Easy Castella Cake Recipe | Super jiggly and fluffy cake everyone can make

How to make Castella cake. Super jiggly and fluffy Castella cake recipe everyone can make.
This cake melts in your mouth and is fairly easy to make. This is a famous Taiwanese Cake which has a soufflé like texture. If you make it ones you would want to make this delicious cake again and again…
INGREDIENTS
70g unsalted butter
80ml milk
50g cake flour
20g corn flour/corn starch
2g salt
5 egg yolks
1 tsp vanilla extract
5 egg whites
90g sugar
Mold Size 16cm
Bake in the oven at 150°C / 310°F for 60 minutes
Bake in the oven 180C (350F) about 20 minutes or until golden brown and crisp.
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