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Cheese and Sesame Cracker Recipe
Ingredients:
100 g Cheddar cheese
50 g butter
100 g flour
20 g sesame
2 tablespoons water
Salt and spices to taste
How to make crackers at home?
1. Grate the cheese on a fine grater.
2. Melt the butter, add to the cheese. Add sesame, flour, salt and spices. Add water.
3. Mix well, form a cylinder with a diameter of about 5 cm.
4. Put the dough in the freezer for 1 hour.
5. After an hour, cut our dough into pieces. Place on a baking sheet and bake at 180 degrees for 15-20 minutes.
Enjoy your meal!
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