Easy Cinnamon Raisin Bagels | New York Style Bagel Recipe | No Stand Mixer

[@sweetsha21]

Thank you thank you Thank you I moved from New York City 6 months ago and have been missing NY bagels badly. Definitely going to be making these❤

[@davidpederson2905]

Success! After trying some disappointing attempts with other recipes, this recipe worked very well for me. Lovely dense yet well risen bagels. hard shell. My dry yeast instructions said to proof at 80 F, so I heated the oven, turned it off and let it cool down to 80 F, and proofed the dough bowl in the oven, which seemed to help a lot. Since I have enough malt syrup for 100 batches or so, I will do this again!

[@RosiesKitchenAdventures]

Hiii David!! It made my day to hear that these bagels turned out well for you! That's a great tip to proof the dough in a warmed oven. HAHA...yes, a jar of malt syrup goes a long. I just store mine in the fridge and it lasts forever. Thanks so much for all your support and have a great day!

[@sallyk.2124]

Wow! That’s how it’s done!

[@RosiesKitchenAdventures]

Hi Sally! HAHA Thanks for checking out the video ❤

[@Lornadoone72]

Oh my, these are wonderful!! Just made these today and hubby loves them too!!

[@RosiesKitchenAdventures]

Hi Lori! Awww that's so great to hear that you both love these! Thanks for letting me know and I hope you are having a great start to the New Year! ❤

[@joshscott3271]

They look delicious. Winning!!!

[@RosiesKitchenAdventures]

Awww thank you for your kind words and support!

[@mohommedyakub3114]

Well, it looks like it’s a nice recipe. I need to try it. I love cinnamon raisin bagel. I need to try this one thank you.

[@RosiesKitchenAdventures]

Hiii! I bet you'll love these bagels and can't wait for you to try this recipe! Be well and happy baking

[@pkeng9491]

Thank you so much. I definitely will try to find barley malt syrup.

[@halojimmy7]

those bagels definitely not skimpy on raisins, I definitely need try this recipe 😋

[@RosiesKitchenAdventures]

HAHAHA I love the raisins too! ❤

[@cpg8000]

Rosie, you are just delightful! I love your videos, and the way you present everything. You’re such a great teacher. Your videos make me happy 😊 Oh, and I tried making your NY bagels the other day, and they came out spectacular.

[@RosiesKitchenAdventures]

Awww...I'm so glad you the enjoyed the videos and NY bagels! YUMMM! Your support and kind words mean the world to me. Be well and happy baking! ❤🙏

[@melanieellis7490]

Are there any substitutes for the barley malt syrup? Thank you Rosie for sharing your recipes.

[@eMCatman]

Honey is a good substitute @@melanieellis7490

[@susanpeterson6765]

Thanks for a great video, I will try this recipe.

[@RosiesKitchenAdventures]

Hi Susan! I'm so glad you enjoyed the video and Happy New Year! I'd love to hear how the recipe turns out for you. ❤

[@Julie-kb3mo]

👏🏽 👏🏽 👏🏽 😊 I believe you will soon accumulate more subscribers and followers. This is an awesome recipe. (I add a bit of light brown sugar, myself !) Thank you for sharing.

[@RosiesKitchenAdventures]

Aww thanks so much for your support, Julie! Oooo...brown sugar sounds soooo good! I'll have to try that next time. ❤

[@GardenMyselfHappy]

This I am going to try! I can get the secret ingredient here in the UK too. 😊 Thanks for sharing

[@RosiesKitchenAdventures]

Oooo...Jane, that's so great to hear that you can get barley malt syrup in the UK! I love UK food and tea. I'd love to hear what you think of the bagels when you get a chance to try them!

[@tomcole4736]

These look amazing, going to try them tonight for in he morning

[@RosiesKitchenAdventures]

Hiii Tom! Thanks for checking out my video and I'm so excited you are trying these. If you get a chance, I'd love to hear how they turn out for you! Be well and happy baking ❤

[@reneeosborn3368]

These look delicious.. thanks for sharing 🎉

[@RosiesKitchenAdventures]

Hiii Renee! Thank YOU for checking out my video and for kind words! ❤🙏

[@solyanela2495]

Hi I love how you made your cinnamon raisin bagels now I will make my recipe bagels but with cinnamon and raisin thank you for the demonstration. Once I make them I will let you know how they come out. From my New York kitchen to yours keep on baking!

[@RosiesKitchenAdventures]

Hiiiii! I love New York and look forward to hearing how they turn out. Happy Baking! ❤

[@cynthiar3013]

I’ve made these bagels twice. My bagels came out ugly and wrinkly but oh so delicious! I guess I need to do a better job at kneading out the clumps. Thanks for the recipe!

[@RosiesKitchenAdventures]

Hi Cynthia!! The taste is what matters and thanks so much for letting me know how they turned out! ❤ Over many tries, I found that making sure the individual dough balls (before poking the hole) were really round and tight helped make the final bagels smoother. They will still be bumpy and wrinkly after boiling but will bake up nicely. Have a wonderful week! 🌻

[@devob6052]

I love your video!

[@RosiesKitchenAdventures]

Awww thank you!! I'm so glad you liked it ❤

[@coloradoanna]

Thank you for your yummy and easy recipe. I made holes too big, so it was a little flat shaped. I'll make it better next time. What is the best hydration for bagle dough? It was well worth making it. Cinnamon raisin is one of my favorite 😋

[@RosiesKitchenAdventures]

Hiii! I'm so glad you tried my recipe and I'm so glad you enjoyed it! Most bagel recipes are about 55-65% hydration level. This recipe is technically about 65% but the raisins soak up some of the water and the whole wheat flour absorbs more water than white flour so the dough ends up feeling drier than 65% hydration. I hope that helps!

[@rosieblough6889]

Hi Rosie my name is Rosie too.. I’m trying this recipe today ❤thanks for sharing and I’ll let you know how they turn out. 😊

[@RosiesKitchenAdventures]

Hiii Rosie (always so lovely to connect with our namesake)! I'm super excited for you to try these and look forward to hearing how they turned out. Have a wonderful week ahead ❤🙏

[@rosieblough6889]

@@RosiesKitchenAdventures made them this morning and I tell you they are the best bagels 🥯 I’ve ever eaten. My kids loved them and my husband couldn’t wait till they were ready. He loves raisins and cinnamon bagels 🥯 but complain about them never having enough raisins.. these are a game changer for him. Thank you Rosie.. just love that name 😂😂 I told my family guess who I got this recipe from? When I said Rosie they got such a laugh out of it.. 🥰🥰🥰

[@RosiesKitchenAdventures]

@@rosieblough6889 WOOO HOOO!! Rosie, it's wonderful to hear back from you and your update totally brightened my day! 🥰 What a funny story about asking them to guess who the recipe was from! I'm so happy the bagels were a hit for you and your family. They are so lucky that you made these for them and I bet your home smelled amazing while these were baking. HAHA...I'm definitely all for having *enough* raisins in bagels! I hope you all have a great week! ❤🙏

[@santiagosarria1093]

Great video!! Have you by any chance made these gluten free, and know what to replace the ingredients with? Trying to find a good recipe but haven't had lots of luck! Thank you :D

[@good_people123]

Hmmm...yummy

[@RosiesKitchenAdventures]

Aww thanks so much for checking out my video and I'm so glad you like it!

[@devob6052]

I just ordered some barley malt syrup!

[@RosiesKitchenAdventures]

Oooo...that's awesome! I'd love to hear what you think of it once you try it! It was a total game changer for my bagels so I hope you enjoy it as well. Happy Halloween!

[@ireadtrebleclef]

Hi Rosie, Those look amazing! My son has egg allergy. Is there a substitute to brush onto the bagels before the bake? Tia!

[@RosiesKitchenAdventures]

Hiii!! I'm so glad you like these and that's a great question. You can just leave off the egg white wash. It just adds a nice shine and crunch but the crust will still be crunchy without it. If you try it, I'd love to hear how it goes for you and your son. Have a wonderful weekend! 🌻

[@ruthhilsdorf3210]

Have you tried him with duck eggs? Most people who are allergic to chicken eggs can eat duck eggs because they are a different species. My daughter’s MIL has a small organic farm and she sells chicken, duck, goose & turkey eggs. She has customers who buy her duck eggs because they can’t eat chicken eggs. They can be hard to find but try your local farmers market. The duck eggs translate well to recipes because they are similar in size to an extra large chicken egg but add more richness.

[@RosiesKitchenAdventures]

@@ruthhilsdorf3210 Hi Ruth! Thanks so much for letting us all know. That's super helpful since many viewers have mentioned an egg allergy. I love the richness of duck eggs too! 🙏

[@aselapriyanga]

Wow ❤

[@RosiesKitchenAdventures]

Awww thanks for checking out my videos!

[@juliethwarren9857]

Yumeeee!

[@RosiesKitchenAdventures]

Aww thanks for checking out my video and for your support! 🙏

[@pkeng9491]

First, I would like to thank you for sharing. Is it possible to use molasses or maple syrup instead of barley malt syrup in this recipe? Thank you

[@RosiesKitchenAdventures]

Hi Penny! Thanks for checking out my video and that's a great question! Yes, you can replace the barley malt with the same amount of either molasses or maple syrup. The taste will be a bit different but the bagels will be delicious nonetheless. If you give either a try, I'd love to hear what you think! Be well and happy baking ❤🌻

[@marionharris9801]

Hi Rosie, I live in Germany where we can't buy these bagels which I absolutely love. I will give this recipe a try today. Thank you so much..

[@saberasoomro8553]

Good luck always

[@RosiesKitchenAdventures]

Aww thanks for checking out my video! Good luck to you as well 🙏

[@maryroman4510]

Delicious

[@RosiesKitchenAdventures]

Hi Mary! Thanks so much for checking out my video! ❤

[@lorieivanoff6778]

Thanks for sharing your lovely recipe. My husband and I love bagels.. Do you make homemade pretzels too. If so how do you roll them up? I going to make these now. Ty.

[@RosiesKitchenAdventures]

Hiii Lorie! Thanks so much for your support and kind message! ❤ I've actually been meaning to work on a soft pretzel recipe. It's definitely still a work in progress but I'll keep everyone updated once I nail it! Have a wonderful weekend 🌻

[@Miracleontop]

Amazing 😊😊😊God bless ❤

[@RosiesKitchenAdventures]

Aww thank you for your kind words and support! ❤

[@malapanchoosingh9693]

Looks delicious ❤❤

[@RosiesKitchenAdventures]

Hi Mala! I'm so glad you like them! Thanks for checking out my video and be well ❤

[@catherineengel4720]

Where do you find the BarleyMalt Syrup? What other flavor bagels do you make?

[@RosiesKitchenAdventures]

Hiii Catherine! Thanks so much for checking out my video and you can find the barley malt syrup on Amazon (amzn.to/3jhLxhU affiliate link) or Vitacost. I love making bagels so here are my videos for other flavors: classic NYC style bagel (kzbin.info/www/bejne/aarEaqqZpaucaa8), sourdough (kzbin.info/www/bejne/gqHTmoR6m6eimtU), and pumpkin spice (kzbin.info/www/bejne/rYS0p3yem8pqa5o). I hope that helps!

[@marykal1850]

شكرا روعة ❤

[@RosiesKitchenAdventures]

Hii! Thanks so much for checking out my video and I'm so glad you enjoyed it!

[@joshperry2710]

Yummmmm

[@RosiesKitchenAdventures]

So speedy!! Thanks for checking out the video!

[@naturalypretty]

Hi! Do you have a video making bagels in a stand mixer? I just got one and I want to try to make bagels. If you don’t, can you make one and tell me what to do ???please! Thank you!

[@RosiesKitchenAdventures]

Hiii! Thank so much for checking out my video and asking that great question! I unfortunately don't have a stand mixer so hopefully someone in the audience reads this comment and can provide guidance. Be well and have a wonderful week!

[@voxxie_doodle]

i have maple syrup and imma make it work

[@RosiesKitchenAdventures]

YESSSS! That's the spirit! Thanks so much for checking out my video and I'd love to hear how it works with maple syrup.

[@harrychristie9146]

I followed this recipe to the letter, and I ended up adding 1/4-3/4 cup more flour because the dough was so sticky it wouldn't kneed - it just ended of covering the entire counter and both of my hands! flour, sugar, yeast and hot/warm tap water (PS - Make sure water isn't hotter than > 120 degrees or it will kill the yeast - my hot tap is 125deg), proof for 1-2 hours. I can see in the video the dough is loose and tacky, but it's not sticking to your hands (or the bowl). I've been learned that when dough is sticky, adding a bit of flour at a time until it's not is how to go. In my case, even after 3/4 added, the dough was still as sticky as original. What could I be doing wrong for "my" dough to handle so much differently than yours?

[@RosiesKitchenAdventures]

Hii Harry! Thanks for sharing all your great tips about the water temperature and adding the additional flour gradually! I'm not sure why the flour amount ended up being so different. Different flours absorb different amounts of water but it probably wouldn't account for that much of a difference. The important thing is that you were able to adjust the recipe perfectly. Baking is such a journey and it's a wonderful skill to know how to make the necessary modifications!

[@harrychristie9146]

@@RosiesKitchenAdventures Well, not perfectly. It was too stick to shape correctly so all were quite ... messy, appearance wise. But, they were edible. if heavy because of the additional flour (I assume) which is really all that matters :) Thank you

[@wendyshine8548]

Can I do this with Einkorn and sourdough instead of yeast trying to get my gut healthy?

[@RosiesKitchenAdventures]

Hii Wendy! I'm so sorry I'm just getting to your message now. That's a great question and yes you can certainly do this with einkorn and sourdough. Here's my video on how I make sourdough bagels: kzbin.info/www/bejne/gqHTmoR6m6eimtU. When I've used einkorn in the past, my bread ends up being a bit flatter so the bagels might not rise as much but they will still be delicious. Be well and happy baking!

[@miacamali5749]

can i use normal all purpose flour instead of bread flour? And are there any supplements for barley malt syrup

[@RosiesKitchenAdventures]

Hi Mia! Great questions! Yes, you can use normal all purpose flour. Instead of the barley malt syrup, you could use an extra Tbs of white sugar or even a Tbs of honey. I'd love to hear how the bagels turn out for you! Be well and have a great weekend 😎

[@miacamali5749]

@@RosiesKitchenAdventures thank u!!

[@kidz919]

Can I use instant yeast instead?

[@RosiesKitchenAdventures]

Hiii! Thanks for checking out my video and yes you can use instant yeast here. The rise time might be a bit shorter so just deflate the dough once it roughly doubles in volume. I hope that helps and would love to hear how this turns out for you! Be well and happy baking!

[@kidz919]

@@RosiesKitchenAdventures I figured that since I used instant yeast before in other recipes and I usually would use less time. Thank you and I will let you know how it turns out

[@RosiesKitchenAdventures]

@@kidz919 Ahh perfect! I'm excited to hear how they turn out and I hope you have a wonderful week ahead.

[@dasilvasantiago]

Hi Rosie... Did you use flour with high content protein or normal flour (use to be 10% protein content)? Thanks for sharing the recipe.

[@RosiesKitchenAdventures]

Hi André! Thanks for saying hi and that's a great question! I use Bob's Red Mill's artisan bread flour and their website says it's about 12-14% protein. Have a wonderful weekend and happy baking!

[@dasilvasantiago]

@@RosiesKitchenAdventures Thank you very much Rosie.

[@doesntmatter3184]

Can use all purpose flour for this?

[@RosiesKitchenAdventures]

Hiii! Yes, you can use all purpose flour in place of the bread flour. They might be slightly less chewy but still delicious! Thanks for checking out my video and asking that great question!

[@weeze3293]

Just made them this morning after overnight retard,they look and taste just great👍👍👍❤️,thanks Rosie!

[@RosiesKitchenAdventures]

Oooohh yes, I love these especially with the overnight retard. It makes me so happy to hear that you enjoyed these bagels. Thank YOU for all your support! ❤🌻

[@sitifaridah1901]

Where to buy barley malt sugar. Never seen it before

[@RosiesKitchenAdventures]

Hiii Siti!! Yes, it can be super hard to find in stores so I end up buying it online. I either get it from Amazon (affiliate link: amzn.to/3jhLxhU) or Vitacost depending on who has the lower price and availability at the time. Have a wonderful weekend! 🌻

[@Raising.believers]

Can I use this recipe to make it into a loaf?

[@RosiesKitchenAdventures]

Hii Miriam! You absolutely can do that and I've done that many times. This recipe is less sweet and more chewy and dense than traditional cinnamon raisin bread loaves though. If you give it a try, please let me know what you think! Be well and happy baking ❤

[@henriettachilds623]

Oh no for my cinnamon raisin bagels I added 2 tsp of Himalayan pink salt in error I added another tbs spoon of sugar. I hope it balances out 😢

[@henriettachilds623]

I guess I was following the NY Bagels recipe in error

[@joymanuel7833]

How long did you knead the first and second time?

[@RosiesKitchenAdventures]

Hi Joy! Thank you for that great question! The first time was only a few minutes to smooth out any remaining clumps and make sure all the ingredients were evenly mixed. I'm not necessarily trying to get a smooth elastic dough at this point. The second was less than a minute, just enough to deflate the dough. I don't spend much time working the dough compared to most recipes because I let it rest for at least 30 minutes right after everything is mixed together. This time allows the flour to hydrate and for the gluten to start developing so I don't have to work that hard. I hope you have a great holiday season and happy baking!

[@AngiesPantry58]

🤗💞

[@RosiesKitchenAdventures]

Awww so cute! Thanks so much for checking out my video!

[@incogniko636]

Is bread flour necessary?

[@RosiesKitchenAdventures]

Hi Linda! Thanks for asking that great question! All purpose flour will work well instead of bread flour. The bagels might be just slightly less chewy but they will be delicious! If you give it a try, I'd love to hear how it goes! 🌻

[@incogniko636]

@@RosiesKitchenAdventures Thanks

[@incogniko636]

Thanks Rosie, I have been using white flour all along, very yummy, just wanted to ask. I am from Alberta, Canada.. Love your videos. I am going to make the cinnamon raisin bagels, look so good....

[@RosiesKitchenAdventures]

@@incogniko636 That's so cool you're in Alberta! I haven't been up to Canada for a few years but you have an amazing country up there! Thank you for all your kind words and support and I'm so excited for you to make these bagels! ❤

[@pegince6652]

They were yummy but a bit over baked. I would stick to a 20-25 minute baking time next try. They were delicious though

[@RosiesKitchenAdventures]

Hiii! I'm so glad to hear that they were yummy and that's a great tip on baking time! Thanks so much for checking out my video ❤

[@asiathompson4006]

I made it. It's not as pretty as yours, but I did it. I'm posting mine as a KZbin short.

[@RosiesKitchenAdventures]

Oooo that's so cool, Asia!! I can't wait to watch your short. Thanks so much for checking out my video and trying these bagels. ❤

[@scainjel]

Hi

[@RosiesKitchenAdventures]

Hiii! Thanks for checking out my video and saying hi!

[@jimandbeth9171]

Mine turned out so tough and hard that they are not edible. Way too brown after 30 minutes and the crust is way too thick. Just don't know what went wrong but baking time is just too long. My oven is usually a bit slow, too.

[@RosiesKitchenAdventures]

Oh no! I'm so sorry that happened! Yes, each oven has its unique quirks and yours might run hotter than mine. You might consider baking them at least 25 degrees (F) lower and taking them out once they are golden brown but not overly brown. Baking is certainly a journey!

[@yanisbouras4372]

When I stretched the bagels I quickly found out that they stayed that way 😄 So my bagels needed much less stretching. They also needed less than 30 min. in the oven.

[@RosiesKitchenAdventures]

Hi Yanis! Thanks so much for letting us know! Differences in yeast can affect how much the dough expands after stretching during the boiling and baking phases. Ovens can vary a lot too which will impact the baking time. I really appreciate you sharing how you modified the process to make it work for you! Have a wonderful weekend and happy baking!

[@yanisbouras4372]

@@RosiesKitchenAdventures Hi Rosie, thanks for your reply! I think I might haven't worked the dough enough and also overboiled the bagels. It was my first try, so I think I just made a lot of beginner mistakes to be honest :D

[@RosiesKitchenAdventures]

@@yanisbouras4372 Hi Yanis! Baking is definitely a journey and I made SOOOO many batches of bagels before I felt like I got the hang of it. Luckily, practicing just means lots of yummy treats along the way 😝. Have a wonderful week!

[@wadelove4293]

Every time I add cinnamon to anything I’m going to bake, it doesn’t rise. What am I doing wrong? 😢

[@RosiesKitchenAdventures]

That's a great question and I unfortunately am not sure! Perhaps someone else who has also experienced this will chime in. If you ever figure out why, please let us all know. Be well and happy (cinnamon-free) baking!

[@Godpotentialgaming]

Yea. I'm good

[@RosiesKitchenAdventures]

Thanks for checking out my video!

[@johnnytuinals9046]

My Cinnamon bagels came out not as great as store bought......I used 500 grams of All Trumps flour,300 grams of warm water,10 grams of Salt,3 grams of Yeast,10 grams of Sugar,oil and 20 grams of Cinnamon and Malt Barley in water........Just don't taste great, no taste of Cinnamon........Wonder did I put too much Cinnamon?Or maybe I should add Brown sugar also?

[@KarolLee-ei7ev]

" prep🎉" mm