Easy Hollandaise Sauce Recipe (Quick and Simple 4k)

  Рет қаралды 115,584

Taylor Makes

Taylor Makes

Күн бұрын

In this video I'll show you how to make a easy hollandaise sauce. This recipe is so simple you won't ever forget how to make it. Having a hollandaise recipe in your back pock will impress anyone. It'll make you a better cook in the kitchen. Making hollandaise doesn't have to be hard with a quick and simple recipe like this one. Make this for your eggs benedict or have this as a dipping sauce to your favorite fries.
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INGREDIENTS LIST:
10 tbsp. or 141 g unsalted butter
3 egg yolks (separated from the whites)
1 tbsp. lemon juice
Salt to taste
Optional: cayenne or Tabasco
It's important to use hot butter when making your sauce. The hot butter will cook the eggs while they're in the food processor. Which in turn makes them thicken up to make our sauce nice and emulsified and thick.
The acid from the lemon juice will also cure (cook) the egg yolks

Пікірлер: 45
@lauraknuckles7943
@lauraknuckles7943 Ай бұрын
Love the tip on keeping it warm in a thermos cup!!!
@clarebriscoe5922
@clarebriscoe5922 3 жыл бұрын
The bloopers were gold on this one 😂
@TaylorMakes
@TaylorMakes 3 жыл бұрын
The bloopers are honestly my favorite part of the videos. Lol thanks for watching!
@rebeccad812
@rebeccad812 Жыл бұрын
love that you break it down by chapters. separating yolks: super informative that you compare the different methods. all around well done! tysm
@TaylorMakes
@TaylorMakes Жыл бұрын
Thank you!
@MissCatherine1100
@MissCatherine1100 Ай бұрын
Thank you!
@frederickthompson8686
@frederickthompson8686 2 ай бұрын
Nicely done!
@TaylorMakes
@TaylorMakes 2 ай бұрын
Thanks!
@zomermeisje6642
@zomermeisje6642 7 ай бұрын
Hello taylor, Thanks you made it very clear and simplify. I am making Eggs benedict tommorow. 🎉 - 🇬🇧
@TaylorMakes
@TaylorMakes 7 ай бұрын
That sounds super delicious! Enjoy your eggs benny glad the video was helpful. Cheers
@tjc1795
@tjc1795 2 жыл бұрын
Nice video, THANKS for making me laugh(love the blooper at the end!)LOL
@TaylorMakes
@TaylorMakes 2 жыл бұрын
Thanks for watching. I'm glad I could make you laugh!
@7833ana
@7833ana 2 жыл бұрын
Great video. Thanks
@TaylorMakes
@TaylorMakes 2 жыл бұрын
Thank you glad you enjoyed!
@norims217
@norims217 2 жыл бұрын
Tqvm..a well shortcut process..👍
@TaylorMakes
@TaylorMakes Жыл бұрын
Thanks for watching!
@mariestark392
@mariestark392 2 жыл бұрын
Great instruction. Wonderful presentation.
@TaylorMakes
@TaylorMakes 2 жыл бұрын
Thank you!
@reneew8082
@reneew8082 2 жыл бұрын
Thank you for the video it was easy and fast.. you can use The sauce on asparagus
@TaylorMakes
@TaylorMakes 2 жыл бұрын
Thanks for watching! It does pair really well with asparagus. Try it with asparagus fries its really good.
@earlcurtis9337
@earlcurtis9337 Ай бұрын
I heard one chef suggest to heat the butter to about 200⁰ and then your sauce will gently cook as you slowly add that butter. Key word is slowly
@patphares6258
@patphares6258 Жыл бұрын
❤❤❤😊
@Gwarlock
@Gwarlock Жыл бұрын
For those worrying about the raw eggs, you only need to heat the eggs to around 135 - 138 degrees F, for about 45 min to pasteurize them. They will still be in their liquid form but safe to consume. I use my sous vide to pasteurize my eggs, even the pasture raised ones.
@fritzj6803
@fritzj6803 4 ай бұрын
Great tutorial. I would suggest an immersion blender. Very convenient, and less to clean up
@TaylorMakes
@TaylorMakes 4 ай бұрын
Thanks for the tip. I'll have to try it out sometime
@graebeard6882
@graebeard6882 3 ай бұрын
Another thing I see so many people do is call for unsalted butter then add several pinches of salt. I always use salted butter then add a bit extra during cooking. My family usually add more salt at the table. What is the rational for specifying unsalted butter unless it's cheaper?
@theresamarie7679
@theresamarie7679 2 жыл бұрын
What about eating raw eggs? Does the butter cook it???
@TaylorMakes
@TaylorMakes 2 жыл бұрын
Yes, that's correct. The butter will be hot enough to cook the raw egg yolks while it's mixing. The hollandaise will thicken up which is a good indication of the yolks being cooked. The lemon juice will also cure/chemically cook the egg yolks. Which kills the bacteria by adding acid and changing the pH balance of the yolks. It's the same method used when making homemade mayonnaise. Hopefully this clears up any questions you had.
@markbaker1027
@markbaker1027 19 күн бұрын
10 tablespoons of butter doesnt work for me. What weight please?
@TaylorMakes
@TaylorMakes 19 күн бұрын
It should be 141 g or 5 oz of butter.
@mariarosemar995
@mariarosemar995 2 жыл бұрын
Você ficou bravo por eu ter elogiado seu bigode?? Desculpe_ me!
@geekbaritone
@geekbaritone 2 жыл бұрын
You are supposed to do that in a Bain-Marie to cook the yolks then add the lemon juice and seasoning salt and white pepper tabasco then mix in the clarified butter not melted butter as you did. Should put a disclaimer raw egg salmonella city.
@jpm5324
@jpm5324 Жыл бұрын
The hot butter cooks the yolk enough. Butter should be about 200F, although he didnt mention that.
@paulstack3015
@paulstack3015 Жыл бұрын
I'm the 666th like.
@TaylorMakes
@TaylorMakes Жыл бұрын
Let's go!!
@graebeard6882
@graebeard6882 3 ай бұрын
I find it hilarious that people fear salmonella if you pour the yolk between the half shells, so they crack the egg into their palms and get their hands covered in egg white, then pickup and crack an other egg with slimy hands and handle another yolk. I grew up on a chicken farm with 5000 chickens at any given time handled eggs, raw chicken with out bare hands and on wooden cutting boards. We slaughtered and processed chickens several days a week. Interestingly, nobody ever died or got sick. The paranoia around raw meat is a real head shaker.
@user-or6od1et5i
@user-or6od1et5i 7 ай бұрын
It ,s raw your egg
@JacksonYoung528
@JacksonYoung528 Жыл бұрын
4k eggs haha
@TaylorMakes
@TaylorMakes Жыл бұрын
Using only the best lol
@1950Archangel
@1950Archangel 6 ай бұрын
Pick up a box of surgical gloves from Costco: ~$30 -- which freaks some people out; but it works out to just 22 cents for a pair. I also usually wash them (yes with dish soap!) before removing after separating yolks, then turn them inside out after removing and let dry. I describe myself as being like a cat-- I HATE getting gooey stuff on my paws! You also don't transfer to the eggs/yolks any germs from under or around your nails -- esp. FAKE nails, which hold germs like mad!
@Radoslav-gk7wu
@Radoslav-gk7wu 5 ай бұрын
Dont be too afraid! Wash your hands with soap intensively and you are good to go. The sauce may be also pausterized at 60°C for few minutes so no germ will have a chance 😂❤
@elisalozano4862
@elisalozano4862 Жыл бұрын
Naw bro u need to shave 😅
@newnotification30
@newnotification30 7 ай бұрын
Girls sayn bro is 🤮
@barbo1106
@barbo1106 Ай бұрын
For sure!!!
@belligirl21
@belligirl21 2 ай бұрын
He lost me at unsalted butter 😢
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