EASY Gluten-Free Nothing Bundt Cake Lemon Raspberry Recipe

[@Classic_Rock_Chick]

This looks fantastic! Probably tastes better than an actual Nothing Bundt Cake.

[@gentletummy]

Thank you! I think it tastes better :) It isn't overly-sweet and oily but has fresh lemon and raspberry flavor. I hope you have a chance to try it!

[@Classic_Rock_Chick]

@@gentletummy I definitely plan on trying this. I look forward to trying this!

[@karriemb4184]

Will have to make this for Easter !! Grandma Kathy loves lemon cakes !! Or really anything with lemon 🍋!! Thank you

[@gentletummy]

You're welcome, Karrie! I'm making this for Easter, too :) It melts in your mouth!!

[@karriemb4184]

@@gentletummy can’t wait!!! I might have to make one early for a practice one !!! 😉

[@ImSoFrenchy]

I need to buy this cake pan or maybe use another one? It looks really good, I can’t wait to try!

[@gentletummy]

Thank you! Let me know how it turns out :)

[@savannahostler2503]

What almond flour do you use? Also do you not need to flour the raspberrys first before putting them in the batter?

[@gentletummy]

Hi Savanna, I use Blue Diamond brand almond flour from Sam's Club. It's 'Finely sifted and made with high-quality blanched almonds'. And no, you do not need to flour raspberries first. I used frozen raspberries and they do not sink. Plus, I like to chop them down so they are in smaller pieces so I get more of them in each bite :)

[@leticiacano4351]

😋👏🇲🇽🌹🌷🌺

[@gentletummy]

Thank you :)