Easy Honey Glazed Pork | Sticky Honey Pork | Best Recipe for Honey Pork

Looking for a quick and easy pork recipe? This honey glazed sticky pork recipe will make your day! This will cost you only three simple steps.
Servings: 3 People
Ingredients:
SECTION A
300g Diced Pork
15g Corn Flour
1 tbsp Soy Sauce
1/2 tbsp Oyster Sauce (Optional)
1/4 tsp Baking Powder
1/2 tbsp Vinegar
1/2 tsp Salt
1/2 tsp Pepper
SECTION B
2 tbsp Cooking Oil or Olive Oil
15g Garlic (Three Cloves)
4g Ginger (Half Thumb Size)
1/2 cup Water
1 tbsp Soy Sauce
1/2 tbsp Honey or Date Syrup (Substitute 1/2 tbsp of Brown Sugar)
1/2 tsp Salt
1/2 tbsp Chilli Flakes (Optional or Increase if you want spicy)
1/4 tbsp Chilli Powder or Paprika to bring up color (Optional)
Directions:
- STEP 1-
Mix all the ingredients from SECTION A in a bowl and let it marinate for 2 hours in the refrigerator.
- STEP 2 -
Get the Marinated Pork from STEP 1. Fill a Pan of Cooking Oil. Deep fry the Pork in MEDIUM HEAT until it is Light Golden Brown (80% fried). Then let it drain. Deep fry the pork again in HIGH HEAT until it is Dark Golden Brown (100% Fried)
- STEP 3 -
This is where you use Ingredients from SECTION A. Put 2 tbsp of Cooking oil in to a wider pan. Then add the Garlic and Ginger. Saute them until the fragrance, don't let it reach the golden color. Then add water and simmer for a while. Then add Soy Sauce, Honey, Salt, Chilli Flakes. Let it simmer and reduce upto half the volume until the sauce is thick and look AMAZING. Then add the fried pork from STEP2 and mix well.
Serve, Have Fun!
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[@emilianaule7665]

This is my fourth time doing this recipe in the past month coz I made it and everyone's obsessed

[@GaryFlores-w2r]

Everyone is obsessed because it is so delicious!!!

[@Rugby.Questions]

Delicious! I made this dish for my dinner and it was great. I loved it and would really recommend it. It was really easy too! I would say it is in my top 10 dinners now and I will definitely make it again. I don't usually like pork but now after trying this. I would order it in a restaurant.

[@cynthianjoroge4230]

Just tried this recipe. It was easy and the pork turned out amazing

[@HotPotChannel]

Thank you! your comments are the ones that motivates us

[@jayzeem14]

Am cooking this today! Thanks fir sharing.

[@NaachusworldbyAncy]

Super💓

[@gavinanjitha9118]

This is great!

[@hildahmupeta5614]

Lovey food 😍😁😁

[@hildahmupeta5614]

Nice🤗🤗

[@anuradawijesurendra4450]

WOW, looks delicious,

[@HotPotChannel]

It was!

[@NVAvin]

Wow

[@hasitharanasinghe6418]

Scrumptious food 🥘 . Keep it up 👍

[@HotPotChannel]

Yes, thank you

[@shnlynwdg220]

Professional level of cooking. Nice

[@HotPotChannel]

Thank you 😊 keep in touch with us for more recipes..

[@josephinelazartevlog9405]

Wow delicious

[@HotPotChannel]

It was!

[@moontintindeb]

I will try this today

[@sreekantsreekant1728]

Yummy

[@HotPotChannel]

yes! yummy it is 😍

[@SmartCooking4You]

Looks so good... 👌👍thanks for sharing...

[@HotPotChannel]

Thanks for the feedback ♥️

[@leng-t9p]

Do I have to wait 2 hours to marinate? I didn’t first know this and right now I’m hungry as shit

[@hannabanana6528]

What if I don't have baking powder? Is it ok if I continue without it?

[@MYTHBYUS]

Yummy indeed! 😁 congratz. I will want that too.

[@HotPotChannel]

❤️ Try it out

[@tharanginadeesha7651]

Woooooow........looks yummy.......please upload a video of a chicken biriyani

[@HotPotChannel]

Will upload soon

[@HotPotChannel]

Here is the chicken recipe you asked for kzbin.info/www/bejne/jIeviaWamLOLla8

[@tharanginadeesha7651]

@@HotPotChannel thanks for giving a chicken recipe....today I tried it and it was really tasty.....I love ur recipes a lot...........love u.......

[@olivendayawon1948]

Gud pm po pwd maka hingin ng recipe po niyan honey glaze pork

[@이사랑-p3z]

Hi~ I'm South korean. What kind of soy souce? 🤔 I don't know. Japanese soy souce Korean soy sauce China soy sauce Light soy sauce Deriyaki style sauce I want to know soy sauce brand. . .

[@janicebautista-ong1296]

hello.can I use apl or comstarch if corn flour is not available?thanks

[@asavinda1]

you can use cornstarch.. corn four is same as cornstarch

[@janicebautista-ong1296]

asavinda1 thnk u so much☺️

[@brianskellenger9344]

I don't know the difference thanks

[@ThePrettyadry]

Did you use corn starch? I don’t know what is the corn flour

[@HotPotChannel]

Corn flour is same corn starch

[@ThePrettyadry]

Thank you for your reply. I’m cooking this today 😋

[@HotPotChannel]

@@ThePrettyadry yes, try and share your results with us

[@blue-pb7mn]

@@HotPotChannel I never knew that!! I want to make this and I just wrote your recipe down. I wrote a grocery list including corn flour. I thought it was a specialty item, lol. I have about 3 boxes of corn starch in my cupboard. Can you imagine how embarrassing that would have been when they showed me the box of corn starch and I would have said "no!! I need corn FLOUR!!" Live and learn...

[@HotPotChannel]

😬😬😅😃

[@danuddaripaul1632]

Can we use this for chicken??

[@HotPotChannel]

Yes

[@Thecurlyattraction]

Do I need the baking powder?

[@HotPotChannel]

No.. baking powder is not a must

[@eyesopen6110]

How long do you fry them for???

[@HotPotChannel]

The first time you need to deep fry in the low flame until it gets a light golden brown, around 10 to 15 minutes. Then deep fry again in high heat for about 5 minutes until dark golden brown color.

[@MoonL1ghtz]

Do u need to boil it beforehand?

[@HotPotChannel]

Nope

[@1andonlychellexxx]

Doing this in a short while. Can’t wait.

[@HotPotChannel]

Let us know the results ☺️

[@kanishkayohan]

Deep fry time please

[@HotPotChannel]

First time you need to deep fry in the low flame until it gets a light golden brown, around 10 to 15 minutes. Then deep fry again in high heat for about 5 minutes until dark golden brown color.

[@andziazach]

0:15 one tablespoon my a**!!!

[@half_wolf-half_wrecking_bu1300]

But why??

[@jeremiahjamero7362]

@@half_wolf-half_wrecking_bu1300 dude a table spoon is pretty Small

[@marloudelacruz829]

That's Not 1 tbsp. Of soy sauce , it soak The Pork

[@DeepSpaceConsulting]

How about a yummy chicken recipe next time!

[@HotPotChannel]

Coming up

[@HotPotChannel]

kzbin.info/www/bejne/jIeviaWamLOLla8

[@duper7245]

Can we use pure honey?

[@HotPotChannel]

Yes

[@davidraimundo7554]

OMG, way too salty! Next time, lose the table salt and a bit more honey.

[@half_wolf-half_wrecking_bu1300]

??