Easy & Delicious Pistachio Baklava: MY Quick Phyllo Hack makes this so EASY to prepare.

[@paolaarletty6525]

This is the first baklava recipe video that doesn’t give me genuine anxiety about how time consuming it can be to make this dessert. I love your approach and how quick it came together. I will definitely be using your hack when I make my own baklava 😍 Thank you

[@lisahelt5534]

Made today, hope it turns out❤

[@momsweet9038]

This technique is so much easier! Thank you Dimitra!

[@maggieskitchen-]

Really like your videos, Dmitra. Your recipes are always authentic and truthful! Thank you 👍

[@peggiescraftcafe7117]

I really like how you put the ingredients and instructions on the video. Very helpful. And also that the recipe is right below the video. Thanks. All you recipes look delicious!

[@marialeon2715]

Thank you so much for sharing your recipe. I’m sure gonna try it ❤

[@mimiphan3865]

Thank you, Dimitra you are awesome 👌the best chef ever God bless you and your family health and happiness for many years 😊❤💖💕

[@claudinemckay3743]

Thank you Dimitra 🙏 that’ s how my Dad, who was a Chef, use to make it! ❤️

[@AirrowRocket]

Breathtaking-my second favorite dessert next to creme caramel. I love it with pistachios!

[@robertbolding4182]

I like seeing the bright green color. It's almost like it's the whole point of using pistachios.

[@saimaazhar975]

Thanks much dear… will must try this hack… it’s so easy to assemble. Love it ❤️

[@sonaali3295]

I love your cooking

[@DimitrasDishes]

Thank you!

[@irmalopez5164]

Thank you very much I like how you described everything, you are great. Thank you again.

[@ΒασωΣκουρολιακου]

Μπράβο Δημητρα ωραίος μπακλαβάς. Ένα γαρίφαλο αν καρφώσουμε στο κέντρο κάθε κομματιού, προσθέτει άρωμα και κρατάει τα φύλλα πιο καλα. Φιλιά από Ελλάδα.

[@dianaf3250]

I have done it this way and came out just as good! So easy and quick! But I did clarify my butter

[@miket4560]

Perfect, que Greek riff. I don't really count. I love it. 💘 ummmm yum in my tum. Thank you. 🇨🇦 ❤

[@sophiesot3706]

Υπέροχη συνταγή Μπράβο Δήμητρα!!!!

[@davidjoseph4316]

Superb,very nice.

[@poulosgr]

Amazing! Crowd favorite, and I've been asked to bring it again to parties🎉🎉🎉

[@Fahri1945]

What a mass!

[@theresa960]

You are our favorite chef! Thank you!🙏👍🌹

[@xelakram]

That looks fabulous! I love baklava. Yum!

[@cringe27]

Made these last night, great recipe..mine turned out ok, they didn't come out as golden I wanted but thank you for showing me how to do it...all your food is amazing

[@DimitrasDishes]

They will be even better the next time :)

[@becky777bc]

❤❤❤ thanks Dimitra!😊 I will make this on Christmas for my family gathering.🥰

[@agathachristou6174]

Μπράβο Δήμητρα!!! Γειά στα χέρια σου! Many greetings from Crete!

[@jdao789]

Thank you! Made this tonight, can't wait to eat it! Not sure I can wait til it cools down 😁 (I only made 1/2 syrup amount as I don't like it too sweet)

[@fathimasheik3647]

Thank you for sharing Stay blessed Hello from Durban, in South Africa xxx

[@mikmad8476]

Nice job KRTIKATSI

[@DragonFruitDelish1]

Love this recipe and your hack. Makes me wAnt to run out and gather ingredients. I have a few questions: 1) if we want to top with pistachios on top of each square or triangle, do we put after we pour the sweet syrup? When is cinnamon appropriated to add? 3) what are no nut substitutes? Is dried fruit and pumpkin seed ok? Can’t wait to hear from you :)

[@chrispcooks2909]

Pistachio baklava is definitely the best one :) also loving the white nails :)

[@atiyegulorhon6256]

We prefer without rosewater This is very easy and yummy

[@williamhope8981]

At last, a baklava that doesn't give me trouble. I have used phyllo a few times already and it is a headache. This recipe (hack) looks much better than the traditional one that you have to butter two pieces of phyllo at a time. Thanks

[@ΒαγγεληςΝοτης]

The best Greek baklava!

[@maylien]

Wow interesting changes! Thanks!

[@tanvav]

TY sweet Dimitroula mou! I am gonna try to make this pistachio baklava soon It's good idea to buy extra everything

[@HellasGD88]

Loooovvvve pistachios but here in AUs they cost a bomb, thanks Dimitroula u are always my go to x

[@ionethsanchez6331]

Hello it looks absolutely delicious and way less time consuming than others my question is do the sheets have to be dried for the recipe???

[@magikdust2095]

The sheets of phyllo will crumble apart if you let them dry out. They look dry because they are so thin, and they are store bought, but they aren't actually dry. I've seen bakers use fresh phyllo dough to make baklava, too.

[@naliniganguly649]

Love pistachio baklava and your short cut method , wondering if I can use macadamia nuts instead of pistachio or a combination of hazel and macadamia or a trio with almonds. Thank you for sharing.

[@vzach9793]

Almond and pecan nuts. Not macadamia.

[@naliniganguly649]

@@vzach9793 Thank you , have used cashews , almonds and pistachios, however I have a load of macadamia I need to use, hence the query, guess I will have to make cookies then. 😂

[@rkmugen]

Now this is a good hack. For the 'burnt butter', I'd just cover them up a bit with some cinnamon (use a sieve).

[@jimkontos4221]

I tried a baklava that was half dipped in chocolate it was really good

[@sandrapopovic5975]

ευχαριστώ πολύ❤️

[@pattymiller2993]

Looks like an easy recipe to make for Christmas for the neighbors. Question…can you mail syrupy cookies. Thanks for the recipes!

[@av2547]

hello and thx for the recipe I made it yesterday it came out pretty yummy the top layers wouldn't stick to the rest though any comment?

[@msbuck007]

Hi Dimitra, I just love this recipe. The only issue that I have is I usually have about 2 cups of the syrup left over after baking a tray (9x13). I tried using the whole syrup in one tray and all of the pieces were soggy with the syrup.

[@magikdust2095]

I read online that it turns out crispier and stays crispier if you clarify the butter... is that true? Or is it just because the milk solids in the butter burn while it cooks? Does it matter if you put warm syrup onto it? I bought the same kind of pistachios as you, but I haven't made it yet. I couldn't find unsalted pistachios, so I was thinking of rinsing the salt off of them... it depends on how salty it turns out with just using the salted pistachios... I'm looking forward to making it.

[@robertbolding4182]

I'm going to try that 320 oven

[@raymondgimay4642]

Hi Dimitra how many grams are in a cup of honey? Thanking you for your reply. I don't have the American cups. Patricia

[@KC-yj3yx]

Seems like the angle for 24 tasted treats!, thanx

[@nancywebb5774]

This is one of my all time favorite desserts! But, the way I used to do it was too labor intensive and time consuming. I buttered each sheet. Made sure remaining sheets were covered with plastic wrap and a damp paper towel while I worked buttering the "active sheet" or putting in a layer of filling (I made a mixture of walnuts and pistachios). If the sheets dried out at all, they would tear when I'd spread the butter with a pastry brush. I have not tried your method....but, I sure will! Thanks for the shortcuts!!!

[@fazio22]

Does it have to be "unsalted" butter?

[@egurbette]

Türklerin geleneksel tatlısı ve çeşit çeşittir.Türkiyeye giderseniz baklavası ,dondurma ve lokum yemenizi tavsiye ederim

[@AnnyTheMs]

Can we use samosa pastry dough for this hack?

[@gottagift]

I have never heard of rose water or blossom water. What if anything would you suggest as an alternative.

[@DimitrasDishes]

Vanilla extract :)

[@jacquelineyepez2186]

The same amount as rose water and blossom ?

[@ML-te6qv]

i have the same pan, but thought you need a deeper pan for it lol😂 oh well

[@DaSouthernBelle1908]

I made this yesterday. It is AMAZING. I only cooked it for an hour. My oven is gas, so I believe that made a difference in heat dispersing. Thank you.

[@weirdcatlady]

I think i heard on one of your videos you are in the Houston area. Do you have a grocery you would recommend. I can’t find good feta at my regular store. Thank you.

[@DimitrasDishes]

Phoenicia down in westheimer has a great selection. Costco always has very good feta cheese. Just stay away from those crumbles 😁 and if you live on the north side of town, then Zamani’s usually has a nice selection of Mediterranean groceries :)

[@maudgomery1682]

3 cup sugar 2 cup water how long to cook it

[@afafalba7127]

Hi dimitr's

[@mariahuerta1103]

Happy Mother's Day.

[@CyprusSunLoverShe]

In some videos you say you had a bakery for 3 years, in some for 10 years. ???

[@Mirjana-qs4js]

Na 1: 16 vidi se komadic ljuske od pistacije.

[@Sirg760]

Go learn the original Turkish way, waaaay better. Honey and rosewater, seriously?

[@nazifamahbobi6251]

Don't imitate Turkish culture when you can't

[@Daisytheprincessss]

I'm not even greek it's greek

[@gadol6971]

the colonizer thinks it has a culture lmao 😂

[@tracy5677]

İTS TURKISH COFFEE AND TURKISH BAKLAVA

[@ΒαγγεληςΝοτης]

We doing better!

[@tracy5677]

@@ΒαγγεληςΝοτης yeah sure joker

Everything is so fake about this video.

[@mssmgirl1]

So delicious! Thank you. Can’t wait for you to teach how to make the filo dough. Blessings

[@dcalivas3764]

Xristos Anesti & Happy Mothers Day to you, Dimitra...And All the Mothers in your life! 💕🥰🌹🥰🌺🌼🌷💕🥰

[@sandrapetrovic9166]

Amazing recipe! Efharisto para poli, Dimitra!

[@catherinethomas2906]

i loooooove this. baklava 😋

[@morasa3992]

Thanks👏👏👏👏💐

[@staceymckinnon695]

Happy Mother's Day Dimitra!

[@DimitrasDishes]

Thank you!!