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@christineross7620 6 минут бұрын
I’ve made this bread about 6 times since I’ve watched this a few weeks ago! Delicious and soft! 👏🏼
@brendaschenck859 41 минут бұрын
I use this recipe all the time now…so easy & good
@DanLevitt-r3q Сағат бұрын
I have made sourdough many times the labor intensive way. This recipe looks so much easier. At what stage could I add other ingredients such as garlic, cheese, herbs, olives etc?
@jaseday4993 2 сағат бұрын
Am I only one who thinks this garbage looks terrible you eat this you prolly sit under a bridge eating cold chef boyard
@waterisgold 3 сағат бұрын
I really wish you wouldn't wear the radiation device watch 🥺🥺🥺😭😭😭😭😭😭😭
@sandramorgan4923 4 сағат бұрын
You could let the broth cook down instead of removing it. I’m glad you liked it. I’ll probably try it if I find it
@Jackie-bz1nv 4 сағат бұрын
Hi Robyn, I am new to your channel. I received my Christmas present yesterday...a bread machine. The very first bread I made was this cinnamon rasin bread. I have a Neretva machine. Anyway, it only has one mixing paddle. The bread came out dense and most of the rasins were on the bottom and the top of the bread, almost non existent in the middle. I figure it was due to habing only one mixing paddle. I was a commercial baker for ten years in my thirties. I figure I may need to take the bread out of my mixer after the first rise, knock it down, and knead the raisins in, also would you recommend adding a little more oil and honey? The bread tasted good and I did coat my rasins with the 2 tbsp cinnamon like the recipe said. Just wanted to ask you if you think this is a better alternative than baking it on the bread pan? Love your videos, i want to make several of your recipies. Kind regards Jackalyn ❤
@RobynOnTheFarm 2 сағат бұрын
Hi Jackalyn! Thanks for being here and trying this recipe. I have made this in my single-paddled bread machines, too, and mine turns out well that way, too. I'm more inclined to suggest that if you try this recipe again in the future, add a bit less flour than this time or increase the liquids just a bit. Usually denseness is caused by too much flour. You want it to err on the almost too wet/sticky than too dry/dense, if that makes sense. This cinammon raisin bread is denser than my other yeast breads, and that is just the nature of this bread. It could also be caused by not using fresh yeast. I just realized you said you were a commercial baker so you know these things! Also, I have used many bread machines over the years and some bake lighter, fluffier bread, and some bake denser, harder bread...so I'd suggest making a plain yeast bread and see how that comes out. I love to use my bread machine dough cycle and bake my bread in the oven, I get lighter, softer, fluffier bread that way, so yes, I'd definitely recommend trying this recipe using the dough cycle (you could add your mixins at the beep or after the dough cycle is complete when you knock your dough down and shape it into a loaf). I sure hope all this helps you in some way. You are going to absolutely love using your new bread machine! That was a fantastic Christmas present! Let me know if you have any more questions Jackalyn. Good luck!
@Jackie-bz1nv 2 сағат бұрын
Thank you so much for your response. I just made a honey wheat bread and I took it out of the machine after the first rise, knocked it down and kneaded a little to shape the loaf. I did the final proof on my counter then baked it. It looks fantastic. So I am going to do your bread recipe again (after we finish off the first one), the next one I will do the same thing as this whole wheat bread. Thanks so very much for your reply. I appreciate it. ❤
@Jackie-bz1nv 2 сағат бұрын
@@RobynOnTheFarmThank you so much for your response. I just made a honey wheat bread and I took it out of the machine after the first rise, knocked it down and kneaded a little to shape the loaf. I did the final proof on my counter then baked it. It looks fantastic. So I am going to do your bread recipe again (after we finish off the first one), the next one I will do the same thing as this whole wheat bread. Thanks so very much for your reply. I appreciate it. ❤
@terimorris5629 8 сағат бұрын
I just put this in my bread machine
@RobynOnTheFarm 2 сағат бұрын
Awesome! I hope you love this bread! I think it's delicious and a bit different than most yeast breads you can make in your bread machine. Thanks for giving this recipe a try!
@vistatiger7493 11 сағат бұрын
I would have scrapped that fat out. I Iike 93 percent lean beef. I would imagine that would work well with taco seasoning too.
@QueenJenniferTheGreat 14 сағат бұрын
Why would you need it to last this long? Are you preparing for the apocalypse or something?
@maxmode999 15 сағат бұрын
It's a great day when you get paid with the meat.
@kimberlycornelius7911 16 сағат бұрын
Never seen it in NC
@deanawells4395 18 сағат бұрын
So if you do the bulk fermentation for 12 hours can it be on the counter or it should always be in the fridge?
@RobynOnTheFarm 18 сағат бұрын
You can leave it out on the counter for up to 12 hours during the bulk ferment. Be sure to cover it with plastic wrap so it doesn’t dry out if you’re leaving it out that long! After the bulk ferment you can shape it and throw it in the fridge overnight if you’re not ready to bake it yet. I hope that helps! Let me know if you have anymore questions!
@deanawells4395 18 сағат бұрын
I was gifted sour dough starter and this is the recipe I am attempting my first loaf. My starters name is Amanda so her first child by my hands will be Amanda Jr ❤❤
@RobynOnTheFarm 2 сағат бұрын
HAHA, I love that! So fun. You will get addicted to making this bread! I hope Amanda Jr comes out wonderfully! Thanks for giving this recipe a try Deana!
@michelleortman 19 сағат бұрын
THANK YOU SO MUCH, ROBYN!!! I got a flour mill and wheat berries for Christmas, and so far, everything I have made has not been very good. I went on You Tube and have been watching a lot of videos, but have not been too impressed with instructions. I rain across this video last night and decided to follow your recipe today. I followed the instructions to a tea, except I made my bread in the bread maker and it is PERFECT!!! I am so excited to have found a “bread maker bestie” on you tube. I cannot wait to go back and catch up on your other videos. Again….thank you SO MUCH!!!!!😊😊
@RobynOnTheFarm 17 сағат бұрын
Hi Michelle! That's fantastic!!! I'm so happy you tried this recipe and like it so much! My family and I love this bread, too. I bake it constantly and using the bread machine makes it so much easier. I'm so glad to hear that it turned out well baked in the bread machine, too! Thank you for watching and for your kind words. I appreciate it greatly!
@whiterabbit6575 19 сағат бұрын
i own so many cans of this because i saw inflation coming the past 4 years so i just kept buying and buying
@marywheeler7196 20 сағат бұрын
Following your recipe. I have my first sourdough in the oven right now. I can't wait to see what happens❤
@RobynOnTheFarm 19 сағат бұрын
That is so exciting! You’re going to love it! I hope it turns out great! I have a loaf in my oven right now, too! Thanks for trying this recipe!
@marywheeler7196 18 сағат бұрын
My bread turned out beautiful but a little thick and tough to cut on the bottom. It also did not rise as high as I thought it would or split open like yours. Wish I could post a Pic so you could evaluate it for me. Do you have any advice for the next loaf?
@shellysnow5699 20 сағат бұрын
All the keystone meats are good. I have tried them all.
@TrinityTrust-g8h 20 сағат бұрын
We love sourdough in our house! Your five hour loaf looks lovely and delicious and I can’t wait to try it. I keep our starter in the fridge and bake with it weekly, so I am wondering if I can use my unfed, cold starter for this recipe? Or should I let it come to room temperature first? Happy baking and thank you for your excellent tutorial!
@RobynOnTheFarm 17 сағат бұрын
You can use your starter right out of the fridge! You may want to let it bulk ferment a bit longer than the 3 hours that I do, but this recipe is so forgiving that it probably won't matter much. Thank you for watching and for your kind words!
@TrinityTrust-g8h 4 сағат бұрын
Thank you for taking the time to reply. I appreciate it! Have a happy day!
@olgabock-y7x 20 сағат бұрын
I made this bread yesterday so we could have it with turkey noodle soup. My 17-year-old, who normally prefers crackers with his soups, tried this bread and put the crackers away. Today, we had leftovers, and he immediately asked for 2 big slices of bread. And when he realized the bread was almost gone, he asked me to make more. And I did. He told me that he liked all the breads I have made in the past but this is his favorite. This recipe is really easy and delicious. Thank you for sharing this recipe.
@RobynOnTheFarm 3 сағат бұрын
Olga, I LOVE THIS! I love that your son liked this bread so much. I agree with him, this recipe makes a delicious loaf of bread. There is nothing more satisfying to me than making food for my children and having them like it and request more! I'm so glad you tried it and that it turned out well for you. Thank you so much for coming back to let me know y'all liked it!! I appreciate that!
@TeriKleinholz 23 сағат бұрын
Hello, may I ask how you care for your cast iron bread loaf pans after each use? Love your recipes!
@RobynOnTheFarm 21 сағат бұрын
Hi Teri! Thank you for your question! I usually just wipe them out and add about a Tbsp of oil and rub it all over the inside and outside. If I’ve made cinnamon bread or something sticky, I wash them with hot water and dawn dish soap, dry really well, and re-oil. That’s it! They’re easy to care for and very durable! Thanks so much for watching and being here!
@TeriKleinholz 4 сағат бұрын
Thank you! I saw you using the cast iron pans and had to have them! I'll use a little more oil than I have been after gentle cleaning. Appreciate the advice ❤
@Beefycheddermelt Күн бұрын
You feed a family of six people for two whole meals with that. My family must eat too much cause that pan would not stretch out that far for us not even close to
@joelhuntress6736 Күн бұрын
Hi Robyn! I just made your recipe but I used my bread machine on the cake cycle. It came out perfectly! It’s so good I’m having difficulty not eating the entire loaf in one sitting. Next time I might try adding some chocolate chips. Thanks for another great recipe and video, hope things are going well for you.
@RobynOnTheFarm 2 сағат бұрын
Hi Joel! I am thrilled to hear that you made this in the bread machine and it came out so well! Thanks so much for letting me know! I am going to have to try that. This really is a delicious banana bread and I have the problem of not eating too much of it myself, too! Luckily I have 4 kids that help it disappear! Thanks for coming back to let me know this recipe worked well in the bread machine on the cake cycle! I appreciate that.
@carolelliott9150 Күн бұрын
Great but you could be less repetitive
@maryfrank2175 Күн бұрын
How can i keep the bottom crust from baking so hard? Would i need to adjust the temp, or maybe put a cookie sheet under my dutch oven? Its so hard, it hurts our teeth! (Probably cause we're older now.)
@RobynOnTheFarm Күн бұрын
Great question! You can put a cookie sheet under the Dutch oven, add about a cup of uncooked rice to the bottom of the Dutch oven (you can put the bread directly on top or use parchment paper), or add about 2 Tbsp of oil to the ingredients to get a bit softer crust. Thank you for your question!! I appreciate it.
@matthewlupton1539 Күн бұрын
So people just be eating canned hamburger meat for no reason? I get the survival aspect of it but people in the comments apparently just buy and eat this for fun? What? Why?
@RobynOnTheFarm Күн бұрын
Haha, no, I buy it as an emergency food, but it’s also good to rotate through your foods so they don’t go bad and also so you know how to use them and if you like them so you know what to stock! This does make an easy meal when you’re in a hurry, too.
@christinebowman9195 Күн бұрын
Thanks for the video it was a big help. I'm just starting to make my starter and and I work during the week so I have been looking for something simple.
@RobynOnTheFarm Күн бұрын
Great! I’m so glad you found this video. This is the easiest and simplest way I’ve found to make sourdough bread, and I’m busy like you, too! Thank you so much for watching and being here!
@tomtroy3792 Күн бұрын
Looks looks like dog food change the label with a label from a dog food can and people would swear you're eating dog food hahaha
@reneedickerson4489 Күн бұрын
Looks delicious ❤❤❤😊😊😊
@seredays3434 Күн бұрын
Eat the puke. Eat it!
@cynthiaspencer9994 Күн бұрын
Looks awesome!
@RobynOnTheFarm Күн бұрын
Thanks so much! It’s super easy to do, too! Thanks for watching!
@djfingersflores Күн бұрын
Wow these look great! I gotta stock up on these . Thanks for sharing.
@RobynOnTheFarm Күн бұрын
They are great to have! I went to several stores today and there were no eggs! Not any! So I happily thought to myself, no problem! I have them on the shelf! I’m sure happy I have them.
@vickiel914 Күн бұрын
What size loaf is this for? Mine can handle 1.5
@RobynOnTheFarm Күн бұрын
Here is the printable recipe for a 1.5 lbs loaf (and 2 lb and 1 lb). Thanks for watching! drive.google.com/file/d/1Fhoza-1_M05yy4W-xDGFZW1-BinR_5-R/view And here is the full video with the recipe in the description for a 1.5 lb loaf: kzbin.info/www/bejne/hWnSipx8fL2gmbs
@vickiel914 Күн бұрын
@RobynOnTheFarm thank you!
@RobynOnTheFarm Күн бұрын
You’re so welcome! I’m glad you’re here!
@DianaCB_TX Күн бұрын
I love it. It was far better than using the bread maker all the way through.
@RobynOnTheFarm Күн бұрын
Diana, I'm so glad you like this bread! Yes, I agree, I love making this using the dough cycle and baking in the oven rather than totally in the bread maker. It comes out very differently. Thank you for giving this recipe a try and for coming back to let me know you liked it! I appreciate that!
@lkaufman5138 Күн бұрын
Just found your channel, great video! I love the song at the end!!!❤
@RobynOnTheFarm Күн бұрын
I'm so glad you found my channel! The song is fun, isn't it? Thank you so much for being here and for watching! 😊
@denisebrady6858 Күн бұрын
Unfortunately my Sourdough did not work but I believe I overworked it so I am going to try again, I was actually a little rushed making it so that didn't help. Cheers Denise- Australia 🥰
@RobynOnTheFarm Күн бұрын
I’m so sorry to hear that, Denise! I hope you nail it next try. Let me know if you have any questions. I make it exactly how I show in the video, so do it just like that and yours will work! I have 2 loaves bulk fermenting on the counter currently :) We eat it as fast as I can make it! Have a fantastic weekend Denise!
@denisebrady6858 Күн бұрын
@@RobynOnTheFarm I have a feeling it was my starter so I have been working on that today. Cheers Denise
@RobynOnTheFarm Күн бұрын
That would explain it. Hope it was. I’m confident you’ll have luck with this recipe. It always works for me.
@DSTNTWHY Күн бұрын
This was the easiest sourdough recipe ever! Im going to try it today!
@RobynOnTheFarm Күн бұрын
YES! That’s why I love this sourdough recipe! It’s SO EASY! I hope you love it!
@charoletteyanos5825 2 күн бұрын
Look good except for all the grease you poured over the top. Much to messy, and really not needed. The grease is probably not to healthy either. Just a thought.
@RobynOnTheFarm 2 күн бұрын
It was butter with some other ingredients to make the sliders! Not the healthiest lunch but oh so good in moderation. Thanks for being here!
@shelbyenglish5001 2 күн бұрын
Does the milk also have to be warm?
@RobynOnTheFarm 2 күн бұрын
Yes! It will help the yeast if the milk isn’t too cold. Thanks for this question!
@TheMeshal33 2 күн бұрын
How do you know what dog food taste like?
@RobynOnTheFarm Күн бұрын
I should have said what I think it tastes like because of how it smells
@c.b.-11 2 күн бұрын
Thank you
@RobynOnTheFarm Күн бұрын
You're welcome! I hope this video was helpful to you. Thanks for watching!
@Arbormurr 2 күн бұрын
Only in the United States is prepping a real thing. Maybe move out of your 3rd world country.
@cathyeller5722 2 күн бұрын
I found mine on ebay.
@RobynOnTheFarm Күн бұрын
Didn’t think to look there! Thank you!!😊
@Derrick6162 2 күн бұрын
Thanks for the review. 😊
@RobynOnTheFarm 2 күн бұрын
You're welcome! Thanks for watching!
@lisamckenzie4705 2 күн бұрын
Thank you 😊. Ill try it with them touching in cast iron. They look yummy 😋.
@RobynOnTheFarm 2 күн бұрын
Awesome! Thanks for trying them! I hope you love how your biscuits turn out! Thanks for being here!
@denisebrady6858 2 күн бұрын
OK Robyn trying this bread today alongside my normal Artisan Loaf so will be very interesting- I will let you know my result. Cheers Denise- Australia 😃😃
@RobynOnTheFarm 2 күн бұрын
Fantastic Denise! I hope it turns out amazing! It will be interesting to compare! Let me know how they turn out!
@mikehammer2075 2 күн бұрын
$18 for a 14oz can @ wally world, nfw
@RobynOnTheFarm 2 күн бұрын
It’s $8.82 for a 28 oz can at my Walmart
@debbieB59 2 күн бұрын
The oven temps seem mixed up on the instructions.
@RobynOnTheFarm 2 күн бұрын
Hi Debbie! I just double checked and the instructions are correct. Bake this loaf at 450 degrees with the top on then reduce to 425 degrees with the top off to brown the top. I hope that helps!
@angelaaneff445 2 күн бұрын
How do you keep parchment paper from sticking to the bottom?
@RobynOnTheFarm 2 күн бұрын
It sticks a bit while it’s raw, but once it’s baked it doesn’t stick at all! You can also just oil the bottom of your Dutch oven well and skip the parchment paper if you’d like.
@angelaaneff445 2 күн бұрын
@ I’ve used it a few times & when baking with it it bakes into the bread. I have a round silicone sling, but think I need one for my rectangular ones or just keep putting them in loaf pans.
@RobynOnTheFarm 2 күн бұрын
@@angelaaneff445 Maybe try dusting the parchment with flour or cornmeal to keep that from happening. I often just well-oil my loaf pan or dutch oven and skip the parchment paper.
@angelaaneff445 2 күн бұрын
Can you put this in a loaf pan?
@RobynOnTheFarm 2 күн бұрын
Yes! You can and cover the loaf pan with another loaf pan (and bake the same as these directions), or open bake it in a loaf pan at 375 degrees for about 40 minutes or until browned to your liking.