Easy Cookies-and-Cream Pavlova | Eric Kim | NYT Cooking

[@KC-dx1yo]

"How easy was that? Jeffrey's going to love this." Eric is a gem ❤ 😭

[@robmills8042]

That Ina Garten homage 🥰 Eric Kim is great

[@sanjsingh3470]

Eric Kim is amazing! The perfect combo of cute and delicious, just like all his dishes!

[@stellablu425]

I just love Eric Kim.

[@SamGiles]

Eric, this is fabulous! Being an Aussie myself, it's always fascinating to see different versions of such an iconic dessert. Well done!

[@MichaelToa]

“Jeffrey’s gonna love this” 🤣 You are so adorable Eric. Love pavlova and this looks sublime. Can’t wait to make and eat this soon. Thanks for sharing x

[@sankimalu]

Fantastic! Always love Eric’s videos. Simple but elegant.

[@Debba521]

Thank goodness, a pavlova recipe without fruit! I've made pavlova with fruit and it was very nice. But this is so much better! Thanks for the fab recipe. 😘

[@lisaanderson135]

Wow! This is an absolute must to make! There is nothing like a little history along with a recipe tutorial… my two favorite things ❤️ Thank you Eric 😊 Even though it seems easy, lots of love got baked into it to make it magical 🪄🔮

[@migmey]

He is so cute🥰but the recipes are great also

[@chenvictor8]

Making this on Christmas!

[@annerouyer7810]

Pavlova is my favorite dessert! I normally make chocolate pavlova with raspberries. Or a regular pavlova with lemonade curd and berries. But I will now try this!

[@jennifergraham3752]

Those are my two go-to pavlovas as well. I love the contrast of the tart/sour lemon or raspberries with the sweetness of the meringue. I will definitely try this Oreo version but I may have to add strawberries or something for balance 🧐

[@adamlee3026]

lol that they said "choc sandwich cookies" the first time, and then let Oreo slip the second time. Don't let the copyright police come for this angel!

[@nancytrobaugh1424]

Wow! I will be making that! Thank you!

[@Sonny1065LV]

Wow this looks amazing, definitely going to try and make this!

[@juliegogo2941]

A grand quicker alternative to a baked Alaska which seems so daunting to me ...plus I am from the oreo era...could be cranberries raisins dates too .. This is more interesting too with geography dance and of course a ballerina. Fun! Thanks

[@hugitkissitloveit8640]

Ooh, I like this chef!

[@raymondvillarasa3981]

Awesome!

[@huggledemon32]

As an Australian, I had a “knee-jerk” reaction to be offended when he said “what a pavlova COULD be”…….. like it isn’t the perfect dessert already!? Lol It looks good, but I have to admit to being a slight traditionalist, in that I like fruit on my pavlova🤷‍♀️ Not being a huge fan of the dry cocoa-ey flavour of oreas doesn’t help- but it does look yummy still!🤷‍♀️👍🏻 and I agree that the flavour of the Oreos would work well against the sugary sweetness of the pavlova!

[@ambientheart]

Love the Aussie NZ disputes!

[@jamesblack9457]

Eric Kim for the win

[@Reinolds_Recipes]

Love it! Going to try soon :) keep sharing your recipes please.. I’m subscribed to your channel 😁

[@thoughtsrus292]

"This is folding” … I mean, “You FOLD THE CHEESE, David!” …

[@michaelchipman4725]

…and that’s the way the cookie crumbles!

[@gbaca07]

Can you give measurements please.? How many eggs, sugar, salt?

[@cazadorthomas]

I could listen to Eric say “stiff peak” all day

[@chenvictor8]

Do you shop at h mart .?

[@triciah8598]

Gourmet!

[@Ramberta]

Pavlovas are such a weird dessert. Goop on goop. But this version looks tasty, and I loved Eric Kim's explanation of the history behind the dish :)

[@gboi7703]

Just fold the cookies in. Just fold them in.

[@balusmbox]

If you say fold it in one more time. :D

[@armstrongfreas8127]

😀 ᵖʳᵒᵐᵒˢᵐ

[@user-dq1ef2xw6k]

A cracked pavlova is bad luck! A little under whipped!

[@Polizz1000]

A Pav isn't a Pav without fresh seasonal fruit ontop But looks good nonetheless

it looks perfect, enjoy it, I'm waiting for you on my channel💞💗🥰🥰