EASY FRENCH BREAD LOAF Recipe for BEGINNERS. All purpose flour. One hour recipe!

[@lvttlesandy]

Hi Robyn! Thank you for sharing your recipe for French Bread! Hoping this one will get turned into a digital/paper pdf! 🤍🫶🏼

[@RobynOnTheFarm]

This is such good French bread! I will turn it into a printable asap!

[@lvttlesandy]

@ thanks so much Robyn!! 🤍🫶🏼

[@tortillagrl5064]

Was looking for this recipe for tonight’s dinner will be French onion soup 😁 I’m so excited to try this out

[@RobynOnTheFarm]

I love this french bread! It will go perfectly with your french onion soup. Yum! That will be a great dinner! I also have a bread machine dough cycle version of this french bread recipe: kzbin.info/www/bejne/f3fCqGODqL1prKc

[@clarissafleming8056]

Just made this! Absolutely fabulous! Thank you so much! I wish we we’re neighbors

[@RobynOnTheFarm]

Thanks so much Clarissa! I absolutely love this French bread and I'm so happy that you tried it and agree! Thanks for making it! Wish we were neighbors too--that would be so fun!

[@cynthiasanchez6346]

Well let me add this to the list! And the great questions by other commenters really helped. Yay I’ll check the bread machine FB dough video. I think you take the “nervousness” out of bread making for us who are not very experienced or beginners. Thank you I know this will be a hit! 🥖🧈👍🥰🇺🇸

[@RobynOnTheFarm]

Thank you!! I love this comment!! That’s a big complement to me :) This French bread is easy either way you choose to make it!! Thanks so much Cynthia!!

[@teresataylor8267]

I just made this recipe tonight and it turned out perfectly!

[@RobynOnTheFarm]

I’m so glad to hear that Teresa!! Thanks so much for letting me know it turned out so well! I love this French bread recipe and I’m planning on making it tomorrow. 😀

[@teresataylor8267]

@RobynOnTheFarm my husband wants this to be on a regular rotation! Thank you, again!

[@RobynOnTheFarm]

I love that!! I’m so glad he liked it so much. It’s definitely on our regular rotation, too!

[@lauranewbie8765]

I made this French bread tonight. I was doubtful about how it would turn out. I thought, she didn't bloom the yeast! No way this will turn out well. And I thought, she put salt in along with the yeast! No way is it going to rise very well at all! But I always try recipes exactly how they are put out so I can see how it turns out in the end and the changes I would make to them..... that being said..... WOW! I was shocked at the results of this recipe!! 👀 😮 The bread came out with a nice rise out of the oven! Nice and golden brown, and delicious tasting!! I'm impressed! My husband loved it as well, and THAT is saying a lot! Great job! Great recipe! Thank you! I will be using this from now on. 😊😉👍💖

[@RobynOnTheFarm]

Laura, I’m so glad you tried this recipe despite your doubts! I love your comments, because there are a lot of “rules” in bread baking that I’ve found in years of making bread not to be important to follow, like those! Thank you for giving this recipe a try and letting me know it turned out well for you. I’m so glad you and your husband liked it!

[@lauranewbie8765]

@RobynOnTheFarm I'm glad I tried it "as is" as well. ☺️. And we didn't really like it, we LOVED it! And although I don't own a bread making machine, I will subscribe to your channel for the algorithm to reach more people and get your yummy recipes out there! Merry Christmas and a Happy New Year to you and your family. Again, thank you!

[@RobynOnTheFarm]

Thank you! I appreciate that! I do have some bread recipes that I make in my mixer like this French bread rather than my bread machine, and I’ll share more! Thank you so much for being here. You made me hungry for that French bread so I made a loaf today and I’m so glad I did!

[@lauranewbie8765]

@RobynOnTheFarm You're welcome, and thank you! I'll be looking forward to those recipes! 😋🤤 I'm glad you made some. If anyone deserves the delicious taste of that bread, it would be you and your family. 😉😊 Enjoy!

[@RobynOnTheFarm]

Aww, thanks so much Laura. I appreciate your kindness! Happy New Year!!!!

[@luisalvarez7789]

IVE USED BOTH THE BREADMACHINE RECIPE FROM YOU AND THE TWO LOAVES DONE IN CAST IRON RECIPE FAMILY LOVES THEM IM GOING TO TRY THIS ONE NEXT. WILL LET YOU KNOW HOW IT COMES OUT. THX

[@RobynOnTheFarm]

That is wonderful Luis! I'm so glad you've had luck with these recipes and your family is enjoying them! You will all love the French bread too. Thanks so much for letting me know you've been making these breads and they're turning out for you. That makes me so happy and I really appreciate it!

[@sonicgirl-dotti4124]

Love French bread.

[@RobynOnTheFarm]

Me too! Especially made into garlic bread.

[@1DebOsborn]

Dont you let your yeast bloom? Also can I use instant yeast?

[@RobynOnTheFarm]

I do not bloom my yeast. Yes, you can use instant yeast instead of active dry yeast. I hope you like this French bread! It’s one of my all time favorites!

[@Tish_Ann77]

New subscriber! 😊 You have wonderful videos! The info is so helpful and your delivery is amazing! In upcoming videos, would you consider moving the flour and sugar buckets out of view? They are so large that it sometimes detracts from the overall video because they become such focal points. It would be great to see some videos with just your ingredients in smaller bowls, your mixer and pans maybe. Thank you for all you do!

[@RobynOnTheFarm]

Hi Tish, thank you for watching, subscribing, and for the constructive criticism and suggestions! I am new to KZbin and always looking for ways to learn and get better, so I appreciate that. I will certainly try that next time. Thank you! I appreciate you being here!

[@Firftr145]

Looks good. I wonder if you added garlic powder or garlic salt to the egg wash if it would end up as amazing garlic bread. Cut, lie flat and add more garlic powder and cheese. I'm gonna have to try this recipe.

[@RobynOnTheFarm]

I have never thought to add anything to the egg wash! Yes, that is a great idea! I definitely use this as garlic bread and cheese bread and it is wonderful! There are so many things you can do with a good basic loaf of French bread. Thank you again for your comment! Let me know what you think of this if you give it a try :)

[@justplaneamber]

Made this tonight. It was perfect and fluffy. Only issue was my crust came out pale and not golden. I used egg wash and some water for stream, any idea on the issue?

[@RobynOnTheFarm]

I’m so glad you made this French bread and that it came out well! The only thing I can think about your color coming out lighter is maybe it needed just a few more minutes to brown up. Every oven is different, so maybe yours wasn’t quite as hot as mine and needed a few more minutes. It should have browned up with the egg wash. When I don’t use the egg wash, it stays very pale. I don’t usually use steam so I’m not sure if that would caused it or not, but I’m wondering if that brought your oven temperature down…sorry I’m not of more help here! Do some experimenting if you liked it enough to make it again! Thanks so much for watching and making this recipe!

[@ermalindavalencia83]

🎉

[@RobynOnTheFarm]

This French bread is fantastic and so easy! Let me know if you make it!

[@nancyrodriguez9540]

Can this recipe be done in a bread machine?

[@RobynOnTheFarm]

Hi Nancy! Yes it sure can! I just put out this video on how to make this French bread using the dough cycle of your bread machine: kzbin.info/www/bejne/f3fCqGODqL1prKc Hopefully that is what you're looking for! Thanks so much for watching and asking!

[@DebbieW16]

Can you use Emmer flour in any of your bread recipes?

[@RobynOnTheFarm]

Hi Debbie! I don't have any experience with Emmer flour, but I do mill hard winter white and red wheat flours that I think would be similar. Using these results in a denser (but healthier!) bread. You could use it in any of these recipes, just know that using emmer will probably result in a very different, more dense bread. Using vital wheat gluten and dough enhancer would probably help. A good recipe to try is: kzbin.info/www/bejne/rZjbenaLqZ5ko80 Thanks so much for watching and commenting!

[@LizaCogg]

Would this recipe work good for hotdog and hamburger buns?

[@RobynOnTheFarm]

I don’t think I’d use this dough to make hotdog and hamburger buns. The texture/density just isn’t right for those. I do have a good recipe I’ll have to dig out and share!

[@LizaCogg]

@@RobynOnTheFarm thank you, I’ve not bought any bread from the grocery store since February. Trying to get the additives out of our diet and have a much better product that I know what’s in it.

[@RobynOnTheFarm]

@@LizaCogg That is AWESOME! Way to go! That takes commitment. Your health and wallet are better off for it! Plus, homemade is just so much tastier!

[@elasticsynapsis9330]

Recipe starts at 2:45

[@RobynOnTheFarm]

Thanks :)

[@Robin7-26]

Can I use the same measurements in a bread machine on the dough cycle and then just shape it and bake it?

[@RobynOnTheFarm]

Hey Robin! Yes you sure can. This French bread doesn’t take long to rise so you don’t even need to let it go the entire 1.5 hour dough cycle if you don’t want to wait. Thanks for the question!

[@Robin7-26]

@@RobynOnTheFarm Yay!!!

[@cynthiasanchez6346]

I was going to ask that! 😃👍🇺🇸