Easy Delicious Pot Roast Recipe !

[@maxwolthuis]

I made this…. Best damn roast I’ve ever tasted, took the left overs and put them on some sourdough bread with melted provolone over the top. This man has awesome recipes 🍻

[@yongyea4147]

You are a saint and a scholar!

[@juliewoods6534]

Needs taters.

[@nikolebenjamin4403]

Ok big back but it sounds good😊

[@BrightAura777]

@@nikolebenjamin4403😂😂😂 not “big back”

[@jacccccccck1475]

Made it tonight! It's delicious and a huge hit! Definitely on the salty side but it's really good. Will probably add Potatos to the recipe next time to help even out the salt

[@maplerome88]

Pretty sure 1 of those packets is more than a dialy intake of sodium for an adult. Cut wayyyyyy back.

[@RP-ue9wy]

​@maplerome88 welcome to flavor town

[@sarahjones5136]

Maybe they have a low sodium version in the packets

[@Bigdaddyy69]

It’s not like you’re eating this every day. Little sodium here and there won’t hurt your BP lmao just don’t eat it every day and you won’t have a stroke 😂😂😂

[@recipecellar]

I probably have to do this also, looks so tasty

[@BudStrollinburn]

Don't let these people alter your recipes. I made the pork roast and the beef chuck roast both exactly to your recipes. I even bought the same crock pot you have. I'm definitely a fan of your cooking. The pork roast was the best I've ever eaten. Thank you!

[@Phuong_Nguyen_]

You made it exactly this way with the same amount of meat he used?

[@BudStrollinburn]

@@Phuong_Nguyen_ yes. Exactly as he did

[@NitroTurtle9000]

You literally cant make it exactly like he did but thats fine

[@dbug35Studios]

@@NitroTurtle9000maybe if you don’t have eyes lol

[@carolesousa1198]

@@Phuong_Nguyen_it literally tells u wat size meat to use. Not that hard to do

[@TheBigBenji890]

I'll tell yall this seriously makes the best roast! Makes for an excellent base too if you want to add to it! I usually add potatoes, a bunch of garlic, celery, chopped mushrooms, and I did Chipotle in adobo sauce this last time! Then I took the potatoes out at the end and mashed them up into a quick mashed potato to serve the roast over. Seriously amazing!!

[@jeepj27]

This was the best pot roast I ever made seriously delicious. What a unique take on this.!!!!!

[@kdshaw01]

I followed your recipe a couple months ago. It was awesome. My family was pleased. I am cooking it again today. Thanks so much for this easy to follow recipe.

[@LovesHighGround]

I added minced garlic and a cup of beef bone stock instead of water 💧

[@sharpeshootr212]

You cooked this on HIGH for 8 hours?

[@The_Budleys]

Awesome recipe. Have made it twice now. Straight and to the point, easy and delicious! Thank you!

[@Sinstar33]

This is currently in the crockpot! Kitchen smells damn good.

[@grandmabessiestafford9288]

Yah! Driving my Doggies nuts, hubby too!

[@alleykeosheyan4779]

I made this w/mushrooms instead of carrots, also cooked it in the crockpot on LOW, not high. Between the pepperoncinis and tomato sauce, it was a teensy bit too acidic, but a teaspoon of brown sugar cut that nicely. Turned out AMAZING! Am making it again this week :)

[@historyraven99]

I added mushrooms also. I'm love mushrooms in pot roast.

[@historyraven99]

​@@captdaddy 6 hrs on low worked well for me. My roast was a little smaller than this one.

[@alleykeosheyan4779]

@@captdaddy 5-6 hours on low

[@Imtoobizzy1123]

We did ours on low after 4 hours. High was just rattling the lid too much. And since it came out very salty, we had to dilute at the end with a lot of water. But, it was tasty and we served over mashed potatoes as well.

[@rockon772]

Jesus , everything doesn’t need sugar

[@xTheRealKestrelx]

Never watch PBP on an empty stomach

[@jordanroberson5568]

I only watch these shorts when I'm already hungry. Get on my level

[@roxannereynolds7829]

I always watch it before I eat and then I don't want my food 😭😭😭

[@cupcakeadventures8770]

GOD bless

[@faszikilawang8445]

The follow up to this video was HILARIOUS.

[@jh3368]

The Morton's at the end😂

[@aurasphere87]

Great recipe brother. I swapped Montreal for Chicago steak seasoning and definitely cooked on low for 8 hours. My sodium intake is satisfied for the year. Thanks!

[@dangoleeeeyoooomannnn6531]

I’m doing this recipe right now !! I added some potatoes that’s the only thing I did differently but I tasted the gravy before I poured it into the crock pot and it is absolutely delicious!

[@KashusKay]

Definitely gonna try your recipe tonight! Thanks for sharing

[@cyndigirl418]

I made this last night, and it's delicious! Thanks for sharing this great recipe!

[@thomaswade4310]

Made this last night it is really good but if I make it again I may have to use less pepperoni every other bite the pepper taste was way overwhelming. But still good meal thank you sir.

[@maqclark]

That gravy looked 🔥🔥🔥

[@user-vr5sr9yt1f]

YUM!!! THANK YOU FOR SHARING ❤❤❤❤❤

[@TaraMichelle2000]

I followed your recipe earlier this week & it was a hit!! My family loved it & they are not pot roast lovers since we have a similar dish in Puerto Rico called “Carne Guisada” but I saw your video & had to try it!! Needless to say I will be making it again! Good to try different things outside of your culture 🫶🏼 Thanks boss!

[@christopherkloepffer9359]

Made it tonight! It was excellent! Can't wait to try your other recipes!

[@user-ur9jk2bn2f]

Oh man that looks AMAZING. Def gonna try it this weekend

[@Smokey.Tackle]

For those worried about the salt intake I see a few ingredients you can change slightly. No need to add salt to the roast itself when searing. The steak seasoning has plenty. Use unsalted butter. And the tomato sauce you can buy unsalted as well. It's not going to drastically reduce the salt but it will reduce it some.

[@Leftoverlasagna26]

Wow! Just tired this recipe. It is amazing Many thanks for sharing!

[@bremorrow4157]

I love ❤️ his voice 😂😂 it’s like my granddad is telling me this recipe… “ crockpot on high 8 hours “ love it

[@mares9393]

I’ve made this and I highly recommend it! FANTASTIC!!!

[@NBWDOUGHBOY]

I just made this recipe tonight and it was Amazing! I was skeptical at first with the Tomato Sauce and the Ranch Seasoning packet but, Gotdangit Man! It was so damn good over Bob Evans Mashed Potatoes with some Cornbread. Anybody who is skeptical make this ASAP. I promise you wont be disappointed.

[@RyanNotBrian13]

Crockpot on high for 8 hours or low for 8 hours?

[@mikepoint4717]

Simply amazing

[@justindavis6223]

I made this and it was incredible. Hands down the best roast I’ve ever had.

[@zerodynamic]

This is very similar to a “Mississippi Pot Roast.” Delicious!

[@elonbust2421]

Just made that last weekend it was so good

[@Appalachianasshole41]

This is a Mississippi pot roast. Not similar its the exact same thing.

[@rockstarslump6847]

@@Appalachianasshole41tomato sauce is not usually added, so not the exact same but very close

[@suspense1087]

@@Appalachianasshole41def not the same

[@markhilsen2700]

MPR doesn’t have carrots, tomato sauce, or brown gravy mix

[@hjets5387]

I've made this at least 4 times in the past year. I make a couple additions to it. I add celery, mushrooms and minced garlic. The only thing I would change is I would not use any salt on the meat. The primary ingredient of Montreal seasoning is salt and there is a ton of salt in the packets.

[@snatchbloock]

Dude...I whipped up a batch of your pot roast tonight and it was effin FABULOUS! I'm a big fan of pepperachini peppers so I could NOT pass on this recipe. The peppers are definitely a strong flavor but it works so well with the other ingredients. Thanks for sharing the recipe.

[@SpiritBeam716]

I’m making this right now. Wish me luck!

[@SpiritBeam716]

I wish I took pics. But by following the exact recipe, next time I would delete the juice from the peppers and reduce cooking time by 33%.

[@animal1nstinct394]

@@SpiritBeam716 why remove the juice? I'm using a two lb roast

[@orangesweetness]

@@SpiritBeam716was it super salty? Do you think it would be good for sandwiches?

[@justinreynolds3613]

This is my go to now. It’s fabulous!

[@jayd2282]

Made this a few times, and it's delicious! Huge hit. The one thing I did change though is used half the pepporicini.

[@theadahaynes3514]

Looks delicious 😋

[@MsCupcake39]

I made this TONIGHT!!! Absolutely delicious

[@barkley3407]

Made this tonight it was outstanding! Great recipe Pete!!

[@that-one-goofy-guy]

i made this today n the house smelled amazing all day long! i didnt use pepperchinis tho. i used banana peppers instead. and cooked on high 3 hours, low 4 hours. it turned out really good n the meat was tender. pouring it over the mashed potatoes made it so much better!

[@ongbak8721]

I'll be honest with you I subscribe just because I seen the plate but I looked further and seeing your recipes are superior

[@karimwhite8689]

I jus used this recipe tonight and i must say I'm very very impressed 💪🏽😋

[@goldman000]

made it tonight! Absolutelty delish thanks so much. I added some baby potatoes!

[@nicoedits6940]

I tried it and it was delicious. Thank you 🙏🏾

[@user-zr2sp4nk8y]

Best roast I've ever eaten.. having it again tonight. I just add celery and potatoes to mine. Amazing.

[@tammielder8181]

Looks Delicious 😋😋😋

[@shaunnasibbons5288]

This looks Amazing 👏. I Love watching Pepper belly Pete. He always has some good recipes 😋 ❤

[@EggMansGranny]

I made this today and it was just absolutely delicious 😋.. thank you sir 🫡 for showing this great recipe.

[@davidthemer2802]

Very impressed with this recipe. Would recommend and will be making it again

[@franniebanani6532]

Dam!!!!! This guy knows how to cook!!!! Gonna try this for my family, a big THANKYOU!!!❤❤

[@barricaderc7007]

Just finished it. Came out amazing.

[@KlubMila0124]

I saw where you made another video saying people were trying to akter your recipe.. to hell with em! I'm making this tomorrow and can't wait!

[@jarvisthrasher22]

Thank you, Sir !!!!!

[@providenciakidd2576]

Thank you I'm excited , I'm making this tonight 😊

[@roxannereynolds7829]

My mouth just watered 😋

[@619SixFour]

Family loved this! Thanks!

[@ZenChefMo]

Awesome

[@ericsteppe9482]

making this today for the 2nd time😘 love it!

[@jen-lnicole2043]

Made this today minus the ranch and Ajus. I did beef broth, and kinders pot roast sunday seasoning with a packect of lipton onion soup mix. I did carrots, onions and peas with the peppers. Over mashed just like this recipe. (Here i thought i had just came up with it lol) I said...let me check YT i bet someone been did this...😂 Definitely has a kick! But it is really good...

[@ironcladcorp.8408]

I'm Definitely Making This, This Weekend!

[@MatthewVargas]

Loved this recipe, best tasting pot roast I’ve ever had

[@RedIron1066]

Put this in a crockpot overnight…woke up to wet cold snowy weather today. Insanely good eating!!!

[@MajorPain187]

Looks Scrumptious!!

[@johncisney15]

For people complaining about how salty it is, the Montreal steak seasoning is already salty so you can just use the Montreal and the pepper and forget salting the roast. Also, I used a packet of onion gravy instead of the beef stew packet because that's just what I had, but then I googled both packets and the onion gravy has way less sodium than the beef stew packet. Do everything else as the video instructs.

[@ottogofast3882]

Well he poured about 12 ounces of straight pickling vinegar in there, im sure that’s where all that excess salt is coming from

[@rickybuckner4212]

You also need to use unsalted butter lol

[@Levy_Wilson]

I'm making it again for like the fifth time. This time I'm just leaving out the beef stew mix. It's just corn starch and salt, basically. I also put a no salt added can of tomato sauce.

[@peachsangria8704]

In my opinion, the gravy mix and pepperoncini was overpowering. I am open to trying again, this time nixing the peppers and gravy mix... I'll go ahead and use broth plus slurry.

[@momsmusic8136]

Binge watching your videos, good Lord I'm about to put on some winter good eats weight lol... Love some good rib sticking down home cooking in the chill/cold weather, nothing more comforting besides a hot tea/chocolate & a good movie with my hubby & a blanket.... Thanks for sharing all your greatness...

[@mariaoquendo7036]

I made this recipe..it was absolutely delicious

[@ryanh6567]

Great work. Tried it and was awesome. Will definitely be a winter time meal from now on

[@kents1911]

Amazing

[@thebendet24]

Just had it. Incredible. A Must try.

[@sonjabrown4981]

I made this, it’s delicious

[@mikeearls126]

me too man !!! it was spicy !!! loved ir

[@sonjabrown4981]

@@mikeearls126 yeah, the roast was a little bit expensive to, cost me 45 bucks, but well worth it

[@mikeearls126]

@@sonjabrown4981 any good crock pot recipes you like?

[@sonjabrown4981]

@@mikeearls126 too many to choose from, the family size hotlogic is good to have

[@SoloHiker1]

​@@sonjabrown4981just made it today. Our 4 lb roast was $27, Oahu Hawaii

[@Bishop1988]

😮😮

[@NelsonClick]

Dear GOD! That looks satisfying.

[@jonesdarryn1]

looks easy. will try this

[@Not_Jaded]

I followed your recipe and just added less sodium for my preference, warmed up some Sister Schuberts rolls and made sandwiches with the dip.....Holy cow man delicious

[@vichy7661]

Recipe sounds Soooo Gurrreeeeaaat i can taste it. Gonna do this on Sunday.

[@atlsongbyrd6084]

This is a perfect recipe for me!

[@aprilnelson]

Giving it a try tomorrow

[@rileymccleary9855]

I made this and loved it!

[@jamismith2582]

Best roast I’ve ever had, I just passed this along to my mother she’ll love it too.

[@user-rz8bu6vl8x]

Yum

[@MrPINKFL0YD]

Yummm😋

[@Calrad]

👍👍👏👏👏

[@recipecellar]

That's absolutely delicious-looking! 🤩

[@tiffaniejackson2794]

I made this yesterday! ❤❤❤❤

[@TheSirRoc]

Whoa Pete, This Recipes Sweet! 👍

[@diebl4ckie]

Made this yesterday for a small party Used 3.5lbs american waygu roast from costco. $40 here in hawaii. Zero leftovers and nothing but compliments and full stomach. 10000/10 best tasting pot roast!!!

[@warrencaron6903]

After seeing this video I decided to make this dish and it was phenomenal!

[@jessicas.4898]

My sis found this vid and wanted to try it. I made i and IT. IS. AMAZING. I've never been a big fan of peppercini peppers but they add the perfect kick.

[@roberttucker5243]

Damn at 10am est looking at this video makes me hungry into heaven thank you chef

[@fluffyflareon4152]

this looks so amazing, especially compared to the more recent pot roast you made based on people's suggestions here

[@borisvandruff7532]

The absolute FLEX of adding tomatoes to the cast iron. Audacious move.

[@anthonyriley8214]

Family LOVED IT!!!!!

[@joshhill9053]

I love it... Ball's and all

[@harlemgirl]

That looks so delicious 😋.

[@cheriecasner7624]

We make this at least once a month. This winter I put two chuck roasts in. Then next day I make soup. put a box of broth, a head of chopped cabbage, more carrots , cut potatoes in a stock pot (in that order). Let it cook about an hr on med/low heat. Stir it every once in awhile. I make sure it's cooked down quite a bit, Then put all leftovers in the pot along with a half bag of frozen corn. Add some water or broth then. I taste broth first and decide if I should add water or broth. Cook til it's all tender. Make sure to stir it occasionally so bottom doesn't burn. Sooo good!

[@cheriecasner7624]

Oops also add some fresh snapped greenbeans

[@gyrosforheroes1657]

I performed this recipe yesterday, it was delicious. Did not add the packets made my own sauce to cut down on the salt content. But it was a great hit 😃

[@nickd3157]

My only personal variation would be to add 1/2 cup of water, not to dilute just to give the pot some extra juice to evaporate because that gravy looked to be the perfect consistency already!!!

[@marietarkington5070]

Tried this came out great, but I will use less peppers since the spicyness was much.

[@coltonadkins7929]

I will eventually make every single one of his recipes. Damn fire

[@wendynicolemuse-johnson]

Yumm 😳

[@jeffbearden2059]

My wife and I made this Sunday. It was fantastic.

[@snobbypolitics7792]

I'm making this tonight!