Easy Crepe Recipe

Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only four common pantry ingredients, you’ll come back to this recipe again and again!
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PRINTABLE RECIPE: 🖨️thestayathomec... 🖨️
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✅Ingredients
• ⅔ cup all-purpose flour
• ½ teaspoon salt
• 3 eggs
• 1 cup milk
• 5 tablespoons butter, for cooking
✅Instructions
00:00:40 - What is the consistency of crepe batter?
00:01:29 - How to know when to flip a crepe
00:02:22 - What kind of toppings to use for crepes
00:03:37 - Quick recap Easy Crepe Recipe
1️⃣ 00:00:12 - In a large bowl, stir together flour and salt. Add in eggs and whisk to combine.
2️⃣ 00:00:37 - Slowly pour in milk, whisking until you have a smooth, pourable batter.
3️⃣ 00:00:55 - Heat a 12-inch nonstick skillet over medium heat. Let 1/2 tablespoon of butter melt in the pan.
4️⃣ 00:01:12 - Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. Let cook about 1 minute, until surface loses its shine. Flip carefully.
5️⃣ 00:01:57 - Repeat until all batter has been used, melting another 1/2 tablespoon of butter for each. This recipe makes about 10 crepes.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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[@adeleaston5834]

I was looking for a crepe recipe and there were so many, but The Stay at home Chef never lets me down. When I saw her video, it was an easy choice which recipe to use! Foolproof every time! Thanks Rachel!

[@Thestayathomechef]

You are so welcome!

[@mla701]

Hi, we in Argentina eat them with caramel cream (our “dulce de leche”). A must!!!

[@bendecida721]

I was so Leary, about trying to make these, now, because you showed me how, I have the confidence to make them, thank you.

[@Thestayathomechef]

You can do it!

[@MariaVilcuRealtor]

Good one ! Love crepes, i have been doing them all my life and the kids just adore them. A quick tip for your guests, you can use more than one pan to speed up the process just don’t get distracted :)

[@NYDStories]

Snack with Mary: Recipes, Tips and Meals oh, Mary you are here as well :)

[@YAZ2424]

Thank you for the measurements! Really appreciate it 😊

[@unknown_xv]

Please make a chiffon cake

[@3pumpkins170]

That's what I do because my batter makes more than 20 crepes :)

[@amature_potato7833]

Don’t you add sugar?

[@careyturner3607]

This recipe is super easy to make and is the best tasting crepes I have ever made. Such a good recipe. I love it!!!

[@Thestayathomechef]

So good!

[@cabugaan75]

Thank you for sharing, i wanna try to make it

[@nik123pkr]

Tried your easy to follow recipe. Crepes turned out perfect and delicious. Thanks. Definitely keeping this recipe.

[@Thestayathomechef]

My pleasure 😊

[@GSCannon]

Oh thank you for a nice quick crepe recipe. You went straight to the point and they look perfecto!

[@letisherlin7400]

Pretty well decorate of this dessert.

[@richardparker1699]

Like the video of the crepes. Thanks a bunch.

[@cathy1239]

This is so delicious! Thank you for the recipe!

[@Thestayathomechef]

My pleasure 😊

[@missourigirl4101]

Thank you! Never knew it was that easy!

[@jadar505]

Same!

[@everythingschoolnevertaugh1386]

I just made these today. They are delicious. She makes it look so effortless and easy!

[@ogunsadebenjaminadeiyin2729]

This recipe is so delicious. Je le ferai ce soir.

[@anastasiaaulia2797]

please make a recipe for éclair. I love the way you explain recipes because they're so easy to understand and easy to make 😂 thank you!!

[@Thestayathomechef]

Hopefully one day soon (:

[@anastasiaaulia2797]

@@Thestayathomechef wonderful!

[@BakewithChinny]

Love the thumbnail and easy recipes ❤❤❤❤❤

[@yvonnehouston4893]

Yum! Thank you for sharing!

[@It_isGreatwith_mysoul]

I added some condensed milk and it turned out so creamy and tasty ! Great recipe :)

[@cupcakequeenii6630]

This recipe was so delicious! My family loved them and they were so easy to make!

[@Thestayathomechef]

So glad!

[@ta89fr]

Short and easy video, love it!

[@Thestayathomechef]

Thanks for watching!

[@Kontarr]

Thank u i didnt know they were that easy

[@chucalissa9231]

And I have a crepe pan I never used" cause I like sweet crepes like I Hop restaurant" but dont know how" Great video

[@Thestayathomechef]

Now you know (:

[@lilahvillanueva9153]

Thank you so much this was super helpful I really want to try ❤️😊

[@carieh3279]

I’m hungry 😋 😁 Will try later Thanks 😊

[@Thestayathomechef]

Let me know how you like them!

[@tenitgrl2356]

This recipe is awesome. It worked the first time and taste great!

[@Thestayathomechef]

Great to hear!

[@jamielarsen7777]

We love crepes with butter and powdered sugar and a fresh squeeze of lemon juice!

[@Thestayathomechef]

Then this is the recipe for you (:

[@TanyaP822]

Thank u for sharing

[@Thestayathomechef]

You are welcome (:

[@nidiagonzalez8470]

Thanks chef, love it

[@leatatalosaga5983]

Yummy thank you chef for sharing ❤️

[@abdalazimmohamad1666]

I'm so happy to be the first one whatch this awesome vedie

[@CocoYuumi]

I substituted milk with oat milk and mmm. Excellent recipe!

[@Thestayathomechef]

Happy it worked for you!

[@tammiemartinez6485]

Are we supposed to fluff, spoon then level the 2/3 cups of flour like you would if you were making cupcakes/cakes or just pack the cup? I haven't made crepes since Jr High. The recipe I had got lost many yrs ago so I'm really excited that I found your video. I always made sweet crepes for my family but with this recipe I plan to mix it up and do both. That would be an amazing brunch!! 😋 I have another question. Can I refrigerate any leftover batter? If yes, for how long? Thanks Rachel....🤗

[@tammiemartinez6485]

Edit... I made them. I only made half of the recipe which turned out fine even though I never got an answer to my question. I made them sweet and savory. Basically 2 of ea. I made my savory ones 1st then added some vanilla to the batter for my sweet crepes. I filled the savory ones with a mixture of cooked red and yellow peppers, some chunks of onions and 1 diced up spicy Andouille sausage. OMGosh it was SO good!! Later I filled my sweet crepes with Biscoff spread and sprinkled some powdered sugar on top. What a treat that was. Thanks so much for the recipe. It's been a couple of decades since I've had/made crepes. I of course saved the video to my playlist... 🤗

[@strayo3495]

best recipe

[@coffeepandacat]

Very affordable easy recipe

[@vintagepearlrodriguez6071]

Yummy delicious 😋 ty🙏💋

[@SexyGraffiti02]

I made your restaurant style mashed potatoes and my family and myself LOVED them so I had to give your other recipes a try. I just made the crepes this morning for my kids and yes of course myself 😁 and they taste like how my mom makes them! I was shocked that I was able to make them! Next time I’ll add a banana in the mix and I just know they’ll be even more delicious!!! Thank you for your recipes! 😃

[@stephaniegoss24]

Thanks!😊

[@naziazafar7424]

Hi the best chef, I want to ask you can we save the batter for the next day or two days.

[@helenwong1214]

These crepes are super fancy !!!!!!!!!!!!!!!!!!!!!!!!!

[@Thestayathomechef]

And super easy to make (:

[@jessicassingh9700]

Thank u i went to ihop n i fell in love no more pancakes for me

[@vizzini2510]

I was shocked when she suggested a cast iron skillet, but then she pulled out a non-stick skillet. I honestly don't know how they made crepes before teflon, but they did so for centuries.

[@danehynes4395]

Hey rach Looks delicious Do you have a pancake video or recipe Thx Dane

[@Thestayathomechef]

thestayathomechef.com/pancake-recipe/

[@danehynes4395]

Many thx

[@kykoza89]

Nice video

[@honklapis3510]

what kind of flour is best? all purpose flour?

[@Maya-zm9oy]

moon eclipse yes

[@kitchenwithhifra8413]

Soo yummy

[@sonyahubbard3226]

would you change anything for a ceramic skillet or griddle? don't have cast iron :/

[@Thestayathomechef]

The pan I used was a nonstick skillet.

[@stephaniegoss24]

Can you make a bunch then freeze them? If so how long please. Thanks.😃

[@tink4132]

We freeze them but only for a month or so, I don't know how long they can stay frozen. Put a sheet of waxed paper between each one. When defrosting spread them out so they are not wet from condensation before filling.

[@wafaekhaliq7038]

Very nice.

[@fetzeh330]

Thanx you are sweet

[@debbiealtman4572]

Yummy. Tfs

[@applecore1134]

Can you use chocolate milk?

[@LotusYeshe]

French advice the milk should be room temperature and do not use that much butter ! 😲 Use a cloth or paper to give your pan a little grease with butter. A bit of beer is nice for an airy batter

[@peaceloveforever88]

hummmmmmmmmmmmmmmm

[@laylaniegrae2586]

😍

[@ΚατεριναΠεππα-μ3ν]

🤗👏👏👏

[@zuuzsh.4373]

Thank you very much. 🌺💐🌹🌷 The only thing that bothers (me only ☺️) is , when I finish all of them they become cold 🥶 ,or I let my family eat them while I’m cooking the rest 🤨and my son tells me MoM, that’s not fair, we r eating and you still cooking 🧑‍🍳 🥴

[@jessicassingh9700]

Cute

[@zeltzin123]

Banana 🍌 pie 🥧 please 😝😍

[@tydiop752]

Salty stuff on the crepes are for salt crepes!! Which doesn't contain any sugar and contains more salt

[@ladymitch32sunshine88]

Hi. 2/3 cup? Is it less than 1 cup?

[@xolio1993]

Obviously

[@calitropicalfruits8725]

What type of flour pls

[@mariaanderson6503]

😍😍😍😍😍😍😍😍😍😘

[@justinj2144]

I tried this, this is how I tried crepe for the first time. It tasted like under cooked pancake (even though it was brown) and dairy and gluten free egg replacer, aka not very good.

[@diannh2894]

I did everything you said but used almond flour and for some reason it just didn't cook :(

[@Thestayathomechef]

The recipe wasn’t designed for almond flour so perhaps that’s where you went wrong.

[@diannh2894]

@@Thestayathomechef yes I didn't know that it was so different. Does sugar need to be added? I know some people use it but I don't know if you actually have to include it.

[@Thestayathomechef]

No, sugar is not necessary. But yes, almond flour is very very different from all purpose flour and it doesn’t work as a substitute for most recipes.

[@diannh2894]

@@Thestayathomechef thank you I had no idea

[@mahina9464]

You should add sugar

[@YAZ2424]

Can someone tell me how much "a cup" is in grams and liters exactly ?

[@Thestayathomechef]

1 cup is a volume measurement. Grams are a weight measurement. The conversion for each ingredient is different because different ingredients weigh different amounts in the same volume.

[@YAZ2424]

@@Thestayathomechef OK thank you very much, so the recepe's quantity is approximate right? By cup, should I take a mug as reference or a short cup of coffee?

[@Jacizimprich]

Goldensilk a cup is 8 oz.

[@Thestayathomechef]

1 cup is a standard unit of measurement. It doesn't refer to a drinking glass. There is a metric converter on my site and numerous more online.

[@YAZ2424]

Thank you so much I will take a look at your website. Very interesting. So different from over here 😉

[@orit1551]

Only 2/3 cup of flour on 3 eggs not 1 cup of flour?

[@Thestayathomechef]

Yes, the recipe is correct as stated and as written.

[@ross3054]

Why is it like egg roll wrapper? I made one and the ingredients sucks

[@LarryMarston]

I was listening rather than watching, when you said cast iron skillet I went for my trusty lodge and ruined my crepes when they burned on. Thanks lol 😂

[@Thestayathomechef]

If anything can burn and stick to your cast iron then it hasn't been properly seasoned. You can make crepes in a cast iron pan.

[@LarryMarston]

Uhhh that was a joke ma’am

[@Thestayathomechef]

Ok. Weird joke.

[@stevesmusicchannel5310]

Pretty basic.. melt the butter and add it to the batter to avoid having to butter that pan each time.. that's the traditional way

[@Thestayathomechef]

Adding butter to any batter doesn’t prevent it from sticking to the pan.

[@cfvloki1657]

Hello

[@mathiasgonthier5436]

No no no. Never in a wok. It broke and it’s not even cooked. Horrible. I’m from the region and this should never be made this way. Horrible. Destroying food once again.

[@Thestayathomechef]

What are you talking about? There is no wok being used.

[@mathiasgonthier5436]

@@Thestayathomechef There's a reason for a flat and not a shaped, or wok-like pan with high sides. You might get it done with that large of a flat area, but a low-edge pan helps the batter spread and cook evenly and able u to remove the crepe by sliding it off and not using tools to flip it and damage it. Your first flip wasn't even cooked, and you should pour batter while turning the pan to evenly cover the pan and have no breaks. This is why you have a break and cracks in yours and that's also why it's not a crepe anymore. Can't get it right, don't put it on a video to tell people what it is vs being a mistake. This is heritage for me, and all these retail spaces selling pancake/blintz-like or hard batter cones shaped product versions aren't Crepes and are so far from the taste, feel, and elegance of that pastry. Not using the right flour - rice - and doing it wrong makes it not a Crepe! These places and "so-called crepe places" don't even know you're not supposed to use the same batter and mix for Savory vs Sweet, as it's a Galette, not a Crepe! That's why all this isn't right. Its' probably edible with topping, but remember a Crepe is just served with plain white sugar and not covered up to hide the flavor. Destroying heritage foods and recipes. Restaurant quality, not quite.