Easy Crust/ Deep Dish Cast Iron Pizza

3 cups flour
1 tbsp yeast
1 cup/ 110 degree warm water
1 tsp salt
Put yeast in water, let it proof for 5 minutes
Add it to remaining ingredients, mix well, put on counter.
Need until you can form a ball. Put a little oil or cooking
Spray in pan, put dough ball in bowl, cover with towel
Let raise for an hour or double in size.

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