20 of the BEST Things to Make in the Instant Pot - What I ALWAYS Make

[@SixSistersStuff]

Need Summer Instant Pot recipes? I've got you covered! Find 7 HERE: kzbin.info/www/bejne/l6rbiaVoga97Y7s

[@renateweisenberger4703]

0 Popp

[@dizziechef9502]

Thanks my Duo is new , I’m so happy for your instructions

[@beverlyhill6783]

Thank You - for some reason I’am never sure if I’am using instant pot the right way

[@estherpacheco2822]

@@beverlyhill6783 b n nbh hi

[@frenchievise2509]

@@renateweisenberger4703

[@pennybrown7139]

Thank you so much! I'm 73 and have been cooking for 63 yrs. and my son introduced me to Instant Pot a few months ago and I love it! At 5'5" I weighed 181 lbs. last year. Today I weigh 160!!!! NO more frying. I also have an air fryer that my husband bought for me. Wish I had both 30 years ago! lol You are a very good teacher. Thanks again!

[@only1jlg]

Congratulations, keep up the good work!!!

[@jjbud3124]

I'm a bit older than you. My mother had one of these in the 1940's. It was called a pressure cooker. It wasn't electric though. You used it on the stove. She canned all kinds of things back then because of the food shortages during WW2.

[@KimberlyOfTheRoyalPriesthood]

Good for you Penny

[@thewaywardwind548]

> My wife and I received a six quart pressure cooker as a wedding gift 51 years ago. I wore that thing out! I do love my Instant Pot but I used pressure cookers for a long time before the IP was invented.

[@ntsmith623]

I love these recipes. Thank you for sharing. Several I had already been using but I love to see the different ways you do compared to my ways. So what do you beauties have against onions & celery? 😊😊

[@letsdiscoverwine]

Kristin, you taught me how to use my Instant Pot when I first got it. As a 78 year old invalid, it has changed my life. I was buying most food cooked (a lot of fast food). Since I got the IP almost 2 years ago, I rarely EVER buy cooked food. Your videos are wonderful. I have one suggestion about cooking pasta in an Instant Pot. A different KZbin told me that you do not keep to cover pasta with water in an Instant Pot. Just make sure each piece of pasta is wet, and it will steam and cook perfectly. It comes out perfectly. Try it some time. It saves having too much liquid.

[@dhw5895]

I’m 73 yrs old. Just bought an Instant Pot “11 in 1”. SO GLAD I found your video. Love the recipes and the instructions you provided. This is a whole new way of cooking for me but I’m really looking forward to it. Thank you for providing these easy to follow recipes. Thank you also for providing little hints pertaining to different types of the Instant Pot, such as the different buttons and the venting. Very helpful with so many pots on the market.

[@m.walker7907]

Yep.rosered homestead is another u tuber. Linda's pantry

[@margaretburns9647]

@@m.walker7907 don’t

[@pamelaallen6543]

Thank you so much for the great recipes. I'm just learning how to cook in an instant pot. I'm 73, and I remember watching my mother pressure cook food. Let me tell you, it was scary every time with the rattling of the button on top and crazy steam. I was a little nervous at first using my new pot, but it's not as scary as the old time ones.

[@johnnyjone8552]

Hello how are you? I'm johnny from California what about you?

[@pamelaallen6543]

@@johnnyjone8552 Pamela Allen from Woodlake ,CA. The closest large town is Visalia.

[@johnnyjone8552]

@@pamelaallen6543 okay how is the whether condition over there?

[@tisbobo5788]

@@johnnyjone8552 yes , my mother had the old pressure cooker. My sister and I only had to turn down the hissing, we didn’t do well. The pressure cooker blew up. Black soot all over . It seemed the more you scrubbed the worst it got. Never used one again. This looks like it is something that looks safe I can use

[@johnnyjone8552]

@@tisbobo5788 okay

[@angiesmith3269]

My first time meeting you. You cook like I do, and you don’t talk us to death. Very pleasantly concise. Thank you for a great “keeper” video.

[@amandah9857]

I use the instant pot for yellow rice - adding the butter and chicken broth instead of water. WOW...SO GOOD!

[@SixSistersStuff]

So GOOD!!

[@larryt.6412]

Thanks for going back to the Instant Pot, it’s because of you why I love my instant pot. I love my air fryer as well.

[@MistyDutton]

My tip for corn 🌽 is turn a trivet upside down, stand cobs up. Make sure they aren't above "fill line". 1 cup water, 2 tbsp butter, and salt to taste. You can get more than 4 ears in a 6 at doing it this way.

[@Theresa5601]

How long do you cook it for?

[@painiacs83]

Wow!!! That's great!!!!! Have to remember

[@MistyDutton]

I only did like 6 mins

[@CatFromFL]

I cook my 6-8 corn (depending on size) upright for 8 min and i add 1 c water + 1 stick of butter- its the butteriest corn and fabulously delicious -just salt to your liking.

[@oldarkie3880]

Corn cooks in hot water in less than 3 minutes. on the stove, I do NOT use my instant pot to cook corn or hamburger.

[@dfsdfjoidfnni1175]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@Dawnofabrightday]

I too LOVE that masher/mixer thingie! I got mine at Dollar Tree for one dollar!

[@nancyimbleau1795]

Exactly $1 next to $6 the $1 is the better bargin a dollar works just as good! :)

[@cametientaucoeur]

Just bought an instant pot, Amazon prime days, love your recipes & presentation style. When I was much younger in the late 1960’s we use to serve chili, Fannie farmer recipe, over crinkle strips of iceberg lettuce. It is a nice way to do it for summer. Jeanne (retired RN)

[@margaretmarshall3645]

Thanks for that awesome idea. I eat low carb so there are a lot of instant pot recipes I can’t use, but I will try that! Riced cauliflower is one substitute I sometimes use, but it doesn’t absorb liquids so it’s mostly not the same as rice or noodles.

[@mymyhart1701]

Where can I find the cheat sheet you showed? I saw this video...got to beef stroganoff, stopped the video, ran to the store and got ingredients. Fixing it right now and my house smells amazing, along with the bread making in my bread machine. Thank you for these videos...I am L O V I N G them.

[@LaydeeLia]

I totally missed the cheat sheet in this 1 hour video... do u recall what recipe she was cooking when it was shown?? (or roughly how far into the video it was when u saw it?)

[@Cellardoor585]

At 24:58

[@susanellis9469]

You can get them on Amazon.

[@Chereese0808]

My husband got a magnetic one on Amazon.

[@iamwhoiamd7056]

I love taking frozen skinless and boneless chicken breast. Once cooked, I add bbq sauce and it shreads so easily and with a fork. Put on Hawaiian rolls and you have the most perfect sweet bbq sliders.

[@conmckfly]

I take frozen, skinless, boneless chicken breasts, cover them with a mayo and mustard mix, then cover them with Panko and put them in the oven. Works really well. They come out moist and shred very easily.

[@MasterK9Trainer]

I live in Orlando and it's pretty hot now. My father is not that good a cook, but he does well with crock pot or Instant Pot recipes. I also can't eat large meals or large portions, so a pot that stays warm is great.... it can feed people from lunch time until late at night.

[@angelamiller4164]

You have really made it so simple with these recipes for me to start using my instant pot. I bought one 2 years ago and only used it 2 times. I did boiled eggs and a beef roast. I have been so intimated by it. So many buttons and it just seemed too complicated. You have made made every thing so simple I'm thinking this isn't intimidating. Now I can't wait to make some of these meals! Keep on giving awesome ideas. Thank you so much!!!

[@helenebriois2354]

I just bought mine yesterday and I am so intimidated by it. What should I start with?

[@gokblok]

Hol' up. You waited for that pot to come to temp, cooked ground beef for 25 minutes, and let it release for another 10? You can brown ground beef in a sautee pan in like 7 minutes.

[@sleeplesscrafter]

Frozen? You’d have to wait for it to thaw which takes way longer. Or microwave it which makes it chewy. Sometimes it’s not about how long but how much better it tastes. Plus with the instant pot you can walk away while it’s cooking instead of standing there watching it. Less cleanup too.

[@gokblok]

@@sleeplesscrafter it doesn't take 35 minutes to cook it, even if it is frozen to start with.

[@nfmusic1]

Sure if you want to thaw it and stand there stirring it in batches. This way you can cook it all at once while doing other things and no grease splatters on your range.

[@MsDripCoffee]

Also the fat is good for you.

[@marleneclark4186]

She can put the meat in the pot and walk away and do other things.

[@pamelahughes1469]

Love the recipes. On the shredded cheese, there is a coating that is put on the cheese as a preservative so if you are looking for healthy and getting more cheese for your $, buy the block and you won't have the costing, plus block always tastes better.

[@smokeykat8423]

Not if it's still frozen

[@1Pegasus21445]

That coating is corn starch, not used as a preservative but used to prevent the shreds of cheese from sticking together. Corn starch is not usually tasted in cooked meal but very noticeable used as a topping on salad.

[@jvallas]

@@1Pegasus21445it's a thickening agent.

[@gokblok]

@@jvallas no, it's an anti-clumping agent, like they said. It's not there as a thickening agent. Whatchu gon' thicken, your salad? Your taco?

[@melikebatgirl8312]

Cornstarch or cellulose, the stuff they use to keep shredded cheese isn't really a health issue, though at times it can be a performance one. And block cheese is nice, but requires extra prep/processing. I use both, but most often the convenience far outweighs the quality difference

[@jennigee51]

Adding some Swiss Gruyere cheese and/or a small amount of blue cheese to Mac ‘n’ cheese takes it up at least three levels, it’s sooooo tasty!

[@terryconklin7286]

I always add Gruyere to mine. It definitely kicks it up another level.

[@jerridorr107]

Jenni…the gruyère and blue cheese sound delicious in mac & cheese. What kind of blue cheese?

[@dianeschuloff3836]

Great idea,what does NOT belong in mac and cheese is hot sauce or mustard,it is supposed to be a mild tasting dish

[@mimleonce8579]

I love Swiss gueyere

[@NovaGoose2]

Thanks so very much. I just bought my very first Instant Pot Duo and I am Keto and the nerves were flying. You’ve made it very simple. I appreciate your kindness very much

[@mikafoxx2717]

The diet dr.pepper roast speaks to me as a pretty good keto recipe..

[@jennauman8227]

You can use frozen chuck roast. I run it under Coldwater so it's thawed little bit on both sides( seasoning will stick that way). I put oil in the bottom of the pan and sautee it. I use water and wine. You can also use beef broth. For the carrots and potatoes I cut them up in big pieces I use baby carrots. I put them in tin foil and Put them on top of the meat, and let it cook for about an hour and 15 minutes or 20. Let it slow release for 10 t0 15 minutes. The potatoes and carrots won't be mushy. The carrots are still firmish. Thanks to KZbin I have learned some tricks along the way! I am so looking forward to making you delicious recipes! P.s. Don't forget to deglaze the pot.

[@psenisen]

Just got my 6qt IP, what is deglazing the IP?

[@peggymaynard9193]

Those chop stirs are at Dollar store for 1 dollar. So cool.

[@kimberlycorbin5968]

Dollar stores near me don't have them. Boo 👎 lol

[@only1jlg]

Walmart has them I think they are like 5 bucks

[@dianewadford3717]

Got mine at Dollar Tree

[@kimberlycorbin5968]

I just run my 5min eggs under cold water. I love them a little warm.

[@marilyngodfrey868]

I just ordered a set of insta pot accessories. I have a 6 quart power cooker. I'm so excited. I've already decided it may be the best $26 I've ever spent. I have lots of silicone pieces, a spring form pan two strainer baskets and lots of other things. Wow! God bless you for sharing!

[@SixSistersStuff]

That is awesome! Enjoy it for sure!

[@kennethhopson7087]

You can freeze corn still in the shucks. When you take it out of the freezer, pull the shucks off to cook it is the instapot. Cook it a few minutes longer and it will be like getting it fresh from the garden.

[@painiacs83]

I do that with my cooked gr beef also, just know be careful as it seems to get freezer burn easier. At least did for me. Thanks for all ideas!!

[@rebeccaknudsen6190]

Love your ip cookbook! Reguarding buying grated cheese, in my store its per pound the same price, i say it's not lazy, it's taking the help where you can get it. Busy working moms need some assist sometimes.

[@SixSistersStuff]

So true! Shortcuts are so helpful!

[@kimberlywallace4514]

I buy my cheeses at Costco a lot cheaper

[@nolagranolabar]

First time here. I got a 6 qt for Christmas 2 years ago and haven’t used it yet. I’ve been intimidated by it, but your video is giving me confidence to give it a try! Thank you for the easy and detailed descriptions. I look forward to trying some of your recipes. 😁

[@RandyStoker1964]

I’m the same as you. I’ve had my Insta pot for two or three years and still haven’t used it. Have you started using yours? If so, how are you liking it?

[@carolleadmon6113]

I love the instant pot I'm 83 been using it for 3 years

[@lindalomax5448]

Just say that over here (UK) I’m diabetic type 2, so white rice is off the menu, but it is so easy to cook brown rice in my electric pressure cooker which I found difficult and took a long time on the hob, (I’ve asked for a good size Instant Pot for Christmas). This may be anathema to many but I cook 3 cups rice to 4.5 cups water and after 17 mins it’s perfect. I cool it quickly and it’s easy peasy to use with chilli or Thai red chicken. Have even converted the daughter and husband.. Really enjoy your videos.

[@deeproamer2431]

I wore a Ip out. Bought it in 2015 and have never used it on any other setting then manual. I probably use it at least twice a week I've even used it when feeding a large crowd by rolling pork ribs vertically so the bone is sticking up cooking them in the instapot and then finishing on the fire. Thanks for all your great tips.

[@ArcherBowman]

I'm kind of amazed at how much I use the instant pot. I can cook nearly anything with this thing. Thank you for sharing your insights.

[@Krisna_K]

My husband has been doing all the cooking in the house and mostly with our instant pot! I can’t stand long enough to help! Several recipes have come from Six Sisters website! Although we did tweak the Mac and Cheese recipe a bit to suit my taste better! And he loves the chop stir! Other recipes we’ve tried include the meatloaf balls and the chicken and rice among many others. We always have to tweak recipes to fit my diet restrictions! Now that things have opened up a bit here we’ve ordered food from restaurants to give hubby a break! I love the recipes you ladies come up with!

[@SixSistersStuff]

We are so glad he is able to tweak them for your diet restrictions. Most of our recipes are flexible so that you can do that. We have enjoyed a few restaurants opening up! Stay safe and it's nice to feel a little bit back to normal.

[@dfuss2756]

I made the mac and cheese while you talked. I made Gluten Free and I am surprised. Love the recipies. I have to add that I have pressure cooker for years. When the instant pot.came out I bought one for my daughter and one for me. Well we our husband's love the food so much, that they are disappointed when we go out for dinner! I really appreciate your freezer to instant pot meals. Thank you.

[@pamcotterman7073]

Thx for trying gf pasta! I was concerned, because gf pasta creates SO much starch, that the recipe would be awful. ✔️✔️👍✌️

[@johnnyjone8552]

Hello how are you? I'm johnny from California what about you?

[@gingerware3679]

That's really sweet🥰

[@nelliesfarm8473]

I absolutely love my instapot...I'm new to this channel. Bought mine last year working as a Walmart cashier after seeing my customers swear by them...so awesome making stuffed green peppers,homemade soups in just 45 minutes instead of hours in the Crock-Pot

[@jbob1548]

Stuffed pepper recipe?

[@Asti.pronouncedAhstee]

I recently bought an instant pot and haven’t used it yet. I’m very excited to see how much easier it is to cook this way! I’m 65 & have chronic fatigue syndrome and usually don’t have the energy to cook. I think I’m going to be able to cut way back on frozen meals! A very informative and entertaining video. Bravo! 👏👏👏 I have to say it… animal fats are healthy! Please don’t worry about trimming meat cuts so lean. In fact, the ground beef, well, I’ll be adding some of the fat back in. It will taste better and be healthier too.

[@SixSistersStuff]

I am excited for you to use it. It really does make life so much easier! I am so sorry to hear that but I hope that this will help you out a lot. Let us know!! Thanks for the tip!

[@Catfamily61]

Love your recipes. I will be getting your recipes book for my son along with an instant pot for his HS graduation to take to college. Thanks to you he loves all my IP dinners and can't wait to cook for his roommates.

[@sherrizanoli1398]

If he doesn't need a lot of food, they do make a 3qt.

[@sherrizanoli1398]

If he doesn't need a lot of food, they do make a 3qt.

[@Catfamily61]

Thanks. He plans on cooking for all 4 guys in the apartment.

[@SixSistersStuff]

That is a great idea! It's perfect for college!! Good luck with all of the graduation prep!

[@gbarnett9470]

Great for entertaining young ladies by impressing them with his cooking talents. He can cook for you when he comes home. Cooking is a huge life skill.

[@nataliehaney2327]

I always brown my ground beef in my instant pot. I do it right after I buy it. I learned to make sure there's a gap so it cooks in the middle. 20 minutes let set 15 minutes then it is perfect. Thank you for sharing. I have never been able to get the eggs to work. They were not cooked through.

[@SixSistersStuff]

That's a great idea!

[@weichmann]

🥰So grateful for your scrumptious recipes Sisters! Quick tip ~ cut up cream cheese into dice size pieces before stirring in, melts quicker 😘

[@SixSistersStuff]

Thanks for sharing!!

[@i.can.sew.anythingchic3295]

This looks like the best solution for my micro apartment with no kitchen.

[@SixSistersStuff]

Perfect!

[@sageoliver3255]

Awesome effort to show the uses of this great kitchen appliance! Just bought one at a thrift store…never used! SCORE!

[@SixSistersStuff]

That is awesome!

[@jessechampers4715]

Love you Guys. Anytime I want an instant pot meal I go to you first. You have never let me down. Keep up the good work.

[@jillpritchard8793]

I just got my Insta pot 2 days ago & I can’t wait to use it. I had a different brand Pressure cooker from an Infomercial on tv. It has been a pain trying to figure out how to do what I wanted. Now the sealing plastic gasket prevents it from sealing. I did use it to cook on slow cook, but I know I will use this much more. I love all the settings & it’s easy to use. I also love the Saute Button so I can brown a roast or other type of meat and don’t have to have an assortment of pan making more of a bigness. I like making Split Pea soup or a great pan of beans. Thank you so much for all your recipes. Even tho it’s going to be me at home alone, I still decided to buy the Duo pot because I can make large soups and roasts and divide the leftovers in Vacuum bags and freeze them in meal sized containers. If I have company coming over, I know I can put the meat or whatever I want to make. Thanks again for all your help! I look forward to seeing more from you. Cheers, Jillibean

[@johnnyjone8552]

Hello how are you? I'm johnny from California what about you?...

[@heatherparks3993]

I have been watching your channel for a while and I love some of your recipes.

[@RainyJo715]

I’ve been using electric pressure cookers for years. I was on my 3rd on when the Instant Pot came out, and I consider myself a Rice expert in this area..lol But seriously, I do NOT like sticky white rice. 🍚 There’s no way that I’m serving it sticky. I use Basmati Rice, and I don’t use anything but rice and water. 1 1/2 cups water for every 1 cup of rice. Cook on Manual for 4 minutes! Doesn’t matter if you release the pressure or not, it comes out flaky and perfectly cooked every time. It’s very soft and tender, yet not at all sticky. I never use the rice button for that reason, that’s cooking it WAY too long. I also rinse my rice, I forgot to add. But if you want perfectly non sticky rice, try this.:))

[@friendlymomma]

I was shocked about the 4 minute cook time! We make giant batches of rice in our 8 qt IP using the rice setting (I think it's about 12 min), and sometimes it isn't cooked through.

[@RainyJo715]

@@friendlymomma That’s really odd. I definitely don’t cook giant batches, but this is the absolute only way that I ever cook rice, and I like my rice soft and done. It’s perfect every single time for me, I promise you. I use basmati rice, and it comes out great and never sticky at only 4 minutes. I use 1 1/2 cups water to 1 cup of rice. Maybe that’s the difference, idk, but I know for sure it works wonderfully for me. :))

[@elsagallipeau499]

Thanks! I've an instant pot that hasn't been used. Now. I'll start using it. It's easier that I thought.

[@irenegoicoechea-burton3607]

Look up Cuban Arroz con Pollo it is yellow rice & chicken. I cook mine in beer, for kids use good broth. Google recipe, everyone loves it! Also there is a recipee that comes out more soupy. I love both.

[@archiestreets8058]

A helpful hint someone gave me. When you are mixing things in the instant pot, and it keeps turning, clamp it with a big binder clip and it doesn't move around. Great hint. And you don't have the hot rim to hold! Pass it on!

[@luciayaranon-blanco1592]

Thanks for sharing, Ladies! I have 2 instant pot and I just use one for rice only, and the other for other recipes! With your easy to follow instructions, I can cook more recipes now! Thank you so much. Take care, be safe and God bless you both!

[@RozeechildRN]

My kids love when I saute onions and celery with seasonings cooked with rice and chicken broth. They can eat a huge plate full. I've made it with bone in chicken in the past as well.

[@SixSistersStuff]

Great idea!!

[@beverlyhayshouston2770]

Add two tablespoons of dried parsley.

[@Pooch1953]

Thanks you. My kids bought me an Instant Pot for Christmas a few years ago and I use it a lot, but I basically do the same 8 or 10 recipes and don't explore all it's uses and potential. I sure will be doing more after watching your video. Thank you again.

[@katjandu]

This is the best cooking video for the Instant Pot I have ever seen. We just have a 3 qt for the two of us and it will be easy to adjust the recipes. 😊❤️😁

[@SixSistersStuff]

Glad you enjoyed it!

[@ronaldristau7222]

😅pear sauce(pear butter)

[@TravelingwithJenny]

You just taught me so much! I am going back to Grad school and I am going to use the dump and go recipes to take back some of my time. Thanks!

[@SP-bl7dl]

Dollar Tree has a “chop n Stir” by I believe, Betty Crocker and it is only $1

[@painiacs83]

Wow, I paid a lot for mine from pampered chef!!! Darn it!!!!

[@beckywszalek726]

Yep! Got one!

[@giniascott2575]

Yes they do, I have the pampered chef one and the dollar tree one and they are both equally amazing!

[@debramcnulty4651]

I got mine at dollar tree too.

[@angelamiller4164]

@@beckywszalek726 yes I got one the other day at Dollar Tree

[@leokolev]

I just ordered this pot and your video is a magical help for me❤🎉 Thanks! 🎁🥳

[@lvoneanthr]

I love your videos - this is the best!! I’ll be saving this as a favorite. Thank you!

[@richlaue]

I like to add a little butter or oil to my rice, then brown the grains before adding the liquid. If you have enriched rice, pre rinsing will remove some of the nutrients My brother adds root beer to his pulled pork Pre shredded cheese usually is covered with potato starch to keep from sticking together

[@maryreynolds5310]

Ok, this is going to ROCK!

[@pablocruz62]

My girl said I like the inside flavor and started basting that ham layer by layer. ❤❤❤❤❤❤❤

[@moncheriefedora846]

Thank you for all the tips. I love his efficient this video was!!!

[@SixSistersStuff]

You are welcome!

[@debbies6192]

Excellent! Thank you!

[@SixSistersStuff]

Glad it was helpful!

[@JammyJamz8]

Nice tips. Thanks! You can definitely cook more eggs on your trivet. I do 12 at a time. I squeeze them on there and it's great!

[@Kimerly_7151]

6 sisters? I only ever see one. Which I love! It should be 1 awesome sister!! Kudos to you. Love you’re videos!

[@BethyKable]

Great and easy recipes.....thanks SO much! I know I can use some of these. I especially enjoyed the ideas for cooking ham and ribs! Very innovative!

[@SixSistersStuff]

You are so welcome!

[@Pattys1967]

I'm watching in 2022 and I bought my instant pot duo Evo plus and I absolutely love it because it has a pan inside that has handles on it and it doesn't move around when you stir food.also when you lock it in to pressure,it locks into place by itself,I just love my instant pot,I have see an older one that is a huge size and love using both especially in the summer time because you err kitchen doesn't get too hot thank you for these recipes,love them all especially the ham yum

[@lisastreasures]

This is making me so hungry. Everything looks so delish, quick and easy. Thanks 😊

[@deborahmarroquin5715]

Girl...u remind me of my home econoomics teacher i had in high school..ms. shields

[@anydugen]

Great video! My only suggestion for some of you out there, is that she generally likes things SUPER cooked. Feel free to reduce the time of everything that she cooks by 20% to see if you like it better. Perfect example is the 15 minutes vs 20 minutes for the sweet potatoes.

[@DCARA06]

I only cook corn on the cob 0-2min depending how firm the kernels are. I don’t bother with a trivet for hard boiled eggs, they come out great and you can fill the pot with loads of eggs if you want.

[@SixSistersStuff]

There you go!

[@beckywszalek726]

Same here!

[@concertmasterntl]

Yes, I couldn’t figure out why she wanted to extend 2 minutes of corn cooking into a 40 min pressure cooking process. That’s insane.

[@darleenhorstmann7071]

Ive had my IP for a looonngg time. You girls have inspired me to pull it out and try again with your great instructions. God has blessed you girls with great talent. Thanks for sharing! In His love!

[@SixSistersStuff]

You can do it!

[@dizzinese]

I love all theses shortcuts and recipes. I have the cookbook and use it often, but these tops at the beginning aren’t in there. I saw there isn’t a link to print these today. Just a suggestion, it would be fabulous to have these printable somewhere. I know that’s more work for you, so I understand. But I find when I try to write it down as you say it, when I transfer it to computer to print I lose information or mix it up. Thanks! Love the IP and dump cake is my fav so far!!! Thanks for all Kristen!

[@double_b_bros]

Would really love to be able to print these recipes. I always have friends and family looking for recipes to add for the instant pot.

[@SixSistersStuff]

Thanks Denise!!

[@shezajewell2098]

OMG, awesome, so many things taking only 4 minutes!! I'm converted!! Thank you os much for sharing. You have turned dishes that can usally take hours and hours become so easy! ♥♥♥

[@SixSistersStuff]

Glad it was helpful!

[@maryjaneanonymous5543]

They sell those at Dollar tree for $1.25 and I'm sure it works as good as that $6 one from Amazon. Absolutely love it for ground beef

[@shelleyabel8111]

Yes I got one from dollar tree and it work wonderful.

[@patevans3709]

Be cautious with cooking utensils from Dollar Tree--they are high in BPAs--a carcinogen. There are no restrictions on BPA in China.

[@irenegoicoechea-burton3607]

I am Cuban & my family loves eating Picadillo. Ground beef & onions& green pepper & lots of garlic& tomato sauce & worcestershire & s little wine & Goya spices that come in a very small box & inside it has the little envelopes & lots of olives stuffed with pimentoes & raisins. You eat this on top of white rice. Has the consistency of Spaghetti sauce. Some times I eat it with boiled spaghetty or angel hair, just a little different . I like my Picadillo soupy some people like it dryer. You can stuff round disks of dough to make empanadas. Those come frozen. For the recipe look up Cuban Picadillo. Enjoy.

[@irenegoicoechea-burton3607]

Buy that ground beef scruncher. I used to use a fork and would always get burned, No more burning ME! ❤❤❤

[@tamirule4216]

Oh my gosh, I can’t wait to try every single one of these recipes. Thank you so much for sharing.

[@meredithclarac8429]

Love having these great tips! Thanks mucho! Helps to remind me how much I love my Instapot!

[@CheriLexvold]

So many tempting recipes! I’m trying my Instant Pot for the first time today!

[@kathiedavis3312]

If you soak the potatoes in water and then rinse well they will not brown in freezer. Just a tip

[@DeniseGleeson-f4n]

Thank you for cooking easy dinners for the insta pot

[@WilletteB]

This video is so informative. Thank you for taking the time to share. I use my ip often. So far, it's never failed to give us meals in no time and oh so good!

[@SixSistersStuff]

Hi Willette. The Instant Pot is so fun and a great way to get dinner on the table with little or no fuss!!

[@AndreasEUR]

Not tried ground beef yet, but I love my ground beef cooked not boiled. So I think it will have to be saute function for cooking meat. We norwegians are pretty perticular about not getting boiled ground beef.

[@janemartin229]

I love where you changed a couple of recipes to add cooked chicken instead of raw. We buy the Sam's rotisserie chicken and are always looking for ways to use that because there is so much meat in one chicken and it only costs $4.98 here! I've gotten where I don't like dealing with the raw chicken.

[@SixSistersStuff]

We love rotisserie chickens! They are a great flavorful shortcut!

[@Maplecook]

Agreed, those rotisserie chickens are suuuuuch an easy way to, "cheat," and shortcut your way to something that seems like you put way more time into it. Cheers! =)

[@calgal7828]

The ones from Costco are even better! So good

[@amiwoodard258]

Buy a raw whole chicken from the grocery store. Wash it inside and outside. Stuff the cavity with celery, carrots and onion, rosemary and parsley if you have it , salt and pepper that dude. Rub oil or butter on the outside/skin. Cook for a few hours. Done! Easy and yummy. Cooking a meal for your family shouldn't be so difficult nor expensive.

[@vickygarcia8603]

@@amiwoodard258 unfortunately, a lot of times the whole raw chickens cost more than the cooked

[@clairevinet3557]

Dear beautiful lady, you have been a joy to learn from and helped me understand some steps of using the Instant Pot so much better! Thank you so much for sharing with us all. Love, blessings to you and yours!🥰🌹💕🙏🏼🇨🇦

[@SixSistersStuff]

I am so glad that you have been enjoying the channel!

[@SCole-ho9zj]

Love your recipes but I would be cautious about using Diet Dr. Pepper because it contains Aspartame and is changed chemically when heated. Regular Dr Pepper would be safer.

[@evahutchison968]

Bravo ! Excellent tips et advice,easy steps and recipes for me to do for the starving tribe,thanks heaps 😷❤️

[@bigdanc.8429]

Do you know why prepackaged shredded cheese doesn't melt as fast as freshly grated cheese. Because it has a powdered paper pulp coating on the shredded cheese to keep it from clumping.

[@denicesanders4586]

Gag

[@bigdanc.8429]

@@denicesanders4586 Exactly, that's why I always buy block cheese and shred it myself. Not only aren't you eating paper pulp but you save money as well. A win win.

[@Carlos-yr6de]

Flour as well

[@kathiedavis3312]

It has corn starch coating it so it won’t stick together

[@bigdanc.8429]

@@kathiedavis3312 What do they put on shredded cheese to keep it from ... findanyanswer.com/what-do-they-put-on-shredded-cheese-to-keep-it-from-sticking-together Some shredded cheeses contain cellulose from wood pulp and added carbohydrates. Cellulose is a plant fiber that is added to foods to give texture and bulk. It also keeps shredded cheeses from clumping together. Even though these fibers are harmless, they will add carbs to your cheese

[@ryanavaughan]

Got my Instant Pot today, first thing I did was the water test, the second thing I did was make some amazing pulled pork sandwiches. Thank You.

[@debbiereilly900]

So many great recipes, I'll be making hamburger in the instant pot and store how clever great trick,,loved them all. Many Blessing and prayers for everyone always. 🙏❤🙏❤🙏❤🙏❤

[@johnnyjone8552]

Hello how are you? I'm johnny from California what about you?

[@mich5312]

Looks delicious! I'm going to add this to my list. Thank you for all that you do to help us with safe canning and being prepared!

[@keithscrochetandmore1520]

Ground beef in instant pot is amazing

[@hillaryhollins667]

Also the ones with crisping function is great and I want that too! We like things crispy on the outer layers

[@SixSistersStuff]

Totally! I love it like that too!

[@lisat9802]

Where can I get the actual recipe for the stroganoff and the roast? I need a printed copy that I can take to the kitchen. Thanks in advance.

[@johnnyjone8552]

Hello how are you? I'm johnny from California what about you?....

[@beverlyhayshouston2770]

You give straightforward instructions. I’m having trouble understanding all of the questions by other people. I’m definitely sharing your video.

[@SixSistersStuff]

Thanks for the support!

[@annajetteclayton7163]

Hi. I'm new to cooking in the Instant Pot. I'm trying to find your cooking times "cheat sheet" that was at the 24:52 and I cannot find it. Could you please repost it? Thank you very much. God bless.

[@29880888]

This is the first time I have seen your channel. Love it. I will for sure save money on eggs if nothing else. lol... thank you so much for all of these recipes...

[@darlenehutchison802]

I love 💘 watching you open the lid and voila another perfect dish!

[@SixSistersStuff]

Thanks Darlene!!

[@laurenabarlow9839]

I need Plant based foods good for Chronic Kidney Disease if possible❤️😘(no meat) Thanks & I’m also Gluten Sensitive. A double whammy❤️

[@sarahkennedy1152]

Corn on the cob in the instant pot. 1.5 c water, trivet, husked corn on trivet. High pressure for 2-3 min. Quick release. Done!! Delicious every time.

[@MistyDutton]

Chuck out miranda on "running on plants" on you tube. She's wonderful for plant based meals.

[@laurenabarlow9839]

@@MistyDutton thank you❤️

[@laurenabarlow9839]

@@sarahkennedy1152 sorry, allergic to corn, but thanks❤️

[@sarahkennedy1152]

@@laurenabarlow9839 no prob. My dad is vegan for heart reasons so lemme.see what I can come up.with....

[@suseyq4559]

Thanks so much...I feel like you are a soul sister. I do my ham the exact same way because it was how my dad always wanted it. I have more than one InstantPot because I make my yogurt , noodles, non meat dishes in that pot. . All meat dishes go in the first Instapot. I love sweet potatoes...why haven’t I tried this?? Anyway, thank you for all of your recipes and extra bits to make things better. Excellent recommendations. My dishes are quite similar....so I know they are good!

[@lynbert57]

Thank you for sharing your recipes. I added a zucchini and a Granny Smith apple diced small to the egg roll recipe.

[@inocenciotensygarcia1012]

I loved your video. I'm cooking Oxtail Soup in my pressure cooker,and I watched your video for more options.Thank You and Happy Hollidays.

[@SixSistersStuff]

You are most welcome! Thanks for watching!!

[@penniewyatt9391]

Curious about what happens to the nutrition of food that is frozen, thawed, cooked, frozen, thawed and cooked again? Does anyone know how much nutrients are lost? I like the idea of making extra for later. My kids moved out and it’s a little hard to switch to cooking for two instead of four.

[@GAwildflower]

Good point. Also, I was taught not to freeze food that had already been frozen once because supposedly it would make you sick. But not sure if that was my mom's paranoia? 🤷‍♀️

[@a.katherinesuetterlin3028]

@@GAwildflower It depends on the food, how it's prepared and what kind of container. Airtight is usually recommended, as a rule of thumb. A lot of information has been updated, so I would recommend researching things yourself rather than relying on fear-based assumptions from your mom. Trust me -- I am doing similar research just because I needed to separate my home cooking and food storage from my days in food service. 😅

[@michaelrocher8059]

Absolutely love and appreciate your video, I have a Muller and have been fumbling around you have given me so much, and now I think I can. I hope you don't mind I posted your vid on my Twitter site I am so proud I found your video. Thank you so much for sharing. Mike said that.

[@tutsecret499]

Despites I have already 3 pressure cookers, I went to a big store to buy smaller cooker, and the shelves were missing the traditional pressure cookers, durint this covid madness. So I ended up bringing home this Instant Pot Pressure Cooker, it does not make any noise during the cooking, I thought, "Is this thing cooking?" I loved my beef roast, first time using the cooker.