Crock Pot Garlic Parmesan Chicken Pasta

[@mincraftisawsome1234]

When he said ‘now this sauce is already pretty spicy’ a part of me died.

[@julianrayfield9621]

Right like spicy where 😅

[@MellowShrooms]

White people bruh🙄💀

[@NSA-admin]

Pretty sure he meant it as in "full of spice" it's still kinda weird to say it that way. I propose a better word: spicious Which literally means "full of spice"

[@iamblinktv7503]

Not that hot pepper lmao

[@CaptSoapy]

People are different and what is spicybfor some isn't spicy for others. Wow. What a thought. Truly revolutionary

[@HoneyBee0316]

Defrost the chicken and season it at least an hour before you cook. This will make the flavor pop. Add the dairy ingredients after the chicken is cooked and pulled, this will prevent separating. Other than that I think it could work.

[@brianwilson3133]

Very polite of you, but let's be honest the way he cooked it is a joke🤣

[@HoneyBee0316]

@@brianwilson3133 I'm sure it is, I don't see what good will come for shaming someone who is trying.

[@brianwilson3133]

@@HoneyBee0316 is he though? That was almost zero effort, he didn't even bother thaw the chicken lol.

[@HoneyBee0316]

​@@brianwilson3133Some people don't know how to cook or have just started learning. I'd rather instruct than criticize. The recipe works flavor wise just needs better technique to have more than one flavor profile come to life.

[@brianwilson3133]

@@HoneyBee0316 true enough, I can see this being a staple in a busy household with a lot of mouths to feed too. It's just so unhealthy with all the prepackaged ready to go crap. Real ingredients and a little food prep go a long way

[@tobubiify]

This is the typa shit that easy to make for beginner, and could be improved and taste even better for an experienced one. Well done

[@emadal-jmaee1238]

Any recipe starting with FROZEN CHICKEN should be your sign to keep on scrolling 😭😭😭😭😭

[@jic-z4e]

The funk of that food 🤮 disgusting

[@TiaArielMonroe]

Nah fr 😂😂😂😂😂

[@cschubert100]

I cook from frozen all the time, comes out great. Some of you have a hard time taking instructions I see

[@TiaArielMonroe]

@@cschubert100 nah we don’t and u sound insane u prolly also season with salt and pepper

[@cschubert100]

@@TiaArielMonroe You know what's insane, the fact that you went out of the way to criticize this man, go find something productive to do

[@fredomilano6617]

My boi used a big weed grinder to shred the chicken 😂😂😂😂😂

[@CABRITE]

I thought i was the only one who recognized that . PUFF PUFF PASS.

[@jonaskick9225]

25 bucks on Amazon

[@jcortez6018]

😅😅😅😅

[@jcortez6018]

I'm innnn

[@charlibaltimore7641]

Lol! You're right!!

[@sage1682]

My stomach bubblin just lookin at it, lord have mercy

[@cmleoj]

😂😂😂❤

[@blueravenchick]

It's really great without the peas.... one of my favorite meals!

[@cmleoj]

@@blueravenchick Add the peas! Those peas are a last gasp attempt at introducing something healthy into that dietary train wreck of a meal. I imagine each serving of that cheesy grease ball will shave a hundred days off a person’s life expectancy. So unhealthy!🤢🤢🤢

[@pamelagood8077]

@@blueravenchick With you on that...looked yumm until the peas added.

[@ThatGuyy1234]

@@cmleojlol no one knows when they are gonna die . We arent promised 100 years or 1 more day . Don't matter what you eat. I know people that worked out everyday and ate healthy everyday and ended up dying from cancer or health issues. So again just live life and enjoy it while you're here .

[@user-tt7hj2mu1o]

So, I made this tonight, and you're right. This is one delicious dish, and I don't even know how to cook. Seriously my husband loves it.

[@Blake-ld7mx]

Poor husband married a woman that can't cook. Guess he thought cheeks was more important 😂

[@davincibarnette]

I can't even figure out why all of you perfect, expert cooks, even bothered to stop by. 😂😅

[@purplewolfranger22]

Algorithm

[@jimutjayadev]

Saw your face. You definitely look like someone who knows nothing about cooking.

[@Matthewbraaten]

"add frozen chicken breasts" bro I'ma stop you there.

[@dianaellul9345]

I'm thinking that using frozen chicken would make it watery.

[@juellzzdrizzy]

🤢

[@maryscavone5622]

And add the kitchen sink. 😂

[@robertarodriguez9391]

I know Right?😂😂😂😂😂

[@rainaflores779]

WATCH AGAIN HE ADDED 1 CUP OF CHICKEN BROTH@samoandannielle

[@nowshinpial3267]

Everyone is so creative

[@arnosaulnier1457]

I get the ref

[@wipeyfader]

I read that in her voice 😂

[@d-frossofficial1470]

So did i 😂😂​@@wipeyfader

[@Buttah4urluvin]

😂😂😂😂😂😂😂😂😂

[@mane4209]

tbh that lady makes me want to make nasty food, so that I get a review from her.

[@user-zf6cq5gh2g]

as someone who makes Alfredo this video genuinely hurt but honestly keep sharing your recipes and showing other people a different outlook you don’t know who this could help

[@d.t.4150]

I saw another youtuber make this and so I tried and it’s so good and really easy to make!! I wouldn’t start with frozen chicken but u don’t need to season the chicken!! Trust and believe the sauce has enough salt and herbs etc in it to absorb into the chicken !! I still used smoke paprika and other spices in it without salts!! Hope this helps😊

[@bonovidal2867]

Frozen chicken , you are a STR8 AMATEUR 😂😂😂

[@santiagonava6652]

Let him be, it doesn’t affect you in anyway goofy😂

[@marvinlizama5383]

LMFAOOOOOO

[@l9o6p7a3k4a]

There is utility to leaving the chicken frozen. Not only less effort and time but At 300• thawed chicken breast would shred on its own after about 2 hours. You don’t want that necessarily because it removes any chicken taste and absorbs the stock or sauce. There is zero reason why thawing there chicken would make a difference

[@DeMan59]

Hey, not everyone is Gordon Ramsey. Lol.

[@stevenrodan5160]

This is supposed to be a quick crock pot recipe ya wombat

[@artesyamoore]

I'd use broccoli instead of the pasta. Great for low carb living! Thanks for this recipe!

[@BrianM-44041]

I'd replace the peas with broccoli and leave the pasta. Either way it could be made better than this way ...

[@patthebiff]

There's an whole TikTok account called "How long until they add an entire block of cream cheese to the crockpot recipe?"

[@jenicewhite5332]

"Everybody so creative!" 😂

[@kahembimukuwa9238]

He said it was already spicy😭😭🤣🤣🤣🤣🤣

[@studentstylist]

I was screamiiiing! Like are you serious 😂😂😂😂😂😂

[@adventurer3645]

I think he meant to say seasoned instead of spicy.

[@jaimeruiz7837]

Some people think that pepper is spicy…

[@MellowShrooms]

@@jaimeruiz7837 those people are white

[@CaptSoapy]

Yeah some people can't handle spice. Who tf cares. Relax. You can add spice to yours

[@Andrew-vq2zr]

I recommend adding the cream cheese in during the last hour or so, I have had issues with it splitting before and causing the meal to taste off and grainy

[@user-wy8cm4tq5j]

Add everything at once and then spend 3 hours cleaning the crockpot !

[@Andrew-vq2zr]

@@user-wy8cm4tq5j dishwasher homie, dishwasher

[@curli-lettey4319]

I would replace the cream cheese with cream of chicken condensed soup.

[@CL_G]

@@user-wy8cm4tq5j That's exactly why I buy crock pot bags.

[@MrTwonetwone]

I would just not make this 😂😂😂

[@kaseypentecost6255]

I made this and it was so good!! Thank you for sharing recipes!!

[@aleksb584]

“Automatically”, continues to manually shred chicken

[@Pogggbog97]

“This sauce is already pretty spicy” my man would have a stroke if he had any kind of masala lmaoo

[@heartless604]

The salt is what he meant when he said its already spicy! 😂😂

[@iamLODD]

@@BillBlazejowskiracist

[@BillBlazejowski]

@@iamLODD but thankyou

[@dizzyness786]

I'm saying. That sauce is not spicy even a little. 😂😂😂

[@MrPoloPERT]

That Bottled Lemon Pepper is kinda Spicy compared to your basic Hot Sauces on the shelf.

[@marcustoney7762]

Hey man thats an industrial size weed grinder! 😂😂😂

[@TheJudgesBench]

This shit looked as seasoned as my family reunions

[@lt3847]

EVERYBODY'S SO CREATIVE

[@wayne_3791]

The irony of repeatedly regurgitating someone else’s joke about creativity….🤔

[@lt3847]

@@wayne_3791 This is my first time posting this, so.....

[@tisha4lives]

My STOMACH'S BUBBLING. Lawd have murrsahh

[@zae_llama9111]

@@lt3847it doesn’t matter if it’s your first time specifically. But every food channel has this same lame ass joke in it. Just be original, and the food didn’t even look bad.

[@moondogrex4627]

Lol this is almost prison food

[@jaythemenace92]

For everybody who’s confused, it’s the black pepper… salt for taste, black pepper for extra little heat 😂😂😂

[@chriscantrell3920]

Black pepper spicy?

[@bdaddy503]

Whats so confusing about pepper?

[@dapo_]

No I think he means the permasen sauce thing is spicy 🌶️

[@NeVErseeNMeLikEDis]

Black pepper is like a garden pepper no heat at all. And he meant it already has to many species

[@jonanthony6136]

yeah thanks for clarifying.

[@dianareid711]

The time it takes frozen foods to heat to a safe temperature in a slow cooker is beyond acceptable guidelines for food safety.

[@cherish-hc3wr]

I usually just boil the noodles separately then put it in the pot. I do that with all my pasta.

[@dakeelthompson9859]

Peas killed it 😭😭🤦🏾‍♂️

[@DiabolikalFollikles]

This looks delish, but I'd tweak it with broccoli and/or zucchini (at the tail end) instead of the peas. Yummy. ♥

[@ninahndz5880]

So do that when you make it. In this video, he is cooking

[@mandalor-8315]

It looks terrible you need a prescription asap

[@NovikNikolovic]

It has potential, but he executed it badly...

[@lightskinprivilege]

yeah, he lost me with the peas.

[@DiabolikalFollikles]

@@lightskinprivilege Hey Sis. Actually, peas compliment chicken well. I put fresh green peas in my chicken salad. However, I love zucchini. I use it in lasagna and spaghetti. 🍝

[@damarcus702]

Bro said it’s already spicy 😂😂

[@Thedude66687]

The trailer park moms thank you 😅

[@gailsfoodandstuff]

i used to love my crock pot until i discovered the instant pot (pressure cooker). 😊

[@matttherrien9608]

I've done roast beef and pole lobsters in mine. I'd like to try the chili and stew. What are your favorite dishes to prepare in the instapot.

[@7purplechick]

My Mum's go to recipe in the pressure cooker was ginger chicken. One of the best things I've had in a long while! Goes really well with some coconut rice ❤

[@gailsfoodandstuff]

@@7purplechick yum

[@mattg4836]

It blew my mind the first time I made chicken soup in the pressure cooker. It tasted like it had been simmering for 16 hours after 45 minutes.

[@matttherrien9608]

@@mattg4836 So do you just put the whole chicken along with the veggies and then debone it afterwards?

[@hestheone3578]

You killed it with the peas

[@noormohamed11]

Real though

[@johnmeyers1943]

It was dead way before that. Frozen chicken breast in a CROCK POT? may as well just boil the damn thing. Premade wild wings sauce (garlic parm, not even a hot sauce)... with no seasoning because it's "too spicy" 😂 And it's so tough he needed that shredding gadget that you could find on a "top 10 worthless kitchen gadgets" video. The peas definitely took it from D tier to F

[@user-fq9vw2xo7t]

Make something better guy,

[@corneliousbrackens9849]

​@johnmeyers1943 you were on the slow bus weren't you

[@notstormm_]

Exactly

[@anuragminni2796]

"Cook this high for 3-4 hours." Indeed

[@DawnClark-wj9ix]

Please for health reasons, never use frozen chicken. Always add dairy at the last as it will split. Yet great idea.

[@kirby6844]

So I’ve had this and omg I want it every time. Became me and my sisters favorite and my sister hates spicy food. I recommend anyone who reads this give it a try! It’s so delicious! Also my mom doesn’t add a lot of seasonings and peas but adds the chicken garlic sauce and cream cheese it’s like heaven in your mouth. YUM!

[@27vtech]

I just made this tonight. Slaps. It really does slap everyone

[@cosmoswatching4007]

If you’re used to shitty food. Sure

[@eddywashere3391]

@@cosmoswatching4007 what kind of food you like then?

[@2nd_Variable]

​@@eddywashere3391I mean this guy could've done alot things differently to make this better. Starting of my letting the chicken thaw out,clean it, season the chicken itself and not the pot.

[@wes9832]

@@2nd_Variable What do you mean clean it? Wash it under the sink? Seasoning the chicken means nothing when you shred it

[@2nd_Variable]

@@wes9832 I personally cut off any nasty pieces off the meat like fat. Then I soak it in vinegar water or lemon juice. Then rinse it water. Finally pat drying the meat. Seasoning the meat matters even if you're shredding the meat. You can look at people that cook pull pork as an example. They prep the meat and season the meat well to give it great flavor.

[@davidstarks2456]

" its already pretty spicy " made me wanna punch a wall

[@sanb3586]

Bro is eating what we dump in the morning 😅

[@user-ij4ig5vn9x]

Those green peas are an uncle roger deterrent 😂

[@P.H691]

If we bother our favorite uncle enough, he’ll cover this guy

[@cherylallen6122]

Now that what a dinner should look like on Wednesday 😊😊😊

[@BouleyMusic]

That's a BIG ASS WEED GRINDER MY MAN! I need one of those for the 3oz RAW cone 😂

[@georgietorrance]

I guessed just after he placed cream cheese that he gonna add one more cheese after, and he did

[@juliettehotel19]

I would have been disappointed if there wasn’t a recipe on here without an entire fking block of cream cheese.

[@anthonyd3315]

He said it's already pretty spicy but he didn't add one ingredient that is spicy 😅 dude you might as well call a glass of milk spicy

[@learnhow2learn87]

He was saying the garlic Parmesan sauce that he poured was spicy, so he opted not to add more spice (i.e. crushed red pepper). Although, I love that sauce from BWW, and don't find it spicy at all 🤔

[@religionisapoison2413]

​@@learnhow2learn87 correct, he should call a glass of milk spicy...

[@user-fy7ij3os7h]

Pepper is spicy

[@anthonyd3315]

Garlic is not spicy. Why does everybody say it is?😅

[@Abbeylicious888]

I think he meant to say that is was already pretty well seasoned.

[@dineshamgoth12k]

I lost it when you put that "entire bag" of frozen peas

[@abcdef-lg8fw]

This take you directly to heaven with Little bit of heart attack 😂😂

[@quintonscroggins5629]

I imagine thats the "chicken shredder" snoop dogg uses

[@jazzyjlife627]

I tried your recipe. I change 2 things , I used chicken legs and traded the peas for spinach!! And my son and I loved it!!! Thanks for the recipe!!! I will be trying more!!!

[@itsGrzli]

No way u tried this

[@mrmorris4520]

Definitely spinach for peas I immediately thought that once I saw peas😂😂😂

[@networth00]

legs? unhealthy dark meat? u blk aint it?

[@cynthiahill3426]

Or frozen broccoli substitute

[@ondovids9253]

@@itsGrzlibro I come from a cooking background I was skeptical about meals like this too. Shit is easy and good for people that don’t have that much time. And it tastes decent too

[@tealchief]

You dont need any more salt lmao, that garlic parm dressing is a salt BOMB

[@chaddon7685]

1000%. And that's not how much I agree, but the daily dose of sodium from that bottle.

[@TheGemini5]

@@chaddon7685 LMAO!!

[@pootytang87]

How much salt is in it? A healthy adult should aim for 20-30g of salt pr day. Im more concerned of pasta and peas tbh 😂

[@tealchief]

@@pootytang87 uhhh no you should be under 6 grams. Ideally under 5 unless you are training

[@sparklefuc]

oh god, you can really tell when someone has never worked in a kitchen in their life.... or even food service in general. good lord the ignorance levels are higher than the sodium content.

[@mariefisher8695]

Looks so good I like the chicken shredder 😊😊

[@kastamer3092]

This is peak American industrialism

[@rosemarie-dj4bn]

My mother,growing up added PEAS, TO EVERYTHING!, MISS YOU MOMMA! and those green delicious peas, so cool Kyle!😊 Keep on cookin!

[@beaubromley942]

Frozen chicken in the crockpot always turns out tasting funny to me. Anyone else?

[@shaerath]

Chicken mush. Yuck.

[@leotachaney7322]

My crock pot instructions say, explicitly, to NOT PUT FROZEN MEAT IN CROCK POT!!!!!😂

[@beatle7809]

That’s the taste of salmonella

[@rosebay44Evergreen-ti3zl]

Salmonella tastes bad

[@usernameisusername]

​@@leotachaney7322wonder why?

[@naazm9609]

A part of me died seeing this

[@jd_djonly_one1922]

(ADDS ITALIAN SEASONING) "Now this sauce is already pretty spicy...." 💀💀💀💀💀

[@ninjastiz9046]

Imagine calling parmesan garlic "spicy" 😂😂😂

[@foolishgenius]

This was the comment I was looking for😂😂😂😂😂

[@TheDbrice]

I'm grown. Can't make me eat peas anymore 😂. Looks good

[@richardlepreux8489]

Yep. He lost me at the peas. 🤢🤮

[@andrewfrankovic6821]

PEAS!!!

[@soniaz8874]

I LOVE peas and I'm am adult

[@melodiephillips3514]

The first time my brother started flipping peas at me from his spoon at dinner time was when I realized I hated peas. If you want to flip them do it when they are frozen, they hurt more.

[@kimpatterson7171]

I am with you about the peas. Broccoli or spinach should probably work too 😂

[@user-ur5we9vh1s]

Ahh hell nah the frozen chicken make uncle Rodger look at this

[@aritranaruto]

Evidently he's never been on Kitchen Nightmares

[@mrg8963]

The epitome of American cooking 😂

[@maxcheese5586]

🤢🥴😬😱😨🫣🤔🫢🤮🤮🤮🤒

[@arvohyvarinen4975]

this is so white suburban lol

[@Pooty_With_A_Fat_Booty]

Fr tho or the air fryer 😂

[@JoeS-NY]

This is shite

[@Undefeatedatoutwittingcons]

Nal just yt American cooking

[@ManofGod305]

The peas entered I exited

[@gregorysmith518]

Im not shredding any chicken but that Shredder looks familiar👀👀😂

[@carolynwheeler8315]

I would have substituted broccoli for the peas! ❤❤

[@guynorth3277]

You got go light on the legumes, a few carbs there.

[@leonmp8560]

Why?

[@carolynwheeler8315]

@@leonmp8560 I love broccoli and hate peas.

[@minnesota_fats7344]

I'll go broccoli and peas. Maybe some peas and carrots with the broccoli. Oh no the bad carbs are going to get me luckily I eated moderation, I work out I don't have to do any stupid keto shit or worry about carbs from vegetables. May not have a perfect body but a muscular I'm healthy no health conditions and I don't worry about diets.

[@hotatl1102]

And soaked & washed chicken then seasoned and into crooked pot

[@nancylynnecampbell9848]

“Not going to add any spices” … after adding salt pepper and garlic 😂

[@DashTheBlaze]

A wise man once said, "This gonna make my stomach BUBBLY"

[@aungminkhant8383]

Every italian ancestors gonna crying

[@shotofchill]

Thanks, now i gotta spend money on that chicken shredder

[@hvacexplained9341]

That chicken shredder tour just blew my mind. It’s almost as if you just discovered plutonium.!!! I’m buying one.

[@RayMarsRover]

ha! me too. Buy one from Temu for under four bucks. You're welcome.

[@pinkgurl43]

i need that chicken shredder in my life 😢😂

[@k.smith808]

I’d make it into a garlic parmesan chicken dip and call it a day 😂

[@EmperorWelkin]

The guy who learned to cook in his dorm room.

[@LaVanderou812]

Those are the best meals. Convenient and economical too.

[@Reef_TV]

lol bro said the chicken is already spice and he won’t anymore spices 😂😂😂.

[@lmaoidk1507]

now that looks RANK asf

[@varungodbole4812]

Loved it until you added the peas.. I cried

[@louiselawson8172]

I think if you added a whole bag of frozen peas then cooked it for a further 15 minutes, it’d be cold 😂

[@MrJarrodDorraj]

Tell me you’re American without telling me you’re American

[@nevermind501]

I’m American (southern) and there’s no way I’d “cook” something like that. 🤮

[@user-zb3ij7qk7j]

Lmfao why does that matter ?

[@allste626]

@@user-zb3ij7qk7j An Italian would take a hit out on you if you served this to them.

[@06_WVCO_20]

Have you had it?

[@zachcarter5321]

Bro got a super grinder

[@chicagolifetv]

How is garlic Parmesan spicy bruh??😂😂😂

[@andrearodigari4840]

There is a special hell for people that treat food that way. From Italy.

[@MusicalGamine]

💯

[@sean-bz7gw]

Seriously. I am an American and I get so annoyed at the cooking people do here. Its harder and harder to find real food like good bread because people buy and cook all this garbage!

[@jwfriar]

This is Midwest garbage - why make anything fresh do the right way when you can dump a bunch of crap with preservatives in a crock pot and hit a button.

[@rpwbass]

I'm an American and I agree. This is an abomination. Americans are so lazy with these crockpots. It's cooking for toddlers.

[@awilborn100]

Thank you!!!! I was starting to think I was the only one looking at that as if it’s the garbage that it js

[@lornawood3260]

Sounds wonderful. I would sub broccoli for the frozen peas 🙁

[@Dakarn]

Zucchini and yellow squash. Or maybe some butternut (or spaghetti) squash noodles.

[@spinedestroyer3026]

o damn that sounds even better

[@MrTwonetwone]

I would sub your mom

[@ryanpayne1344]

the peas killed it

[@NightInACity]

You can't call thie cooking. It's just mixing frozen iteam in a cooker.

[@MandaloretheUndying1418]

Saved this to my cooking playlist

[@TB-mc7fb]

Spicy is wild

[@javonbarker7583]

No fr What About This Is Spicy 😂

[@wardenshepard6229]

The parm sauce is full of red pepper flakes

[@Dr.Loudpack]

The pea's killed it

[@FrostyJumpman]

You had me all the way up till you added the peas

[@anntrope491]

Use broccoli, or cauliflower instead of pasta to cut the carbs …❤

[@sesshylover17]

Lol I thought you were going to say to replace the peas. Because wow.. why peas

[@JimboCruntz]

Considering the dish has a salt filled ready made sauce, with a salty stock, extra salt in the seasoning, a block of cream cheese AND all that mozzarella, I don't think a bit of pasta is the problem with this dish. 😂

[@somethingwicked5678]

I need one of those for my weed. 😂

[@jaykob1]

Moms take notes right now

[@kdean2]

Must have got that "chicken" grinder from the Cheech n Chong head shop!

[@ohsuziq3916]

Lol that’s how I grind my flower, on a much smaller scale.

[@lavonnetollison724]

I approve this message! 😜

[@Ethanthehogslayer]

Looks delicious! Me personally, I'd skip the peas, looks amazing otherwise!

[@BridgetMouton]

It looks delicious! And very easy! Thanks for sharing!

[@bluesrike]

Me when he threw in the peas: *La Crimosa intensifies*

[@sebeckley]

Slow cooker manufacturers will tell you never to put frozen meat in them. The slow cooker can't defrost it fast enough to meet food safety standards.

[@mrbones1718]

Man I feel carrots and potatoes where missing too And broccoli and bacon. 😋😋

[@giovannamoruzzi3734]

And cheese

[@mrbones1718]

@@giovannamoruzzi3734 absolutely! How can I forget the best ingredient!

[@hermanrapiti7684]

He lied at the end😂

[@marshalltucker1159]

I need one of those chicken shredding weed grinders lol oh and replace the peas with broccoli

[@erickgarza3370]

Bruh why tf you adding peas?

[@zedddddful]

Wdym vegetables are good for you stop being a baby.

[@CaptSoapy]

Just don't add peas to yours. It looks good a pop of green color. You can use broccoli too.

[@InessDjellid]

Yeah peas ruined a perfect dish

[@erickgarza3370]

@@zedddddful peas on the side, not in the main dish.

[@RayMarsRover]

pass the peas please but not in the crock...