Easy & delicious Creamy Mushroom Pasta is ready in less than 30mins.

Quick and easy creamy mushroom pasta recipe made with portobello mushrooms, spaghetti and flavourful creamy sauce. One of the best mushroom pasta recipes that whole family will love!
Written Recipe ▶️ khinskitchen.com/mushroom-pasta/
Ingredients
▢150 gram Spaghetti Linguine, tagliatelle, penne, or choice of pasta. ( 2 servings - about 5.3 oz )
▢250 gram Portobello mushroom White button mushroom or choice of mushroom. ( About 8.8 oz ), cut thin slices
▢½ Onion Finely chopped
▢200 ml Double cream Or heavy cream
▢2 tbsp Unsalted butter
▢1 tbsp Olive oil Add more olive oil if needed
▢6 tbsp Grated parmesan Or choice of grated hard cheese
▢½ tsp Salt to taste
▢½ tsp Black pepper or to taste
▢handful Parsley Finely chopped
Garnish
▢Grated parmesan
▢Chopped parsley
Instruction
Boil the pasta in seasoned water and reserve one cup of pasta water for later use.
Saute the chopped onions for a few seconds and add the mushroom slices and cook till brown.
Season with salt and pepper to taste and follow with chopped garlic.
Add pasta water and double cream and bring it to simmer.
Once the sauce starts to get thicken add the pasta and grated cheese.
Finish with chopped parsley.
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[@DameTremonti]

Oh yeah - love it.

[@kayleighskitchen646]

This looks so delicious, thanks for this recipe friend x

[@KhinsKitchen]

You are most welcome Kayleight. Thank you

[@Drakoaran]

looks amazing, definetly gonna try this :)

[@KhinsKitchen]

Thank you Alfred 😊😊

[@farhanabegum8740]

Can we use basil instead of parsley? Thanks

[@KhinsKitchen]

You can skip the parsley if you do not have it. Basil is not ideal for this recipe. Thank you so much for watching Begum

[@Lenoire79]

Reserve?

[@KhinsKitchen]

Reserve pasta water for later use. Thank you so much for watching Lenoire