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Our family loves barbacoa tacos on the weekends. Instead of waiting in line forever at the meat market, we make it at home with this super easy and delicious recipe. We use a combination of beef cheek meat and beef roast. If you do not have access to beef cheek, all roast will work as well.
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Barbacoa Recipe:
Ingredients:
Beef Cheek Meat
Beef Roast
1/2 onion
3 cloves garlic
2 tsp salt
2 tsp black pepper
Directions:
Wash and pat dry meats
Place roast in crock pot and season with 1/2 the salt and pepper
Add garlic and onion
Place beef cheek meat on top and season with remaining salt and pepper
Cook overnight on LOW for 12 hours OR cook on HIGH for 8 hours
Shred meat with a fork and enjoy in a taco!
*Fat from meat can be removed to your liking.
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Cutting Boards- amzn.to/3xsKB27
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Cinderella's Sweet Treats
P.O. Box 33564
San Antonio, TX 78265