Easy Chicken Pot Pie

Easy Chicken Pot Pie
2 Cups cooked, diced chicken breast
2 Cups frozen vegetables
1 (10.5 oz.) Can condensed cream of chicken soup
1/2 Cup milk
2 (9-inch) deep-dish frozen pie crusts, thawed
Preheat oven to 400 degrees. Combine chicken, vegetables, condensed soup, and milk in a bowl. Mix well. Place one pie crust in 9-inch pie pan. Pour the mixture into the prepared pie dish. Cover with the second crust. Seal edges and poke holes in top curst.
Bake in the preheated oven until crust is golden brown, about 30 - 40 minutes.
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