EASY & Delicious ONE POT meals! | A new FAVORITE one pot RECIPE

[@glennagabriel1701]

So glad I clicked on your video. I'm always into one pot, easy delicious meals. I was so blessed to see your scripture come up, that was an unexpected and happy surprise, as I was just clicking on the meal!🤗

[@FeedingtheByrds]

YAY! I am so glad you enjoyed. Thank you for watching.

[@debbiecaraballo9055]

Oh yesss! I definitely take those stems off that baby spinach! I don’t really mind the very small stems, but the long ones have to go! I love this recipe with the spinach and gnocchi, I love both ingredients. Thanks so much!

[@FeedingtheByrds]

That gnocchi recipe is now a favorite. I mean it was just SO good!

[@debbiecaraballo9055]

@@FeedingtheByrds I can’t wait to try it!

[@stefuhfuhmarie]

Loved the “mommmmmm” in the background during the great missing cheese case of 2023. 😂

[@FeedingtheByrds]

😂😍Guilty!!!!

[@margaretfuller8867]

I cook for the homeless every week and I literally just made the sausage/rice dish for them last week. Of course it was 10x the recipe lol and we added chopped coloured peppers to it as well. So delicious

[@FeedingtheByrds]

SUCH a great dish to serve a lot of people!

[@HF-eu2ei]

God bless you for caring for our homeless. 🙏 👍 🫶

[@judigood4606]

You are always so adorable! I am sorry you were feeling crazy on this day but you pulled off what you were doing beautifully! Thank you so much for all you do! Love your spirit 🥰❤️

[@FeedingtheByrds]

Thank you so much!!

[@debrabeier588]

I'm with Mandy. I always pick the stems off of spinach. I like Hillshire Farms skinless Kielbasa or Smoked sausage. I cut it into disks and saute' it. I add a tablespoon of butter to the pan to brown the sausage. I leave the foundant in the pan. I add my other ingredients, it adds so much flavor to your dish. I buy when it is on sale and freeze it. It cuts real easy when it is frozen.

[@FeedingtheByrds]

Oh yum!!

[@doreencoleman639]

One of my favorite words for too much going on at once is discombobulated 😃 these recipes look really tasty and easy 😋

[@FeedingtheByrds]

Haha! Yes

[@MrsAlmaTrumble]

Excited for this video. We love One pot meals.

[@FeedingtheByrds]

Us too!

[@sandy-mr5gj]

what wonderful ideas for 'something different' AND EZ, ty. Your 'feeling' of 'not put together' today can be described as out of sorts, been there done that.

[@FeedingtheByrds]

I think we all have at some point.

[@juliemariariley3212]

I always “fight “ my natural tendency to take all the stems out of my spinach 😂 I’ve gotten to the point where I just pick out the really big ones. I tell myself that it’s adding fiber and fiber is healthy. I’m a mess! 😂🤣🌻

[@FeedingtheByrds]

I never even notice them!

[@gwenfrazier7027]

Same! 😊

[@tracys4101]

I made this yesterday it was so delicious,my husband even had a second helping and he never does that 😊

[@FeedingtheByrds]

Glad you liked it!! I love when you guys tell me that

[@shereeseturner4737]

Great dinner ideas as always Amber, and I love Psalms thank you for this scripture reading.

[@FeedingtheByrds]

You are so welcome!

[@dianehall5345]

Hello from our farm in NH! Lovely recipes. I have frozen pesto gnocchi. I will try your recipe with halved boneless chicken breast and also change it up, using cod with tarragon. I leave the stems on the baby spinach. Thank you for sharing these recipes. I love the convenience of one pot meals ~ Diane

[@FeedingtheByrds]

I'm so glad you enjoyed!

[@charleneerxleben4864]

I just discovered your channel yesterday, oh my goodness! I love the fact that there are no cream in them. I have a pot luck to go tomorrow night at our church. And I'm just trying to figure out which one of your dishes I want to make. My husband and I don't like spicy. So with some of your dishes, I'm going to have to take the spice out but like you. I am a no measure cook and I substitute spicey with other ingredients. I sure I'm glad I found you.

[@FeedingtheByrds]

I am so glad you found me too!!!!

[@leetayon8791]

I love your channel!! You have inspired me to step out of my comfort zone!

[@FeedingtheByrds]

YAY! I love hearing that.

[@dianespizzirri8140]

That chicken dish looks fantastic. Will try for sure.

[@FeedingtheByrds]

SO good!

[@zullo3529]

I always toast my rice. It’s so much better! And always always pinch the stems off the spinach! These all look really good. What brand on gnocchi did you use? I can’t find one I really like. Thanks Amber 🐓🐓🥔🥘

[@FeedingtheByrds]

Oh goodness, I wish I could remember which brand it was!! I'm so sorry. But I think I got it at whole foods if that helps.

[@MrsAlmaTrumble]

All three recipes look and sound delicious. Definitely adding them to our meal plan.

[@FeedingtheByrds]

Hope you enjoy!

[@MrsAlmaTrumble]

@@FeedingtheByrds I'm sure we will. We have loved everything we've tried.

[@katherinerichardson1767]

YUM! The hamburger and potatoes meal is the one my husband will love.

[@FeedingtheByrds]

It's so good!

[@angelabaker5002]

These look so good. I keep the stems on my spinach if they’re not too long and tough. I don’t have a problem with them. Most store bought spinach stems have already been trimmed down.

[@FeedingtheByrds]

Yea I've never had an issue with them. But I always get baby spinach

[@annesmith2574]

I just made the second recipe with the Italian sausage and rice…SO satisfying! I added a little shredded cheddar on top and it is fantastic! I am loving these one pot meals, Amber! 🙌

[@FeedingtheByrds]

Yay!! I'm so glad you enjoyed it. That's one of those that we have regularly. If I don't know what to make for dinner, I know everyone will love it.

[@CookingwithJesusJ321]

Thank you!!! The gnocchi recipie looked so delicious! Hope you had a great vacation! ❤️

[@FeedingtheByrds]

Oh my goodness it was so good!!!

[@comiketiger]

Everything looked great and as always a great presentation. Thank you for the verse too. You are a treasure. God bless all here.

[@FeedingtheByrds]

Thank you so much!!

[@Aim4God]

I've never had gnocchi before, but after this delicious looking-meal: it's happening for sure! Will be watching your videos when that "smellavision" hits markets haha! Blessings to you and your family!

[@FeedingtheByrds]

Hah! I love it.

[@mlc74]

Thank you!!! I’m going to try all three. 😊

[@FeedingtheByrds]

YAY!

[@mssatgirl]

Love these recipes! Totally going to try them.

[@FeedingtheByrds]

Glad you like them!

[@paty_78]

I'm loving your recipes. Do you mind link in the cookware? Thank you in advance

[@jennifers1123]

I can take it or leave it with stems on spinach. These all look so good, and super easy.

[@FeedingtheByrds]

SO good! Some of our absolute favorites!

[@aheartysliceofmommylife4949]

This was a great video! Can’t wait to try the chicken and gnocchi recipe!

[@FeedingtheByrds]

I hope you do! It was soooo good.

[@annas.r.p.5835]

LOVE use what you have on hand type meals .... love you suggest substitutes ....

[@FeedingtheByrds]

Awesome! Thank you!

[@Pamela_Gram]

Your lucky y'all like dark meat. I do white meat for hubby and thighs for me. I do a lot of chicken tenderloins for us most of the time. Never have cooked gnocchi before. I never use spinach in meals as hubby hates it. I do cook it for myself. Thanks for the great recipes 😀.

[@FeedingtheByrds]

We love dark meat for sure!

[@normacooper6377]

I like to add some frozen green peas to a recipe like the ground beef & potatoes one. Usually nuke them till halfway done. They’re green & yummy!😉

[@FeedingtheByrds]

Great idea!

[@jamsmit1249]

I love the Bible versus at the end of your videos!

[@FeedingtheByrds]

I'm so glad!

[@adinaderoy-stouffer5724]

Frazzled is the word I use!

[@FeedingtheByrds]

Yep!

[@stillsimplystephanie]

Whether or not I take the stems off the spinach is usually based on what I’m using it for and how ambitious I’m feeling 😂 If I notice some that have a lot of stem I’ll just rip it off, but most of the time I leave them on. Everything looks delicious!

[@FeedingtheByrds]

The chicken and gnocchi... MUST try!

[@christeenprice5637]

Awesome recipes, thanks for sharing 🙏🏻🙏🏻🙏🏻

[@FeedingtheByrds]

My pleasure 😊

[@sandrareeder9884]

Amen!

[@dafinajackson5654]

Yes, I definitely cut the stems off the baby spinach. I am okay with the short stems, however the longs not so much.

[@FeedingtheByrds]

It seems like a lot of people do!

[@vitanardone8287]

This looks delicious. Definitely trying it. Yes I do cut off the stems of the spinach lol

[@FeedingtheByrds]

Thank you!

[@kristajones9578]

I think it’s up to the individual on the stems on the spinach, I don’t like the texture so I pull them off but I know for some it’s no big deal.

[@FeedingtheByrds]

Yea this is one I don't mind at all

[@melissamartin632]

that chicken gnocchi recipe looks delicious since you didn't have a lot of cheese you could have added a little pasta water to cream it up some. Also I think that would be good with tortellini

[@FeedingtheByrds]

Great idea!!

[@annesmith2574]

I made the chicken thigh/ gnocchi meal last night and it was a “winner, winner, chicken dinner!”🏆👍🏻😋 Deeeelicious, Thank you!

[@FeedingtheByrds]

Yay!!!! I'm so glad you liked it. We really enjoyed that one

[@1jmass]

I love your cookware. I checked it out from your link, but I really just need the skillets. The ones I saw did not come with lids, and that won’t work. I will keep checking in case I overlooked an option. I appreciate it when you give suggestions on how to adjust the recipes. It is always helpful to know to start with a lesser amount of an ingredient because you can usually add more later if needed.

[@FeedingtheByrds]

I wish they sold the set separately because I would buy a second small skillet!

[@deeferry6520]

Delicious meals Amber, thank you for sharing xx

[@FeedingtheByrds]

You are so welcome!

[@lindastokes8164]

I love the music that is playing in the back what is it if you don't mind telling me. Love your channel get a lot of ideas for dinner

[@FeedingtheByrds]

Honestly, it's music that I pay for to allow me to use it in KZbin videos, but I don't know the name!

[@dawnmontoya4444]

I think the butter amount depends on the pan you are using. If using a cast iron or stainless steel, a lot of that butter would stick and create a fond, which I don't find those ceramic pans do very well. And I definitely have to cut those stems off because they don't cook down like the leaf, so they get stuck in my teeth. However, I would never dare to tell someone else what to do with their spinach stems!

[@FeedingtheByrds]

That's a great point about the butter!

[@ruthannhendricks7614]

These recipes look so delicious! I must confess, I’m a stem cutter.

[@FeedingtheByrds]

That's ok! Go for it!

[@jenniferwright8355]

I eat the stems of the spinach. Same with the stems of cilantro! 😀

[@FeedingtheByrds]

We don't mind them at all!

[@coupondawnsavesalot6268]

Hi! I watch and live all your videos. I know it sounds weird but try serving plain yogurt with rice dishes. Mt ex is Persian and showed me this. It's a great way to get extra protein and calcium and it's delicious!

[@FeedingtheByrds]

Thanks for the tips! I will try it.

[@aprilhampton6298]

I don't pick the stems off, but they don't bother me. I made a one pot red beans and rice last night. It was fantastic!

[@FeedingtheByrds]

oh yum!!

[@beanie7547]

I always use the stems of my spinach

[@FeedingtheByrds]

It seems like a lot of people do!

[@Sammi_May]

Hey hey ❤️❤️ thank you so much for sharing!! This looks absolutely delicious 😋 😍

[@FeedingtheByrds]

So good!!

[@stephanie2]

Looks so delicious

[@FeedingtheByrds]

Thank you 😋

[@ka12728]

Omg it's vitamins eat in it 😋 Yummy

[@FeedingtheByrds]

yum!

[@pchristinedpchristined7043]

Yes! I pull all the stems off

[@FeedingtheByrds]

Go for it!

[@michellespaulding8318]

Just made the Garlic butter gnocchi chicken. My said to keep it in my REPERTOIRE 😂 Thank you!

[@FeedingtheByrds]

Yay!! I'm so glad you enjoyed

[@michellespaulding8318]

Good morning 🌞 obviously 🙄 I was trying to say my husband liked it ! 😂 I made the next recipe the next night to get rid of the other half of the mushrooms. Didn’t want to go to the store so instead of Greek yogurt I used the heavy whipping cream from the 1st recipe! All is well! Thanks for 2 very nice recipes! Have a blessed day!

[@juliemoore6957]

You look gorgeous in that cobalt blue color!

[@FeedingtheByrds]

Thank you so much!!

[@jackiemiller8174]

A tip for the potato to cook faster. Microwaving the potatoes for few minutes. Really goes fast and they are creamy.

[@FeedingtheByrds]

Good tip!

[@anitaholmes6824]

All three of these look delicious and a must try, so I have printed out the recipes, thank you so much for sharing and BTW I do not cut the stems off the spinach, guess I am just too lazy and it never makes a difference in my opinion! LOL

[@FeedingtheByrds]

Hope you enjoy all of the recipes! We love them

[@anitaholmes6824]

@@FeedingtheByrds Just finished our dinner and I made the sausage and rice one and it was SO DELICIOU! Thank you again! Tomorrow the potato and ground beef one!!!

[@kathyfischer5983]

I always cut the stems off of the baby spinach!

[@FeedingtheByrds]

It definitely seems to be split 50/50.

[@kimberlyparks5294]

I have been binge watching your videos. What type of cookware do you use? I also use gas and looking to invest in new cookware that works well on gas range! Keep up great work.

[@FeedingtheByrds]

I really love it! We have had it about a year now. go.magik.ly/ml/1gxfg/

[@lenasheaffer6191]

Interested in your spoon spatula. Where did you get it?

[@FeedingtheByrds]

I think you are probably referring to one from this set. amzn.to/3l1k740

[@parichathohnsbehn1535]

Where did you buy yours pots? They are beautiful.

[@FeedingtheByrds]

bit.ly/3d7lIxV I love them!!

[@maryfreese280]

I leave my stems on my spinach never had a problem

[@FeedingtheByrds]

We do too

[@KirstiPickens]

Adding the chicken gnocchi to my list right now!!!

[@FeedingtheByrds]

You will NOT regret it! oh my goodness.

[@carolvalentine2407]

I leave the stems on. Never been a problem.

[@FeedingtheByrds]

Same here!

[@ccdy3217]

Yes I rip off the stems, lol. Great recipes

[@FeedingtheByrds]

Glad you like them!

[@lauralaforest309]

Do you remove the casings from the sausages before cooking them?

[@FeedingtheByrds]

It's honestly just whatever I'm feeling that day. I've done it both ways

[@christeenprice5637]

Depends on how I’m feeling

[@cattandneil1504]

Where'd you get your spices from? Loved this video btw!

[@FeedingtheByrds]

The jars are usually from trader Joe's or food lion but I buy refill bags from Thrive Market and just refill the containers.

[@mylittlepony-s1m]

cool

[@cathynations7169]

I am like @mandy in the making, no stems on spinach. 😉

[@FeedingtheByrds]

I didn't even know she removed them! haha. We've never had this conversation before.

[@cathynations7169]

@@FeedingtheByrds Lol, yes! She says she is OCD about it. 🤣🤣 I always have mine as well.

[@vickileonardson9130]

I'm smelling it right here.

[@FeedingtheByrds]

Yes!!!

[@hannahkarcher1992]

Yep, can’t do stems on spinach. I’m weird 😂

[@FeedingtheByrds]

That's ok. We like you anyway 😁😁

[@pnkldy74]

I like the plate you used to put the chicken on…where did you get it?

[@FeedingtheByrds]

I got them a few years ago from Walmart. This is the most similar ones I can find. bit.ly/3Yl2RVM

[@pnkldy74]

@@FeedingtheByrds thank you!

[@kw1761]

I don't even take the stems off of 'grown up' spinach. And I've never heard of it in Germany where I live...

[@FeedingtheByrds]

We never do either! But to each their own.

[@freethinker4596]

Yes I cut the stems off, It's just personal preference

[@FeedingtheByrds]

Go for it!

[@sandragoss48]

I leave stems on baby spinach. It tastes good so why not eat it?

[@FeedingtheByrds]

Yea, we don't mind it at all.

[@bonniethomas6421]

I always remove the stems from the spinach. They tend to make my sister choke. (Unfortunately, as a dialysis patient, spinach is a no no for me.)

[@FeedingtheByrds]

Oh I didnt even think about choking!

[@cindyeastbourn7642]

Is this regular paprika?

[@FeedingtheByrds]

I think so!

[@melanieturner8500]

Thank you for the Bible verses at the end of your videos. The garlic chicken recipe looked delicious and no I do not remove the stems from my spinach, they get so tender you don’t even know that they are there, plus they add more nutritional value.

[@FeedingtheByrds]

You're welcome! So glad you enjoy.

[@gwenfrazier7027]

Are the fire roasted tomatoes as hot as the regular Rotel? My hubby is a wimp!😂

[@FeedingtheByrds]

I'm not sure bc I don't think the regular Rotel is spicy 😁😁

[@marywilson6266]

No

[@madelinemercado6850]

Yes I do cut baby spinach stems LOL

[@FeedingtheByrds]

Go for it!!

[@LordJupiter1]

First you put in mushrooms, then spinach. I don't know if I can take it....

[@FeedingtheByrds]

Always feel free to adjust any recipes to what you love.

[@triciakepka8391]

Stems off lol!

[@FeedingtheByrds]

It seems a lot of people feel that way!

[@lynclements4642]

I try to cut off all the stems I can

[@FeedingtheByrds]

So interesting!! It's split half and half

[@denisec425]

I totally remove the spinach stems. To me they are a bit bitter

[@FeedingtheByrds]

Interesting!! I've never noticed

[@michellefadrowski2427]

I never take the stems off.

[@FeedingtheByrds]

I don't either! But it definitely seems split.

[@missyholz]

I think they call it breaking when it separates.

[@FeedingtheByrds]

Yes! That's the word!

[@doriscole6828]

I Love baby spinach, the stems are fine with me. Except I have no teeth so in salads I will chop off the stems ❤

[@FeedingtheByrds]

I don't mind the stems either!

[@levellasmith9866]

🥰

[@scenteddragronflywithmichelle]

If the stems are really big I have to remove them otherwise I leave them

[@FeedingtheByrds]

Makes sense!

[@veldajeanadams8913]

I leave the stems on

[@FeedingtheByrds]

Me too

[@GrandmaPatty49]

I pull the larger stems off.

[@FeedingtheByrds]

Definitely go for it! I know lots of people do

[@momof2y701]

Yes take the stems off!!

[@FeedingtheByrds]

Go for it!

[@cathywatkins3046]

Leave it on, more fiber. Is that Mandy that doesn't like the stems?

[@FeedingtheByrds]

I think it is!

[@anonymousvapes8026]

Discombobulated is the word you’re looking for

[@FeedingtheByrds]

That's it!

[@cmgs1970]

No stems for me

[@kelley1506]

I cut them off 😅

[@FeedingtheByrds]

It seems a lot of people feel that way!

[@sandraspithaler9120]

I take them off.

[@FeedingtheByrds]

A lot of people do!

[@craftyanny8471]

When I feel like that I call it discombobulated

[@FeedingtheByrds]

YES!