EASY Chicken Stir-fry for dinner | What I cooked for dinner

[@kierneynelson]

You have been KILLIN IT! 🔥 🤤 So happy to see you getting more and more subscribers 👏 🤩

[@foxxybrown291]

I would also add some water chestnuts 😉 I love them in stirfry xx

[@wanderlustaesthete4117]

Yes my favorite with stir fry

[@janetseidlitz5976]

I love using baby corn. It is so easy and kids love it.

[@Stephenrsm7600]

This stir fry looks Amazing!!!! Thank you for sharing!!

[@cookingwithdenise999]

The chicken stir fry looks delicious and makes a great dinner. Thanks😊

[@veeviz-q7k]

just wanna share -- i love to watch your videos -- for cooking techniques -- great job!

[@peggybourque1510]

Oh my goodness that looks absolutely delicious Thank you for sharing your recipes I truly enjoy watching you're content thanks again and God bless

[@comiketiger]

Fantastic! God bless all here.

[@DianeC.]

Hi A!!! I like your recipe. I will have to save this recipe. You gave me some tips that I'm going to use. Looks super delish...Great Video!!!...🦋

[@annamaudebug]

Simply wonderful!!

[@denisemakarius3963]

I love easy and so delicious everything you make are amazing ❤keep sending these recipes. God Bless

[@rafaelsmith5411]

I love chicken stir fry. Thank you for recipe. Great Video Angelica!!👍🏾👍🏾

[@LauraRodriguez-Peace]

Thanks, Angelica! 😊

[@ps_nyisgone]

Looks delicious! I made something similar and the first time i coated chichen with cornstarch and marinated it. That made the chicken soft and tasty just like take out. I used onky onion, red or green peppers, and fresh mushrooms. I like the veggies you used ill try it one day. Serve over rice with crispy noodles. 😋🥡

[@debbiereilly900]

Thank you for sharing Angelika have a blessed day stay safe and healthy. I would add bean sprouts yummy love the baby corn and water chestnut and pea pods .I can't wait to make this recipe yummy. 😋😋😋🙏❤🙏❤🙏

[@cecymaldonado7498]

Love it. Amazing.

[@domzmomma8943]

Everything looks amazing!

[@belindagalle97]

Looks great. Thank you.🤗

[@loripretti843]

That looks and sounds Absolutely Wonderful!!! Thank you for sharing it with us!!! God Bless!!!

[@pamelabarrett2498]

Get you a mandolin, it makes slicing and making all the fruits & vegetables the same size easier.

[@Sheila0000]

Looks delicious❤

[@Barbbeshears]

Delicious 😋 thank you Barbara

[@skyeblue5669]

Omg, that looks so good.. I'm going to try to make this dish for my family on Sunday.. Thanks for sharing..❣❣

[@valeriebarnes3926]

I remember making this when my kids where young , I added peppers and broccoli with rice. Top it with cashews.

[@jenpattenaude9421]

Love cashews in this type of dish 😊👍

[@CarmenRamirez-hc2fh]

Ohhhh yeahhhh.. you bet I will. 👌🏻🤤 🤤 🤤 can’t wait to cook this 😙🖐️ thank you for sharing ♥️

[@jaimegarza9562]

Thank you for sharing

[@jenalex6161]

THANK YOU❤I was Already planning This for tonights dinner,but NOT quite Sure of the cooking part...And You gave me the Answer I Needed ! To put the cooked chicken SEPARATE, After doing the Vegi s 👍💞

[@melissamclaughlin4383]

Looks delicious 😋 thank you for sharing 😊hv a great day everyone 👍😊

[@jeffreyvigil4961]

Mmmm boy 😋👍

[@coolmom541]

I made it today everybody loved it. Thank you 😄

[@christeenprice5637]

This looks so delicious, thanks ❤️❤️❤️

[@RadianceRush]

Looks delicious!

[@dianalake9430]

Looks so good!

[@staycool163]

Looks sooooo good!

[@danadyd59]

Looks good. I just leave out anything I don't like, which in this case is baby corn. People always ask about stuff, but, if you don't like baby corn, leave it out. Don't like oregano, leave it out. Don't like broccoli, leave it out. Substitute what you like.

[@annunacky4463]

I cut up whole chickens, make stock, and freeze the parts in dinner sizes… While the chicken is still slightly frozen, I pound it with a tenderizer while in the storage baggy. Then I add a little brine and give it 30min. Tender and tasty.

[@angelaaranda2077]

Yum!

[@Rebecca-dm5ul]

New subscriber, watched this video and went immediately to your loaded shrimp/left over etc. Amazing, I grew up near Chicago's Chinatown we always ate family style (8 family members). Thank you for this, I see individual recipes but combos for families. Please include a what to serve with your current recipe. You got me to watch 2 videos, perhaps add a few more for menu ideas for large families. I'm hooked and currently browsing/watching you entire catalogue. Chinese food for me and my siblings were celebrations and being happy. Actually all Asian for triggers that for me. Again thank for suggesting takeout which is simply large family dine in food for us.

[@pakbowl420]

Always double check with other recipes. These aren't always authentic.

[@l.jennings130]

Interesting.

[@Twink919]

Yummy

[@youliveyoulearnyouburn]

Yessssah 🤙🏾

[@Twink919]

What does the egg white do

[@K1k05]

Velveting meat is a common practice in Chinese stir-fries: By marinating strips of meat with egg white and cornstarch, then dipping then in a hot oil bath before finally stir-frying them, the meat develops a texture that is tender, silky, and smooth.😋

[@jonathansongco4302]

Tasty.

[@theresaobanan3348]

What can I use instead of cooking wine?

[@booomanchu]

Cashews in this would be good too

[@ndlz1]

Delicioso!

[@-Ms.L]

💚💚

[@nancy9704]

Hi! Oh, this recipe looks good. I'm, once again, trying to eat healthier because of my health. I'm 61 with Type 2 diabetes and all the other ailments you can imagine. I eat healthy for awhile and then go back to really bad habits. I'm searching for delicious recipes that I can eat. No bread or diet sodas or sugar sodas ever again! No chips or corn anything, and nothing with Red Dye #40. They're horrid. The more I learn about my diet and how I used to eat scares me. Thank you for this recipe. I'll be using it.

[@nancydrew8388]

Could you provide substitutes for those of us who have gluten allergies? Thanks! 😊

[@luci4087]

from what i see the only thing with gluten in this recipe is soy sauce. you can use tamari gluten free soy sauce or coconut aminos instead of regular soy sauce.

[@esraeren2261]

Leckers

[@lynnefleming8614]

I love stir-fries and Chinese food in general. I just wish that the hoisin sauce, and the soy sauce were not so full of sodium. I can never have it because of the sodium.

[@pakbowl420]

Instead of hoisin sauce use oyster sauce. More traditional. It's a better flavor.