Easy & Delicious Dessert Using Phyllo! Viral TikTok Recipe

Today we’re trying out a TikTok viral dessert called crinkle! Turned out amazing
Join the family and cook with me!
Tiktok: / moribyan
Twitter: / moribyan
Instagram: @moribyan
/ moribyan
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[@Anormaldude192]

Great! Tried it and it turned out perfect. Thank you for posting.

[@rubi82ify]

I've done a similar recipe, instead of the custard I added one can of sweetened condensed milk and butter, then popped that into the oven until crispy. Then topped with pistachios and some toasted sweetened coconut flakes. It was a family favorite!

[@hjs925]

Hi. Is that condensed milk mixed with melted butter or you pour those two separately?

[@asraq.4305]

How much butter? Was it mixed with the condensed milk or on top?

[@inaniti5161]

For those of us who live in Southeast Asia and have difficulties finding phyllo sheets (that struggle can be real 😖), you can use ‘popiah skin’ instead. It is also made of wheat flour and can be readily found in supermarkets in our parts of the world. Of course, get Phyllo pastry if you can but ‘popiah skin’ is a good alternative. I have tried it with success. Just a suggestion. ✌🏼🥰

[@_dreee]

The statement you said in the beginning “anytime I see her food videos I instantly crave it” that’s exactly how I feel about you 😍😋

[@FriendsFamilyKitchen]

Your recipes are really very delicious and amazing I love the way you cook and the way you represent. very nice.| Keep growing.❤❤

[@justina8783]

The crunch was like whoa 🤯🤯🤯

[@95KIPPIE]

I’ve made this dessert about 100 times and it comes out the same way every time fantastic!

[@MOg-gm3th]

My mum always does this and its soo good

[@taheerasabeeh3918]

Awesome I will try ❤

[@sanjanasvegkitchen]

Superb recipe 🤩🤩

[@noorskitchenconnection]

Woooow Amazing Recipe thanks for sharing such a nice Recipe 👍👍👍👍

[@irmakalember9403]

Love ur content 😊😊

[@marziehgh6327]

Wow thank you, just wondering the final strip should be cold or warm?

[@byluinterioranddiys]

Am definitely trying this 😋😋 also wanted to say I live your kitchen it’s so beautiful can you please let me know where does the pot and the pan come from?

[@samantharatestherecipe1131]

I tried a similar recipe that called for condensed milk and heavy cream. It was ok but I felt like it was missing something. It was a dish I’d never tried before so I wasn’t sure but I can’t wait to try this recipe!

[@holisticjay4150]

Mouth watery! Yummmmmmmm

[@Krabbeltje]

Oeh that looks very good! And yes, the crunch sound 😍 But I got goosebumps from the cutting in the pan. Aren't you afraid of damaging the anti-stick layer of the pan?

[@danasallam1924]

It looks waaaaay better than it tastes. Even i felt like you weren’t impressed or satisfied. I tried your way by adding more custard and it was a lot i had to pour some out and very sweet. Over all this recipe not a win! But i love all of your other recipes.

[@RosaRodriguez-cw8rz]

How to you store them? And do you eat the left overs cold or reheat?

[@tabindadawoodi2254]

I tried this recipe. Turned out yum!

[@TasuMoni]

can I make a night ahead and keep in the freezer? Will it be still crunchy?

[@TheR1z]

​@@TasuMoni probably not. It'll probably get soggy when defrosting. Stick it in the fridge instead

[@BlweLotus]

If we want to mature and store this ahead of time, would you recommend we do all the steps and then add the syrup right before serving?

[@Moribyan]

Hmm its a bit difficult for this dessert to be made ahead of time. You want to add the syrup right when it comes out of the oven hot otherwise it will be soggy instead of crispy. The best way I can think of saving some steps is prepping the syrup and custard ahead of time so all you had to do is bake :)

[@rosettapstone]

I'm making this recipe now from another KZbin video, with walnuts and cinnamon. This one looks delicious though, it popped up in my feed. I love the idea of pistachio and rose petals, that will be for my next batch if this one turns out good! Very nice video

[@safwanpiprawala8354]

Looks amazing! When ya gonna do the pizza hut breadsticks with cheese and their marinara dipping sauce?

[@Moribyan]

I need to get on that!! I love their breadsticks omg

[@safwanpiprawala8354]

@@Moribyan can't wait till you make it. I gotta find some main courses for you to try. Like the sheet kabab with rice plate from naan kabab

[@saraabraham9963]

Please put WRRITEN recipe thank you.

[@ellieskinner4081]

Very good style 🌼😄

[@Moribyan]

Thank youuu 🥺🥺

[@hasinapatel7697]

This is an Egyptian dessert, it's original name is 'Mesh Um Ali'

[@roxannagulhan8988]

Hi dear! How many ml custard have you made in this recipe? This looks do delicious!! 😊

[@maleehasohail1354]

So I tried the original version and the one with a little bit more custard like she recommends in this video. The original is much better. More custard made it less crunchy and more soggy from the bottom and had way too much sugar. The original one was amazing!

[@sukaina1988]

Hi where can we find the ‘original’ recipe?

[@Heedas]

Yummyy..

[@ayatrani322]

OMG...who taught u such a tasty , yummy dishes ....!!

[@akhaliq1212]

Where do you get the rose petals from? And how to store them? Please let me know. Love your recipes and very easy to follow. Great content

[@itsmereadyplayerone7338]

Just get fresh roses Sepeate each petal leave in a tray. Put in a kitchen shelf for few day s I t will dry and once done cut and sprinkle on food

[@hasinapatel7697]

Any Arab, Turkish or Middle Eastern shop

[@bao_bun4491]

@@itsmereadyplayerone7338 i dont think fresh roses are edible

[@asraq.4305]

Can you share a link to her original for us to compare steps/ingredients?? Thanks. I don’t have tik tok

[@sandabukaric3501]

How many philo sheets do you crinkle together at once??

[@Moribyan]

2 sheets!

[@hasinapatel7697]

Hi Moribyan, can I make this phyllo pie using ONLY condensed milk and heavy cream instead of the custard filling? Also can I omit the syrup? Your prompt response will be appropriated! Thanks

[@hasinapatel7697]

*Appreciated

[@thatandthese]

I made a savory fat crinkle, so good with chicken, artichokes, cheese, onions and mushrooms with cheese.

[@shariontaylor6814]

that sounds amazing! ima try that! cheers!

[@lulumcsky2859]

This sounds wonderful YUM!!

[@lulumcsky2859]

Mobiyan, could you please make the savory one? If you have already sorry I'm a year behind on your videos!?!

[@alexanderm2888]

How many sheets of phyllo would you say you used in total?

[@souaddanoun8268]

Okay i am from Belguim and how much is in a stick of butter?

[@jannathlittleworld3109]

Can I make with Samosa pad?

[@aksaghani4204]

Anyone got the original recipe mentioned?

[@stephanyv1901]

What did u put on top?

[@eggwoon]

looks like crushed pistachios and dried rose petals

[@janehoward5245]

What did you sprinkle on the top?

[@TheR1z]

Pistachios and rose petals. You can omit the rose petals as they can spoil your palette, but any unsalted nuts will work just as well.

[@caitlin7890]

Can i get the recipe?

[@jayatrivedi9935]

Did you add two eggs,I am vegetarian so instead of egg what I can add.Pl let me know

[@momplaygroupfouz4946]

This is a Greek cake not a TikTok creation

[@janehoward5245]

How would you rate it out of 10?

[@abdullahhimself]

Bro this is like lazy baklava 😂

[@Aquarian55]

Contemporary Turkish

[@empressalyssax3]

Where do you buy your phyllo cause I’ve been looking and can’t find it anywhere :( especially at this time …..

[@Moribyan]

You can find it at arab or middle eastern grocery stores! They also sell it in supermarkets now

[@empressalyssax3]

@@Moribyan thank you! I am your biggest fan and your my chef cooking inspiration ❤️

[@roheahmad9277]

I get mine from Walmart. They have it by the cool-whips in the refrigerator

[@dig2dye]

No knives in pans please! Ouch

[@joanl5600]

The dessert is almost as beautiful as you.

[@nadiadansani2139]

I couldn’t get mine to not taste like egg

[@95KIPPIE]

Your follow those should be all the way from end to end

[@monowararoshid4029]

Is phyllo the same as samosa pads? 🙈

[@lisavandermerwe3290]

Definately not

[@freetocomment1946]

وربات بطريقة امريكيه 😄

[@salwashurbaji7557]

Every think you make is good IF YOU IMPROVE YOUR HIJAB

[@dantomlinson286]

This look and sounded really good but, the instructions are off. Way too much sugar, should not use all the syrup, top was soft not crunchy, custard made bottom soggy. Very disappointed.

[@Vivilovescatslol]

First

[@Asif_Mustafa]

You are so beautiful🌹..

[@Maaithaa.]

Nice islami hijab

[@MK-cf1rm]

off topic but where is your hijab from?

[@rihaneaissa5739]

⁦🇩🇿⁩⁦🇩🇿⁩⁦🇩🇿⁩⁦🇩🇿⁩⁦🇩🇿⁩⁦🇩🇿⁩⁦🇩🇿⁩

[@MK-cf1rm]

@@rihaneaissa5739 her scarve is from Algeria ?

[@jennyanimal9046]

overkill!!! too much butter too much sugar

[@jawariasarwarkhan8247]

Lovely style jeans and uper with only one side covered dupatta wow👏

[@thameswood1216]

I know right 🤦‍♀️

[@ghenwamoukarim9398]

Please when you make recipe by respect for the people who’s watching your channel you must right ingredients list

[@nadiatampa]

Wear the hijab right or don’t wear it at all. The way you have it it’s not only wrong, but also inconvenient for you.

[@HeavenDelights]

As-salam u Alikum sister, With all respect please wear loose clothing and cover your hair/neck properly as covering like this is not hijab. Regards.

[@naaz.a2115]

Hey....no harsh feelings but you know what that modest look goes too wrong with ur tight tee ,ozies out very much ....I would advice switch ur dressing to one style.... bold or else modest

[@michellecolledge2355]

Unacceptable. Mind your own business.

[@leilasaint-claire8616]

Mind your business

[@alexandernas1695]

Let get a f&cking life. Your the reason why prejudice exists in the office..which leads to KZbin super star

[@user-jr3ur5xe1u]

Amazing recipe. You are so elegant and beautiful.