EASY Creamy Mushroom Chicken with Mashed Potatoes & Spinach

[@amethystanne4586]

Good morning from near Mammoth Cave, Kentucky, USA This meal looks incredible! Love the presentation.

[@BackyardChef]

A nice, straightforward meal. Thank you. Best, Rik

[@amethystanne4586]

@ it has been a long time since I prepared a full meal at home. Nothing seemed interesting enough to invest in the groceries and preparation time. As soon as the notification/picture for this video popped up, I had to watch. The spinach adds to the eye appeal.

[@BacktheBlue60]

I went to mammoth cave 3 years ago. I loved it so much ❤

[@heatherlewis3713]

I totally agree with you.

[@amethystanne4586]

@@BacktheBlue60 I’m glad you had fun. local school students used to go there for class trips. I don’t know if it’s still being done, but the Cave would be open Saturday evenings in December for “Caroling in the Cave”. My kids and I went one time a long time ago. The outside pathway to the beginning of the Historical Tour would be lighted by buckets with lit candles(lumieres, I think they’re called?)It added to the magic of the event.

[@dd7521]

Who on earth would buy ready meals when they can cook a fresh tasty meal like that. ❤

[@BackyardChef]

Thank you. Best, Rik

[@manapua83]

Rik makes it look easy.

[@nancyadamson286]

LOL, Me. (Sigh) I buy those frozen York potpies on sale for $1. They come wrapped in icky pastry that covers 5 pees, # lumps. of potatoes, and gluey gravy. I'm on the run all the time and can't stop to prepare food for myself. Rik is a really great heap.

[@virginiaallisonpeck2517]

Absolutely delightful meal, my darling man❤❤❤

[@BackyardChef]

@@virginiaallisonpeck2517 Thank you. Best, Rik

[@SamtheMan0508]

Looks delicious! I'd put the sauce over the potatoes too.

[@BackyardChef]

Thank you. Best, Rik

[@normancobbett2891]

I would eat that any night of the week. Looks amazing.

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@davidhuggan6315]

Looks amazing. Look at the beautiful chicken. Plus veg, so healthy too.

[@BackyardChef]

Thank you. Nice straightforward meal. Best, Rik

[@NolaTheAlamoChiliQueen]

I cooked extra chicken yesterday to be used for a future meal. I think this is what I’ll use it for! I’m in the US, so I usually watch your videos shortly after breakfast. The recipes always look so delicious that they immediately make me hungry for lunc, lol.

[@BackyardChef]

Wowzer, appreciated. Good morning. Thank you. Best, Rik

[@suerobinson844]

Rik you excelled yourself with this recipe. ❤ from Australia

[@BackyardChef]

Wow, thank you! An easy one for the table. Thank you. Best, Rik

[@suerobinson844]

@@BackyardChef ❤️

[@Ejuicey]

That's a great family meal, like many others you've given us. Much love to you and yours from me and mine.

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@joannebrown1531]

Rik you have been my lifesaver these last 3 weeks with my dad being ill and your go to meals have literally saved us!!@!! You are amazing and we love you 😍 💋 ❤️ ♥️

[@BackyardChef]

Thank you. I love you. Best, Rik

[@carlconner1166]

Thank you so much ric real lovely food godbless you always and the same to everyone on here

[@BackyardChef]

You are so welcome. Thank you. Best, Rik

[@mikeflorence8655]

Hi Rik, it's Mike, the seafood chef down in Kent. Many thanks for a really excellent heart-warming recipe. Just great to see a very complete meal. Your Mushroom Sauce is superb. You keep excelling yourself Rik !!! Much respect and many thanks once more. Cheers, Mike.

[@BackyardChef]

Thanks for watching, Mike. Very much appreciated. Just a straightforward meal - helping others enjoy something at home. Thank you. Best, Rik

[@nancyadamson286]

Mike said it all. Thx Rik! Thx Rik! Your seasoning recipe is Da Bomb! Guys: mix it up and enjoy. I still want to adopt you, Rik. Just sayin'. 😊😊🤗 Tip of the hat to, Mike 🎩 from me 👨‍🌾.

[@mikeflorence8655]

@@nancyadamson286 Hi Nancy, it's Mike and thanks for your kind comment. Rik is a great yet very modest chef of traditional recipes. I'm a seafood chef in Kent and have learnt so much from Rik. Try his Angelsey Eggs recipe, it's exceptional. Hope you doin' well Sister. Cheers, Mike.

[@Derek-r2t]

Awesome Rik. Thanks for sharing. Gonna try your Scottish Chicken liver Pate today.

[@BackyardChef]

@@Derek-r2t Hope you enjoy. Thank you. Best, Rik

[@maryrecupero4803]

Winner, Winner chicken dinner❣️ I really like your recipes. Much appreciated ❤

[@BackyardChef]

Glad you like them! Thank you. Best, Rik

[@karlapex9597]

It wouldn't Have occurred to you Rik-but this is a superb gluten-free recipe- my daughter has a condition which necessitates her sticking to a gluten-free diet- Straightforward tasty meals like this are an absolute godsend - so thanks very much- love the channel - look forward to each new recipe-all the best - Best wishes

[@BackyardChef]

Hope you both enjoy. Thank you. Best, Rik

[@pennykafai4645]

I will take a big helping of mash and chicken- you can have my portion of spinach. Seriously that chicken looks really tasty if you can even tell it’s tasty from just looking. Thanks Ric ❤

[@BackyardChef]

Deal! Thank you. Best, Rik

[@mrdangiles90]

Yummo! pork is my favourite😋👌 so moist...amazing job Rikmeister!

[@BackyardChef]

Thank you. Best, Rik

[@AZ-Sharon]

Hey mrdangiles, not a fan of chicken?😂

[@mrdangiles90]

@@AZ-Sharon 😂 haven't woke up long night!

[@yolandagarza3319]

Oh my goodness, this is more of Sunday dinner ❤ can't wait to try this wonderful recipe. Thank you Rik

[@BackyardChef]

Thank you. Best, Rik

[@sidanelv-1]

Another great easy dish. Thank you❤

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@lilliankeane5731]

What can be said about this except… absolutely scrumptious. Bravo chef! A lovely combo! Yum.

[@BackyardChef]

A normal everyday meal, lovely! Thank you. Appreciated. Best, Rik

[@kathrinekerns8398]

What a fantastic meal.

[@BackyardChef]

Straightforward cook - nice! Thank you. Best, Rik

[@Noname-ni1dy]

This looks delicious. I have been making that exact sauce, but I have been making it with ribeye pork chops. The mustard and herbs give it a great flavor. I will be making it with chicken after watching your video.

[@BackyardChef]

Sounds wonderfull. Thank you. Best, Rik

[@diancox8342]

Rick thankyou again for a most wonderful meal I look forward to all your recipes they. Are so tasty love dian

[@BackyardChef]

@@diancox8342 Thank You. Best, Rik

[@lstanley3120]

Oh my..that mushroom sauce looks drinkable ... I am definitely making this one..thanks Chef!

[@BackyardChef]

Thank you. Best, Rik

[@AZ-Sharon]

I loved this so much, I watched it twice. Sunday dinner in my house, Rik! Shared😎

[@BackyardChef]

Wow, thanks, Sharon. Appreciated. Thank you. Best, Rik

[@johnbaldwin143]

Rik, another one added to my rotation.

[@BackyardChef]

nice and easy does it this one. Thank you. Best, Rik

[@joannebrown1531]

I haven't been able to comment but you have literally saved us where eating is concerned as my dad has been 😢unwell with a stroke and I cannot say how much your meals and wonderfully easy recipes have helped us through this really difficult time. We all send our love to you for helping us thank you so much xxxxxxx Rik you are an amazing man xx thank you xxx

[@amethystanne4586]

@@joannebrown1531 sending prayers and good thoughts your way. Dads are precious!

[@BackyardChef]

Thank you so much, Joanne. Your kind words mean a lot to me, and I genuinely appreciate your support and inspiration. You’re absolutely right-sometimes the best meals are the simplest, made with care and love. I'm grateful for folks like you who make this journey worthwhile. Sending heartfelt thanks and my very best to you and yours. I am so pleased I have helped a little. Thank you. Best, Rik

[@Mark1405Leeds]

Love the use of whole grain mustard!👍 I eat it out of the jar!

[@BackyardChef]

Thank you. Best, Rik

[@pjperdue1293]

I have to make this today. I bet it freezes well too. Thanks! From Canada.

[@BackyardChef]

Hope you enjoy. Yes this will freeze. Thank you. Best, Rik

[@GeordiLaForgery]

Nicely done looks a proper meal

[@BackyardChef]

Thank you. Best, Rik

[@Oz_GQ]

Yum 😋.

[@BackyardChef]

Thank you. Best, Rik

[@sharonwilliams2757]

Chef RIK I'M HUNGRRRY 👌 LOOKS DIVINE 😋♥️

[@BackyardChef]

Thank you. Best, Rik

[@heidid5275]

That looks delicious! ✌️

[@BackyardChef]

Thank you. Best, Rik

[@sugarynugs]

😋 i made creamy mushroom and spinach as a side for my pizza last night. added garlic and chilli flakes for some pep.

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@andysmith819]

Fantastic!

[@BackyardChef]

Glad you like it! Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

My husband wold be ecstatic if i served him that. ❤

[@BackyardChef]

You got this - easily! Thank you. Best, Rik

[@sophiarevel6952]

A great meal and you certainly can cook spinach. ❤

[@BackyardChef]

Thank you. Best, Rik

[@bertabear74]

Love the whole grain mustard in cream sauce!

[@BackyardChef]

Me too!! Thank you. Best, Rik

[@jennyt966]

Oh wow. That chicken and mushroom sauce looks so delicious. I can't wait to try this dish. Thanks, Rik.

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@cflores9275]

Beautiful plate of food. Thanks Rick! 💐

[@BackyardChef]

Very welcome. Thank you. Best, Rik

[@winnerscreed6767]

Beautiful, thank you Rik. This will be made!

[@BackyardChef]

Wonderful!. Thank you. Best, Rik

[@joanware6473]

Now that is making my mouth water, yum.

[@BackyardChef]

Thank you. Best, Rik

[@michaelpierce3264]

good hardy chicken goodness!

[@virginiaallisonpeck2517]

Yummy. Yummy yummy very delicious in the tummy.❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@mramybubble]

Another beauty winter warmer . 👏

[@BackyardChef]

Thank you. Best, Rik

[@BacktheBlue60]

That really is fantabulous ❤❤❤ Nice meal all around 😋

[@BackyardChef]

Thank you. Appreciated as always. Best, Rik

[@terryt.1643]

Thanks I have spinach that needs to be picked, a couple of potatoes and a chicken breast in the freezer. Perfect!

[@BackyardChef]

Sounds like a plan. Thank you. Best, Rik

[@arconoc]

Wonderful as always, will be trying it out tomorrow ... thanks

[@BackyardChef]

Thank you. Best, Rik

[@quintencrispanddried1108]

Another great dish I will be trying. Thank you

[@BackyardChef]

Hope you enjoy. Thank You. Best, Rik

[@dgjlo]

Fab meal thank you for sharing. Love spinach but never knew how to cook it. Going to give this a go😊

[@BackyardChef]

Thank you. Best, Rik

[@dianeladico1769]

What a perfect meal!

[@BackyardChef]

Thank you. Best, Rik

[@JMN-n2j3EBE777]

Tomorrow’s dinner Rik! Thank you! ❤❤❤❤

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@jankitteringham8483]

Making this in the next few days. Thankyou! 🥰🇬🇧

[@BackyardChef]

Thank you. Best, Rik

[@Toxic_6z]

I love it. It seems delicious. I am going to try it. Thanks. Jamaica

[@BackyardChef]

Thank you. Best, Rik

[@stevetenzer1480]

This looks like another winner Rik. Gonna give it a try. Thanks!

[@BackyardChef]

Thank you. Best, Rik

[@amandah4834]

Thank you for a lovely meal Rik a nice sauce just takes a dish to the next level , this looks delicious 👌Amanda xx

[@BackyardChef]

Thank you. Best, Rik

[@clivestuarteardley6049]

Looks awesome. Will try that very soon along with your Key Lime Trifle Love your recipes❤

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@lyndseybeaumont7301]

Nom nom nom……….this would go down a treat now, I’m starving lol

[@BackyardChef]

Thank you. Best, Rik

[@NickyReynolds-o8b]

Looks amazing my mouth watering got to try this thanks rik amazing as usual.

[@BackyardChef]

Thank you. Best, Rik

[@joniangelsrreal6262]

👁👁 Oh…My…yummy ….👩‍🍳

[@BackyardChef]

Thank you. Best, Rik

[@Kelly-ro6xx]

❤🎉 Absolutely delicious meal! You are inspiring me to get cooking again😅

[@BackyardChef]

Come on you got this - easy cook - take your time. Thank you. Best, Rik

[@PAM-ud9lv]

Omg Rik. What are you doing to me. Will definitely be making this. Mushroom sauce on chicken and mash. What more can one want. Thanks as always Rik Take care. My husband can’t say he gets bored with the meals he has a different meal every day for the last 6 months lol.

[@BackyardChef]

Sounds great! Ha ha ha - made me laugh. Thank You. Best, Rik

[@ronaldworth4146]

Very nice again Rik thank you .

[@BackyardChef]

Thank you. Best, Rik

[@bonnieobrien1478]

That’s a bite of Heaven right there ❤

[@BackyardChef]

Thank you. Best, Rik

[@patriciamorgan6545]

Yum, yum, yum! 'Nuff said.😋

[@BackyardChef]

Thank you. Best, Rik

[@davidmurphy816]

A delicious looking meal Rik, cook up a few extra veggies & would make a delicious Sunday dinner as well.😋 It’s amazing how times have changed, I remember when we were growing up that chicken was very much regarded as a ‘Sunday’ special treat, whether it be a whole roast chicken dinner with all the traditional trimmings, a delicious casserole or cooked on the stove top in a creamy sauce such as this. Very seldom did we have chicken on a week night, was it the same in your part of Yorkshire? Thanks as always for sharing 🙏, & hope you enjoyed your meal.👨🏼‍🍳👍👌😋

[@BackyardChef]

It was indeed, mate. This is straightforward cook for an easy meal. Thank you. Best, Rik

[@davidmurphy816]

@ 👍 Look forward to trying it out Rik, it looks delicious.😋

[@karlbrundage7472]

When I reported aboard my first boat I was required to perform 3 months of "mess-cooking" (or mess-cranking) in order for me to get familiarized with the crew and actually be of some use until I learned my way around. One of the secrets I learned is that, the mess-cooks always held-back a quantity of potatoes from the "fresh vegetable" supply for later in the underway after all of the fresh veggies were gone. When we made "mashed potatoes" from dried flakes, we would boil several of the real thing and roughly mash them, then add them to the reconstituted spuds to give the crew the illusion that what they were eating was fresh.

[@BackyardChef]

Thanks for sharing. I've had that experience. Thank you. Best, Rik

[@renukaudalagama2643]

Love this!!! Thank you

[@BackyardChef]

Thank you. Best, Rik

[@paulwoods5066]

That looks unbelievable😂, best chef on KZbin . Thanks rik👌

[@BackyardChef]

Wow, thanks! Thank you. Best, Rik

[@judithmatthews8460]

I do that with the mustards. I use Dijon with lots of dishes but didn’t like it with chicken. I had no idea why I did that. I’d tried one or the other then I mixed them it just seemed better. Never realised it’s that sour taste I was not enjoying with a chicken dish. Thanks for that. Drr🤪

[@BackyardChef]

I prefer. Sounds like you have it cracked. Thank you. Best, Rik

[@carolvenables3970]

Omg yes yes yes yes yes ❤

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@PaulBrunache]

Delicious 😋

[@BackyardChef]

Thank you. Best, Rik

[@evocationart8370]

Oh Rik that looks yummy😊❤

[@BackyardChef]

Thank you. Best, Rik

[@olenapenchuk3477]

!!!!!!!!! Thank you.

[@BackyardChef]

You're welcome! Thank you. Best, Rik

[@HDCalame]

Rik, that looks so good! But I think I will let you keep the spinach, I'll go for some good ol' peas or green beans.

[@BackyardChef]

No worries great choice. Thank you. Best, Rik

[@lorisutherland7728]

Very nice.

[@BackyardChef]

Thank you. Best, Rik

[@JanetBrown-px2jn]

Another lovely meat.Someone said chicken was only a Sunday dinner years ago,well I never had a chicken part till I went to the US,it was only 1-2 slices off the breast,how things have changed.I really like that type of cream sauce,thank you Rik.😊

[@BackyardChef]

Oh wow! Thank you. How long you been over there? Best, Rik

[@JanetBrown-px2jn]

@ I will have lived in the US for 60 years next May, and I am 80 years old,I worked as a pastry chef for many of those years till I was 75, I throughly enjoy watching all your videos,glad KZbin suggested them.

[@BackyardChef]

@@JanetBrown-px2jn A true professional. I'm fortunate that you joined me here. I look forward to your comments. Thank you. Best, Rik

[@patricekanagy5898]

❤❤❤❤😊 lovely.

[@BackyardChef]

Thank you. Best, Rik

[@priscillajoseph765]

Lovely meal, not too heavy☆ anytime

[@BackyardChef]

Thank you. Best, Rik

[@tonistoian1480]

😋😋😋😋😋😋

[@BackyardChef]

Thank you. Best, Rik

[@buffybrown1619]

Yum!!!!

[@BackyardChef]

Thank you. Best, Rik

[@gaylefaulkner2360]

Yummm

[@BackyardChef]

Thank you. Best, Rik

[@daviddauphin-f4p]

Good morning - just a thought on the potatoes - how about steaming them instead of boiling.

[@BackyardChef]

Go for it. Thank you. Best, Rik

[@JeanLarkin-j4n]

Can I freeze leftovers Rik, Jean Manchester ❤

[@BackyardChef]

Yes indeed! Thank you. Best, Rik

[@JeanLarkin-j4n]

@BackyardChef thank you Rik, think I'll be having this for my tea . Jean Manchester xx

[@wwsuwannee7993]

Mushrooms go wet, then go dry and suck up the flavors, don't freak out :) I would eat this with frozen peas and carrots or succotash. But if you can get a big enough bunch of spinach, go for it :) In most parts here in the US store fresh spinach bundles are pathetic, unless you grow a heap yourself, I recommend frozen. This is good ole down home Mom food, thanks Rik.

[@BackyardChef]

Thank you. I recommend having frozen spinach in all the time ( I have) Best, Rik

[@Original50]

Splash of Metaxa, sprinkle of paprika and that's what I might call Cyprus Chicken. 😊

[@BackyardChef]

Thank you. Best, Rik

[@philcleaver2703]

Rippper From all self grown goodies in WA except the cream

[@BackyardChef]

Thank you. Best, Rik

[@jambobee]

Bobby dazzler

[@BackyardChef]

Thank you. Best, Rik

[@adreampainter1]

Failures: Bought everything for the trifle and forgot the lady fingers (idiot) Incinerated two chicken breasts yesterday. Knew I should have fried them instead of baking them . Successes: t will let you know but I will make this tonight. Did I hear a cat in the background?😊

[@BackyardChef]

Oh dear, good luck! Yes adopted. Like anything around here they all get fed. Thank you. Best, Rik

[@dianeladico1769]

@@BackyardChef Rik needs to pay the Cat Tax now!

[@janegreen9340]

Trifle sponge is like any old sponge mix which is fatless and cooks v v quickly in the microwave and you can control the sugar levels. Eg 1 egg 2oz caster sugar whisked till pale and foamy, 2oz self raising flour a few drops of vanilla. Fold the flour in, slacken if necessary with a dribble of milk , put into microwavable bowl and cook for approx 3 mins depending on your machine. Once almost cooked cover with a tea towel till cool. This freezes very well. I use this recipe every year for sherry trifle - it’s never let me down. Good luck.

[@joannebrown1531]

Hi Rik amazing 🎉🎉🎉🎉 cam you read my FB comment and advise please xxxxx I'm back!!!

[@BackyardChef]

Answered. Thank you. Best, Rik

[@davedunn4285]

elevate elevate elevate and then two four six eight down the hatch

[@BackyardChef]

Thank you. Best, Rik

[@fanaticforager6610]

Uncanny Timing ⏱️ CheF Rik 🇬🇧 🙏🏼😅 Ingredients are my leftovers ♨️ 🐓🎵🍄‍🟫 Be Well🖖🏼, Adam 📍🦘12:26

[@BackyardChef]

It happens that way sometimes. Thank you. Best, Rik