Sheet-Pan Bibimbap With Eric Kim | NYT Cooking

Eric Kim is back, and this time he’s making Sheet-Pan Bibimbap! This recipe is proof that everything can be sheet-panned, and this Korean rice dish is no exception.
Here’s the full recipe: nyti.ms/3tdpSdv
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[@SaraLim]

I'm a Korean-American millennial that's always been too lazy to make bibimbap at home because of the pressure of making dolsot bibimbap similar to the way my mom would. This sheet pan version is everything. Thank you!!!

[@nightlark]

Eric is such a lovely host, please feature him more!

[@faredsharudden]

Is he like the cutest human being on earth and also like good at cooking? I need him more in NYT Cooking thanks people!

[@HitGirl20]

HE IS SO CUTE. I can't handle it! Also this recipe looks amazing!

[@jammastacode]

Facts

[@anitapricecheck9554]

And offered some to the crew!

[@yellowsparklefish337]

Truly the cutest

[@stevez6591]

Yes. FACTS. LOVE!!

[@ariadnapereztineo8288]

Bibimbap looks amazing, but can we PLEASE talk about how adorable Eric is, and how much I want him to be my friend?

[@PotterHead1596]

the captions at 1:04 calling it "peeping pop it" is killing meeee

[@hopegold883]

😂

[@nehas9239]

Oh my god it’s so much funnier because they’re not even auto captions someone actually typed out pepping pop it 😭😭

[@deadfr0g]

When you’re spying on someone but you also want to dance

[@meenaxi1910]

Haha I noticed that! Peep peep pop!! 😂

[@rockpooladmirer]

as someone who needs CCs for accessibility it's actually really frustrating. they mess it up a bunch of times and make other errors too - like "shape pan" rather than "sheet pan". it seems like they just put auto generated captions in for the proper ones and didn't bother checking them. they don't even do manually entered in CCs at all anymore so it's not really a surprise that they were so careless with this.

[@emilymcglynn]

Omg this young man is so sweet. Also lots of emotions with the four square shout out.

[@miguelangeles5320]

Kim: i cried when you told the story about cooking with your mom. i did that last year, we were preparing her always dreamed cookbook but she died early this year. still: your story gave me the moment to remember how much of a treasure it was and it will be for me to be able to share that with her. thanks thanks thanks!!! i watch you from Mexico City :)

[@ChristmasTroy]

As a Korean that grew up throwing various banchan from the fridge together in a large bowl with gochujang, sesame seed oil, and MAYBE a friend egg, this is the fanciest, the most gorgeous version I've ever seen! I bet it really comes together even more if you add some of the traditional banchan elements, like oi muchim and various Namul. It's crazy how much I grew up with a large variety of banchan always available in my fridge, and now I'm living away from my mom, it seems like a luxury :) Looks amazing, thank you for a great recipe!

[@maryandchild]

we really take the banchan for granted

[@Zenger]

friend egg~~~~~~

[@Nightriser271828]

I try, but it's so much work! I keep jars and stuff, but never get around to it.

[@hypothalapotamus5293]

American hipsters be like: Can I parallelize Namul production using the sheet pan?🤔

[@Becausing]

Wait, that is such a good idea to use a sheet pan for large batches so everyone can get that stone bowl crunchy bottom without having to heat up multiple bowls!

[@chuckfaber7521]

This has revolutionized getting rid of leftover veggies for me. I now can just throw them all on a sheet pan and make bi bim bap easy! Thanks!

[@carolinabaker2728]

"Trying not to cry" because the love is so real, pure, and human. Thank you for sharing it with us!

[@macaoron]

I’ve tried making bibimbap before and it’s delicious, but I’ve never thought to make it in a sheet pan! This is so much easier, and I loved Eric’s kind energy!

[@k4erie]

omg i love his energy!! he’s so calm and soothing to listen to :]

[@violetviolet888]

You'd like EmmyMade: kzbin.infofeatured

[@manders76]

So I'm adopted and am just now coming around to learning how to make Korean food--so glad this popped up in my recommendations! This looks great!

[@manders76]

Update: I made it last week and it's a keeper :D

[@Nightriser271828]

@@manders76 Awesome! My mom is Korean, but she never had the patience to have another person in the kitchen with her, so she never taught me how to make stuff. I only learned how to make bulgogi by accident, when I mixed soy sauce, sesame oil, and sriracha together to make a beef marinade. It smelled oddly familiar, so I asked mom, and she said, yep, that's not far off from bulgogi. Of course, sriracha is not a traditional ingredient, and it was missing a few key ingredients, so I've tinkered over the years, but it has been such a delight. Anyway, please keep learning more! Some other channels you vould check out are Maangchi and Aaron & Claire. Some of my favorites are buldak, pork bulgogi, jjajangmyeon, tteokbokki, haemul pajeon, and miyeokguk. Oh, and don't forget the banchan either, like spinach, bean sprouts, pickled daikon, and more. Enjoy exploring Korean food!

[@manders76]

@@Nightriser271828 Oh, Maangchi is my Internet auntie, for sure. I will check out Aaron & Claire!

[@user-xj3ns1bt3p]

This is our go-to menu for our daughter who decided to eat less meat more veg. She absolutely loves it, her fav being the crispy kale

[@The_WriterVerse]

I’ve always wanted to make bibimbap but the process of cooking each ingredient requires patience I don’t have. This is revolutionary.

[@SaffariRose]

Gosh! It's a literal rainbow of a dish. Like every macro nutrient is in here 😅 And yet so simple to make. Thank you so much!

[@paypavyou]

Oh I love this guy he’s entertaining and chill at the same time

[@katiecramer1641]

This recipe looks delicious and Eric seems like the sweetest person ever.

[@harvestmoon_autumnsky]

So easy. Thanks for showing me my dinner for tonight. More Eric please.

[@alayna.g]

Eric is so endearing and I love reading about his time with his mom. Family food time is invaluable to me, too. I can't wait to cook this!

[@akirebara]

This is fantastic. Thank you for this!

[@lesleyira]

Love the notion of using what you have! Love the story of cooking with your mom. Keep sharing❤️

[@salmott]

This guy is fun to watch and very insightful!

[@miguelalbarracin9077]

Huge fan of sheet pan recipes. Please keep them coming!

[@hopegold883]

No reason to apologize! Some things are just fads. Some things are popular because they fulfill a need. (/desire)

[@NIKKORLASH]

Literally making this every week now! Super tasty “clean” satisfying and healthy!

[@KA-ys5ps]

He has such a radiant smile. I can't wait to give this recipe a try!

[@TheMingHon]

Just the sweetest, cutest teacher! Your ma raised you good!! I cannot wait for your book! 💗

[@lisas3756]

I just made this and it was absolute perfection! Thank you for a fantastic recipe! 😋😋😋

[@brooksamillions]

Eric! Amazing work as usual. Trying this ASAP.

[@eugeneleec2]

this is such an amazingly easy and yet refreshing take on bibimbap. will definitely be trying it out!

[@josepha133]

He seems really sweet. Plus I love his jumper. And I'll 100% make this recipe, I think sheet pan food is so underrated!

[@GreenGretel]

Made this and it was soooo wonderful. I'd recommend making a bibimbap sauce (gochujang-based, very easy) rather than just using the gochujang paste on its own, because it elevates the bibimbap from quite good to amazing.

[@lugerwig]

so good and so simple i love this

[@xoxo4335]

Eric is brings new, easy recipes together, always gives great introduction and background info. So looking forward to seeing more of him!

[@mhilmyfauzi4523]

Love this video, it's so chill. Also, DEFINITELY trying a Sheet-Pan Bibimbap

[@laena7]

I made this tonight and it was amazing! Thanks for the great idea. So simple and yum.

[@anniebell6846]

Eric Kim just gave me lunch happiness thank you kindlt also can we have Sohla and Eric collab?

[@CookbooksonRepeat]

Great idea!! Loved this recipe and seems so simple. Thanks!

[@dianaf3250]

luv this , simple

[@carolinafonseca5163]

Best new discovery on NYT cooking. NEED videos weekly! Lol sending love ❤️❤️❤️

[@momusic14]

Wow I love this! More Eric Kim please, he’s stupendous!

[@alannayaraskavitch669]

Love this can't wait to try this recipe! Love Eric's style and energy - so calming and heartfelt!

[@jenna-m]

i've never thought of putting rice in the oven to crisp! So clever! Definitely need to give this a try

[@allisonmyers5874]

Dope recipe and awesome energy! Eric's awesome :).

[@obsessedpotterfanII]

Please more Eric content! His videos are always a joy to watch and his food is delicious.

[@hereispamela]

I had never thought of doing it this way, such a smart idea!

[@susanmcclyde3933]

I know what I'm making for dinner this weekend! More Eric Kim, please!!!

[@diannam8796]

Simple but brilliant. Can’t wait to make this!

[@voxxandy6136]

you have such a nice vibe this VID soothed me so much! tysm for the recipe, it looks like a fun way to make bibimbab :)!

[@mindyshively4947]

Beautiful dish, I am excited to try this❣

[@ninjajennyyy]

This is incredible, I can't wait to make this!

[@pattycollins3049]

I’d never groan about another sheet pan recipe. They’ve changed my life!

[@HarleenMokha]

Cannot wait to try this!!! Brilliant ❤️❤️❤️

[@jazzam0razz]

"ugh another sheet pan recipe" - words i will literally never say because i LOVE the ease and efficiency. keep 'em coming! totally looking forward to the cookbook!! (regardless of how many sheet pan recipes contained within haha)

[@HellenGavarrete]

Thank you, looks easy but delicious. I need that kind of recipe as I come home from work and I'm tired from the day. It's healthier and easier on our pockets to cook dinner. Love sheet pan dinners!

[@samanthagarner2926]

I'm totally making this for work lunches next week! Great recipe and video.

[@FiggleBartlett24]

Brilliant!!! Thank you!

[@Kay-ql8zr]

The sweet story about him cooking with his Mom hooked me! Can’t wait to try this

[@CrisisRoss]

This is one of the best recipes, everyone in my friendgroup makes it now. Thank you so much for sharing!

[@terryjwalker8992]

Thank you! Awesome, easy and delicious.

[@orana03]

I am trying this!!! This looks amazing, I've been wanting to make this for ages but stopped due to the effort. Thank you :)

[@imoherard8541]

OMG Looks amazing!!! Love watching you cook!!!

[@MrChris20912]

Definitely planning to make that winter version soon!! Thank you :)

[@katejackf]

I’m making that today! Looks amazing. You’re so lovely, you need your own cooking show 😍

[@aniciaclean]

Love love love hearing him talk!

[@justinmiller5141]

I made this and it is so good!! Easily going to be a go to meal from now on.

[@sebastianaguilar269]

Thank you this is amazing! Making this today 😁

[@1803sunnyday]

Thanks ! I love bibimbap and never imagine that I can cook it this way.

[@JamilaSareini]

Thank you for the inspo!! I just made this with all the vegetables I had in my fridge and oh my god, SO TASTY 🥵

[@lmh25]

omg, I love this person. can we have more of ERIC KIM

[@princeflame295]

Eric is so charming, I’m really glad I stumbled upon this video!

[@mariacarver3257]

I made this tonight! It was delicious. I used onions, broccoli, zucchini, eggplant, shisito peppers and the kale. So easy!

[@KeepingItRelle]

Ooh I'll have to try it this way. Sounds amazing. Thanks for sharing.

[@roberhtmatthews]

This looks amazing! Great work!

[@sueflanagan2282]

Yum. Just picked some ramps on Sunday. Will be making this tonight! Eric is delightful and talented.

[@pinaydiva13]

I was so inspired by this video. I can vouch for this recipe. It is super yummy! Can't wait to make it again this week!

[@Flutterbyby]

Oh my, what a lovelty host and wonderful energy :) love the recipe and sheet pan idea 👍

[@avenuesbyjay7996]

Never heard of you Eric Kim BUT I love you for this! I love this dish and I recently got a air fryer and I will totally be trying this !

[@igorkohut4425]

Thank you. I have to try it!

[@lindalovessparkles16]

I adore Eric!! Want to see more of him!!

[@AA-jv5hg]

Never thought this complex dish could be so easy to make. Sheet pans are the way to go! 😊

[@kaemincha]

Love this!

[@operamom3303]

So cute love his vibe and smile and yes to the sheet pan like one stop chef

[@O2life]

This is great!! I can't wait to make it!

[@DearestCreature808]

Wow 10/10!! More of this and more Eric!!!

[@cherylnelson8392]

Yes it's four square- with the red rubber ball. Good recipe, ty!

[@shannongood8598]

This meal is endlessly adaptable and completely delicious! I made it for lunch in a little more time than it would have taken me to make a sandwich!

[@jasiaban]

I love that sheet pan trick of removing the steam. I am def going to try that, I would totally see that making a huge diff in soggy sad veges vs crisp satly ones!

[@saras6588]

This was delicious! As recommended I used what I had on hand, which was carrots, kale, and onions. For something pickled I added some of my homemade lacto-fermented sauerkraut.

[@alankritavankamamidi1959]

WHATTTT this is the easiest recipe ever. And super healthy. I'll make this everyday 🙏🙏🙏🙏🙏

[@franziskafreiermuth1030]

Ahhhh both versions look scrumptious!!! 😋😋😋😋

[@laena7]

This looks so good! I’m so trying this!

[@kyleedward]

I'm very fond of Eric Kim and his food. I can't wait to hold the cookbook in my hands.

[@XusernamegoeshereX]

Ohh I can't wait to try this. Yum!

[@cassandracossitt6194]

Can’t wait for your cookbook!!!

[@emmacurrens1617]

One of my favorite dinners in my rotation--I definitely need to try Eric's sheet pan version!

[@IloveJ2AChungHua]

I'm not Korean (I'm Malaysian) but I looooove Bimbimbap... but I've tried making it once and it was so labour intensive I swore never to do it again Now, I wanna try this recipe so thank you!!!

[@joshcooperyoga]

This is so inspiring!!! Can't wait to try.

[@michaelmcdaniel4351]

dude is literally the sweetest human i've ever seen.