EASY Chocolate Sponge Cake Recipe PLUS Chocolate Buttercream Frosting

[@CakesbyLynz]

I really hope you enjoy the recipe. If you haven't tried my vanilla recipe yet either you can find it here: kzbin.info/www/bejne/kHKQYWB-gZ57p6c. Plus learn how to covert any cake recipe for any size cake tin in my cake conversion video: kzbin.info/www/bejne/kHKQYWB-gZ57p6c

[@merciajulies8804]

Hi cake by lyn, I am deaf I can't hear what you say. Please give me chocolate cake recipe I always watch you I am interested love it.

[@liliyaportman4285]

Дякую! Ви чудовий майстер. Thank you. You are a wonderful master. The recipes are very good.

[@claire4579]

Really great recipe. Easy to follow and the cake tastes great! Thank you for a great tutorial

[@lorrainehicks9172]

Your chocolate cake looks so mouth watering I can't wait to try it. Thank you for adding the link to the cake tin conversation tutorial. It is so helpful. As soon as the sun comes up ill start baking. Thank you for sharing and keep on caking 💜

[@tahirasweet5437]

This looks devine! 🍫Thanks for all your amazing videos!

[@CakesbyLynz]

It really is my pleasure, I'm just so pleased you enjoy them x 😊

[@grnwillow4632]

Looks delicious, love the way it looks! Thanks for another great tutorial.

[@juliegunner7206]

This chocolate cake looks absolutely delicious 😋 x

[@CakesbyLynz]

Thank you so much. This is definitely my go to chocolate cake as it is so easy to make x

[@Lightwindofislam]

Thanks.. way of your teaching is very well..all things clear very well

[@CakesbyLynz]

Thank you, I'm so pleased you enjoy the videos

[@vikkitaylor6427]

Lynz you are amazing I am trying this today as my baby as chicken pox and so I think he deserves this

[@CakesbyLynz]

Hi Vikki, oh no, I hope they are ok. Hopefully the chocolate cake will make them feel better. I hope you enjoy it x

[@MargaretsMakeandBake]

Very nice, I like that you made it in a smaller tin to make 4 layers...👍

[@melissastanley632]

Looks amazing thank you for the recipe

[@CakesbyLynz]

You are so welcome. I'm so pleased you like it

[@laurazeller2014]

Sounds delicious!!

[@Reinolds_Recipes]

You make me hungry again haha, would love to taste that!! Keep sharing please… I’m subscribed to your channel 😀

[@CakesbyLynz]

Thank you so much for subscribing. I'm so pleased you like the cake. I wish I could send you a slice, but hopefully you'll be able to give the recipe a try 😀

[@joyford4168]

Love your recipes, i made a 6" and my family loved xx For a 8" at what temp shouls i cook it on and for how much longer xx

[@kazzy9000]

Hi. I’m going to try using this for my first attempt at doing a “special occasion” cake! (super-nervous! 😂). Can you tell me please how far in advance should I bake the cake, and also when to cover it in fondant? (I’ll do little sugar paste decorations beforehand). Thanks so much for your tutorials! 💕

[@padmashreearahanth941]

Thank you for the video 🙂 May I please ask how to replace the Self Raising Flour 🙂

[@shaheeras.treats]

Looks yummy 😋

[@sarah5592]

I missed your videos sweetie, it looks yummy yummy, the best ever ❤❤❤❤

[@stephaniele1358]

For how many people is this cake? Thanks for the recipe.

[@mistica5106]

Nice work!! Thank's 😲

[@carolberriman7270]

Hi...this looks lovely! I've only got 8' cake tins... what would the ingredients be for this size please🤞😊

[@CakesbyLynz]

Hi Carol, Here is a link to my converter. I go through how to convert any recipe for any size tin. You can then get the exact ingredients for an 8 inch tin, instead of 6. kzbin.info/www/bejne/kHKQYWB-gZ57p6c

[@rajesshunmugam1003]

Lovely

[@fathimazuha7086]

Ma'am pls can u share the recipe of gateau cake and blackforest

[@baileyderossi3736]

Hello, will you please do a royal blue decorated cake? Royal blue is my favorite color and it’s so hard to find royal blue decorated cake videos. Also emerald green and red and gold vintage styles. Please and thank you :)

[@maggieb683]

Hi Lynz what size is your cake tin. Is it 6x2 or 6x3.

[@swatiparasar9371]

Hi, in self raising flour how much is the quantity of baking powder and baking soda

[@jleeproductions]

I've always used the other chocolate cake recipe of yours from 2017 ( that requires sour cream) and it's very moist. Is this the same outcome? Thank you 💖

[@CakesbyLynz]

Hi June, I absolutely love that chocolate cake recipe from 2017. This one is not as rich as that chocolate cake, and is a lot more simple to make. I would say this one is a similar texture to my vanilla sponge cake if you have ever made that one. It is very soft, but not as fudgy as the other one. Just a really simple chocolate cake.

[@jleeproductions]

@@CakesbyLynz Gotcha. Yes I use your vanilla sponge recipe all the time and use your cake tin size conversation too . It's amazing. Absolute life saver! Thank you for your reply 💖💖

[@alexb.2324]

What do you think the best cocoa powder is?! I’ve used some before which change the colour, but don’t taste especially chocolatey. Doing some research, it’s difficult to find recommendations from people in the UK.

[@franksinatra8081]

I personally use the Cadbury bournville baking cocoa powder from Tesco has great taste and gives it a really nice colour aswell I’m pretty sure you can only get it from Tesco not sure tho hope this helps

[@saira5476]

❤❤❤❤

[@just_me.alexandra]

Hi can someone answer my question? Hi if do this recipe but I put it in muffin forms will it be ok?

[@alxjxn]

😋

[@saira5476]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@ChefVicCuisine]

Wow! New sub here! I recently made a Chocolate Cake on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@ركنالكيك]

❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@CakesbyLynz]

Thank you so much. I hope you enjoy the recipe x

[@ruskiyaruskiya769]

Hi..I want to ingredients and how many put grams in cake

[@CakesbyLynz]

Hi, the ingredients are in the video description. If you click the see more on a computer or the little arrow under the video on a phone you'll find all the ingredients.

[@selinaras27]

If we dont have self rising flour can we use which type flour?

[@aliciax5854]

Use plain/all purpose flower and add about a teaspoon of baking powder for every 125 grams, probably around 2-4 teaspoons I think.