Easy IPA Recipe | Make Beer At Home

[@karvast5726]

"Things i found at home" I find that quite funny when you have a semi industrial brewery at your home

[@Mehlogical]

I know, I keep watching these videos of people with microbreweries in their sheds/basements.

[@scottcoonrod5552]

"Have to make it with things already in the house" *Showcases home warehouse of ingredients* That "Easy" in the title needs an asterisk.

[@DJBidness]

My first sign that this might be the case was the fact that he had beer taps installed in his kitchen 😂

[@deansymborski2167]

great video, my hack for a quick IPA is to use Voss Kveik yeast and set your all rounder in a sous vide bath at 90 deg.F and you will be drinking in a week. Cheers

[@victorymansions]

I finally just found another job after a terrible redundancy during the first lockdown. Now I'm back on, I'm fully buying the equipment to do this. I love how you can really explore different styles, it seems a great pastime, kinda like gardening or making food recipes.

[@brewstradamus7110]

I just start brewing for the first time during Covid-19. It's been a fun and therapeutic process thus far.

[@nickoehlrich6258]

Same here on my 7th batch so far

[@peterock8217]

Love that strainer, wher did you get it???

[@HopsANDgnarly]

Happy to see I'm not the only one cruising through my home brew stash right now! Stay safe!

[@crthurlow2912]

Will you please do video on your yeast bank that is awesome I really want to start doing that. I want to know how you harvest and freeze.

[@maclafm1252]

For an even quicker kettle-to-glass time, try some Kveik yeast strains. I know one of your requirements was to only use stuff you already have at home, but if you don't have some Kveik already, you should definitely get some!

[@TheHomebrewChallenge]

Agreed!

[@vikombucha]

congratz for the channel man ! Many people likes it here in Quebec ! Your doing great job !

[@danielrowe2174]

I have the same problem. I'm out of beer and have to wait till my next pay day. Usually I think of clean yeast strains like white labs 001 and safle 5, but 029. Wow. That would give a nice malt backbone. I love that strain for Kolsch and Blonde ale. Anytime I think IPA I think dry and hoppy finish which is perfect.

[@mitchellfite879]

Got to love a bonus video! I made my quarantine IPA a month ago, but I mashed high for a sort of "sustenance" beer, so it is super FILLING.

[@muammerozcan9667]

Hello, i am a new starter w,th homebrew. I have tried couple of recipies including yours. This one was absolutely amazing. There is something with all the beers that i made; it makes you sleepy with 1 bottle. Why do you think this is happening? Thanks for you answer in advance.

[@muammerozcan9667]

anyone to answer??

[@ShortCircuitedBrewers]

Nice classic hops.. I've been toying with a classic "C" hop IPA. Cheers Martin! 👍🍻

[@steeveclement5097]

Hi Martin, Very interesting video as usual. Could you make a video about how you manage your yeast... I saw your yeast container and I would like to learn how save money with yeast management. Your help would be appreciated. Thank you Steeve

[@TheHomebrewChallenge]

Thanks for watching. kzbin.info/www/bejne/jYq5oXVpfdmkbKM

[@steeveclement5097]

@@TheHomebrewChallenge Thank you Martin's! Very appreciated. Last quick question ! You change your kit from brau supply to clawhammer kit. Why? What do you prefer with the clayhammer kit. Sorry for my bad english, I speek french. Thanks again! STEEVE

[@MRW3455]

Hi Martin, I am a lockdown convert to homebrewing and going through your back catalogue and very much enjoying it. One question what make are your grain bins you use for your base malts as I would very much like some similar. Keep up the great work and thanks.

[@TheHomebrewChallenge]

Lockdown homebrew convert :) I use these: amzn.to/3lVqBOx

[@Ohsnapski]

“Things found at home during lockdown” a little far fetched lol

[@stephendupreez6569]

not my home :P

[@jethrosanders2475]

Right?????🥴😂

[@locodiablo8130]

I haven’t made a batch of beer since 1993! My buddy and me would spend a full Saturday making 4 or 5, 5 gallon batches.. we were into it.. we used soda figgles to keg it.. I still have my glass car boys..

[@BelgianJasper]

Quick video on my home brewed Belgian Tripel: kzbin.info/www/bejne/lWOXf51_gdSgo8U

[@RichardCockerill]

eactly Bubba duh

[@johnh5660]

Hi , just to be clear the first hop added would be amarillo at 25mins then centennial at 30 min then turn boil off ??. Thanks . great vid

[@ERock4]

Hey, Great video! Found this looking for a 'light IPA'. glad to hear it is "Pretty good for an IPA" 😂 and so since IPAs are my FAVORITE, i'm sure to really enjoy it. I'll certainly try this recipe! I may buy one of those all-arounder fermenters 👍👍

[@sergiosilberman366]

Excellent Martin! Take care of yourselves. Cheers

[@anthonys439]

Have you done a video on your yeast bank? I know you did one on making starters but would love more information on bulk/long term storage of harvested yeast

[@TheHomebrewChallenge]

kzbin.info/www/bejne/jYq5oXVpfdmkbKM

[@anthonys439]

@@TheHomebrewChallenge Thanks Martin! So you used 2 vials to make the starter for your 5 gallon batch?

[@eddiehoffmann9752]

With all the beer you brew there is no way you are out. Come on MK.

[@TheHomebrewChallenge]

🤣 Ive been brewing 2.5 gallons batches recently so sadly I really was running low.

[@eddiehoffmann9752]

@@TheHomebrewChallenge makes sense. Gonna try this one in a couple weeks. Been waiting for the all rounder to be available in the US. I guess I can thank Covid19 for the delay. Stay safe.

[@Bigpete9000]

OMG how is it possible you are out of beer ..

[@onioncum446]

Im alcoholic!

[@jellevanbreugel325]

cries in South Africa......

[@BelgianJasper]

Quick video on my home brewed Belgian Tripel: kzbin.info/www/bejne/lWOXf51_gdSgo8U

[@RichardCockerill]

because i drank it all Bubba duh

[@christopherjuarez7039]

From start to drinking, how long was the process?

[@thegingerpowerranger]

Nice to see you using the fermzilla for carbonation too! You should try and do a quarantine NEIPA next because the fermzilla really shines for heavily hopped beers with zero oxidation!

[@smashy152]

Just did similar with a bells two hearted clone I fermented in a corny, after adding dry hops added the spunding valve set at 30 psi to stop off gassing of hop aroma and to kickstart carbonation. Cold crashing and watching the spunding valve pressure readout It dropped down to 10psi from 18-2c showing all that co2 getting absorbed. It was grain to glass in 15 days (Could be faster but it took 8 days to hit FG, damn slow but fruity wlp051 yeast) 80% carbonated coming out of cold crash. I reckon with a slightly lower ABV and kveik yeast we could do grain to glass in 7 days

[@MouthVisuals]

"I don't like IPAs." - Best contribution.

[@ChuckUnderFire]

I would LOVE to know how old are some of the oldest hops in your freezer. Personally I have some in mine that around going on 3 years I think. What are your thoughts on whether they’re any good?

[@TheHomebrewChallenge]

18 months I think. At least that’s when I purchased them. I’m hoping that as they are frozen and vacuum sealed that they’ll stay good a for a good while longer

[@HairyJamie]

Metric measurements please! Don't know how long you've been in the states, but I'm in the UK and just cannot do imperial!

[@douglamb1521]

The metric system is the tool of the devil! My car gets forty rods to the hogshead and that's the way I likes it.

[@shanej2429]

@@douglamb1521 gold, pure gold.

[@19pinkyy]

The units he is using for the actual amounts doesn't matter too much, since he is giving percentages it is easy enough to figure out. .

[@crthurlow2912]

Learn the conversion it isn't that difficult.

[@CantE8tCheese]

@@crthurlow2912 Why convert it again, it's already been converted?? The ridiculousness is that the US imperial measurements are referenced to metric standards! How stupid is that! Just go metric FFS.

[@dannyfpv6156]

Thanks for the recipe!!! Great Channel.

[@aaron5222]

Drinking my second quarantine batch. I am going to know every last detail of loral hops soon. Still incredible

[@RedGreen1]

I love that you've been including concepts like spunding valves, dry hopping near the end of fermentation, floating dip tubes and serving from the fermentation vessel. I'm just waiting for you to put all of it together for one beer. Do you have any experience with cold crashing or gelatin fining?

[@blakefaulds]

Can you share a link to those plastic containers with the green lids for your specialty grains? They look handy!

[@TheHomebrewChallenge]

Sorry no link. I found these at the local dollar store.

[@brewerlogs9612]

Nice! My go to is American Pale ale for quick turnaround beer. Good stuff Cheers!

[@lunamignisbrew7364]

great video!! I need to try and see what I can make with the grains etc I have left!!| Cheers

[@TheHomebrewChallenge]

Good luck!

[@lunamignisbrew7364]

The Homebrew Challenge thank you!! Have only just started my brewing channel, having lots of fun :)

[@martyr011]

Like the idea of the picnic tap/disconnect combo, how long does it pour without needing co2?

[@TheHomebrewChallenge]

It gets a good few pints out of it before needing to recharge. I’ll try to keep better count next time

[@amybear8274]

I need a Femzilla in my kitchen. Badass setup.

[@emlortnoctonod8401]

Martyn does the system that you use could be ok for enghish plug socket?

[@TheHomebrewChallenge]

Sorry I don’t know... you’d need to check with Clawhammer.

[@joshuaaaronfinn3212]

Sorry if this is already been asked but I really like the playlist for this video could I possibly get that from you?

[@fantasticfermentations5637]

Man we are really struggling through this quarantine!! I’ve got a California Common cold crashing right now. Cheer and looking forward to this being over so we can brew together!

[@mrow7598]

My local brew club, we decided to pull a beer style out of a hat and brew it. I was making up the list and I was looking at the cali common and I thought yeah, I'll keep that in there, what's the chance that will be the first one we pull out. And of course that was the one we pulled out. 8 People brewed it their own and it was amazing that we had very different beers. Even though we used similar ingredients.

[@nathanchidu]

Hi this is Nathan, hope you are safe, I have some doubt just clarify, How long does the entire process took for tastings the beer. Why did you put the hops in the last stage of fermentation is well.

[@TheHomebrewChallenge]

The beer was a couple of weeks old at tasting. Quicker than usual as it was fermented under pressure. Adding hops in later in the fermentation contributes to the aroma of the beer.

[@javierchirinos28]

just out of curiosity, if you are going through the bjcp style guidelines then are you eventually make meads and ciders?

[@ElaborateTrolling]

Hey Martin what was the song after the title? the one with the whistling.

[@renatoguimaraes7875]

A "hi" from Brazil!!! I watched a lot of videos about usa homebrew

[@TheHomebrewChallenge]

Hi!

[@RichardCockerill]

get a JOB Bubba

[@RichardCockerill]

@@TheHomebrewChallenge lol

[@argiespurs]

Hey Martin. Silly question, where did you get the containers you store your grains in? I suspect you are living in the USA but I’m in Europe and I am struggling to find those types of container. I’ve seen them on Amazon.com as “pet food” containers but with the import taxes and carrier charges it’s just not worth it... What brand are they? maybe I can find an International equivalent. Cheers keep up the good work !!

[@TheHomebrewChallenge]

They are Vittles Vaults.

[@argiespurs]

@@TheHomebrewChallenge Thanks. Found them !

[@atomictyler]

bonus video, love it!

[@harmfpv]

I actually have an allrounder and will be brewing up my first batch in of once the ferm chamber is done. What tool are you using at around 6:19 to open/close the lid, and for what purpose? Might it be something handy for me?

[@TheHomebrewChallenge]

That cane with the All Rounder for me. Provides some grip so you can more easily tighten and loosen the lid. They sell them at hardware stores I think.

[@RK-hk2di]

Hey Martin. I love your videos. Hey I noticed in this video you showed your frozen yeast bank, have you done any videos on how you do this yet?

[@oscararevalo9806]

how long should it take to ferment if i am doing it without the pressure equipment

[@Luludevillerest]

i would love to get the link of where you bought those green box where you store your malts

[@TheHomebrewChallenge]

The local dollar store had them.

[@bigernbladesmith]

Asking around before I buy the Clawhammer system. Why the much more expensive Clawhammer then the Anvil Foundry with pump? Aside from the ease to which you can replace the heating element and maybe nicer controller (with trying neither I can only go buy my perception on this one) is there really much difference? Is the Clawhammer worth twice the money? Thanks.

[@ccmark1]

Martin. I know you usually brew smaller batches. Is the recipe posted for a smaller batch or a 5 gallon batch. If it is a smaller batch what amount of water did you start with, I use the Clawhammer system as well, just want to do some smaller batches. Keep up the great work.

[@mihaiplesca912]

why 029 ?

[@jeffr5221]

This guy is nuts, he has a stocked brewery in his house, I thought this was about making a simple beer at home with minimal ingredients and equipment. This dude can make beer whenever he wants lol

[@bergthorjohannesson7819]

Have you considered putting a motor on youe grinder? You can get like a windscrren wiper motor for a few quid and build a rolling mill table :-) no need for a drill that can catch fire from grain dust!!

[@TheHomebrewChallenge]

Seriously? I windscreen wiper motor would be strong enough. Damn!

[@bergthorjohannesson7819]

@@TheHomebrewChallenge yes it is 2-3x stronger than a drill :-)

[@danvirramesar3593]

IPA, invaluable pristine ale.

[@adhishnatekar2376]

perfect for someone quarantined in a warehouse I guess

[@TheMegafrancis]

Hi MArtin :) Great video once again ! I just bought a fermzilla and I was wondering how the spunding valve would work. Do you simply let your fermenter at 20°C with the valve regulated at 15 PSI ? Cheers from Belgium

[@repairshopse]

Hi! Man I want to see you use the ssbrewtech unitank!

[@VARGASFAMILYADVENTURES]

How can I buy the beer you make

[@neradora]

A beer lover without belly! How can you keep it flat with 3 home taps? Good video!

[@imgood8341]

Because he’s not an alcoholic

[@joshuas637]

@@imgood8341 lol k

[@imgood8341]

pu tang dude if he was an alcoholic he wouldn’t be able to make quality videos. Beer lovers and alcoholism are not the same thing; flip side, alcoholics might love beer but on the contrary, all beer lovers aren’t alcoholics.

[@joshuas637]

@@imgood8341 there are plenty of functioning alcoholics that make almost every film you watch lmao I'm guessing your a child

[@imgood8341]

pu tang you’re guess proves your ignorance so I’m done arguing with you bye have a nice life

[@CawiezellCrew]

It's awesome how you just have copious amounts of ingredients for all these home brews.

[@Glennw]

Is there a name for the vessel that you put the hops in the boiler? I assume it's built in, but, I don't have one... It would save me a good amount of time after the boil.

[@rustandcompany9682]

Glenn Watson just google hop spider.

[@jamesdavis5517]

Assuming you're in Britain and Clawhamer state their system (which looks awesome) is designed for North America and will not work outside NA, how did you get around this?

[@ejmillion]

Did you have it under pressure prior to dry hop?

[@ManiKandan-jg2fu]

This Recipe how many gallon sir

[@Saintsdevotee]

12# grain in a 10 gallon 6% beer? Did i hear that right? Your efficiency is way better than mine. Has it always been that good, or is it the system you're using now?

[@nordlands8798]

Jason Temple 5 gallons, he misspoke.

[@petercatto9795]

I love your videos dude

[@TheHomebrewChallenge]

Thank you!

[@the_simmickaza]

Thank you

[@donluidzi8916]

I know it that there is no chance that u r going to wait so long before u will brew proper IPA. I just know it that earlier or later u r going to squeeze one or two in. Good job mate.

[@TheHomebrewChallenge]

Haha yes.. was going to be way too long.

[@philipkeogh3932]

Is there a possibility you can give me this recipe for my BIAB 26/27Ltrs??

[@Furyofwaaagh]

The best beer is the beer you like the way you can get it, or close enough because I need a beer.

[@michaelrozett5016]

that setup though!

[@89652403309]

Happy quarantine 🍻🤪

[@Manikandan-kg4vs]

5 or 10 Gallon??

[@TheHomebrewChallenge]

5

[@manuelpaz1890]

5:17 How do you make your yeast bank??

[@MrWimbli]

Thanks !

[@neilandertal]

great virus content, Martin. Quality all the way.

[@BelgianJasper]

Quick video on my home brewed Belgian Tripel: kzbin.info/www/bejne/lWOXf51_gdSgo8U

[@hawktailknives9404]

Most of us don't live in a brewery buddy 😂 but cool vid 🍻

[@aryangautam09]

Please give me link of that song with lyrics.... Be my lover be my best friend..... Love from india 😎

[@TheHomebrewChallenge]

artlist.io/song/6917/we-left-new-york-city

[@aryangautam09]

@@TheHomebrewChallenge Thanx bro

[@shanej2429]

I thought you wanted to drink the beer quickly? But no kveik was used!!! 🍻

[@TheHomebrewChallenge]

If only I had some.

[@piazzonim]

Great way to keep the neighbor’s spirits up - especially knowing that IPAs are “almost” universally loved.

[@willschmit436]

If you would have used (basically) the same stuff, and made some sort of English or Scotch at 1.035 to 1.039, you would be drinking in 7 days - 1.060 (not so much)...

[@andy1982222]

Wish the metric system was used for measurements

[@brianheil239]

Interesting, but there is a lot of professional equipment

[@ElaborateTrolling]

Is that American Gallons or Imperial Gallons?

[@TheHomebrewChallenge]

American

[@Waymeytc]

Don't you even brew with six-row pale malt?

[@foreversmoke9445]

I love IPA

[@yahoofx]

hah i have the same containers for my base malts, and have the same base malts loaded in them

[@TheHomebrewChallenge]

👊

[@salondeparis101]

wish i live next door to u

[@barrymusgrove9900]

Hands up who had all of this in house?

[@lancehobbs8012]

As long as you have a bloody *brewery* at home,...then yeah stuff you have at home.

[@nigelpez5056]

Me watching this with a modified p*ss bucket for brewing thinking I’m gonna have to get a new hobby

[@user-ug1yq6zt5t]

Make beer at home he says.. Sure sure... Let me just check my collection of barley and hops and OH YEAH THAT'S RIGHT I DON'T HAVE ANY! -_- and don't even get me started about the equipment \o/

[@foxtonstreet]

Spent a bit of money on brewing gear?

[@OldNorsebrewery]

Run out of beer? I would not believe it

[@Enochulate88]

Why do we buy beer

[@dennisschickling5759]

#STAYSAFE

[@luccianodfs6711]

YOU CAN MAKE BEER FROM CORN! NO ONE HAS BARLEY OR HOPS IN THEIR HOUSE EXCEPT BREWERS....

[@thesaint8400]

Who the hell has that much corn laying about? Mexicans?