Easy Homemade Mitarashi Dango | Dangoko Rice Flour | Japanese Snacks

[@thefoodieflex]

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[@Rockstar92]

Great Job ❤

[@thefoodieflex]

Thank you 🥹❤️

[@cicilyparayno9389]

OMG looks amazing!

[@thefoodieflex]

Thank you so much😍

[@hunnythreads]

I want sooooome 😆😆😆😆

[@thefoodieflex]

Let me see if I could squeeze in some time this saturday! 😆

[@veronicamiller5284]

The longer you cook them are they more soft and chewy? Or do they get tougher?