Just made this for my neighbors - big hit with fresh pineapple and strawberries. Thanks very much for posting, this is a great channel!
@bunce736 ай бұрын
Great tip on making a frosting from the ganache!
@gloriajackson20216 ай бұрын
Another good way to use it is to make truffles! Just put it into the refrigerator until it hardens and then scoop into little balls and cover with melted chocolate or cocoa powder! Delicious!
@Natashaskitchen6 ай бұрын
Thanks for sharing!
@joedirt72926 ай бұрын
This is something I have been wondering about a simple frosting and you nailed it , thanks.
@lareebrownell33996 ай бұрын
This is GREAT! Thank you, Natasha. That must be the best tasting frosting ever. I can't wait to try all the ideas you provided here.
@angelayancey16866 ай бұрын
I definitely will use it for my strawberries for Valentine's Day!!!
@barbiebarrios49086 ай бұрын
I Love the Chocolate Ganache for Valentine's Day and i love it 🍫❤😍💕
@KingKlaus5556 ай бұрын
Looks flavourful & delicious!!Love it!!💛💖💖💖🥰😋
@auroramartini-cv3tx2 ай бұрын
I already knew how to make chic ganache but DID NOT KNOW you can beat it into a frosting. Its EXCELLENT, thankyou. This was the quickest/easiest ive ever made. FANTASTIC!!
@Natashaskitchen2 ай бұрын
You are so welcome!
@edwardhong41656 ай бұрын
Happy Valentine's 💕 Day! Chocolate ganach is definitely perfect for this occasion! 👌 😮 I love to dip strawberries into them. The ganach is a multi-purpose sauce. Also, Natasha, you look ritzy in this Valentine's wear. I enjoy your other Valentine's Day recipes video since they make me want to have them at parties. Have a great night, Natasha, and see you tomorrow morning!
@Natashaskitchen6 ай бұрын
Yes they’re perfect with strawberries.
@andrelebel71486 ай бұрын
Great recipe! I found that if you put your ice cream scoop in a big glass of cool water, shake the water off then scoop, it makes scooping hard ice cream easier
@ItsJustLisa6 ай бұрын
I worked for Baskin Robbins for a while in 11th grade. We were taught to “cut” the scoop of ice cream in the dish with the scoop, putting a groove or dent in the middle of it. *Then* pour on your toppings. That groove holds some of your toppings ON your ice cream so it doesn’t all slide off into the bottom of your dish. I’ve done that ever since any time I am putting toppings like caramel or hot fudge on a Sunday. To keep the ice cream more scoop-able right out of the freezer, put the container in a freezer plastic bag. I think it helps it retain its moisture. All I know is that when I’ve stored ice cream this way, it’s been easier to scoop than when we didn’t.
14 күн бұрын
I MUST make this!
@Greatxz20076 ай бұрын
It’s funny because I’ve been watching various chefs making chocolate ganache today and then here you are MAKING IT TOO!! Great recipe Natasha 👍… I’m going to make it myself 😁
@lisaschaffel2666 ай бұрын
Strawberries 🍓 and Chocolate 🍫 are my two favorite things, so delicious 😋
@Natashaskitchen6 ай бұрын
So good!
@tpop37232 ай бұрын
I use almost a 1 to 1 ratio but I use the frosting for in between the layers and then I pour the ganache over it.
@mariacasella64746 ай бұрын
I doctored up a box cake mix and your chocolate buttercream frosting with the ganache and ganache covered strawberries and my Husband and our friends loved it-they thought I ordered it from a bakery!!thank you for sharing your recipes,sooo good and it was not too sweet either
@tonygooch81556 ай бұрын
If we were neighbors, I would be there helping and tasting this… as you just made me go to the market for these ingredients and try this recipe. ❤
@deepamailaram34166 ай бұрын
I REALLY ENJOY WATCHING YOUR RECIPES I LIKE THIS RECIPE AND I ❤ NATASHA VIDEOS AND RECIPES BCOZ I ❤ CHOCOLATE RECIPES I AM HAPPY FOR THIS RECIPES BYE
@DiaDia186 ай бұрын
Very nice recipie Natasha! With ganache we can make dreamy desserts! Chocolate is good withe everything! Have a nice day! 👍👏🍫🍫🍫
@darlenelove74256 ай бұрын
Perfect for Valentine’s Day! Never thought to use ganache on strawberries. What a great idea! Thank you!
@Natashaskitchen6 ай бұрын
You are so welcome!
@dianamayfield56156 ай бұрын
As a chocoholic, & ice cream'oholic, I am drooling... I make the same ganache, (put it on cheesecake - MMMMMM good!) but I never thought to whip it up as frosting! WOW. Thanks.
@stevenmiyamoto20606 ай бұрын
Your videos are the most entertaining cooking creations that make us want to give them a try. I never imagined ganache was as simple to make as you have shared. Thank you
@Natashaskitchen6 ай бұрын
Thank you so much 😊
@CookingathomewithAlis6 ай бұрын
I love your cooking Natasha. It always looks so delicious! I am starting a cooking channel myself. I hope I do well like you.
@gabbyola6586 ай бұрын
this is wonderful i am 10 and learning how to make ganache this is perfect 5 stars
@priyanka1811863 ай бұрын
Used two of your recipes for my cake : one is this one and the other is 4 ingredient sponge cake that was posted 8yrs ago. Both turned out to be wins ! 🎉
@Natashaskitchen3 ай бұрын
Wonderful! Thank you for sharing that with us.
@bongilanga2445 ай бұрын
Fabulous thanks Natasha for sharing your recipe with us ❤
@jlynn74166 ай бұрын
Thank you for sharing. I’m making this on Valentine’s Day for my kids to dip the fruits
@Natashaskitchen6 ай бұрын
Sounds great! You’re welcome 😊
@Farid7576 ай бұрын
You’re videos are the most relaxing after a busy day in the ER.
@KelvinsKitchen6 ай бұрын
That is so awesome!
@JoAnnSanchez266 ай бұрын
The shark 🦈 comes out at the bottom of the screen (if you blink you'll miss it) when you grab the piping bag when you are going to put the chocolate ganache in it!! Love the recipe!! For sure im going to make it!!
@dlcmac6 ай бұрын
He was so blurry you couldn’t even tell he was a shark
@samanthakwait87823 ай бұрын
Ohhh I made mocha macrons with a ganache in the middle. They were heavenly.
@coleendaskey54076 ай бұрын
Hi Natasha. Before using your scoop, put it in a small bowl of hot water for a few seconds then scoop your ice cream and continue soaking in hot water and scooping until you have the amount you want. You will find it softens the ice cream. I do this anytime my ice cream is hard. Btw, I eat the same ice cream! Tastes good.
@Natashaskitchen6 ай бұрын
Thanks for the tip!
@coleendaskey54076 ай бұрын
@@Natashaskitchen You’re welcome!
@EM-jg1qr6 ай бұрын
Looks delicious. Thank you for sharing.
@Natashaskitchen6 ай бұрын
My pleasure 😊
@terrybrown30366 ай бұрын
I had to rewatch and rewind but around 5:40 or 5:41 sharky danced across in front of camera. I didn't see the first time....that ganache was mesmerizing me 😂
@Natashaskitchen6 ай бұрын
Lol good catch!
@wendystone95916 ай бұрын
I didn't see snarky until you mentioned him. I'm excited to make this and try it on everything 😂😋❤
@gawaters596 ай бұрын
I so enjoy watching you share your love for cooking/baking and sharing it with others. Sharkey showed up at the beginning :). Can't wait to try the ganache.
@sherintv4786 ай бұрын
Wonderful video sharing 👍💙💕👍💜💚💛💗🦋
@Natashaskitchen6 ай бұрын
you are so welcome, thank you for watching
@paulanthonyyepez29156 ай бұрын
I love your KZbin channel Natasha. I watch every episode you put out. Everything you make looks so delicious 😋
@Natashaskitchen6 ай бұрын
Thank you so much for the love ❤️
@ForestToFarm6 ай бұрын
Looks great! What do you think about adding some Kerrygold butter when whipping up the frosting? I love buttery frosting and that fatty flavor. 😁 Thanks Terry
@Natashaskitchen6 ай бұрын
I hVen’t tested that to advise.
@homemadefood996 ай бұрын
🙂👍Scrumptious!🙂🙂This recipe is simply fantastic.👍The use of ingredients is superb and the final dish came out perfect and absolutely delightful.Big like 👍Thanks for Sharing amazing and incredible traditional recipe.🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂👍Enjoy amazingly blessed week 🙂Stay happy and well protected. 🙂
@Natashaskitchen6 ай бұрын
Thanks a lot 😊
@saranoshadravan34096 ай бұрын
This is exactly what I was looking for to learn!!!! Thank you, Natasha❤
@SP-ql9xz6 ай бұрын
Ur hash browns came sooo awesome Thx ❤😊
@miachen15266 ай бұрын
Happy Valentine Day ❤ Looking forward to see this recipe soon
@carinali22046 ай бұрын
Your recipes are so simple and delicious ❤❤❤❤ I love baking now thanks to your recipes ❤❤❤❤❤❤❤❤❤❤😊
@raymondjoseph55776 ай бұрын
I will use you're recipe for valentine thank you
@mmakomanyatja52136 ай бұрын
I thought so shoo I said chocchip il look so good thank you so much Natasha stay bless with your. Family
@bionicbunny36806 ай бұрын
Chocolate loos good Natasha. Have a good week.
@luciaramirez74026 ай бұрын
I love all your recipes, a friend gifted me your book. I love it!!
@1043dawn6 ай бұрын
This was so much fun to watch! Very neat recipe too! You are just the best ❤😊😊
@Natashaskitchen6 ай бұрын
Thank you so much 🤗
@keithpeterson99156 ай бұрын
Chocolate ganache is great for everything. Now, speaking of the ease of handling ice cream, here is a tip: Fill a small bowl with tepid water and allow your ice cream scoop to rest in it for a few minutes. When around body temperature, the scoop will glide through the ice cream. If indulging in multiple scoops of ice cream, just briefly dip the ice cream scoop back in the water, then shake to remove excess water before scooping out of the ice cream tub. :) One of my favorite uses for this ganache is baking a Parker Omni House Boston Creme Pie.
@darleneshe32636 ай бұрын
Thanks for the tip…will be using this recipe for my chocolate-covered strawberries for V-day❤️
@Natashaskitchen6 ай бұрын
Sounds like a great plan!
@BriLoveMusic2 ай бұрын
You are so sweet and cute! I love how you enjoy your creations 💕☺️ Convinces me I need to make it asap 😁
@Natashaskitchen2 ай бұрын
Thanks so much 😊
@aninterestedparty6 ай бұрын
Soften ice cream using defrost or low in the microwave. Perfect.
@nicholasbrownell6 ай бұрын
i am definitely making that!!!!!!!!!!! Can you pretty please with a cherry on top make ice cream cake next?🍰💖
@Natashaskitchen6 ай бұрын
Thanks for the great suggestion!
@SitaraMoon2 ай бұрын
Hi Natasha, I love your recipes. It always gives me perfect results. I have a question about chocolate ganache: will it become hard once we decorate and refrigerate the cake? Or it will be liquidy after refrigerating.
@NatashaskitchenАй бұрын
Hi Sitara! It becomes thicker like a fudge frosting but it doesn’t harden
@SitaraMoonАй бұрын
@@Natashaskitchen thank you
@SitaraMoonАй бұрын
I tried Chocolate Ganache to decorate my daughter's Birthday cake and it was perfect. Thanks again
@SitaraMoonАй бұрын
@@Natashaskitchennow I have so much left over Chocolate Ganache can I save it in a the refrigerator? How long can I save it in the refrigerator?
@ahzelsalem906 ай бұрын
I love it....perfect for valentines day....make for cake❤❤❤❤
@ZionR_Drawingiscool6 ай бұрын
Hi Natasha, I hope you have a wonderful Valentine’s Day ❤
@emanuelabuzin70226 ай бұрын
Thank you 😊
@RangerLEE9094 ай бұрын
Amazing 👏, will definitely be making this.
@Natashaskitchen4 ай бұрын
Hope you enjoy’
@farahkitchensecrets13946 ай бұрын
Yummy and unique recipe ❤🎉
@dessertsweetflavor6 ай бұрын
It looks soooooo good 😋😋😋 I will try for Valentine's day💝💝 Thank you!! 😊
@Natashaskitchen6 ай бұрын
You're welcome 😊
@dessertsweetflavor6 ай бұрын
@Natashaskitchen it is a perfect recipe 👌. I made it and it was sooooo good 😋😋😋 Loved it! 💝
@jenovia226 ай бұрын
Ohhhh yummy.... I could use it in my videos!
@SavoryExperimentsCooking6 ай бұрын
This looks heavenly!
@cristinaasiatico54906 ай бұрын
love it thanks for the simple recipe
@Natashaskitchen6 ай бұрын
My pleasure 😊
@robertomosca34835 ай бұрын
You can keep ice cream in a plastic bag, while it's in it's container, that will keep the ice cream fresh in the freezer ❤😊🎉
@JulioRamirez-77456 ай бұрын
Hi Natasha, I love your Smile on your Face
@sujuswalkingtour78856 ай бұрын
Looks yummy & easy to make loved it👍❤️
@syedascookingchannel6 ай бұрын
woooo 🎉🎉❤❤ fully enjoyed all desserts 😊😊😊 lovely friend 💖💖
@Farid7576 ай бұрын
Absolutely delicious and you are absolutely amazing 🌹🌹🌹
@Natashaskitchen6 ай бұрын
Thank you so much
@TundeEszlari6 ай бұрын
Brilliant content.🥰
@NasrahSheriff3 ай бұрын
Sister can we use fresh milk ? ( Usual fresh milk)
@paullukens71543 ай бұрын
👍👍 Love your videos! I just got hooked on your crazy antics last week. However, the recipe measurements in this video are really difficult to understand. And the measurements on the video screen aren't correct either. After a half hour of trying to figure it out (most answers on the internet were wrong too) I have decided to try 1 1/3C of chips (an 8oz weight measurement), and 1C of cream (a liquid 8oz measurement). But thanks for all the great videos!! PS: I just made the Ganache. Perfect! 👍👍
@neriashleycabajar19856 ай бұрын
I like to dip this on donuts and garnish with some coffee! 😊
@Natashaskitchen6 ай бұрын
Sounds great!
@user-ie7vr6qk3k6 ай бұрын
you are perfect 🇬🇷🙋🙋🙋🙋
@ayeshasiddikaislam6 ай бұрын
I enjoy watching your videos. 😊
@stephaniealaia7696 ай бұрын
Rule #1 don’t watch while being hungry 🙃 so delicious 😋🤤
@Natashaskitchen6 ай бұрын
Oops!
@tashatopalakis20356 ай бұрын
Just in time for Vantine's Day! Perfect Natasha. Happy Heart's Day ❤
@Natashaskitchen6 ай бұрын
Thanks and same to you! ❤️
@justcheesepizzaplease6 ай бұрын
Mmmm chocolate covered strawberries with a glass of champagne is the GOAT.
@lynne27986 ай бұрын
That looks delicious
@MamaOwlbear6 ай бұрын
You are the biggest reason I am a better cook now!
@Natashaskitchen6 ай бұрын
I’m happy to hear that 😊
@KunthysVlog20236 ай бұрын
Enjoy Valentine's Day my dear friend ❤🌹
@SP-ql9xz6 ай бұрын
Hi.. Can u plz suggest a good sandwich & burger maker combo.. Thx..
@Natashaskitchen6 ай бұрын
Check out these recipes natashaskitchen.com/best-sandwich-recipes/
@SP-ql9xz6 ай бұрын
@@Natashaskitchen Thx Natasha but I meant 😊the kitchen gadget for sandwich maker with burger making option also .. Will panini maker work? Thx
@larrym84176 ай бұрын
Add a little extra flavor by adding a small amount of Baileys Liquor, then cover the vanilla ice-cream.
@Natashaskitchen6 ай бұрын
Have you tried this?
@larrym84176 ай бұрын
Good Morning Natasha Hope all is well, have I tried it? No not yet, I do use Baileys in other treats at Christmas. I am going to try, it may take a couple attempts, but I don’t think my neighbours will mind when I give them cupcakes with this special flavoured topping. Happy days to you and your family, really enjoy seeing your children help doing a taste test in front of the camera with you, so much fun. Regards @@Natashaskitchen
@hollycantell17386 ай бұрын
Who’s Sharkey and why are we looking for him? I just found you and I’m so happy!!!
@ahadmohammadi41686 ай бұрын
Hallo liebe Natascha sind sie echte Meisterin ihre Schokolade bestimmt ist sehr lecker wir lernen von ihnen immer etwas sind sie großartig ❤🎉
@Natashaskitchen6 ай бұрын
Thank you ❤️
@RogerFoor-ce4ts6 ай бұрын
How much heavy cream do you use? One pint?
@panteapiroozkar58386 ай бұрын
Brilliant 💜🩵🩷
@theadventuresofkrisandwen6 ай бұрын
Can yoi give us an idea of what to look for (brand, etc?) regarding using a Heavy Whipping Cream with 36% milk fat? I don't see anything regarding that on my containers of HWC...
@Natashaskitchen6 ай бұрын
As long as it says “heavy” whipping cream, it should have a fat content of atleast 36% You’ll want to avoid the containers that say just “whipping cream” on them. Those are lighter creams and won’t whip as stiff.
@theadventuresofkrisandwen6 ай бұрын
@@Natashaskitchen thank you!
@denisejordan86486 ай бұрын
Yummy is all I can say!
@Lettuce-and-Tomatoes6 ай бұрын
Approximately how hot is this chocolate going to be? I’m giving my wife an extra special treat this year for Valentine’s Day instead of the usual chocolate dipped strawberries and I REALLY don’t want to burn it.
@Natashaskitchen6 ай бұрын
I did not use a thermometer for this so i do not have those exact numbers. See step 1-2 for those instructions natashaskitchen.com/perfect-chocolate-ganache-how-to-glaze-a-cake/
@Lettuce-and-Tomatoes6 ай бұрын
@@Natashaskitchen Thank you so much for the reply, Natasha! I guess I’ll have to cross my fingers and stick maybe just the tip of her special chocolate covered treat into the ganache on the afternoon of the 14th to see if it is too hot because there’s apparently no other way. If it gets burned, that will be bad for sure, but I’ll make sure that she has a ball anyway on her special day.
@writegrace4 ай бұрын
Hmm how does this frosting compare to the one you made for the decadent chocolate cake?
@Natashaskitchen4 ай бұрын
They are quite different since this one is more like a fudge
@nura34986 ай бұрын
Hi Natasha, does this glaze also work for donuts?
@Natashaskitchen6 ай бұрын
Yes :)
@deepamailaram34166 ай бұрын
PLEASE NATASHA CAN U SHOW IT TO ME HOW TO MAKE BEST COFFEE CAKE FOR ME I WILL SUPPORT AND ENCOURAGE UR CHANNEL TO SEE ALL NEW RECIPES TO TRY AND TO EAT THAT I LIKE THE TASTY TEST BYE
@anthonychihuahua6 ай бұрын
Sharky sighted at 5:41 as you were loading the piping bag! Lower left corner of frame.
@kingstoncresent15856 ай бұрын
Yummmmm😍😍♥️♥️♥️
@MomandaHalfAA5 ай бұрын
Just making you aware: the recipe caption is 1:1 but in the video it was 1:1 1/3 💕