How come you didn't blanch the peppers first?

Do you need to flip the chops at any point once they are on indirect heat?

This looks so yummy!

I come back to this video and recipe so many times. It’s so versatile.

Made it today to try! From now on it will be one of my favorite soups, really delicious and easy to prepare. Thank you 😋

More than Salad which is good, I like the way she presented the whole thing....

Perfect idea, just what I was looking for to make my son eat beans 😁

This has to be the best chocolate cake I have ever made! Great recipe! You a truly a great baker! Thank you for sharing.

Can I use red vinegar for this

what happened to the brunette lady?

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My lord... never thought i'd feel bad for a crab but thats kinda brutal lol

Really nice, thank you 😊

How much is 2 cups in the correct metric?

No pork recipe I’m fuckin sick 🥲

Don’t use vegetable (seed) oil! Use a healthy oil

I made these this morning! Came out so good! Thank you for the awesome recipe!

Is this recipe ok in 9x12 pan

What size is the scooper?

First step is always to buy some beer before starting to cook steak

I make this in summer and potlucks. especially with chips. I also grill a good size chicken breast diced and add during my lunch hour. Great recipe. I never added Olive oil, I will try.

its pronounced wash-your-sister-sauce

Very nice, thank you

Why made perfectly done wings...crispy...tasty....then dunk them in ranch dressing?

Hello Madam!, I was watching your recipe with passion until I heard you saying if I heard you right that you’re soaking your lasagna from tap water????? Is that what you said madam..? If that’’s what you said, that hot water that you used is full of bacteria. I hope I heard you wrong. The rest of the recipe sound amazing..

Idk why she has so many subscribers I’ve tried a bunch of her recipes and there is no flavor AT ALL

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Tried it before and it was amazing. You inspired me to cook daily.

Thank you for such a great recipe

Dude just tell me how to do it

Wonderful!

I made this cake yesterday for my boyfriends birthday. It was my first time baking a cake. I wasnt sure how itd come out, or if he was going to like it. Hes a picky eater, and doesnt like sour cream or cream cheese. I was honestly so surprised how it came out. My boyfriend LOVED it and he was very impressed. I thought id mess it up, but its not at all difficult to make. It came out huge btw, so were giving some to my neighbor lol. The frosting was perfect, the cake was moist and just the PERFECT texture. I will definitely make this again in the future.

Why have there not been any videos for months????????

I just made this cake, this is a good cake soft not too dense. Solid A 1 try it

So bomb! Thank you!❤

Can we use this cake batter for cupcakes?

Yummy

I like to use sour cream or yogurt also half the butter with half veg oil gorgeous soft muffins. X

I followed directions exactly and they ended up burnt. 2.5/5

Nice to see you again! ❤🍴

15 or 50 minutes ? You were slurring your words.

She did good but didn’t mention how long should I leave my bell pepper In the oven.🤔 perhaps I’ll keep checking until it appears done. Hey dokey then

Hi. It seemed my oven was too hot for the temperature recommended. Did anyone else have that issue?

instead of using olive oil, I recommend using avocado oil, since that’s a high heat oil and olive oil when it gets above 350 becomes a toxin, so might as well use vegetable oil. I love this recipe though just a tip i’ve learned through my from scratch journey, my goal has always been a cleaner food over everything so that’s why I left this tip! Good luck bakers