Easy Homemade Pumpkin & Ricotta Ravioli Recipe | Cooking with Dawn & Jo

[@91smt]

Will absolutely love love to see monthly segments with you and Jo cooking. Looking forward for them!! ❤️❤️❤️

[@rozking15]

Yes do a show please 🎉

[@DelightsbyDawn]

Yes it will be lots of laughing and bad french from me and trying to teach her English.

[@91smt]

That is part of making it fun! I am in...Will love it!! ❤️

[@DelightsbyDawn]

@@91smt hilarious

[@leeah2211]

Yes bring Joe back for another cooking segment.

[@DelightsbyDawn]

She is having so much fun with my antics! 😅

[@parisienneatheart]

Girl!!!! I want to meet people like that to show me how to cook like that! That's so nice that you were able to meet people so warm and welcoming and don't mind you filming! Can't wait to see more!

[@DelightsbyDawn]

Thank you. I am very lucky. They LOVE my antics! So different from what they are used to but thats my new family abroad.

[@paulfigueroa9978]

I thought about plucking those sage leaves out of the sauce before serving it but it looks so much better mixed in with the ravioli. Great episode! And it shows the Italian influence on the French Rivieria.

[@DelightsbyDawn]

I would have too before, but they were a little crunchy and with the butter and the pasta it was Soooooo good.

[@tatravels3082]

I love this format for you and Jo. I believe this will catch on. Keep up the good work. :)

[@DelightsbyDawn]

Thank you for watching. I hope so. Of course experimenting, so they will improve as we do more and I get more comfortable filming.

[@JRose-zk1ni]

I am definitely going to try this Dawn!! Thanks so much for sharing. Love your videos!

[@DelightsbyDawn]

You are so welcome!

[@rozking15]

❤❤❤❤

[@robintillotson5665]

Loved it

[@DelightsbyDawn]

Thank you

[@SirFigNewton]

It would be cool to see their reaction to a truly, cooked from scratch, American southern meal; where all the dishes are dialed in. Nothing quick and easy about that though. Coleslaw, stewed green beans, meatloaf or smothered pork chops or.....so many options. A homemade red velvet cake, without any food coloring. Maybe a Lane cake. There are lots of old fashioned cakes that are not made anymore. If you open a business there, throw in an old American cake from time to time.

[@DelightsbyDawn]

Thanks for the feedback. I am intending on doing some American dishes and desserts. I had a baking business in the U.S. that made old school cakes along with my alcohol infused products and Im also a pastry chef so that will def be in the lineup. This is a new series so I am trying to figure it out as we go along and have fun doing it. She is so tickled pink about doing this with me!