Easy Glazed Lemon Cake Cold Process Soap Making

Bright, energizing Lemon Cake Soaps are easy to make and a delight to use. A simple strainer pour is used to create a mottled cake appearance. The way the pour is done, the mottled spots need to be on top, so the "glaze" needs to be added on one side of the mold for the "cake" to look right. This is easily done using a piece of cardboard cut to fit the mold. A skewer can be used to add texture if desired. Eri "Peace" Silk and Organic Jojoba add smooth, moisturizing luxury to the strong Lemon fragrance provided by Organic Lemon Essential Oil and Litsea Cubeba Essential oil. Be sure to check out Chapter 41 of my free “Creating Travel, Gift and Guests Book” for links to where I bought my supplies and for more useful information:
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Soap Ingredients:
1. 5.05 oz Refined Shea Butter
2. 6 oz Olive Oil
3. 6 oz Organic Coconut oil
4. 4.55 oz Filtered or Distilled water
5. 2.4 oz Food Grade NaOH
6. 2 cotton ball sized Eri Silk
7. 1 TBS Titanium Dioxide
Fragrance:
1. 0.7 oz Organic Lemon Essential Oil
2. 0.7 oz Litsea Cubeba Essential Oil (Steam distilled)
3. 0.15 oz Organic Jojoba Oil
4. 1 TBS of Be Mine Essential Oil Blend was added to the
White glaze.
Colors:
1. 1/4 tsp Love and Sunshine Yellow
2. 1/8 tsp Mocha brown (optional)
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[@grayuk3356]

Aw, this looks lovely and fresh, Thankyou Grace xx

[@FromGracetoYou]

Thank you so much, Gray UK💝 I think the most challenging part of making a cake soap is getting the colors right, especially with the fragrances. There is always room for improvement.

[@63eh74]

So cool!

[@FromGracetoYou]

Thanks so much, Eric💝 This simple pour gave me an idea for something I've have wanted to try for a while...I plan to try it later today😊