Easy Ground Beef from Frozen

[@cbush6939]

I want that entire kitchen BEAUTIFUL!!!!

[@jasonsnyder6980]

Ppppp]p9p

[@fhuro2164]

Fr fr

[@Wndrlnd9]

Same! Love the clean lines and open space. Seems like somewhere it would be a joy to be productive and creative in.

[@Wndrlnd9]

Not to mention having both electric and gas range options. 🤤

[@PeaceMastah]

It’s so ugly 😭 No windows, so much grey, no color.

[@corasmith3582]

Thank you for posting this! I’m a college student still trying to learn how to cook so videos like these are really helpful-thank u!

[@ghostt8679]

Same

[@marthapetru2318]

I have learned more from you then all my 77 years of cooking. I also highly recommend Butcher box meats and service. You for example. From Texas

[@ButcherBox]

We are blushing!! Thanks for being a member!

[@alysonstover3491]

Love learning from you how to cook meat (after being a vegetarian for half my life) and watching your videos, thank you!!!

[@bellasmom2013]

I’ve always cooked frozen ground beef this way. I also do a similar recipe but add chopped green pepper after browning the meat before adding the tomato sauce. I serve over rice and sprinkle some grated Romano cheese. Been cooking this recipe for over forty years.

[@marthapetru6276]

Bella’s Mom That sounds great.gonna give it a try. Thank you

[@xABou0dx]

@@marthapetru6276 uuuuu uuuu;;; mm

[@duelhelix9062]

Thanks dude your a life savor I didn't know how to cook but i did a great job

[@BillDeWitt]

I do that, but don't scrape it until you are ready to flip it again. The heat continues to penetrate and you can end up scraping more, and the scrapings aren't laying on the pan so long.

[@brianw6093]

Great advice thank you Bill

[@1minez1]

Also using a lid helps

[@Escapeofthebride777]

Smart! I ended up having to transfer the scrapings to a bowl but yours is a great solution!

[@TheBillboard34]

Thanks so much! Can I do this with frozen ground turkey too?

[@GregCarlet]

Love all these videos you all put out. I end up learning at least one new thing each time. Thanks again!

[@meganwachtel6175]

Great!! Thank yu. It’s my first time making meat sauce and this totally wirked

[@JillSmith-xn9by]

Thank you for this tutorial! A friend told me that it's possible to cook meat from frozen! 😀

[@OctoberRust1973]

I’ve cooked 2 packs of BB ground beef by cooking it on medium heat with a lid. I’ve been doing this with frozen ground beef all my years of cooking. It kinda steams it and you just keep chopping it up with a spatula. By the way, ButcherBox ground beef is delicious.

[@marthapetru6276]

Ginger snaps back thanks for That endorsement. Been trying to decide which box to get. I’m just one person.

[@nweeezy]

this is a highly useful video on many fronts, kudos

[@brian6611]

I've done this for years I just thought it was the method for the forgetful home chef not something you'd do on purpose.

[@peggypoe8928]

Ditto

[@marthapetru6276]

Lol I do the same thing. Didn’t know it was a good thing to do.

[@markjohnson8453]

Lmao right, then him calling it a “method” his friend uses like it’s a new long lost technique

[@Awake-007]

Ditto and Ditto the Dittos😆

[@shawngroth4292]

How would you recommend thawing, if you want to make hamburgers, meatloaf, etc.

[@BertLiu]

I know this is not the point, but wow, that pan is gorgeous

[@dayisnd6519]

This is a game-changer! Awesome 😎 recipe 👍🏻👍🏻👍🏻

[@homebodyjen752]

I should have looked this up last night! I ended up making a frozen steak in the air fryer, which also turned out amazing. A steak from butcher box from a year ago… no difference in quality. Thanks for the tip. I will definitely be using this hack ASAP.

[@timweissenborn512]

Unless that’s 93/7 beef someone’s gonna have the runs in the morning. I do this all the time with 80/20 and their is soo much fat that it has to be drained at least once DURING the process and when the beef is all browned. I will use light olive oil to replace some of the fat that I’ve drained. Trust me.

[@engdanielle]

Thank you! Good teacher

[@cdogvlog5557]

Do you brown your onions before adding them, and could you do this with pork mince.

[@bernieangelo5423]

I want this kitchen

[@ChristianMichael77]

Thanks bro. you fed me for today

[@1xkoko]

Trying it with ground turkey forgot to let it thaw 😂

[@welder4life690]

I’ve done it this way for years,I didn’t know I was a chef

[@ninemimesleft]

This is super helpful! Thank you!

[@ChaseGallarza1]

Drinking Game Edition: Shot every time he says "Brown".

[@EDTV1054]

What brand/make/model is that cast iron pan?

[@wellidk556]

Lol there making this a fancy version of how I've been cooking frozen hamburgers since I was 7

[@kristian5489]

i did this one day when u was like 13 because i was too lazy to wait for the meat to thaw. j had no idea it was a real thing 😭

[@dianaaniag8301]

SAME

[@Clnt874]

You dont drain the hamburger fat b4 you add spices and liquid?

[@Chukonu5]

Clnt874 The fat is good for you and it has a lot of flavor

[@SJ-yh2di]

I thought u weren’t supposed to cook tomatoes/acidic stuff in cast iron.

[@xdarkangelx2149]

Ok I need help, I started cooking it (frozen) and forgot to defrost , and it’s already brown

[@welder4life690]

How come I never see anyone drain the oil before adding the sauce?

[@bigG88]

Loved my butcher box for the first few months. My last three were thawed and dripping blood all over the package. Was prompted to have the ruined products replaced with future deliveries but they never were. Super sad that the customer service completely undercut the product. Buyer be ware!

[@jameswiththegermanshepherd6628]

I just started butcher box. my first shipment was received and the meat was 80 degrees. mine was replaced rapidly.

[@darlenypereira7974]

@@jameswiththegermanshepherd6628 mine was also replaced and now they improved their packaging.

[@Garymayo]

I’m waiting several weeks for my replacement box. Not tickled with their brand of customer service where another Butcher Box customer gets a discount for acting like they are an employee and things just get nowhere till the dissatisfied customer just gives up. I’m at about that point.

[@r0tdra0]

I swear I have smellovison!!

[@a.dwilliams3969]

What would I do without KZbin

[@djlowtek]

Why wasn't Emily hosting if this is her recipe?

[@miramagul484]

I had to watch it on 2x speed 😬

[@Galaexius]

I’m just gonna dip my shit into some hot water real quick 😂

[@madfruity5291]

My favorite liquid is the blood of Christ

[@seanmatthewking]

So.....wine?

[@lowfrequencyfilms]

I had no idea u can do this lol

[@cherylfauth9543]

Video not working. I only have sound.

[@2lazy2try-]

That Ryan Reynolds voice tho

[@rolfypaulino8265]

I think only you can provide my favorite liquid.

[@violet8929]

lol what?

[@slug77ster]

Bobby Deen?

[@danzaathedancer7761]

Ok I’ve done this “technique” by accident

[@themetal40]

just seems like common sense to me

[@oldlawmom]

I guess ground beef will never taste good for me if salt is #1. I am on a low salt diet, need some alternatives.

[@SKnecht1948]

Just use a seasoning with no added salt

[@oldlawmom]

@@SKnecht1948 Yep, Ms. Dash is my friend, and so far, I am loving Butcher Box.

[@shan4655]

Do u have hypertension ?

[@oldlawmom]

@@shan4655 No, I have heart failure. My BP is actually pretty low.

[@SPACEANTZ]

Taco Monday

[@alexandernakashima4236]

am i the only one expecting a Olaf featuring?

[@Mr0204329]

Taco meat. Yum

[@RedVRCC]

microwave for 1 minute then put it in the pan

[@code5829]

I just mash it up

[@KS-cl8br]

Also nasty don't taste from a serving spoon. Put in a separate bowl with a separate spoon so u don't spread your germs.

[@LiljanaWood]

how are you going to tell them not to try their own stuff lol so irrelevant

[@KS-cl8br]

@@LiljanaWood This is a company not a guy cooking dinner for himself or his wife. Hope you catch sickness.

[@lysiaray]

Totally agree. He tasted from the spoon and put the spoon right back in there. Gross!

[@yawehsumpreme2997]

Yanked?

[@KS-cl8br]

why add oil to lean meat just get a fatter version right.

[@michaelrobinson2376]

just put it in a air fryer

[@sine8811]

[ Butcher box is fake. Run away. ]

[@lindsnix13]

You had me until you added that tomato sauce

[@sergeyzelvenskiy5126]

This does not make sense. Outer layers will be waay overcooked and inner layers will be barely cooked. Just unfreeze first 🤦🏻‍♂️.

[@lindalinkhart4608]

Not suppose to taste and put the spoon back that you used to taste with. Germs are spread like that..

[@Chukonu5]

Linda Linkhart It’s OK he’s going to eat the whole thing

[@pampoovey6722]

Good lord you’re beautiful

[@donwald3436]

If your ground beef tastes better than your steak, you are very bad at cooking steak.

[@abdul-aleemfareed2276]

Even watching at 2X, I was still bored out mines mind. Why can't someone make a 60 second frozen ground beef to cook tutorial?

[@LiljanaWood]

just make the playback speed faster lol

[@Garymayo]

That was not hot enough to add toasted flavor. Grill marks on a steak show it is hot enough, that was not close to hot enough. A grill mark cast iron pan from Lodge would allow the ground beef to get toasted while draining the fat away from the meat which allows better toasting. Adding an over powering tomato sauce did not flavor the meat, his boiled beef flavored his tomato sauce. I would have cooked it higher temps and longer.

[@rishabhdeb]

He is so hot🙈

[@biancaaguero5266]

Can you not put the spoon back in the pan once you put it ur mouth. Eww

[@starbutterfly8996]

He’s probably only eating it for himself so it’s okay.

[@HansWick]

Gay