much for sharing it with us! We hope you all have a very Merry Christmas.
@user-yz4lp8ug9g9 ай бұрын
Enjoying this series of recipes. Why stop? They are so good and I look forward to them everyday. Your channel is so different from anyone else’s. I guess that’s why I like it so much. You explain it so well. Have a Merry Christmas and a wonderful new year!! From Texas ❤
@comesitatmytable90449 ай бұрын
We really appreciate your kind words and encouragement. We are already making plans for next year and we hope to be able to do even more then. We are so glad to have you watching and we wish you a very Merry Christmas.
@cathyprosser10509 ай бұрын
These have all been really great videos and wonderful ideas for holiday treats. I actually don't want them to end but you're probably ready to move on to some actual food rather than treats 😊
@comesitatmytable90449 ай бұрын
Glad you like them! We have kept none of these - shared them with family and friends. We really enjoy that part of it, too. We get a sample from each one so that's a treat for us! Have a very Merry Christmas!
@gj97369 ай бұрын
You should make Honeycomb candy! 12 days of Christmas is not enough, It would be nice if you did a few more days of savory appetizers, so more pretty please! 😁👍❤️
@donnaschuepbach38309 ай бұрын
I second that!!!!
@judyharmon45869 ай бұрын
@@donnaschuepbach3830So do I! ...munching on rosemary and sea salt cashews right now! I prefer savory over sweet 😋
@bettypecoraro81049 ай бұрын
I agree!🎄
@gj97369 ай бұрын
@@judyharmon4586 Me to!
@wandamyers26909 ай бұрын
What's honeycomb candy?
@kathleennorton79139 ай бұрын
One of my favorite things is cashew brittle with a taste of butter in it. An Amish style store near my home sells it for $5 dollars for a very small amount of it. I get it maybe once a year. I've tried to search out a recipe for it. I think that this might be it! Merry CHRISTmas, everyone!!!
@eilidhaylee95199 ай бұрын
I've cracked my head a time or two on an open microwave door. Cashew brittle is my favorite, and doing in the microwave is the cherry on top, thanks for the recipe.
@comesitatmytable90449 ай бұрын
You are so welcome. We are so happy to have you joining us. Merry Christmas! Watch out for the microwave door! 😁
@eilidhaylee95199 ай бұрын
@@comesitatmytable9044 a very Merry Christmas to you both, and your family.
@judyrowen91949 ай бұрын
I love this recipe. I prefer cashews, too. I really like your 12 Days of Christmas.🎄
@comesitatmytable90449 ай бұрын
Thank you so much. We really appreciate that you are watching. Have a Merry Christmas.
@VJaber9 ай бұрын
This sure looks like something I shall try. Looks much easier than sitting over a stove with a candy thermometer. Thanks....again.
@gretchenmaloyed90389 ай бұрын
We love to hear your stories while we wait on things to cook. I also love your Grinch mitts. You need to put a little red heart on the mitts. ♥️💚
@Magdalena-ow7gy9 ай бұрын
Oh yeah, Grandaddy always had some peanut brittle on the table by his chair along with his pipe 🕊️🌹. I never much cared for peanuts but I sure do like cashews... thanks for sharing this
@bowed3059 ай бұрын
Nooooo....not day 11 already. This has been too fun. Appreciate it so much!
@comesitatmytable90449 ай бұрын
Thank you so much for the encouragement. We, too, have had such a good time creating this series. We hope you can find other recipes from our channel to enjoy as well. Merry Christmas!
@bowed3059 ай бұрын
@@comesitatmytable9044 SO many
@janeystahlman-davis56959 ай бұрын
Yum! I was just saying yesterday that i needed to find an easy brittle recipe...this is it! Merry Christmas!
@comesitatmytable90449 ай бұрын
We hope you enjoy it. Have a very Merry Christmas!
@eileenmeyers60809 ай бұрын
I'm going to miss your candy recipes and tutorials 😢. Thanks for all of them. Love and God bless to you and Melissa.
@Jannie2279 ай бұрын
What an easy way to make brittle. I usually make it over the stove and didn’t know this recipe existed so thank you very much for sharing. I’ll definitely be using this!
@ronies419 ай бұрын
Can't thank you enough for 12 days of Christmas.❤ Got a good cheese log or dip recipe? Maybe next year. I know all this took tons of work. Yall are appreciated!! 🎅🎅🎅
@lceec70129 ай бұрын
Another great easy recipe! I can’t wait to try this candy. This has been a fun, tasty series. I can’t wait to see what you two do for Valentine’s Day! Praying you have a blessed Christmas! See you tomorrow!
@deborahmower85399 ай бұрын
Many years ago I worked with an older woman who made tons of candy. She always called this Cashew Crickle. I thought it was cute. I have really enjoyed these holiday recipes.
@roygilkey92469 ай бұрын
I don't want all of it, just Half !!!! LOL
@mrystov9 ай бұрын
I've been helping my precious late mother-in-law make peanut brittle for 38 of the past 40 years. She passed away 2 years ago. I'd love for her to have seen this ! Thank you for sharing this easier way of making it ! I'm definitely going to try it ❤
@sharonhaire87629 ай бұрын
I just saw on KZbin y’all unboxing the Silver Creator Award! I’m so happy for y’all. You are my favorite KZbin food channel. I feel like I have known you all my life because you are so good at communicating. Your wife does a great job filming you as you go through what is needed for the recipe you are making. I think having been a teacher helps you to explain the recipe so well. Thank you for all the delectable dishes you take the time to share with all of us.
@miriamdixon49299 ай бұрын
I could listen to for 5 minutes or even longer. Tom you are such a wonderful cooking teacher. You make it basic, fun snd interesting. I look forward to your channel videos. Melissa is also a great videographer. She is always on point and there if I need to see what Tom is doing (yet I have already commented that a blind or low vision person could follow your videos). Have you made a cheese soufflé?
@estherthurman26289 ай бұрын
Husband and I did 11 batches of brittle cooking on the stove each batch took 8 minutes easy easy no microwave needed 😊
@50holdingcee499 ай бұрын
This recipe has been on you tube for years, it’s yummy.
@bettypecoraro81049 ай бұрын
I just love these Christmas videos. Do more! 🎄🎄
@comesitatmytable90449 ай бұрын
Thanks so much for the encouragement. We really do appreciate it. We are already talking about ideas for expansion for next year! Have a very Merry Christmas!
@dorothynolen87359 ай бұрын
It makes me a little sad, but tomorrow’s gonna be the last day. I have really enjoyed all of your recipes. You explain it so well, and they all look delicious. Thank you very much.❤
@pheona11649 ай бұрын
So far, all the recipes have been incredible. Looking forward to trying this one.
@comesitatmytable90449 ай бұрын
Hope you enjoy! Have a very Merry Christmas.
@user-mp2ck9ih4w9 ай бұрын
I use an 8 cup Pyrex measuring bowl with a handle to make this. It makes it so much easier to pour out when finished. I've made a similar recipe for the brittle for over 30 years. I enjoy watching your show very much!
@lynnries77299 ай бұрын
Me too! I have 2 of those Pyrex batter bowls with the handle. They're sure handy!
@edwardnash74119 ай бұрын
5min + 3min = 8min LOL love all the recipes ❤🙏
@jerihensley46889 ай бұрын
Thank you for your Christmas videos for 12 Days! I will certainly miss watching additional days until Christmas!
@dyansullivan53899 ай бұрын
I just made this with peanuts and it is the most delicious brittle I have ever tasted! I couldn’t stop eating it. It’s such a simple recipe and so so good.
@olddawgdreaming57159 ай бұрын
Can't wait till my doctors appointment is over so I can try this recipe. I love peanut brittle but Cashew Brittle has to be a little better. Thanks for sharing with us Tom and Melissa. Stay safe and keep up the fantastic recipes. Fred.
@kesmarn9 ай бұрын
LOL! Once that Hgb A1C test is in the rear view mirror, you can cut loose! 😀
@lynnsell2349 ай бұрын
I’m so glad to know that you can make it in the microwave. Thank you for sharing the recipe!!
@angelalazard22099 ай бұрын
Thank y'all for all of these recipes, and for the easy instructions on how to make them. I'll be making several of them for friends and family. Merry Christmas!!
@ruthmulton35469 ай бұрын
I love this fun treat! Thanks for sharing and making it easy!😊❤
@comesitatmytable90449 ай бұрын
You are so welcome! We are so happy to have you join us at the table.
@carlagrubbs15959 ай бұрын
I really love pink but I can’t wait to try the cashew kind. I bet it’s gonna be great.
@dww20069 ай бұрын
This was my father’s favourite candy. We called it sponge toffee.
@comesitatmytable90449 ай бұрын
It really is a delicious recipe. Thanks so much for watching and have a Merry Christmas!
@marygrove459 ай бұрын
Brittle has always intimidated me, but this is a recipe I can do! Thank you!
@devoriahall68279 ай бұрын
I never knew BRITTLE could be so easy! Thank you, guys, for sharing with us!
@marjorielee25059 ай бұрын
Thanks for this one!! Makes me feel brave enough to give it a try with pecans:) Love your channel!!
@rodneygouthier60907 ай бұрын
Just made the cashew brittle today as a surprise for my wife for Valentine's Day. It is so easy. I am impressed with this recipe.
@janiefox34589 ай бұрын
WOW - this came at a great time. I bought a bag of cashews but because of old age (I think) they don't taste great to me. So I'll make cashew brittle if it still doesn't taste right -- it'll go to one of my church family.
@joyrineer2208 ай бұрын
I LOVE this brittle! It is so easy, and incredibly yummy! I have made 4 batches of this so far! Some to give away...and some for us to enjoy! 😇 I had to adjust the cook times for our 1200 watt microwave oven. In case this would help others: 1st cook time: 3 min 45 seconds 2nd cook time: 1 min 10 seconds Sooooooo good! Thank you so much for sharing this recipe with us! ♥️
@lovethatbeep8528 ай бұрын
Made this with almonds and my husband thinks I’m amazing 😂 Thank you so much for sharing!
@pamelaward43879 ай бұрын
Thank you for another nice recipe, this one seems very easy can't wait to make it and I am gonna try it with shaved coconut like what my mama used to buy, thanks 🖐️
@janinehering12429 ай бұрын
I love this recipe. My Pops loved peanut brittle and we had it every Christmas. Can't wait to try it with cashews.
@taunichurchill46339 ай бұрын
Have really enjoyed this series, thank you Tom & Melissa! This looks to be an easy recipe to make
@marthapfister15999 ай бұрын
Well I’m 81 years old and if you was to put out a cook book I would be the first in-line as I have worked most of my life and had no time to cook big mealsexept on weekends. So it was always simple you have made it so simple and injoying. So a big THANK YOU. Your fowller marty
@maryvilla29359 ай бұрын
Ive been watching and saving each one. Starting next week I am going to make goodie bags for extra gifts and using your recipes. Thank you so much. I am truly grateful....love from my table in Massachusetts to yours....have a wonderful and blessed holiday. ❤💚🙏✝️💚❤
@Sueloon8 ай бұрын
We can all listen to you talk for another five minutes you make these videos so perfect we just love all of your stories and all of your recipes words cannot describe how great this is and we thank you
@sheryldouglass41829 ай бұрын
This is amazing short version, cant wait to try. Used to the old fashioned way. I Love all your recipes. Thank you for sharing. Blessings
@jennihoffman7088 ай бұрын
We love your videos and your recipes. We will be making this one with pecans or walnuts. We can’t wait! Merry Christmas to you both!!!❤
@frankiebowling57859 ай бұрын
OMG! This is delicious I've never had brittle this good. Thank you for this recipe.⛄🎄❤
@itstime2bnice9 ай бұрын
Thank you for putting the written recipe on here!
@sharonlatour62309 ай бұрын
YUM!!!! I love brittle! Merry Blessed Christmas Tom, Melissa and family!! You both are such a blessing!! Thank you for all your video's! God bless you!
@karenshoucairmcgray49029 ай бұрын
This is great! Thank you Melissa & Tom for another super easy treat! 😊
@comesitatmytable90449 ай бұрын
You are welcome. We are so glad you are watching and have joined us at the table. Merry Christmas.
@WestTNPatriot9 ай бұрын
Yum! Can’t wait to try! As always, Melissa, thank you for the recipe!
@comesitatmytable90449 ай бұрын
You are so welcome. We appreciate that you are watching and joining us at the table. Have a very Merry Christmas.
@corinne71269 ай бұрын
loven the 12 days of goodies
@richardmassoth82379 ай бұрын
Thank you for the microwave recipe! It's also nice that it can be used with other nuts. I'm thinking of using pecan or black walnut pieces as a "wheel of nut brittle" type of holiday treats. I enjoy your work!
@sharronwolfe77119 ай бұрын
I had no idea Brittle was so easy! I want to make Pecan Brittle! But oh my! I will have to give it away in a hurry! I will gain 5 pounds just from the smell!!! 🤦♀️😁🤷♀️
@comesitatmytable90449 ай бұрын
We understand. We have shared every one of our treats. And really, that's been a blessing back to us as well. We think a homemade gift really tells someone you care about them.
@theresabray28319 ай бұрын
Oh my gosh. The crunch sold me. After to the store!!!!
@gwenbergeson48259 ай бұрын
Thank you for all the goodness..wish it as longer🙏🏾❤️
@lisadiane409 ай бұрын
I have never made brittle, it seemed hard. I can’t wait to try this!
@joannpajunas99059 ай бұрын
Excellent! Thank you Tom and Melissa. Can't wait for the final treat recipe. MERRY CHRISTMAS!
@cheryloconnor86289 ай бұрын
Most informative video I’ve seen on brittle. Thanks for giving wattage of microwave.
@shaylasimpson50699 ай бұрын
You are such a kind comforting soul 💝 thank you for these videos
@lindacamplin43738 ай бұрын
I love this recipe! It was so easy and delicious.! I have already made 4 batches and I still have to do a couple of more. Gave the rest as gifts,and everyone loved it and it was gone in no time! Definitely a keeper. Thank you for sharing Tom and Melissa.
@comesitatmytable90448 ай бұрын
We are so glad you've made it and that it was successful and well received. You'll be very popular with the recipients of your gifts. Merry Christmas!
@naomimcguire84739 ай бұрын
I keep enjoying and waiting to hear or see if you and Melissa are writing a cookbook with all your great recipes.
@kathleenpoole13729 ай бұрын
Oh my goodness that crunch!! Yummy!
@mildredbroadus57559 ай бұрын
That looks so good. Thank you for showing us you can do this in the microwave.
@debrasaldana21349 ай бұрын
Thank you for sharing your CHRISTMAS recipes. I hope u do this every CHRISTMAS holiday.
@user-gm6xc4mz6i9 ай бұрын
Don’t want it to end! So enjoy you two!
@lorahuneycutt9 ай бұрын
Looks delicious ❤
@comesitatmytable90449 ай бұрын
Thank you both. We have had such a good time creating this series. We are already talking about ideas for next year!
@debramehan86449 ай бұрын
Are you kidding me Tom. I could listen to you talk for days. Both you and Melissa are charming people. You are my favorite you tube foodie people. I have a spiral notebook with all your recipes and i get a little upset if i cant find it. Its my Come Sit at my Table notebook and its special to me. Thanks for all the lovely recipes. And also all the charm you both have.❤😊
@doreen59519 ай бұрын
OH my goodness...amazing!! A million thanks.
@debbiericketts84069 ай бұрын
Thank you for all your recipes. Your peanut brittle looks wonderful.
@AZCanner9 ай бұрын
It broke really easily. Looks delicious and cashews are my absolute favorite. And no thermometer; I can hardly wait.
@susiemccoy79 ай бұрын
I'm making this recipe & gifting it away. Thank you Tom & Melissa.
@SanderaTheGypsyАй бұрын
I am addicted to this delicious treat. I made some to give out and ate it all! LOL Great recipe and video. Good job!
@wandamyers26909 ай бұрын
Oh, no! I've loved all the goodies. But i know you have other delicious recipes up your sleeve. Maybe some crockpot recipes. I love crockpot cooking.
@donnaschuepbach38309 ай бұрын
Crockpot recipes sounds really good. And easy.
@comesitatmytable90449 ай бұрын
We have started sketching out ideas for the next few months. Thanks so much for your encouragement!
@conniemcdonald13579 ай бұрын
I just love all of your videos. Thank you and Melissa. Can't wait to try this recipe.
@suefox51629 ай бұрын
I love making microwave brittle
@dgreen92649 ай бұрын
I've been enjoying your 12 days of Christmas, thank you for sharing love watching your channel. ❤
@terrybazemore70549 ай бұрын
Thanks for making a Christmas alit sweeter this year❤️❤️❤️👏👏👏
@comesitatmytable90449 ай бұрын
You are welcome. Thanks so much for being a part of our channel.
@thereviewroom30019 ай бұрын
Another Home run with this one!! WOW, I love your channel!!
@iraz2836 ай бұрын
Just did it today for the very first time. It is SOOOO good!!!! Thank you very much!!
@beckystone79949 ай бұрын
Great video I’ve never made my brittle in the microwave but I’ll definitely give it a try and never made any type but peanut brittle ! I love cashews and almonds I think I’ll try those and use slivered almonds instead of whiie ones ! God bless ❤️🙏🙋🏻🌈🌈
@cherylallison41669 ай бұрын
Your crunch cracks me up!! I love it!
@carolynparker70079 ай бұрын
Thank you for making the holidays festive. 12 days is perfect in order to give everyine time to make these and enjoy the last days before Christmas. Happy Holidays to you both.