The Perfect Breakfast Sandwich (2 Ways)

Homemade breakfast sandwiches are something enjoyed across the world. Everyone loves em, but there is definitely a way we could improve on every single layer that makes up this perfect breakfast food. The best part is that it's ultra-easy!
Recipe: www.joshuaweissman.com/post/t...
My Burger Bun Recipe: • How To Make The Best B...
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[@fahdabdullah4554]

I got so pissed when he didn’t raise his own chicken and the eggs. So unprofessional of you josh

[@Ryan-wx8of]

I forged my own whisk, it's really the only way.

[@Henrus_Second_Channel_Now]

Shame he didn’t go full bougie and use emu eggs or something

[@JohnSmith-fk5rr]

Yeah he really needs to start mining the ore and forging his own kitchen equipment

[@oyein3326]

Could never be like Frank

[@kissanjamm3583]

The eggs looked like pussy

[@tylersievers7959]

Josh is so confident in his knife skills he SLOWS DOWN the footage.

[@jerryryans2235]

lol?

[@HAVOK586]

The "soft scramble style" is perfect for making non-liquid eggs too. Just keep those eggs moving on low heat for at least twice as long.

[@soccerruben1]

I was worried the glass bowl was gonna break, thankfully it was heat-resistant.

[@philippeharkless8915]

Manga Lloyd me mixing for 30 min

[@HAVOK586]

@@philippeharkless8915 lol yeah, it's a pain in the ass, but it's worth it.

[@philippeharkless8915]

Manga Lloyd I’m still mixing I sent that while I was mixing

[@rmg8729]

Philippe Harkless looool

[@TheEvilCommenter]

Josh. Breakfast is made in the morning. I'm not carmalizing onions at 6am.

[@blackwingdragonmasta]

Breakfast is whenever the fuck I feel like breakfast food. There's literally no reason you can't have this any other time of the day

[@TheEvilCommenter]

@@blackwingdragonmasta I'm guessing English isn't your first language? Breakfast refers to the first meal eaten after waking up, i.e. "breaking fast." Even if you're waking up in the middle of the day i think my point still stands.

[@jdbrodmdimdidmdu4449]

6AM is apart of the morning

[@0ussama01]

I have some good news for you my friend. You can caramelise your onions way waaaaay ahead of time, and keeps them in your fridge. They can last almost 1 week, but given how delicious they are, I bet they wouldn't last more than 3 breakfasts. Enjoy 😁

[@djfoof3518]

Or you could prep the stuff the night before and just warm it up

[@CrisisVFX]

So were not gonna talk about how he didn't make the pans himself

[@dickle.]

He makes them in his bedroom

[@henokw7560]

Lol

[@kotarinn]

ikr smh

[@2phonebabykeem913]

He also didn’t make the chickens that made his eggs. Smh

[@VoidxWolf1]

theres only one man capable of that and that is frank

[@Xayr]

Josh: "my buns, *chef's kiss*" oh, trust us, we know.

[@jessicabraud3307]

Yes. Josh has the best buns

[@nicknogimmicks8524]

In the immortal words of a guy from Twitter, "You just can't be walking around with that *Baker's Dozen* and not expect me to want a piece!"

[@nnnnnnnira3962]

“Double cheeked up, on a Thursday afternoon”

[@abc6568]

alot of these comments sound perverted but maybe im just misinterpreting them

[@organizedmicrowave4414]

@@abc6568, No. They're that way on purpose.. i guess it's supposed to be funny??

[@manuelrivera7329]

Gonna be real with you chief, there’s no way I’m caramelizing onions first thing in the morning.

[@Zichelson1]

Little cheat I've done is mostly caremelize a batch and just toss them on a pan before I need them to finish them up. Obviously not as good as doing it in one go. But still good!

[@devynkumar1997]

you're just lazy ...

[@katgenn-winkler1754]

😂🤣😂

[@guitar19971]

You can always do the caramelised onions in advance and then just use them when needed.

[@Jack-ew8bo]

A year late, but I'm lucky to get out of bed in the morning.. ain't no chance in hell I'm caramelizing onions

[@juliagomez670]

I showed my boyfriend your channel, and it’s been the best decision I’ve taken. He’s been binge watching, and last night made the best pizza I’ve had in years 😍

[@Christopher-qq4dl]

Delicious!

[@summer8291]

Is he still cooking for you?

[@zoyaali2694]

The summary of all Josh's videos: "It's easy and it's a flex" (4:30)

[@joshuatang69420]

He needs a series called but easier

[@mairawaheed3628]

Joshua Tang or “But Better”

[@vigilantcosmicpenguin8721]

For when you want to flex but you're too lazy. That's why I love these videos.

[@LeoTX04]

Your just hater because you can't flex all you flex is your fatass stomach with your 609 pound head ass stfu bitch

[@LeoTX04]

Stfu bitch

[@justforkicks0114]

I’m literally making his chipotle burrito later today now I gotta make breakfast sandwiches too

[@thegourdisreal]

Dew it

[@khangkieu2610]

How much you selling?

[@djoubran8067]

I’m making his Popeyes chicken sandwich later to day

[@justforkicks0114]

Corwin yeeeess! It’s amazing!

[@User1245..]

The burrito is so good! I made it 4 days ago, but good luck finding the chilies cus they were hard to find.

[@Andreyuku]

Joshua wakes up everyday at 3 AM so he can make buns, double boil eggs, bake bacon and make mayo so he can enjoy a good breakfast. It only takes until 12 PM I suppose

[@goodfella1605]

This took me 15 minutes to make from scratch

[@hungryhippoballs7841]

@@goodfella1605 Im sure it did

[@goodfella1605]

@@hungryhippoballs7841 yeah it did

[@hungryhippoballs7841]

@@goodfella1605 My man it takes atleast 20 or so minutes to cook the bacon he said himself, then caramelising the onions, making bread dough, cooking the dough, then cooking the eggs. Thats atleast over 30 minutes if you’re making everything at about the same time, and up to an hour

[@goodfella1605]

​@@hungryhippoballs7841 well I don't cook my bacon at such a low temp

[@golden-sun]

6:30 *Everything Reminds Me Of Her*

[@fa541]

She had 2?

[@golden-sun]

@@fa541 miss her

[@akos5063]

@@golden-sun lmao what

[@Laturbo]

i flipped my table when he didnt even make the mayo himself.. like wtf man

[@danielpierre4684]

nO wAy dId yOu reALLy dO thAt ?

[@Jailbreak-px9zs]

I'll be the one to say it. Dude he is obviously kidding. You're welcome. r/woooosh me

[@kinesslop651]

I shot my dog when i realized he didn't craft his own table

[@haselnussbraunschwarz1212]

Wait that's illegal he has a Jewish name that's not kosha

[@jki3113]

I chopped my leg off when he didnt make his own spoons

[@harrisonhart9365]

"Despite how provocative it may look.." I'm done... lol Josh is such a perv.

[@haselnussbraunschwarz1212]

Wait that's illegal he has a Jewish name that's not kosha

[@random-fo2gp]

Haselnuss Braun Schwarz stfu it ain’t illegal 😭😂

[@SuzanneBaruch]

@@haselnussbraunschwarz1212 not all of us keep Kosher.

[@ripperoni5338]

As delicious as this looks and I really do admire it, there is absolutely no way I'm making this before work in the morning. Plain scrambled eggs with toast is my usual go to because its quick and easy and I dont have to bake my own bread. Ok nvm I just finished the rest of the video and yeah I'm definitely making the second one

[@Katniss_cosmos]

The toast in one pan version of the sandwich is much much faster to make and tastes better than regular eggs and toast 😂 i guarantee you that

[@feitocomfruta]

I love how many people complained about why would you caramelize onions and fresh bake bread for each sandwich. Both of those are examples Josh is using of how basic technique and skill can be applied to these recipes among others. Batch making condiments and breads will bring a return on investment for days and weeks. Especially with certain items, where sitting for a while will deepen flavors and make it better.

[@slapthedidgyr9769]

Bread don't last for weeks brotha

[@madboomr9048]

@@slapthedidgyr9769 freezer

[@JustADioWhosAHeroForFun]

Jake the Dog would be impressed by that sandwich

[@aryanm.9144]

I miss adventure time 😭 Btw I have seen you in many other videos

[@danalcantara3225]

Must be a damned good sandwich Jake is picky like dat

[@RJz-gp2wx]

Its.... you again

[@ajaymurali974]

Why are you here

[@aperson6562]

Nice profile pic

[@officialnezquick]

“I promise this tasted good despite how provocative this may look.” *Joshua*

[@mangeof8230]

I'd stick my dong inside that sandwich aaallll day XD

[@princessmdg]

Man Geof OUTTA POCKET

[@PiFrame]

While Provocative or not? Yes

[@PiFrame]

@@mangeof8230 bruh

[@PiFrame]

@@princessmdg dude... Wtf... Now i can't eat

[@josephwilles29]

Is it me or does his voice have a "Deadpool" timbre to it. I feel like I'm watching Deadpool does breakfast.

[@r.a.p2834]

No it's the both of us 😂

[@BL4Z3_55]

yo I can't unhear it

[@TheSpaceboy33]

You aren't wrong

[@samuelmaez9633]

Wow this looks amazing

[@User1245..]

Josh pls make a But Better for Ben & Jerry’s

[@smallspud6837]

Yes

[@loganseaburg8041]

YEEEESSSS

[@Hadtotypesomething]

That's impossible !!! Juat kidding , he made Doritos but better ... So not even the sky is the limit

[@NotKimiRaikkonen]

BA already did it

[@User1245..]

-Name - r u saying u wouldn’t want josh’s homemade Ben and Jerry’s if he did a vid on it?!

[@certainromance24]

As a non-American, this looks like lunch.

[@adisonsmith2633]

What does breakfast look like for you?

[@shikimo322]

@@adisonsmith2633 "viennoiseries" (didnt find a word for that in english, type it on google image you'll see) milk and cereal, chocolate or jam on a slice of bread, coffee, chocolate milk, that kind of thing. not a full on sandwish

[@donmaime522]

@@shikimo322 sugar sugar sugar....lol :D

[@adisonsmith2633]

@@shikimo322 I tend to hate having sweeter things for breakfast, but those types of things are very common in the US as well. The only difference is that we often deep fry it. Thanks for sharing.

[@monke980]

@@adisonsmith2633 you didnt ask me but a small pastry (normally croissant) with jam in the middle, yogurt and coffee

[@JesusChrist-ve9uu]

Yes, we all have time to do this in the morning, thank you

[@maksimgames1]

this made me go and make something for myself, and it was a great meal.

[@RxyZAx]

Josh: Worsheshtersheir sauce Josh: I DID IT, I PRONOUNCED IT

[@tingo2123]

Babish: WRITE THAT DOWN, WRITE THAT DOWN

[@keziahallen4210]

He didn’t tho like I’m British and he still said it worng

[@-gheist-]

little victory is still a victory yknow

[@mdocevski]

Nah, it's pronounced Wooster (like rooster, but with a W)

[@haselnussbraunschwarz1212]

Wait that's illegal he has a Jewish name that's not kosha

[@smooth_e5561]

By the time your finished making this, it won’t be breakfast annymore

[@natedog5528]

Making this at 12 pm lol

[@mengqiong4134]

NateDog 55 lol 12pm is at noon, you meant 12 am?

[@somebody7130]

@@mengqiong4134 Some people wake up at 12pm you know.

[@taopo2720]

For a person with online classes, It would be halfway through the day when I have breakfast

[@cthulur6720]

@@mengqiong4134 i wake up at 2 pm lol

[@kuvanjesamarijomcookingwit4652]

Looks delicious!

[@LukaWillems]

nice choice of food I Love your recipe for your cooking.

[@conniepiercy468]

One pan sandwich: Josh:”add some ham which I lightly seared on the side”

[@jornoel7034]

Sear ham first

[@duckchickenduck]

on the side of the one pan

[@rayangholami1577]

I’m surprised josh didnt show off his buns when he said “toast your buns”😂😂😂

[@kissanjamm3583]

He did show off the egg that looked like pussy tho

[@steve-oh4342]

I need my cake 😍

[@dsrobin04]

Let's save the "buns" and "cake" for tiktok please

[@NikkiTalksFood]

True. A missed opportunity

[@AlexAlabiso]

Made it this morning.... It was amazing!

[@bruhmoment-pc6ci]

Fabulous!!

[@guitarguy951]

Joshua: a baconeggandcheese on a bagel. Me, a New Yorker: a BECONEGANCHEES on a ROLL with Salpepperketchuphotsauce

[@laurao5371]

YO I SAID THE SAME THING!!! If it ain’t on a roll with the fixings, I don’t want it.

[@JerryS2485]

Ketchup and hot sauce? You rebel!

[@karlasaenz6512]

THANK YOU

[@andyc4516]

Bakadakadakada

[@garbijcan181]

Alejandro Becerra ion like ketchup but yes

[@Tomasz0216]

Oh boy he’s making bacon he’s gonna say KWISPY!!!! Joshua: “CRRRRRRRRRRRRISPNESS” ......*you’re dead to me*

[@Daftlife909]

Nah bruh, Kwispy is for Fish :3

[@hxx3815]

Wanted to like it but it's at 69

[@yeon_ster]

Ibrahim Saadeh Like it so we can get it to 420 or something

[@ihateyouall7026]

CKhris.x _ x and then 666

[@griv7545]

Dude he said he was gonna stop saying Krispy when he was boutta move houses soooo...

[@alexsmyro]

Awesome vid Josh! keep up the good work!

[@charlienewbrook154]

I made the sandwich in the frying pan method and it was delicious thanks josh I’ll make it again

[@justanotherbangtanstan2527]

bruh this is the third time in a row that josh posts about exactly what i'm thinking of... _looks around room suspiciously_ REVEAL YOURSELF

[@haselnussbraunschwarz1212]

Wait that's illegal he has a Jewish name that's not kosha

[@maegardner4973]

josh: “b-roll” me: thinks about dressing up as a bee and rolling around on the floor you’ve broken me, josh.

[@endergasimz2099]

Mae Gardner thank you for reminding me why I don’t read comments anymore

[@username48286]

EnderGasim Z nice touch of irony

[@haselnussbraunschwarz1212]

Wait that's illegal he has a Jewish name that's not kosha

[@elizrosa982]

Already made the second one, it’s pretty good 🤤

[@JaimeSolis.]

Just tried that first sandwich. Ohhhhhhhhh my. I was getting bored with breakfast, this sandwich saved it. Thanks!

[@CPTCOOK]

Eggslot spam sammich: Fried Spam, eggs, srirachamayo, and chives on 4 Hawaiian sweet rolls. Make it. Try it. Love it. Thank me later.

[@Carlie_flower]

Doing this for weekend Breakfast. Thanks for idea.

[@MarkyIsNow]

Thank you

[@thatyoutubechannel9953]

Sorry, I'm not Hawaiian

[@marcya4428]

@@thatyoutubechannel9953 you don't have to be?

[@thatyoutubechannel9953]

@@marcya4428 To enjoy spam? Yeah you definitely need to be Hawaiian to think spam is human food lmao

[@thirdpartypariah6514]

Everyone talking about the Worcestershire and NO ONE NOTICED HE SAID SS-REE-RACHA

[@drownthedays]

Because that's what it says on the bottle, he's right. People just collectively mispronounce it.

[@joecexe1]

@@drownthedays i live near there and i can confirm, hes not saying it right. Pretty close though

[@GarethLewes]

He also didn’t pronounce Worcestershire right either 😂 loved the face in the award picture though, clearly being sarcastic.

[@indefexe]

I mean, the sauce got its name from Si Racha, a town in Thailand. But the sauce is called sRiracha. Also yeah, the Worcestershire pronunciation is off too.

[@vintyprod]

Yeah that's right

[@wh0lovestheclash]

First time seeing the “ lazy style” method. Brilliant!🤯🙃 both look good and need to try asap. Cheers!🙂

[@maidaharugay]

Love you work! 😍👌🏻

[@iggyodwyer1]

Josh: Make your own bread or I will judge you ... slightly. Also Josh: Store bought mayo and hot sauuuce.

[@Hup.]

Josh has made his own mayo before, I wouldn’t be surprised if he keeps it stocked in the fridge.

[@soundninja99]

Wouldn't surprise me if he put his own mayo in the hellmann's can

[@Gagakki]

Mayo is super easy its an egg yolk and slowly drizzle neutral oil into a blender and u have mayo

[@PachaBau5]

Josh: *makes a bowl of cereal* *takes bite* *punches hole through table*

[@bruceleeroy7647]

did he make wheeties?

[@gloriabailey1450]

I love scrambled eggs (or maybe its more like an omelet I don't know, I usually put some sort of green with onions and sometimes garlic, along with red peppers or some spinach) with baked potatoes ( I chop them into mini squares and roast in the oven at 450) and pickled beets with mayo and relish and ketchup and mustard on the side. My favorite breakfast by far.

[@TheTrunks340]

I did the second sandwich this morning, except I fried up bacon in the pan first and used the grease instead of butter, and I used breakfast sausage instead of ham. It was great. Wish I had found this channel sooner, lots of good stuff here.

[@djmozza2100]

As someone from Worcester, it's pronounced Wuss-tuh-shuh

[@AJ-nh8ik]

so what about the "shire" part than?

[@Plain1nsane]

Worce is a single syllable, that's the part that tricks most people. Worse-tuh-shur

[@asemova_5652]

Woo-stuh-shir, Brits refer to it as "Woo-stuh sauce" though

[@nope110]

@@asemova_5652 more like woo-ster

[@nope110]

Maybe if youre posh as fuck, any normal person would say wus-ter-shir

[@sph3re]

Josh: "Worcestershire sauce" [BABISH WOULD LIKE TO KNOW YOUR LOCATION]

[@alecam5415]

All your foods are master pieces.😋

[@johnblackwood4231]

thank you for this beauty

[@Primelegend365]

Dear Josh, You inspired me to make a breakfast sandwich this morning. Although I didn’t double boiler my eggs, I made your spicy mayo sauce. This sauce is revolutionary.

[@sadichhakarki8681]

if i could eat specifically breakfast sandwiches for every meal, I would

[@rizzy6087]

YOUVE BROKEN THE SPACE MEAL CONTINUUM WHAT HAVE YOU DONE

[@notscarlet8321]

no one's stopping you from making breakfast sandwiches for every meal!

[@Cuasimodo2372]

That’s illegal

[@Mumsy711]

The 2nd sandwich is brilliant!

[@wonderwoman5528]

Did the simmering water technique for my morning scrambled eggs, game changer!

[@nutellaftw8864]

"Season lightly with salt" (tosses in handful)

[@AnthonyWhite37]

Josh: Melt a couple tablespoons Me: Alright then

[@cupfulofeathers]

Instructions unclear, I melted a couple of forks

[@davoodoh3137]

instructions unclear ended up with one less hand and molten silver

[@cosmohella8879]

Yes! I have brioche buns in the freezer. Josh giving me another way to use them. I like a fried egg though. The yolk pop is the best 🤤

[@sweetsinnndy5201]

That second sandwich is brilliant, what a great technique

[@ajsomebody1342]

Josh: But do you know what else is seductive and edible? B-roll Me: proceeds to lick screen

[@brandonmeenan8075]

7:47

[@nauis6467]

Me making this at 3:00 am in the morning: Ah yes, breakfast

[@amyphillips3212]

Ya im definitely gunna try making those soft scrabbled eggs that looks amazing

[@sebastiangluck7793]

Of all the videos of him, this one is incredibly rich in commentable content. I don't know where to even start. It's fascinating.

[@ablindman3328]

Careful there Josh, we don't want a sandwich cross-section demonetization incident.

[@patricia32580]

The first one looks amazing, definitely trying it for my Sunday morning breakfast 😊

[@typicalgerm2906]

great video my dude just what i needed to see

[@freddyelyas832]

“I ran out of space in my mouth” ThAtS wHaT sHe SaId

[@chillxchillx8725]

You got em freddy

[@Lemoncholy7]

Culinary genius. Absolutely stellar cookery, Josh.

[@oquaishieoquaishi4501]

Bruh I’m dead mans said “bEaNiN” 😭😭😭

[@Fionamarie0211]

Can't wait for the website!

[@mai-ut8td]

Really love the respect for food 😭✨💞

[@guscox9651]

I chuckled at 2:15 when he broke character at " *papa will oblige* "

[@frankie2728]

I just made the second sandwich. OH MY GOD I feel like a chef it’s mad good

[@sanareham5463]

Great beautiful sandwiches...can we have more recipes for breakfast

[@martynajastrzebowska5513]

I made this (the first one) last night and it was, hands down, one of the best things i ate ❤️ and these buns are soooo soft

[@oo0o227]

2:16 "papa knows about your desires, papa knows about every single one of th-"

[@lukewhite2144]

“JoSh YoU dIdNt Do ThE fRiEd EgG oNe!!”😂😂

[@haselnussbraunschwarz1212]

Wait that's illegal he has a Jewish name that's not kosha

[@cornemouton2740]

Lol man, the editing is so lush, funneh AF, and yet so educational. Thanks

[@tobybrown1194]

Being english, I am afraid I still haven't heard an American say "Worcestershire" correctly

[@evelynpinkley5511]

How do you say it? Asking for me,cuz I'm dumb

[@Psykel]

Wustershear?

[@anamewillcomelater]

@@evelynpinkley5511 Wooster-shr

[@zsuzsabartha5852]

Wurchester

[@niamh8920]

@@Psykel yes

[@TwiztidHammer]

The Eggslut sandwich is godly. I did mine just like the man himself and it was damn good.

[@daniellewilsonmccune5669]

i just did it too and i came

[@PhunnyHaHa]

Joshua: "...then half a bunch of chives." The Internet: ""WTF is a 'bunch' and who measures this?!" Morgan Freeman: "And thus, the moment happened when The Internet forgot it had eyeballs and freewill."

[@JuanHernandez-xp8kh]

By the time your finished making this, it won’t be breakfast annymore

[@heylittleguy26]

@@JuanHernandez-xp8kh cool story bro

[@PatriciaMiguela]

Im gon make this. First off though, I need to buy my bread tin so I can make the breads. Thanks for this, papa. Love you!! Dude, honestly I consider you and Titli Nihaan as my kitchen mentors. I learned to make do with a lot of things in the kitchen because of you and Titli. I always look forward to your episodes. Thank you for always sharing your talents generously. Cheers from here here in Cavite, Philippines.

[@britneylaurenmanuel]

I’m the words of my 12 year old, “B-Roll never gets old!”

[@iaaaaaaan3019]

Please, please PLEASE MAKE A WEBSITE WITH ALL YOUR DELICIOUS RECIPES!!! I just wanna have all those amazing recipes at my disposal on one website.

[@Hollowdude15]

This video was so wonderful and nice to watch today and cool thumbnail bro!

[@larkerpudwig]

First sandwich looks amazing, you just got a new subscriber

[@montyjones2071]

We call Gordon Ramsay's pan on pan off scrambled eggs, "snot on toast"

[@haselnussbraunschwarz1212]

Wait that's illegal he has a Jewish name that's not kosha

[@SIRslipperyasp91]

You can call it dog vomit for all I care, shit still tastes better then anything you could make.

[@FantomMind]

Who is we?

[@blueshanks1]

@@FantomMind he and his peoples

[@emilyespino214]

My family calls them 'juicy eggs' lol

[@T4coTV]

Breakfast Burger: - Taste: 10/10 - Nutrition: 2000000 Calories - Is gonna make you fat?: Yes

[@Justwatchingvideos010]

Will it taste good?: *yes*

[@sinda7080]

Depends on your eating habits. Fat is mostly coming from overeating and lack of exercise. Also a good meal with lots of proteins like this prevents later cravings. You can hold on to it quite long, so no overeating unless you're a food junky.

[@sarahzilincik]

Nah

[@dbibah]

-Is gonna give you heart disease?: Yes

[@okkatherine5435]

I come here to simp, starve, and laugh

[@briannaphillips4255]

I'm gonna just scramble my eggs nice and thick. Everything else is A+!! Love the brioche bun gonna make that for sure!! And the dance at the end lol Classic!!

[@Dw-dg6bm]

Joshua is flexing with an apple microwave (7:25)

[@Lavi-Aemilia-Astori]

I BELIEVE THE MARS IS A GIANT COOKIE

[@illia_troshuk7071]

How come?)

[@laylaalabdulla2770]

🔥🔥🔥🔥 This is VERY VERY awesome

[@wolfreicherter748]

Grand video. Steady quality. Great food. But. I really liked it when the °C was always given in parallel to the °F. cheers

[@TNGxTRU3SK1LL]

When he said "What else is seductive and edible?" I thought he was going to pan to his cake 😭. Im sad, but B-Roll is good too.

[@poachedsalmon8655]

well you’re clearly new to this channel😂

[@TNGxTRU3SK1LL]

@@poachedsalmon8655 nah im not, I just didn't see any cake in the entire video 👀

[@esmondyap9621]

Joshua : "or you can make your own store-bought bread"

[@bahaazidan9218]

WHERE'S THE LINK FOR THAT!

[@kennyofficial2607]

you are one of the only food channels i can watch on youtube... coming from a chef.

[@SuperNikeynike]

The second one reminds me of Kenji's one pan egg sandwich (which is my go to breakfast sandwich now), but I'm sure as hell gonna try the first one

[@jewpcabra666]

2:20 when you can't even do your own joke without laughing - amazing