How to Make Baklava From Scratch! Easy Turkish Walnut Baklava With Secrets You Can't Find!

[@judithzondler1657]

I've made this at least three times following your recipe, and each time it is just fabulously delicious 😍😍😍 - and so much fun to make! - I however end up looking like a ⛄️ after rolling out the dough and sprinkling all that starch 😋 - I was biting my nails watching you fearlessly do that in your beautiful black dress! 😅👍

[@TFT]

😊💕, that’s right, I was looking like a 👻 too just wipe myself from time to time ☺️ happy to hear you made the recipe. Hope the tips will improve it even more

[@amatullah5474]

@@TFT jazakillahu khairan for sharing this recipe with us. How can we store phyllo sheet for later use?

[@renerume6229]

Hi , did u use All purpose Flour ?

[@monaso5511]

Madhuba madhuba I enjoy watching all your recipe have a Merry Christmas of 2022 assalam

[@amatalwahib5499]

The more u do it the more you do good

[@istanbullubenim5543]

We as a family are very proud of you! It take courage to show the world how to cook wholesome Turkish food in English! Mashallah. Love from Canada

[@TFT]

Thank you so much dear! I am happy to hear it

[@sadaftariq652]

@@TFT plz help me if i don't have vegetable oil,what should i use??

[@bryantherocker]

@@TFT seen Nurset baklava ... what does he put on the middle, the white stuff ?

[@spogfabbitdeadaccount8446]

@@sadaftariq652 what about zubda? (زبده)

[@spogfabbitdeadaccount8446]

@@bryantherocker flour

[@Redmaple2008]

I started complimenting you even before you had completed the whole task, and when I was watching it again I was AMAZED at the end result of the pastry dough, gossamer thin! OH my Heavens , you are really an EXPERT KUDOS. My simple pastry at times tears! Just speechless

[@TFT]

I would also like to say happy mothers day to all mothers and who are looking after like a mother :) I hope we know how precious they are not for one day but our whole life before it's too late.

[@thegreathatimhatim4887]

Salam turkyan from Kashmir

[@completebuffoonery]

Do you have any nut replacements? I want to make this for my friends but they have nut allergies.

[@Madzielle]

I am so glad I watched you use the scraps inside the baklava! I ended up having enough dough to make not one but three baklavas using the scraps! Thank you for sharing your phyllo technique! First time I made it, it came out perfect!

[@anastasiakaramperidou6856]

I love baklava. I am pretty experienced with opening my own home made fyllo for Greek pies (spinach/feta pie, cheese pie , leak/feta pie, etc), but never tried to open one as thin as the one needed for baklava. I will give it a shot during the festive Christmas and new years period. Cannot think of something sweeter and more welcome than a warm house filled with Turkish baklava and Greek melomakarona!

[@TFT]

Hi Anastasia, hope you try the baklava and enjoy! Greek pies sound yummy too!

[@yldrmcs]

I tried all kinds of Baklava, greek, arab you name it but if you haven’t tasted real Turkish baklava, that means you haven’t eaten it yet 😊

[@namrathasaldanha3977]

Thank you!!! I made 2 Baklava trays - 1. walnut & 2. Pistachio Everyone in my family loved it. It was a challenge to make the thin sheets and I had to do it twice. But in the end it was BEAUTIFUL 😍 LOVE FROM INDIA.

[@namrathasaldanha3977]

I am making it again!!! My family loved it so much. I will take pictures and post video of the hot syrup on the baklava

[@sarahskkhan6479]

Starch means corn starch or flour?

[@jazztryppyn8445]

@@sarahskkhan6479 Wheat starch, but if unavailable, she says to use corn starch/cornflour (thickener, not flour)

[@sherlyveeraragavan7700]

Very beautiful. I didn’t see she used the butter to spread on each sheet.

[@javedcooks2580]

WOW!!! I love baking recipes without using convenient items like readymade phyllo pastry sheets and this recipe is for people like me who love making food from the scratch.

[@darleneliptai4308]

You’re amazing I never made phyllo dough from scratch as it’s so tedious , your baklava looks spectacular a true labor of love ❤️

[@thehadster7043]

Thank you for cooking all of this fabulous food during Ramadan. I know you are hungry and would love to tasted it. Blessed Ramadan to all my Islamic sisters and brothers.

[@cathymiller2798]

Only Jesus Saves

[@atmmanhattan]

Happy Mother’s Day to you! You’re incredible. Your family is so blessed. Much appreciation for your channel 😃

[@TFT]

Thank you so much

[@nhokonhokopuala]

Yes♥️❤️ to all that above and thank you for all.

[@suaveeeeeeeeeee1172]

@@TFT sooo nice you the best 😀😀

[@angiefav1847]

I was mesmerised just watching how you made the dough, unbelievable

[@lucaberti2063]

I made it. I didnt make de dough because i wanted something simpler, so i got myself philo dough. At the end, it was AMAZING, everyone loved it. Thank you so much, loves from Brazil

[@olgadomnina4366]

My God, I am impressed on how you made a layers - seems so easy, but I know how actually hard it is....Beautiful and thanks very much for this detailed recipe

[@kiranfatima7778]

Lots of Love and prayers for our Turkish brothers and sisters from Pakistan!

[@kehkeshashamim8923]

Mashaallah Your all recipes are amazing . Allah bless your family and your recipes Love from Bangladesh 🇧🇩🇧🇩🇧🇩

[@TFT]

Thanks a lot Ameen and same wishes

[@kehkeshashamim8923]

@@TFT Thanks 😊

[@Mindy56743]

This looks amazing. I am so happy to see a modest lady cooking beautiful food

[@greyeyes2872]

I really enjoyed watching this video. She puts so much effort into making this delicious treat . I love the meticulous method of making the very fine pastry , it reminds me of making samosa rotis !! I love baklava ❤

[@willich123]

This looks so amazing and beautiful!! I love baklava. I would mess it all up trying to make the dough. But I appreciate the ones who can master and do this .

[@kavita7430]

Merhaba from Chicago! Your baklava looks delicious and I plan to make it tomorrow. I have tried your other baklava recipes and they came out so good! Rolling out the layers is a little bit of work but the end result is so much better than the pre-packaged phyllo we get in the US. Thank you again for the tips, they make all the difference.

[@TFT]

Merhaba Kavita, I am glad you liked the recipes. My pleasure 😊👋

[@kavita7430]

@@TFT ❤️

[@sophia61617]

Baklava is Greek desert period

[@StoreezBYAI]

@@sophia61617 it's actually Turkish. It was invented & frequently made by the turks during the reign of Osman I (Founder of ottoman empire). Then Later on the greeks started to follow the turks

[@jenniesmythe8188]

I made this recipe for my friend from Turkey. We live in upstate ny. Where we live the baklava isn’t very good or from different cultures so it doesn’t taste like what he’s used to. I wanted to thank you for this easy to follow recipe. He rated your baklava a 9.5/10. Thank you so much for all your videos !!

[@zareenaakhtari7081]

Its a simple yet extremely delicate recipe. I cannot imagine myself handling thise thin layers without breaking them

[@beenishhadi17]

Tried this today and oh my the results were amazing!! So impressed. I have tried making baklawa twice with store bought filo but it was missing sth. This is top notch. Thank you so much

[@TFT]

My pleasure 😊

[@drishtychavan6429]

mashallah!! abla you are so talented..working so hard even during the fast. you look tired but hats off to you👏👏👏

[@nery6098]

Wow!! Trataré de hacerla está deliciosa 😋from el salvador 🇸🇻❤️

[@jollygoodgordon5580]

Very great video greetings from Netherlands 🇳🇱

[@maryhull531]

Thank you for sharing your cooking talents . I got interested in Turkey from watching all these serials with English subtitles .

[@annaheya2109]

Best home made Baqlawa Still have 5hrs till iftar 🇬🇧💗

[@guzeste7332]

2 hours we've :)

[@annaheya2109]

@@guzeste7332 Qabool insha'Allah do pray for us!

[@guzeste7332]

@@annaheya2109 I will inşAllah my sister, for the entire Ummah of Muhammad.

[@mateobravo9212]

Great, authentic cooking and recipe. I came to this video after watching overly rich recipes from cooks that added in buckets of cinnamon and sugar. This recipe knocks all those out of the park! Lush. Great tip about using g vinegar to crisp the pastry. Thanks and greetings from Spain.

[@dr.vaishalipatil544]

I am from India , would definitely love to try this recipe 😋 You explained it so beautifully 😍

[@TFT]

Awesome! Thank you!

[@mwadams1]

As a beginning baker, the idea of working with so much pastry in such thin sheets is super intimidating to me, but I really appreciate the tricks you demonstrated working with it. I'm still intimidated about working with pastry, but you make it look a lot less scary.

[@tazeennazar6575]

Thank you so much Aysenur! I've tried a lot of your recipes and they turned out awesome. May Allah bless you always. Kadi geceniz mubarek olsun!!

[@TFT]

My pleasure, çok teşekkürler

[@BertAndSmokey]

Give me all the baklava in the world I discovered this sweet treat and I cry when eatting it

[@jaycegoBrr]

Same, I had it by chance and it easily replaced every other desert I've ever loved as favorite

[@amandazapata5303]

yo 😂 lloraría del mareo q me produce tanto 😂 dulce mi cuerpo no lo resiste 😢 pero se ve muy 😋

[@gulaankhattak347]

Excellent its lenghty n time taking recipe but every time u doing hard work n complete ur task u r so hardworking Allah bless u n give u more success in ur life 💯💥👏

[@TFT]

Thank you 😊

[@Iceechibi]

Thank you for showing how to make the dough! I prefer making everything home-made, but even if I didn’t, I live in the southern US where filo dough isn’t common here. But my in-laws love my baklava!

[@Redmaple2008]

Wow you are so patient and proficient, making the Phyllo dough from scratch. I am a good cook and love to do things from scratch, but I do not have your patience nor the energy to be so good as you ! AS we now get ready made Phyllo dough , I am going to use it but one thing is for sure- If ever I need to use this dough I am going to come back to your way of doing it.THANKS SO much for showing us all your method.

[@majestic6303]

I didn’t know that pouring hot syrup over hot baklava keeps baklava crispy longer. That’s probably the secret of bakery stores.

[@sady1139]

Yes pouring hot syrup over hot baked foods keep them crispy, adding when cool will keep them soft

[@Easy.drawings_]

@@sady1139 ⁰0⁰0⁰00

[@Easy.drawings_]

@@sady1139 ⁰⁰

[@Easy.drawings_]

@@sady1139 ⁰⁰

[@Easy.drawings_]

@@sady1139 ⁰

[@bareerahbarro4953]

I really get amaze to see you,how brilliantly u make every receipe,i respect u by the core of my heart...u r so graceful n polite....u r superb..i love your all receipes n turkey as well...love n respect from pakistan...🇵🇰🤗🇹🇷

[@Stormyweld05]

We tried this for the first time when we were on our honeymoon in Corfu, 19 years ago. It's a taste and texture we'll always remember, and your video makes me feel nostalgic. Thank you for this tutorial. I'll definitely give this a go, although I know it will be nowhere near as good as yours.

[@antheatalis6745]

ΚλΔ

[@elvirabracciale1420]

@@antheatalis6745 😉

[@mariadelmargarciaania9896]

Woow!!!!! Tiene que estar buenísimo aunque no soy de dulces pero...en esto que hiciste me quedo con lo de pistachos gracias por compartirlo.

[@soniadias6900]

Uma obra de arte!Linda sua maneira de ensinar. Perfeito. Muito obrigado.

[@gigifotiou3360]

I admire you how you master that rolling pin and very safely very you seperate the layers 👏🏻👏🏻👏🏻❤️

[@CheNom]

Thank you for sharing the beautiful recipe. Greetings from Malaysia 😊

[@thallesbrandino]

This is the one of best desserts i've ever have. I've learned in patissiére classes and just loved It. Great video! Love from Brazil

[@nishitalall2576]

Mehraba... 😀 Because of the time difference i couldn't calculate the time and joined late.. But As always delicious looking Baklava .... Happy Mother's Day... Lots of love from India.. Prayagraj (old name Allahabad)

[@TFT]

Thank you so much dear, same to you

[@alivatansever9676]

Mehraba no no M E R H A B A

[@katuu_rina]

My family is from Macedonia so we also enjoy baklava, turkish coffee, etc. I liked watching this video :)

[@MacMandy1]

This is torture! Couple hours till Iftar and watching this is watering my mouth. You are such an amazing pure woman🌹 love all of your recipes!🤲 Bless you

[@TFT]

Sorry 🤷‍♀️☺️ and thank you 🌸

[@MacMandy1]

@@TFT Haha don't be! You just make way too lovely and amazing recipes🤲

[@victoriablanas2704]

Your artistry is beautiful! It was just delightful to watch you make this delicious, elegant dessert. Anyone who makes her own phyllo and does it so elegantly has my sincere respect! Kudos to you!

[@TFT]

Thank you so much! 😊

[@lyncrawford3349]

You are amazing. I love watching your channel. I hope your Mother's Day is perfect just like you. Best wishes from Northern Ireland.😍😍😍

[@TFT]

Thank you so much 😊

[@foodworld1823]

MashaAllah 👍

[@sylviasanchez4428]

Thank you ; you are an amazing lady. I been cooking some of your recipes and they turn out so delicious. Thank you, thank you.

[@dagikuku2583]

Happy Mother's Day! Baklava is my fav😋😋😋 I can't wait to make your unique and special baklava. Thank you for sharing your amazing recipe as always😊

[@karinacamano3413]

I congratulate her...because not many people show her dishes from their countries, whether they are afraid that they will say something to her or not...much less in a foreign language...so I feel happy to see her Show your plate ..and I will do it as soon as I have the ingredients ....thank you very much ♥️greetings from Panama ♥️

[@TFT]

My pleasure and thank you too!

[@karinacamano3413]

@@TFT Rica ederim 😊

[@terryrourke5009]

I love your recipes! Your recommendations & advice given throughout the video are so helpful.

[@mariaelenaalvarezcuartas4902]

SEÑORA, HIZO USTED UN TRABAJO ARTISTICO Y DE MUCHA PACIENCIS PUES LLEVA MUCHO TRABAJO Y TIEMPO. EL QUE PUEDA PROBARLO,ES UN AFORTUNADO. UNA OBRA DE ARTE DELICIOSA. GRACIAS POR DEJARME VERLA HACERLO...QUE ALLAH LA PROTEJA. 👏👏👏👏🌼

[@susancham6025]

This is a beautiful example of preparing food with care and love. Thank you so much for all the tips! 😍

[@TFT]

My pleasure 😊

[@Painted_shark3471]

I love this and have looked for a traditional recipe everywhere. Baklava is my mothers favourite but it is hard to find, expensive or horrible here in Scotland. I can’t wait to make it for my mother

[@goldenshamrock7267]

Wow !!! ... Turkish Baklava no doubt delicious for sure. 👌👌👌👌👌

[@starlsma2000]

I made this baklava and it was amazing, it is my first time and it came out beautifully, I used 3 cups of sugar for the syrup and it was still sweet so if anyone doesnt want it to be too sweet cut down on the sugar

[@TFT]

Great 👍

[@mariquitalight2350]

Regrese para decirte GRACIAS, hice nuevamente tu receta y quedo Espectacular 😋 Te agradeceré subas el contenido de más recetas también con subtitulos en español, si te fuera posible 😊 Un abrazo desde CDMX 🌷🇲🇽

[@jamilarakhangi7468]

Thank you for all amazing baklava’s For ready phyllo sheets the butter is added later only

[@joanarivellideoliveira9288]

This dough is so beautiful, I’ll try this recipe soon, just love it ❤️❤️

[@ericthiel4053]

Delicious!! I tried this and it turned out tasty!! I store it in the refrigerator and the syrup causes it to maintain the crispness!! Thanks for the recipe!!

[@subStuff]

MashAllah. Your hardworking nature is admirable!

[@banchialemtadesse8739]

I made and tested it oh god delicious thank u for sharing.

[@TFT]

The written recipe and detailed photos arehere: www.turkishfoodtravel.com/2021/05/09/how-to-make-baklava-from-scratch/

[@shaheedakhan274]

Salmon Ayesha, I just love watching you cook, travel and talk. You are such a good example of a very good Muslim, wife, daughter and mother. And friend' love from South Africa Aunty Sha

[@shaheedakhan274]

Salaam

[@alquran_student]

When I lived in Saudi Arabia I ate Baklava many times.😀But I wish to eat Turkish style Baklava in Turkey Inshaallah one day.😄

[@IamHumble5D]

To see a master at work is truly a pleasure. If I can do half as well as you in my attempt at this then I will be very pleased indeed. Thank you!

[@22kjs22]

Wow! My favorite desert is ready. Now send me 1 kg to Qatar sister. BTW on serious note do you have any outlet where we can buy the food and deserts prepared by you in Istanbul?

[@mariaelidee6507]

Place put the Syrup =sugar total grs. and the water total mls. Place thank You

[@LBEmpress]

Thank you, I really enjoy your videos and Turkish series, love from Canada!

[@Yezarck]

Masha Allah you make it look so easy! And it looks amazing! Tesekkur ederrim :)

[@donnadolendo9491]

Thank you very much for sharing! I tried making baklava the other day and the bottom was a little soggy because i buttered every layer with butter and incorrect oven temperature I guess. I will try your tips . Happy to have found your channel.

[@anamshahzad5512]

Mashallah First time I am watching first

[@monicapedre4887]

Amazing! Thank you for the recipe!!! It looks incredible. Greetings from Argentina 🇦🇷

[@mrs.marshajohnson7431]

Amazing! Labor of love!

[@noura.saidi.1238]

موش فاهما حتى كلمة لاكن البقلاوة روعة الله يسعدك ويوفقك يارب

[@Evaan18]

Such a beautiful delicate recipe! Love it 💕

[@TFT]

Thank you

[@mohdrashidkarim5426]

Easy to understand, clear and precise. I definitely will try this reciepe . Your english is good.keep it up. Shidah malaysia

[@begumbalqees9228]

Made with homemade dough looks so yummy 😋

[@suzismith7745]

Thank you ever so much for the original recipe. Liked your hidjeb❤ may Allah bless you. Your sister in Islam from Algeria.

[@pointblank9468]

,💜 from South Africa 🇿🇦

[@raqueljust.6679]

Hello! I made the recipe today and I loved it, just perfect! The dough is wonderful (I didn't add the vinegar, as you said) and it was very easy to roll it out thinly without breaking ❤ The only thing that didn't work out very well was my oven, because the bottom part was at a good point but the top was very clear and a little crunchy. I think I might put the oven rack higher next time. I'm going to make it several times, I'm Brazilian and I love this dessert, but it's hard to find it here. Thanks for sharing, great recipe ❤

[@MuhammadAwais-eh3gd]

Today's episode is reallyyy verrrryyyy nice sister

[@denitsaiyibukucu7074]

Ellerinize saglik Aysenur hanim, your English speaking skills are impressive!

[@TFT]

Çok teşekkürler 😊🌺

[@gaylepike4607]

Wishing you a Happy Mother's Day❣️❣️☺️🇺🇸

[@asutaye]

Today i saw this vidio then i tried it and it come out amazing , jazakellah keyr sister from Ethiopia!

[@azeenaharoon82]

MashaAllah! This looks just so amazing. Just got me drooling 🤤 Love baklava so much 😍 Thank you so much for sharing the recipe, will try it soon. May Allah bless you and ur family ❤

[@jessicapacas4438]

Wow great video, you make this so easy. when you pull the layers I though they would break. You got them nicely thin

[@babinahussain4585]

I am 4m India please pray 4 inda covid is spreading all over🙏🙏 Ameen

[@narinhacizade7035]

honestly it is really upseting Turkey is the second bad afer india

[@kitchenfams2148]

Allah protect whole world from this pandamic ..

[@aak8297]

No

[@damita4336]

Is it on the news...?

[@rubinaluhar786]

ما شاء الله Sister, your are very hard working. AllahTa’ala bless you. ❤🇬🇧❤

[@TFT]

Thank you so much ❤️☺️

[@ailynailyn167]

Mașallah 🧿🧿🧿 sending love❤❤❤ May Allah bless you and your family 🤲🏽🤲🏽🤲🏽

[@ailynailyn167]

🤗

[@faridabuksh4928]

Jazak Allah kheiran Sister for sharing your recipe will make some for my RAMADAN INSHALLAH CANADA 🇨🇦 RAMADAN MUBARAK TO ALL

[@TFT]

Ramadan Mubarak too 🌸

[@DesiFoodVideos]

Love from Peshawar pakistan

[@nalvasantos4254]

Já comi aqui no Brasil , tem bastante comida dos países Árabes e da Turquia também. Uma delícia, muito bom! Parabéns!

[@theultimategamer8322]

I don't know why but I am getting old Ottoman vibes

[@Derin66]

Turkey used to be Ottoman, its name changed

[@kiranpawar9345]

Traditional recipe n yiu hv shown how to make the dough sheets in-house. Very nicely explained. It looks awesome n m sure it tastes good. I will try n make soon. Thanks fr the recipe.

[@TFT]

Thanks a lot! Hope you enjoy it

[@sarikurniawatinurdwiyanto2322]

MasyaAllah, insyaAllah i ll make it soon, after i just watched so many video looking for the tips secret to make crispy layer baklava time to time, after looking your video its made me more confidence to give it a try

[@gabybaiza2770]

Hola me encanto tu receta, la estoy viendo porque mi hermano está de vacaciones en Turquía con su esposa y me dijo que era lo mejor que había probado en su vida y quiere que lo aprenda a hacer, que ha comido comida deliciosa en ese país lo comió con pistachos , pronto lo haré , gracias por la receta saludos desde Mexico

[@rohitnagpal751]

Love from India ! Can't wait any more to have Baklava at my place. Thanks for the recipe !

[@LiaCooper]

made this tonight using your method and it was absolutely delicious! i had a smaller baking dish so i frozen 1/3 of the dough to use in another recipe in the future. thanks for the tutorial!!!!