Easy & Elegant Brunch Ideas! Creamy Parmesan Eggs & Boccone Dolce - MissLizHeart

[@lneal4554]

Yay! I'm so excited for this ❤️ your cooking videos are my favorite!!! This looks so yummy Edit: one thing I have tried to make while at home is pineapple chicken tacos! Yum!

[@MissLizHeart]

Congratulations! You are the giveaway winner!! Could you please email me misslizheart(at) gmail.com

[@lneal4554]

MissLizHeart omg thank you so much! Sent! 😘😘

[@nenavlogs9437]

Please post more we’ve missed you!!!😩

[@evelynarchila3592]

I’ve learn to have a closer connection with God & to appreciate the little things more. 🙌🏻 Hebrews 11:1 Now faith is confidence in what we hope for and assurance about what we do not see.

[@lupsy54]

I love this!!! I’ve also been praying my Bible every morning, I have been learning a lot and it has helped me to have a more positive perspective in life. 🙏🏼💗

[@latoyawilliams3997]

Amen...

[@cutegirl380]

I love this Bible verse!

[@kittybriones1703]

hey liz .. missed you girl. this is such a BEAUTIFUL desert.. ty for sharing .God Bless your family.. stay safe...

[@christamains179]

I’m a new, young wife and have absolutely fallen in love with cooking!! It’s so nice to make something that makes your husband smile, and feels so satisfying to create good food! Recently, I’ve made some delicious French bread and the most incredible blueberry, white chocolate scones! ♥️ Love this video!!

[@chasingraynbows]

I've learned that I dont need to run to the store every 3 days. Today makes a week since the last time I went shopping and we have plenty food food I just had to be more creative 😍

[@Exiexo]

I’ve learned to make chocolate mousse! I have been enjoying it with strawberries. ❤️🍓

[@samanthalittle3273]

I’m still working as I am an “essential worker” but I have certainly been getting creative with my recipes and crafts at home. I made face masks for my coworkers out of t shirts ❤️ I am going to try that Parmesan egg recipe for sure.

[@blissfulbriii]

1 new thing I’ve tried is to truly live in the moment and be more present. As a working single mom of 3, I’ve been so busy just living to live and realized I wasn’t not enjoying the little moments with my sons as much. Quarantine has helped improve the relationship with myself and my sons. Thank you for all you do! Stay safe & be well.

[@richelledillingham8096]

When I need to separate egg yolks I crack all of them in a bowl together, grab a empty plastic water bottle and squeeze the bottle. I place the bottle over the yolk and release the bottle and it sucks the yolk right up while leaving the egg whites. I love your videos. I cannot wait to try this.

[@AnCrisSoto16]

I learn to appreciate my home more , the place where I am safe and I feel safe . Learn to appreciate the little things full .

[@Veronicawalters123]

The one thing I have ben doing more is Cooking with my son and teaching him to bake. Good times. I'm loving the time I'm getting with my son. Stay safe food bless. Love your videos.😘🙏❤

[@lizbethlopez5346]

Something new that I’ve learned is how much I love cooking! I knew I liked it but during this quarantine it really helps me relax and keep calm! 💕

[@olgarodriguez5829]

I’m a teacher so I’ve been working from home so any little time I have I try a new recipe and so far I’ve cooked 10 different recipes. Missing your videos God bless💙

[@yenixsamuniz30]

I have learned to have more patience and gratitude towards life in itself. I have learned to love myself and appreciate life more. 😘

[@ginasperandio834]

Girl I clicked on this video with the quickness. Missed your videos.

[@MissLizHeart]

Thanks for watching🙌🏽🙌🏽

[@Myrm85]

Gina Sperandio you and me both lol

[@suesingh5425]

Being at home has certainly humbled us. Ive used what I've had in yhe cupboards and fridge to make up dishes and making bread has become a normal. Thats definitely something new. Stay safe all

[@JustK1]

I’ve tried so many new recipes while being home quarantined.. my favorite has to be a Monte Cristo sandwich and fried cauliflower 😊.. love your videos Liz.. I’ve been watching for years!❤️

[@erikaaguilar3190]

I’ve learned that life is fragile and should be appreciated, why it’s the little things that makes us happy and are important. 💕 I have also been trying to learn how to bake lol while staying at home.

[@romenpenny]

1 new thing I’ve tried making during this “stayhome” period is Mexican as well as Puerto Rican styled beans. So good! And cheap and pantry-staple friendly. Excited for the 🥘 🥳😁

[@SouthernBelleMichelle]

Wow!! I'm definitely going to try making this next time I'm able to host a brunch for my friends!

[@lykeOMGchristie]

I have tried so many times to make that whipped coffee craze that's going around, but I keep failing! I would love for you to make it on your channel for some tips!

[@magsa.6535]

clparty it’s really easy - make sure you use real sugar (no substitutes), and equal amounts of boiling water, instant coffee and sugar (typically 2 tablespoons of each ingredient). Whip with a hand mixer or regular mixer until fluffy (will look like whipped cream). Good luck! 😊

[@olgabreedlove]

I’ve learned to utilize allllll my ‘leftover’ ingredients to make extra meals throughout the week instead of going back out to the store. Had to get creative some days but so grateful to have food on the table for me little fam 😊 loveeee these recipes because I’ve never seen them before. Stay safe! 💕

[@suttonsweetmanytreats1016]

I’ve tried a few recipes while staying home but the one I’m most proud of is a cake I made for a very close friends birthday. It was strawberry cake with a butter creme frosting and chocolate dipped strawberries and it had rose gold stripes and a hot pink drip 👌🏽 it was gorgeous

[@pinkshamrock5590]

This sounds amazing! Would you mind sharing your buttercream recipe? All the ones I have tried to make from scratch all taste way too buttery.

[@mrs_l_jenkins3501]

I’ve started a cooking Instagram channel. I’m a banker by day but chef to my little family at night. They inspired me to share my creations with everyone. It has pushed my limits and creativity! It brings me joy and something that I can call mine! ❤️ I love your channel and I have followed you for years! Love these recipe ideas as I love all of your food lady! Thanks for sharing! Love your brand ❤️

[@Myrm85]

Where have you been Miss Liz we missed you 😍

[@Myrm85]

I did try the dragona coffee this morning ☕️ amaaazing!!!

[@sharoncaccam4305]

One new thing I tried this week was oven baked stuffed bell pepper. It's amazing how creative one can be when restaurants are closed. Even through these tough times we can be thankful for so many things. Hope you and your family are keeping safe!

[@Rebeccaeb]

This is hard to even answer as a mom of 3 kids with all different taste buds I’ve been in the kitchen like if it’s my bedroom! 😅 But one that Stood out was banana bread. Times like this I was feeling extra guilty throwing away too ripe bananas. & it came out so good & kids approved! You gave me another breakfast idea can’t wait to try! 🦋

[@ralucag1666]

I am a key worker so I haven’t been at home as much, but I have learned to appreciate the connection between owner and pet so much more🥰( I am a vet) as we can treat patients but the parents can’t come in to the practice🥺. They get so much nervous without their safe place! So appreciate your little family members, because they sure do! 😊

[@cokebottle86]

I baked a “boozy” birthday cake for my hubby for the first time! The rum cake was simply delicious paired with coffee ice cream.

[@osarovictor8916]

Yo I was just thinking about you guys think

[@thezeeyez7151]

Beautiful. I've been cooking up a storm and enjoying it once again. TFS, the inspiration is awesome. God bless you, stay as you are Liz....ever wonderful. 💗🙌🏽😋🍷💞🙏🏽

[@Vaneeecee]

Love it! Glade ur back!! I was gonna put out a missing person report for u😂 love the video!!

[@saidahmed5643]

☺☺☺☺

[@susanarico3196]

I been exercising and working on my cook home meals and for sure being a teacher to my eighth year old son is no joke. Blessings MissLizheart

[@rutharita-o4f]

My 13 year old daughter really wanted to learn how to make ravioli from scratch. We had so much fun together; I hope it’s a memory she never forgets! ❤️

[@diamond2241]

Tried assisting my dad with making a beef fried rice.. but he broke the egg into the rice instead of on the side and it was a whole mess 🤦🏽‍♀️ I still ate it to be supportive lol

[@itxellopez9099]

I have been wanting to get one of these!!!! I tried your breakfast avocado toast that you made in your last video with your air fryer. I am obsessed!

[@ianibani]

I’ve learned so many new recipes. Right now my favourite thing to make is a poke bowl, it’s all I’m craving and I could eat it all the time. I’ve also made homemade bread, perfect for my favourite tuna sandwiches. I’ve also been eating more clean, working out more, practising yoga and meditation, I have barely used any plastic, and am a lot more conscious with my shopping whether it is groceries or fashion. Last but not least, I have been supporting local small brands and family owned shops. ❤️

[@nicoleelise9263]

I haven't been learning how to make something exactly, but I've really developed a new interest in gardening! My 3 year old is super excited for us to plant some strawberries because 1. they're delicious (duh) and 2. their flowers are so beautiful! 🍓🌸

[@jaylo5415]

I’m a nurse and have worked longer hours than usual but have made homemade biscuits from scratch for my family on my day off. I was super proud of myself!!! 🙌🏻🙌🏻❤️

[@darlene1015]

I’ve tried cooking all meals at home. I feel like I’ve been cooking for 10 months straight 😊 I love your videos! Thank you for all your hard work!

[@taguecuador]

Love your videos! Discovered your channel during quarantine, I’m from Quito Ecuador were I live with my family. So many things have changed in the world and so many things to reflect upon. We value more all the simple things. I started making bread twice a week, we don’t buy bread any more, my family are obsessed with my homemade bread. 🥖🍞🥨. Thanks a lot for sharing so much and making this world a better place. Que Dios te siga bendiciendo a ti y tu hermosa familia. Un abrazo inmenso.

[@simonegouveia1635]

My mom and I made homemade gnocchi and I was obsessed with it. It was our first time making it, and it was beyond easy but such a beautiful bonding moment with her. So what I have learned was making gnocchi but also enjoying the small things in life. We need to cherish our parents. 🥰

[@carlitavud4182]

Wonderful brunch suggestion! 💗 A new thing I’m trying is to be more mindful of my mental health. Take control of my emotions. And spend more time in prayer

[@carmenin841]

Definitely baking more and getting creative with new recipes.

[@astoldbyjudithmarie]

Since staying home I've learned that it is good for me to allow myself *space and grace* during this time. And I apply that saying to any part of my day whether it be work related or with family! This is a transition for everyone and we all handle change differently. 😊 Also, I tried baking during this time at home and I made a banana bread bundt cake...life-changing. It was so good!!❤

[@pinkshamrock5590]

Space and grace... that's gold. Beautiful statement.

[@IvyShaunta]

This is a great opportunity to learn new fun ways to cook with the food I already have in my refrigerator. Yesterday, I made grill brussel sprouts as a kabob with fresh garlic, olive oil, paprika, salt, pepper and worcestershire sauce. So delicious!🤤

[@joannagil9687]

Learning new baking techniques and recipes. Definitely trying these!!! So excited! 😊💕

[@adriennekelley2470]

Since home schooling has become the norm, teaching my 10 yr old to cook has also been added to the list. It's a great time to share in preparing breakfast and lunch, her high school brother is really enjoying it as well. They love the breakfast meal prep, the eggs in the muffin pan are now their favorite.

[@hanag27]

I’m usually not that great of a cook or baker but during quarantine I started binge watching Master Chief to spark some creativity. My boyfriend is obsessed with carrot cake so I decided to try and make it from scratch with homemade cream cheese frosting. His grandparents owned a bakery when he was growing up so I knew that he had high expectations 😂 It took me about 3 hours but it turned out amazing! Next up is red velvet! 😃🤞🏻

[@elizabethhimes6598]

As stressful as this time is, I’m thankful that the kitchen has become a sanctuary. I’ve finally mastered French macarons and have finally made a tomato basil bisque that I’ve always wanted to try! 💗 beautiful and uplifting video!

[@aixarobles7726]

Cooking new recipes is definitely something new that I have been trying while spending more time at home 😄

[@IrisInBloom]

I’ve been learning how to appreciate precious moments with my loved ones.I love ❤️ your videos.

[@djjawa1336]

I have learnt that every minute home with my 15 month old son is what I really want and am on the quest to find a work from home job. As regards food - I made Chinese takeout food at home which was a lot of work with the main and side dish but my family thoroughly enjoyed it and that’s what matters the most at the end of the day. 🙏🏽💙

[@virginiarodriguez72]

I’ve been gardening & really love it. It also relaxes me.

[@marina913]

I’ve been making a lot of fun things with my daughter, but while sheltered in place here in California one new thing we made was homemade play dough (so easy!). We have been doing a lot of cooking and enjoying the time together. Thanks for posting. Your videos make me feel better during these hard times.

[@angieathanasopoulou3562]

Thank God you are back! Loved EVERYTHING ❤️. Spring decor please!! All the best!

[@tamaras7281]

I’ve made so many different types of soups! I love cooking and love taking time to learn new recipes

[@alwaysinblue]

As usual, everything looks delicious. Thank you for the recipes. Your table looked elegant, but whatever you do is always just gorgeous. Thanks for sharing. 💕

[@mariw3110]

I need a container like that one. Love you recipes and the decoration videos too. GOD bless you and every one.

[@kosnich8032]

Thanks for the recipes, they look delicious and beautiful , I will try them this weekend! I teach, so I have been busy teaching online from my home during the quarantine., but I still have time to bake and clean my house more than before. I have done more than one new thing during this time, i did hand gel sanitazers with aloe vera gel, alcohol and lavander essential oil, my kids love it. Another new thing I did was making my own cleaner/degreaser with vodka, water and tea tree and lemon essential oils, they have worked extremely well for me. And lastly, I made a disinfectant with alcohol, water and lavander essential oil. I love the 3 of them. Stay safe and God bless!

[@amber_8090]

so happy you are baking 🤍 looks so delicious yummmm..

[@clarissiaflores3234]

One new thing I have created/made is spicy stir fried ramen, with cup ramen.. soooo amazing! Making the most out of these crazy times. Thank you for always being an inspiration. Seeing you keep it together and giving us a sense of normalcy during all of this, is something I definitely enjoy watching. 💜💜💜

[@etothectothem887]

I'm so excited for this contest! I've made a key lime pie! It reminds me of summer, and summer is right around the corner! It gives me fun tropical vibes in the comfort of my own home. 💙🦜🌴🍋🍍🍹

[@Cesbes14]

I have been cooking so much in quarantine. I’m on a Mexican food kick right now. I made my own birria, enchilada sauce, salsa and even a chipotle burrito bowl. Been so much fun experimenting in the kitchen! Stay well ❤️

[@salomeperez1985]

Me encanta ver tus videos haces tantas cosas muy bonitas y tus recetas muy ricas gracias por compartirlas con nosotras😘😘

[@ohioladybug7390]

I’ve been a stay at home wife for a couple of years now so I make quite a bit from scratch I am working on making my own cheeses. I have made cream cheese and ricotta so far. I love your kitchen and style. Pink is my favorite color. It’s nice to see a feminine look. God bless and stay well.

[@blueshaystar]

I've baked my own bread a few times already!!! I keep adding different herbs and flavors to see which combo I like best! So good!!!

[@Catherine3385]

I have never seen an egg recipe like this - yum! Kind of screams slow down and enjoy the morning

[@monikagiddings4351]

I have been obsessed with your channel since stumbling across it a few months ago and now watch it almost every night!! You have the great talent to make videos I watch over and over again! :) with all this happening I have made for the first time home made bread, pasta sauce and zucchini soup!! I am in love with making them from scratch and not buying loafs tinned soups or pasta sauce :) Thank you again for your videos my partner is also very happy as thanks to your cleaning videos our house is now alot more organised and look styled now :)

[@ashottalovelle6869]

Hey MissLizHeart I've been obsessed with making bowls. Burrito bowls, sushi bowls, Buddha bowls, you name it. I find it so filling and healthy, and its a great way to balance out all the healthy food and nutrition you need.

[@mbloomlugo6784]

Was seriously feeling a little down today and saw you posted a video and instantly felt better. Finished work early so I could view it. Love the creamy eggs recipe. I have perfected the art of making eggs now that I am home and better yet I am eating breakfast regularly. Please post more recipe videos your ideas are great and easy to duplicate. Stay healthy!!

[@natalie09ryan]

I am working because I work in the automotive industry but on the weekends I’ve been baking a ton! I learned how to make cakes from scratch and not buying the box mix anymore and oh my gosh I will never go back! 🎂 Your recipes look delicious usual Liz! Missed your videos ❤️

[@LorroseS]

Hi , I’m a culinary arts student , currently doing all my culinary labs from home , I tried your meringue dessert recipe topped it with fruits ( strawberries, raspberries and banana) & add vanilla wafers dusting it with coco powder !!! Sooooo good my family loved it 💕😍😍

[@orianaa6177]

I’ve tried so many new recipes! Poached eggs has been one of my faves! 🤗

[@annettaishmael4588]

I have been home for a month now. I was laid off after working from home for a week so I have much more free time now. I've been trying new pastry recipes. Can't wait to try making the cake from this video, it looks amazing!

[@JennyEnCasa]

En estos momentos que estamos en casa, eh estado enseñándole a mis niñas a cocinar las recetas de la abuelita para que no se pierda la tradición, Saludos desde Massachusetts!

[@nicolecollins7744]

I've been watching much less KZbin since the gyms closed down but I found this one thanks to the gram! During quarantine I've baked a lot of new recipes: homemade Greek pizza (dough from scratch), apple fritters, and cinnamon walnut cookies! Its one of the positives of the stay at home order...more time to bake!

[@kavssing]

Hi Liz , happy to see all is well and staying safe . Elegant and beautiful as always. I think I will be trying this out for my anniversary brunch thanks so much . 😘

[@mirandathao1]

I’ve been making a few different recipes. Old and new. But I’ve been making carrot bread because it reminds me of my mom. She used to make it when I was a child. 😊❤️

[@kittensvspups]

Great video as always🙂 The one thing I have done tried & succeeded on is wiring a new bathroom. I also go to school full time for my Bachelor's degree & work full time. 🙂 As always stay blessed beautiful

[@lornabrooks4484]

This will be perfect for Mother’s Day 🌸

[@ryanfosterpr]

Thanks to you, I tried something new! I made your baked eggs yesterday and the recipe was super simple to adjust for more people. Thank you!

[@KryzHatsunexD]

Something new that my mom and I are trying is gardening!! We have some beautiful plants like pothos, aloe vera and snake plant! Love your videos xo

[@jewelpowell596]

I’m an essential worker also. I have been loving recipes on Facebook. One in particular is a cinnamon coffee cake. It was really good. Another recipe is sausage and potatoes in a skillet. Really good.

[@Idelka25]

During this stay at home times i'm trying to learn how to cook Dominican Food. Right now KZbin is my best friend because im always looking for new Dominican recipes. I hope everyone is safe and staying at home if possible

[@taniagaspar7672]

Definetly i’ll try this❤️ for hubby and i 💕💕💕 one new thing that i try this quarantime was making cakes from scratch and im enjoyin as well my daughter she is 19months and she is my little helper

[@veronicagonzalez-fernandez75]

I made chicken vegetable soup! Yes simple, but it was my first time making it completely from scratch with my mom and grandmother. We made enough for all our families and a for a few from church that were sick. ❣️

[@MariaGomez-rn3fj]

one of the many new things I’ve tried making during quarantine was homemade pancakes and French toast. I would always just go out to brunch and have it at a café but during these crazy times i finally took the time to try it out at home and I’m obsessed!

[@poortichopra2864]

I have learnt to use what you have in the fridge.and.make the most of it. Simple yet delicious dishes and also tried baking with my toddler

[@yg7326]

One thing I mastered during quarantine are albondigas! I was craving them so I KZbind how to make some but put my own twist on it and now it’s my husbands favorite! Missed you so much Liz! Hope we get to see more of you!

[@mish5598]

I absolutely love all your cooking series. My favorite is the Pot Roast. Definitely going to try to make these recipes for my loved ones♡

[@briannazeno9546]

I tried making stuffed peppers for the first time and I loved them!! 💜🌈💙

[@jaclyncabebe9281]

Happy that you and your family are safe and well! Had a blast making the french toast casserole, it was a hit! Definitely, going to try the dessert!! Thanks for sharing! Stay safe!

[@carlaaraujo6675]

Oh my!! I’ve tried so many things while being home. You make everything look super easy and I love how chic you are! I’ve tried the sancocho (to die for!) I live in Jersey and it’s been sort of chilly.. this came in handy. The eggs benedict, the chocolate bowl that you made by popping the balloons! The easy coconut shrimp and the delicious grapes with cream cheese and pistachio! Thank you for so many ideas!!! I’ve been a fan and I always go back to your videos for inspiration, so thank you!! 💕 I hope you and your family are staying safe ☺️

[@sezzysol]

You are the best!!! My favorite person to watch. Looks delicious! Thank you 🌸💕

[@eyedreamofbeauty]

I have been working on the grill a lot more. One of my favorites has been grilled veggies and blackened salmon. Omg I hope I win this would a great new apartment gift. 🥰🥰🥰

[@sarahjohnson6644]

Hi Liz, although I am an essential employee and haven't been staying home too much I have been cooking when I can. One of our most recent favorites was the conjita and cheddar grilled into homemade tortillas filled with beer braised short ribs and cilantro lime rice to make some lovely burritos. Hope you and your family are staying safe and healthy!

[@princessezoup]

I’ve been baking so much and made banana bread, many different types of cookies (peanut butter, oatmeal raisin, chocolate chips), etc. I’ve also tried making homemade bread from scratch but has not turned out so well so I’m still trying out different recipes praying I find one that works out for me. I have also made your parmesan eggs and they are now my husband’s favorite eggs, love your videos especially the cooking ones ♥️♥️♥️

[@tahishabishop7149]

I created a sweet and savory peanut sauce from scratch and sautéed broccoli and spinach with fresh sliced garlic to top store bought vegan Thai basil dumplings 🥟. It was my first cooked quarantine meal and it was amazing! I shared some with my sister and neighbor friend. I don’t even know if I can recreate it again but I’ll try. Amen to making better connection with God!🙌🏾. That has been my experience as well!

[@tonyaclark7908]

WE are looking every day for new recipes to try. cooking all the time gets boring without new things to try.. I am going to try the egg dish looks yummy