Easy Egg in a Hole Sandwich - Griddle Breakfast Sandwich

[@Damethefirst]

I love the comradery between you and your wife, it makes the show. I love that you can correct each other without malice….too funny!

[@TheFlatTopKing]

Thats just the edited part.ahahhaahha

[@Damethefirst]

Either way, it is friendly and a pleasure to watch!!

[@christeenprice5637]

Yummy, thanks for sharing 🇺🇸🇺🇸🇺🇸

[@TheFlatTopKing]

Thanks for watching!

[@pauly0410]

My grandmother use to make these. She called them popeyes. Or course, like always you rose to the occasion and took it to the next level. Keep up the good work.

[@TheFlatTopKing]

Interesting...Popeyes...thats a new name...we are getting all kind of name...thats awesome Paul..

[@stonerscravings]

Yummy! I love new breakfast ideas

[@basilipujolterrado2513]

Beautiful breakfast!!

[@fdthird]

Another great video Neal!

[@TheFlatTopKing]

ty

[@fordaeromax]

LOOKS GREAT!! PROBABLY TASTES AMAZING!! Haven’t heard GOLLY, I think, since the days of watching Gomer Pyle on TV!!!

[@TheFlatTopKing]

HAHHAHAH love that show....

[@billyhaney5002]

I don’t like eggs, but wife would love this .thanks for sharing.

[@cedaroakfarm8596]

OK, made these this morning for the first time, absolutely delish!! And per your many times suggesting, I made a few extra sammiches, some of which will fill the belly tomorrow at a Veterans event fundraiser with an O'Dark 30 showtime. Used the Ghee butter, wow, it adds a great flavor on the griddle. Total success. Thank You!!

[@TheFlatTopKing]

Whot whot….. flavor train coming in hot

[@cedaroakfarm8596]

This is a MUST try!! Great idea.

[@onlyychevys]

I've been doing that for years. Try it with french toast and do the middle piece along with. It's delicious!

[@Devila103]

I love my egg in a hole with the bread dipped like French toast. It gives it so much more flavor!

[@TheFlatTopKing]

Great idea!!

[@victorbenner539]

Oh yeah, I love the idea of French toast added to this. A little nutmeg and cinnamon. What the hell some maple syrup to? Ahhhh, decadence 😋👍😄

[@pfeiffdog0811]

Wow I’ve never seen this before but it’s a must have now!!!

[@kristintuttle3855]

Ahhhh, memories

[@TheFlatTopKing]

WOW...so many name for this....thanks for sharing..

[@michellepotter628]

Looks fabulous!

[@mikebruce2758]

Did I miss it….what will you do with the center circle? Great idea for a easy breakfast!

[@TheFlatTopKing]

Just toasted in some butter on the side...

[@ermabrown1905]

Oh my goodness I love this sandwich yammy aim going to make me one I love this😋👍🏽❤

[@TheFlatTopKing]

Maybe make it a club style with fresh tomatoes and lettuce???

[@donbluhm6674]

That looks amazing! I like a little Duke's mayo on mine! Awesome video! Keep up the great videos!

[@TheFlatTopKing]

Oh man aint that the truth....great point...maybe some fresh sliced tomatoes and lettuce

[@henryjb46]

I used to make eggs in a basket all the time. I took a pam spray top and smashed it down and gave it a couple of half turns. Worked every time.

[@TheFlatTopKing]

Awesome

[@jaybooth4815]

Yeah that looks pretty dang good Neal! Done just perfect. It rivals the breakfast burger but that’s gonna be tough to beat! Cheers y’all!

[@musicman195959]

Suddenly I'm hungry again. That looks so darn delicious 👑

[@TheFlatTopKing]

So good

[@michaelmiller8914]

That is a must make. Looks really good!

[@TheFlatTopKing]

Absolutely....thanks bud

[@addisoncarver1392]

That's darn fine Breakfast Sandwich.

[@TheFlatTopKing]

yes sir....

[@ernestlooker4015]

Easy hack and old soup can makes a good cutter I use one quite often of course I'm quite hillbilly

[@TheFlatTopKing]

Hey no such thing called a hillbilly around here.,we just call em friends

[@datastorm17]

I learned about eggies in a basket from V for Vendetta and i've loved em ever since

[@MrDuck39367]

Looks good 👍

[@TheFlatTopKing]

Thanks Kenneth

[@howardbarlow578]

Easy, fun cook. I put a dab of butter down for the cutouts to toast in.

[@TheFlatTopKing]

Absolutely...the best part

[@daybyday6263]

You guys are too sweet together !

[@TheFlatTopKing]

ty

[@603me.]

Up here in NH we called that a One Eyed Jack. As someone mentioned below, we always used a drinking glass to cut the hole.

[@TheFlatTopKing]

another name to the list "one eyed jack". thanks

[@alans6767]

I am going to have to go check out the breakfast burger now, and you are welcome.

[@TheFlatTopKing]

thanks Alan

[@jenniferwalters9379]

Looks good I'm going to make this for the first time 😊

[@TheFlatTopKing]

Hope you enjoy it.....let us know what you think

[@JGill0124]

That looks really good. The only thing I would do to kick it up further is use a garlic compound butter and Texas toast. Then you get a garlic bread type feel. I know what I’m doing this weekend!

[@TheFlatTopKing]

Hey great tips...yeah that does sound great

[@victorbenner539]

This looked great. I'm familiar with egg in a hole. Always thought one should drop the sausage patty in the hole first followed immediately with the egg. Just a thought. Now about the breakfast burger. I have heard of them being called the barn yard burgers or the Wilber burger ( as in Wilber the pig because of all the pork). For me that's the way to go. Love me a great barnyard burger in the am. 😋👍🥚🥓🍳🐷🐄. Have a great day. And FYI, our cool weather run finally came to the end. It almost reached 90°f yesterday. Should go higher today 🤔. I'll keep the boxers on today and my sun hat. Luckily for others sakes I live on 10 acres in the country side. Trespassers beware. 😁😆😅🤣😂. Folks, have a great day. 😃🍻🌞👍

[@TheFlatTopKing]

what a beautiful setting...wer have been i the high 90s for about 2.5 weeks now with little to no rain...today is a touch cooler

[@codyrussow170]

Slap ya some hash browns on that puppy with hot sauce and maple syrup if you like syrup 😋 bomb !! Another good one FTK !! You would be surprised the amount of people unaware of "egging a hole" . Keep em coming ✌️

[@TheFlatTopKing]

Hey know thats a killer idea...i am more surprised on how many different names out there

[@codyrussow170]

@@TheFlatTopKing It Amazing isn't it ??

[@mikedelacruz3135]

😳 GOODNIGHT, Now THAT is an Ultimate Breakfast Sandwich!! Yes i agree with Amy, that breakfast burger episode was pretty Phenomenal, if i do say so myself. Well done on this rendition of the egg in the middle-Elevated edition Brotha ✊🏼🧐. Cheers y’all 👊🏼😎🤙🏼

[@TheFlatTopKing]

Thanks MIke...

[@apuz13]

When ever you say "Golly" you remind me of Gomer Pyle. Being from the northeast that was the only time we heard that saying.

[@TheFlatTopKing]

HAHAHAHAHAAH LOL literally....good ol Gomer Pile....love it

[@jakespencer8077]

Now that’s a breakfast sandwich! I bet that would be good with hot sauce🤤🤤

[@TheFlatTopKing]

It was...ahhahaha

[@MiguelGonzalez-um3cx]

Great video, I just learned something new today and looks easy and delicious 🤤 thanks for sharing!

[@TheFlatTopKing]

Thanks for watching!

[@alboggs7561]

I have to try that

[@hitman99ca]

We love this in our house, but I will say we use a drinking glass to cut the holes, no knife necessary and you get perfect circles

[@TheFlatTopKing]

hey great idea....thanks

[@roadking25]

That looks really yummy going to have to try it. Just wondering is the stainless steel utensils not damaging the ceramic on the pitboss?

[@TheFlatTopKing]

Metal Utensils Response - This is definitely a hot button topic... And my answer would be that you have to use metal utensils AT YOUR OWN RISK. The actual Pit Boss Ultimate griddle manual says "non-metallic utensils". I know of a handful of Ultimate griddle owners that have been using metal utensils on their griddles for a while and they've said that there hasn't been any damage... but like I said, you have to use at your own risk - I'm sure that Pit Boss probably won't replace your griddle top for you if you damage it with metal utensils. Also, there's a difference in the types of metal spatulas... my preferred spatula has rounded ends and does NOT have the sharp beveled edges all around. That's the spatula that I like for my other griddles as well. I would never use a square ended, beveled edge spatula on mine. Also, you'll notice that I still use a wooden scraper/spatula to actually scrape down the griddle surface (NOT a metal bench scraper like I use on my other griddles). There’s also the difference in being a more seasoned/experienced griddle user… I feel confident using metal on mine because I’ve been using griddles for over a decade (both commercial and residential flat tops) - so I know not to dig into the surface, how to use the utensils to not cause damage, etc… Hope that helps!

[@beerme_2]

Enjoyed the video.. Golly is famous from Gomer Pyle.. maybe the intro is hard reading Neil's t-shirt The Charcoal king..Stay Safe!

[@TheFlatTopKing]

ahhahaha i its a stoll down memory lane...

[@sonnykey9673]

Allot of the spice bottle lids work perfect for making the hole

[@TheFlatTopKing]

great point...

[@blueenglishstaffybreeder6956]

That looks like a flavour bomb, dunno why they don’t serve that up at some of our favourite eateries

[@TheFlatTopKing]

easy to make and a ton of options...

[@Merica_dadgarage]

You have got to stop releasing these breakfast videos at breakfast time!!! Lol I know what I’m making for breakfast now 🤘🏼🤘🏼🤘🏼🔥🔥🔥

[@TheFlatTopKing]

Thats the point....hahahaha

[@nat8158]

Salted or unsalted butter?

[@TheFlatTopKing]

unsalted

[@BBQNBOURBON]

I found a round Cookie cutter works wonders!

[@TheFlatTopKing]

Absolutely

[@dfcrone]

Neil, bro take it easy, Allergies, or cold, told ya was a Sailor, was a HMC. Motrin and Drink lots of water. Doc Sends. p.s a chair is not a ladder, you've now had your safety brief for the 4th of July. (I was FMF, we had Marine Safety briefs before every holiday. kmao) cheers

[@TheFlatTopKing]

man what memories.....words i will never forget...general quarters general quarters THIS IS NOT A DRILL....and of course...Liberty Liberty.

[@rickwalker7340]

looks awesome. does anyone know the difference between the 3 burner ultimate and 3 burner sierra pit boss griddle? thanks

[@TheFlatTopKing]

color and walmart exclusive...nothing in the bones

[@rickwalker7340]

@@TheFlatTopKing thanks, that makes my purchasing decision a lot easier then. Might as well save some money and get the sierra.

[@alpintourer]

We called these a Toad in the Hole."

[@TheFlatTopKing]

I have not heard of that before we posted...now many people have...thanks

[@rch92857]

Did you tell us the brand of sausage? We'd like to look for it locally.

[@briankoebele2549]

Tennessee pride

[@TheFlatTopKing]

I typically use Tennessee pride but this was a kind i have never heard..i dont have the package because to save space in the freezer we unboxed and put in ziplock bags..its a yellow box that says real big smokehouse sausage...the box is yellow...sorry about that

[@rch92857]

@@TheFlatTopKing Thanks, I'll keep my eyes peeled for a yellow box! Tennessee Pride is a big seller in Fl too.

[@DS-xl1ro]

Golley. Gomer Pyle’s famous saying from the Andy Griffith show.

[@TheFlatTopKing]

Love me some Gomer Pile....

[@pyrog.c.c89]

A Neil I can't find the flexible spatulate anywhere you have any ideas that 1 of you got on Amazon they don't sell it no more.

[@TheFlatTopKing]

I just checked and noticed the same thing...Maybe just keep trying...sucks because so many people ask for em

[@pyrog.c.c89]

@@TheFlatTopKing ok thanks buddy🇺🇲🇺🇲

[@woodworker1953]

Get a empty chile can with both sides cut out. You can use it for cutting biscuits also!

[@TheFlatTopKing]

Great idea

[@RealBigBadJohn]

What a great-looking sandwich. What is the brand of smoked sausage?

[@TheFlatTopKing]

Honestly i do not know....we did not have alot of space in the freezer and she took them out and put in sandwich bags for more room...the had the word on the smokehouse..

[@RealBigBadJohn]

-@@TheFlatTopKing -- Wow, I was looking for some really good smoked sausage patties.

[@TheFlatTopKing]

@@RealBigBadJohn we will be going back to the store sometime this week and i will look for em

[@RealBigBadJohn]

@@TheFlatTopKing - Ten-4, many thanks.

[@TheFlatTopKing]

@@RealBigBadJohn i just called and its called Parnell old folks smokehouses sausage

[@praetorxyn]

I didn't know you were in Knoxville. I'm in southwest Virginia, about 2 hours from there. If you think Tennessee Pride is good sausage I'd love to have you try ours that we make every winter, but I can't drive as I'm legally blind, and I don't know how it would fare in shipping even with ice or something in there.

[@TheFlatTopKing]

Well I appreciate that....we love our sausage...thanks for the thought

[@praetorxyn]

@@TheFlatTopKing I've had Tennessee Pride before when I was in grad school at ETSU, but that was over a decade ago. For ours, we separate the meat / fat out into 25 pound piles and season with crushed red pepper, sage, black pepper, probably some other ingredients I'm forgetting, and mix before grinding it. We usually pat each bucket out stacked on a pan with parchment paper between layers and freeze it overnight, then I vacuum seal packs of 9 patties or so. We end up with probably 200 pounds of the stuff and it typically lasts most of the year.

[@damiangrouse4564]

I’m going to do that with Ezekiel sprouted grain bread minus the sausage. I can see a problem with thinner bread but…we’ll see!?

[@TheFlatTopKing]

No i think you will be fine..i eat that sometimes...

[@damiangrouse4564]

@@TheFlatTopKing It might come out oogly but that’s ok

[@davidulinski7298]

regular high end gourmet stuff....

[@docbriand.7464]

It’s the mammer jammer right therrr.

[@TheFlatTopKing]

RIGHT.....

[@christeenprice5637]

When is Amy going to be back to cook

[@TheFlatTopKing]

SOON...

[@richardscarlett7942]

bacon dust, might as well eat kingsford charcoal briquettes heheh

[@TheFlatTopKing]

Challenge accepted

[@davebodily6807]

we called them One Eyed Jacks

[@TheFlatTopKing]

Crazy the different names

[@Rockinrn]

Better get out the defibrillator with that sandwich!

[@TheFlatTopKing]

ahhahahaha lower carb though

[@kristian6622]

What's the point of the egg in the hole of the bread?

[@TheFlatTopKing]

No clue who invited it...just something some people grew up on...

[@carlosmontoya4528]

Croque monsieur is what the French would say.

[@fritzkabeano1969]

I do believe this kind of sandwich is known as a "West Point" egg sandwich.

[@TheFlatTopKing]

Interesting I haven't heard that...where does that name come from unless it is the obvious

[@fritzkabeano1969]

@@TheFlatTopKing I knew a chef who always called it that and I presume that's something they served the cadets in the mess hall.

[@TheFlatTopKing]

@@fritzkabeano1969 gotcha….

[@2Wheels_NYC]

Needs a slice of grilled SPAM! It's "Uova nel Cestino" in Italian.

[@TheFlatTopKing]

Man i have got to get the Spam again...maybe lightly dredge in flour for a crisp

[@2Wheels_NYC]

@@TheFlatTopKing corn starch😉

[@TylerNally]

The bread 'do-hickies' should be called either 'bread fillets' or 'bread hearts'.

[@TheFlatTopKing]

perfect...

[@georgegleissner2540]

Golly comes from Gomer Pyle

[@TheFlatTopKing]

ahhahahaha Na he just got famous using it...Golly has been around a lot longer than good ol Gomer...

[@larrycomer7470]

I don't know where it came from or why but my Mom called it toad in a hole

[@TheFlatTopKing]

HAHHAHAHAH I have not heard that one before...

[@johnhowaniec5979]

It's called egg in a nest..

[@TheFlatTopKing]

there are many different ways....

[@Devila103]

I’ve heard many different names. As a kid, a friend’s grandfather would make it for us whenever we wanted. He called it toad in a hole.

[@ortiz11039]

Nonsense! 🤯 Just put the egg inside the sandwich 🥪

[@stirredpudding]

Doggoneit my man, looks like a homeless beaver gnawed them bread holes. Push down on a glass and rotate for a beautiful cut, IS THAT SAUSAGE ACTUALLY COOKED AND IS THAT A CHEESEFOOD PRODUCT!?!

[@TheFlatTopKing]

yeah the sausage is pinkish because the smoke...its smoked sausage...what is cheesefood product..not familiar with it

[@SLNT-qw3sk]

Make some mcgriddles from mcdonalds

[@TheFlatTopKing]

Absolutely...just posted our best homemade fluffy pancakes and they would be good for sure..