Easy & Instant Raw Mango Pickle |Best Red Chilli Pickle Recipe |How To Make Easy Green Chilli Aachar

Easy & Instant Raw Mango Pickle |Best Red Chilli Pickle Recipe |How To Make Easy Green Chilli Aachar
#picklerecipe #aacharrecipe #rawmangorecipe
Serves : 6 to 10
Prep time : 15 min
Red Chilli pickle
Ingredients
7 to 10 nos Thick red chillies
6 tbsp saunf
2 tsp ajwain
1 tbsp black mustard
1 tbsp yellow mustard
1 tsp black salt
1 tsp salt
1 tbsp haldi
½ tsp hing
1 tbsp amchoor powder
1 tbsp mustard oil
1 cup mustard oil to preserve
Method
Slit chillies and remove it from the chillies cavities and reserve for later use.
Roast fennel seeds and ajwain together, add both the mustards, grind it together till it is grainy.
Mix in the powder with reserved seeds and add black salt, salt, haldi, hing, amchoor powder and mustard oil.
Fill the mixture in the chillies cavities
In a sterilised clip jar, place all the chillies vertically.
Lukewarm mustard oil in a pan and pour over chillies
Pour it over chillies
Close the clip jar and allow it to pickle for 15 days
You can store this pickle at room temperature.
Raw Mango Pickle
Ingredients
4 nos raw mango
2 tbsp fennel seeds
1 tbsp Fenugreek seeds
11/2 tbsp White mustard seeds
4 tbsp salt
1 tbsp Red chilli powder
1 tbsp turmeric powder
½ tbsp onion seeds
Method
Clean and pat dry raw mango and cut it into 4 pieces.
Remove the seed and leave it to dry under sunlight for 4 days
Dry roast fennel seeds, Fenugreek seeds and mustard seeds till fragrant.
Grind it to a coarse powder in a grinder.
Apply salt, red chilly powder and turmeric powder and massage the raw mango till the salt is fully absorbed.
Add coarsely ground masala and kalonji , mix it well.
Transfer the raw mango with masala in a sterilised glass jar and shake it well.
Add mustard oil to cover the raw mango.
Put this to pickle in sunlight for a month (bringing it back indoors at night) , shaking the jar daily to mix and coat the masala evenly.
After a month the achaar is ready, store the achaar at room temperature at cool and dry place
Green Chilli pickle
Ingredients
10-12 nos Thick green chillies
2 tbsp Saunf
2 tsp Mustard seeds
1 tsp Salt
½ tsp Turmeric powder
1 tsp Chilli powder
3 nos Lemon juice
2 tbsp Mustard oil
Method
Slit green chillies and keep aside.
Lightly toast fennel seeds and ajwain till fragrant, add mustard seeds and grind coarsely.
Mix in salt, turmeric powder, chilli powder, lemon juice and mustard oil to make it into thick paste.
Stuff this into chillies.
Heat mustard oil, lightly sear the chillies and finish the pickle with lemon juice.
Store in an airtight glass container.

[@sunitanair6753]

Threesome awesome yummy pickle recipe 😋👍🧡⭐💜 God bless 🙏❤️

[@anjaliparab2699]

😊❤😊❤❤😊❤❤❤❤

[@anjaliparab2699]

🎉

[@parvinkhan1961]

Maza aa gaya 🤤🤤 zarur banaye ge bohot bohot shukriya 😍

[@sandhyasingh5696]

Very tasty चटपटी

[@rokshanabari5472]

Absolutely EXCELLENT beautiful Recipes .

[@ShashiKiRasoi]

बिग लाइक 👍 बहुत ही टेस्टी आचार रेसिपी बताई आपका बहुत-बहुत धन्यवाद 🙏🙏🌹🌹❤️❤️

[@monikashah185]

Wow mouth watering recipe 🥰

[@Maria-xg8yn]

Very nice 👍

[@sahelibhattacharya8525]

Mouthwatering recipes🤤🤤...

[@nityalata4226]

Well done n mouth watering recipe of pickle

[@lalitac1673]

Very yummy🙏🏻🙏🏻👍

[@kuldeepchadha5715]

I like it 👌.

[@alviarshalan2993]

Aap ne jase hi bola khattas se muh me paani aajaye to mere muh me sach me paani aa gaya 😊😅

[@rupinderkaur2824]

Awesome 👌👌 mouth watering pickles 😋😋

[@vanitanimkar3717]

Mouthwatering

[@shubhlaxmiiyer3692]

Yummy sir

[@gargimandal9662]

Very nice dadavai.👍

[@rakhikarda4724]

Very tasty f

[@middleclass66]

Nice 🤗

[@vijaylaxmi8008km]

Nice 👌👌👌👌

[@premlatamahale3256]

👌🏻👌🏻👌🏻👌🏻👏👏👏

[@damankulshreshtha1506]

Yummy pickle recipe

[@pjvv2386]

Lovely. Learnt. ThQ. Blessings. Mumbai

[@anuragpandey4841]

Kya baat hai paa ji chaa gye aap to ✌️✌️

[@sunitaaggarwal104]

Hello Sir ... Gud Afternoon Wah Kya Baat Hai ... Mazaaa Aa Gaya Dekh Kar ... Raw Mango Pickle n Chilli Pickles🌶🌶 R My Favourites ... Pickles Enhances & Elevates The Taste Of Food To A Greater Extent ... Looking Forward To Get Some Gud Quality Of Mangoes🥭 To Prepare Instant Pickle .. Chilly Pickle 🌶🌶To kal Hi Bana Lenge ... Thank You So Much For These Drooling Delights 👌👍🙏🙂💐

[@shad6519]

Nice 👍. Thanks 🙏

[@harjeetkaur-gf8wi]

Delious sir.❤️❤️

[@ruchiramunjal6061]

Amazing Pickle Recipes Chef !!

[@monabamaniya2656]

Happy Holi Sir and Thank you so much for Pickle Recipe.

[@wilsonsongthiang1622]

I just love ♥️ your recipes sir... Thankyou 🙏 so much for sharing this 🙏

[@nishantsingh8543]

Nice recipes sir Good chef sir Happy Holi Ajay sir and family 👪 ❤️❤️

[@lakshmihomekitchen_]

🙏🙏😊

[@NehaSharma-ck8me]

Safed pethe ki Sabji In different ways Recipe videos plz

[@made_in_rasoi8122]

Achari masala sounf, daniya sabut, methi beej, kalonji serso

[@bharatfitness4104]

Cheff kraonde ka achar banana sikhaiye bhut koi iski recipee pr vedio bnata he nahi h

[@ChefAjayChopra]

bilkul

[@MaiHirji-or6wn]

Can we microwave the achar instead of keeping in the sun for 20 days 12:25

[@shiskhasangwan8673]

Aam katne ke bad kitne sukhana h

[@monikagodhia1885]

Keya oil garam karke dalna hay

[@sumansharma-qh2zh]

Kya matLv aadha kg namak bhot jyada ni h?

[@meenamalhotra1092]

Aap ke aam ke achar mein UP,Rajasthan ka bhi touch hai.Kyunki aap to Punjabi hain Chopra ji aur Punjab mein Mango pickle mein peeli Samson nahin jati, kalonji sauna aur methe hote hain