Easy & Delicious Pistachio Baklava: MY Quick Phyllo Hack makes this so EASY to prepare.

[@paolaarletty6525]

This is the first baklava recipe video that doesn’t give me genuine anxiety about how time consuming it can be to make this dessert. I love your approach and how quick it came together. I will definitely be using your hack when I make my own baklava 😍 Thank you

[@lisahelt5534]

Made today, hope it turns out❤

[@nancywebb5774]

This is one of my all time favorite desserts! But, the way I used to do it was too labor intensive and time consuming. I buttered each sheet. Made sure remaining sheets were covered with plastic wrap and a damp paper towel while I worked buttering the "active sheet" or putting in a layer of filling (I made a mixture of walnuts and pistachios). If the sheets dried out at all, they would tear when I'd spread the butter with a pastry brush. I have not tried your method....but, I sure will! Thanks for the shortcuts!!!

[@peggiescraftcafe7117]

I really like how you put the ingredients and instructions on the video. Very helpful. And also that the recipe is right below the video. Thanks. All you recipes look delicious!

[@Zimzimhk]

Thank you, Dimitra for telling us it is not necessary to brush each layer with butter. This is so much easier!

[@maggieskitchen-]

Really like your videos, Dmitra. Your recipes are always authentic and truthful! Thank you 👍

[@momsweet9038]

This technique is so much easier! Thank you Dimitra!

[@mimiphan3865]

Thank you, Dimitra you are awesome 👌the best chef ever God bless you and your family health and happiness for many years 😊❤💖💕

[@claudinemckay3743]

Thank you Dimitra 🙏 that’ s how my Dad, who was a Chef, use to make it! ❤️

[@mikmad8476]

Nice job KRTIKATSI

[@mssmgirl1]

So delicious! Thank you. Can’t wait for you to teach how to make the filo dough. Blessings

[@AirrowRocket]

Breathtaking-my second favorite dessert next to creme caramel. I love it with pistachios!

[@marialeon2715]

Thank you so much for sharing your recipe. I’m sure gonna try it ❤

[@robertbolding4182]

I like seeing the bright green color. It's almost like it's the whole point of using pistachios.

[@dianaf3250]

I have done it this way and came out just as good! So easy and quick! But I did clarify my butter

[@williamhope8981]

At last, a baklava that doesn't give me trouble. I have used phyllo a few times already and it is a headache. This recipe (hack) looks much better than the traditional one that you have to butter two pieces of phyllo at a time. Thanks

[@saimaazhar975]

Thanks much dear… will must try this hack… it’s so easy to assemble. Love it ❤️

[@cringe27]

Made these last night, great recipe..mine turned out ok, they didn't come out as golden I wanted but thank you for showing me how to do it...all your food is amazing

[@DimitrasDishes]

They will be even better the next time :)

[@irmalopez5164]

Thank you very much I like how you described everything, you are great. Thank you again.

[@DragonFruitDelish1]

Love this recipe and your hack. Makes me wAnt to run out and gather ingredients. I have a few questions: 1) if we want to top with pistachios on top of each square or triangle, do we put after we pour the sweet syrup? When is cinnamon appropriated to add? 3) what are no nut substitutes? Is dried fruit and pumpkin seed ok? Can’t wait to hear from you :)

[@becky777bc]

❤❤❤ thanks Dimitra!😊 I will make this on Christmas for my family gathering.🥰

[@DaSouthernBelle1908]

I made this yesterday. It is AMAZING. I only cooked it for an hour. My oven is gas, so I believe that made a difference in heat dispersing. Thank you.

[@ΒασωΣκουρολιακου]

Μπράβο Δημητρα ωραίος μπακλαβάς. Ένα γαρίφαλο αν καρφώσουμε στο κέντρο κάθε κομματιού, προσθέτει άρωμα και κρατάει τα φύλλα πιο καλα. Φιλιά από Ελλάδα.

[@miket4560]

Perfect, que Greek riff. I don't really count. I love it. 💘 ummmm yum in my tum. Thank you. 🇨🇦 ❤

[@atiyegulorhon6256]

We prefer without rosewater This is very easy and yummy

[@poulosgr]

Amazing! Crowd favorite, and I've been asked to bring it again to parties🎉🎉🎉

[@rkmugen]

Now this is a good hack. For the 'burnt butter', I'd just cover them up a bit with some cinnamon (use a sieve).

[@agathachristou6174]

Μπράβο Δήμητρα!!! Γειά στα χέρια σου! Many greetings from Crete!

[@sonaali3295]

I love your cooking

[@DimitrasDishes]

Thank you!

[@sophiesot3706]

Υπέροχη συνταγή Μπράβο Δήμητρα!!!!

[@davidjoseph4316]

Superb,very nice.

[@xelakram]

That looks fabulous! I love baklava. Yum!

[@jdao789]

Thank you! Made this tonight, can't wait to eat it! Not sure I can wait til it cools down 😁 (I only made 1/2 syrup amount as I don't like it too sweet)

[@dcalivas3764]

Xristos Anesti & Happy Mothers Day to you, Dimitra...And All the Mothers in your life! 💕🥰🌹🥰🌺🌼🌷💕🥰

[@theresa960]

You are our favorite chef! Thank you!🙏👍🌹

[@naliniganguly649]

Love pistachio baklava and your short cut method , wondering if I can use macadamia nuts instead of pistachio or a combination of hazel and macadamia or a trio with almonds. Thank you for sharing.

[@vzach9793]

Almond and pecan nuts. Not macadamia.

[@naliniganguly649]

@@vzach9793 Thank you , have used cashews , almonds and pistachios, however I have a load of macadamia I need to use, hence the query, guess I will have to make cookies then. 😂

[@chrispcooks2909]

Pistachio baklava is definitely the best one :) also loving the white nails :)

[@ΒαγγεληςΝοτης]

The best Greek baklava!

[@jimkontos4221]

I tried a baklava that was half dipped in chocolate it was really good

[@HellasGD88]

Loooovvvve pistachios but here in AUs they cost a bomb, thanks Dimitroula u are always my go to x

[@maylien]

Wow interesting changes! Thanks!

[@tanvav]

TY sweet Dimitroula mou! I am gonna try to make this pistachio baklava soon It's good idea to buy extra everything

[@fathimasheik3647]

Thank you for sharing Stay blessed Hello from Durban, in South Africa xxx

[@sandrapetrovic9166]

Amazing recipe! Efharisto para poli, Dimitra!

[@pattymiller2993]

Looks like an easy recipe to make for Christmas for the neighbors. Question…can you mail syrupy cookies. Thanks for the recipes!

[@av2547]

hello and thx for the recipe I made it yesterday it came out pretty yummy the top layers wouldn't stick to the rest though any comment?

[@ionethsanchez6331]

Hello it looks absolutely delicious and way less time consuming than others my question is do the sheets have to be dried for the recipe???

[@magikdust2095]

The sheets of phyllo will crumble apart if you let them dry out. They look dry because they are so thin, and they are store bought, but they aren't actually dry. I've seen bakers use fresh phyllo dough to make baklava, too.

[@msbuck007]

Hi Dimitra, I just love this recipe. The only issue that I have is I usually have about 2 cups of the syrup left over after baking a tray (9x13). I tried using the whole syrup in one tray and all of the pieces were soggy with the syrup.

[@fazio22]

Does it have to be "unsalted" butter?

[@magikdust2095]

I read online that it turns out crispier and stays crispier if you clarify the butter... is that true? Or is it just because the milk solids in the butter burn while it cooks? Does it matter if you put warm syrup onto it? I bought the same kind of pistachios as you, but I haven't made it yet. I couldn't find unsalted pistachios, so I was thinking of rinsing the salt off of them... it depends on how salty it turns out with just using the salted pistachios... I'm looking forward to making it.

[@AnnyTheMs]

Can we use samosa pastry dough for this hack?

[@staceymckinnon695]

Happy Mother's Day Dimitra!

[@DimitrasDishes]

Thank you!!

[@raymondgimay4642]

Hi Dimitra how many grams are in a cup of honey? Thanking you for your reply. I don't have the American cups. Patricia

[@robertbolding4182]

I'm going to try that 320 oven

[@gottagift]

I have never heard of rose water or blossom water. What if anything would you suggest as an alternative.

[@DimitrasDishes]

Vanilla extract :)

[@jacquelineyepez2186]

The same amount as rose water and blossom ?

[@catherinethomas2906]

i loooooove this. baklava 😋

[@egurbette]

Türklerin geleneksel tatlısı ve çeşit çeşittir.Türkiyeye giderseniz baklavası ,dondurma ve lokum yemenizi tavsiye ederim

[@KC-yj3yx]

Seems like the angle for 24 tasted treats!, thanx

[@weirdcatlady]

I think i heard on one of your videos you are in the Houston area. Do you have a grocery you would recommend. I can’t find good feta at my regular store. Thank you.

[@DimitrasDishes]

Phoenicia down in westheimer has a great selection. Costco always has very good feta cheese. Just stay away from those crumbles 😁 and if you live on the north side of town, then Zamani’s usually has a nice selection of Mediterranean groceries :)

[@morasa3992]

Thanks👏👏👏👏💐

[@afafalba7127]

Hi dimitr's

[@maudgomery1682]

3 cup sugar 2 cup water how long to cook it

[@sandrapopovic5975]

ευχαριστώ πολύ❤️

[@mariahuerta1103]

Happy Mother's Day.

[@CyprusSunLoverShe]

In some videos you say you had a bakery for 3 years, in some for 10 years. ???

[@sreenisatish]

Great recipe. However, I had made Baklava with just one cup of sugar and another half cup when processing the nuts and it was already too sweet. 3 cups of sugar and a cup of honey seems excessive tbh.

[@ML-te6qv]

i have the same pan, but thought you need a deeper pan for it lol😂 oh well

[@Mirjana-qs4js]

Na 1: 16 vidi se komadic ljuske od pistacije.

[@Fahri1945]

What a mass!

[@tracy5677]

İTS TURKISH COFFEE AND TURKISH BAKLAVA

[@ΒαγγεληςΝοτης]

We doing better!

[@tracy5677]

@@ΒαγγεληςΝοτης yeah sure joker

[@Sirg760]

Go learn the original Turkish way, waaaay better. Honey and rosewater, seriously?

[@nazifamahbobi6251]

Don't imitate Turkish culture when you can't

[@Alexcatchh]

I'm not even greek it's greek

[@gadol6971]

the colonizer thinks it has a culture lmao 😂

Everything is so fake about this video.