Easy Jamaican Jerk Chicken Wings 🐓🍗

[@SmokyRibsBBQ]

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[@ArielK1987]

Jerk food is so unbelievably good. That everyone should try it at least once in their life time.

[@mstuckey311]

I made Jerk wings this week too. I used Walkerswood Hot & Spicy jerk marinade, olive oil, Badia Jerk rub, scotch bonnet hot sauce, and some vinegar. I basted them with a mix of the marinade, olive oil, apple cider vinegar, and some more hot sauce. I grilled them on the sns kettle.

[@SmokyRibsBBQ]

Wow that is a lot going on there! These I made didn't lack for flavor at all by just using the Walkerswood but I can see where adding olive oil would help distribute the marinade better by thinning it out a bit. There was all the flavor you could want and a nice heat level. Thanks for watching!

[@montehank356]

I use that same marinade and it’s great!! That company also makes a rub that I’ve used on steak, chicken, shrimp…etc. I have even used it on burgers.

[@brianschneider671]

Word to the wise, this particular jerk product is extremely potent! It takes less than you'd think and WOW what a spice!

[@SmokyRibsBBQ]

It's got a spicy bite for sure, but it doesn't last long I noticed. Some folks may want to opt in for the original which isn't as spicy, but we like it spicy down here. Thanks for watching!

[@DeadBrokeBBQ]

Heck ya Rus! Happy to make the "Wall" brother and thank you for allowing mine up there!! hahah I really like that pit brother and next time I get down there I want to cook on that beast!!! Oh ya that jerk chicken looked fantastic!!!

[@SmokyRibsBBQ]

The wall wouldn't be the same without a RICER plate haha! Thanks for sending it Jeff, I appreciate it very much!

[@bhaverly]

Been using that brand for yrs.The thick concentrated jars like you have can be watered down some to cover more meat especially if your brushing on and little easier to apply

[@SmokyRibsBBQ]

Yeah, I was actually thinking that very thing. It's very thick and thinning it down with water or olive oil would definitely help, and prevent clumping. Thanks for the tip and for watching!

[@dakidobf]

Thank you for the video! Use that seasoning all the time but usually in the oven. About how long did the low and slow cook them before putting over the fire?

[@SmokyRibsBBQ]

They reached a internal temperature average of 175 before putting over direct flame to finish them off

[@cmandaro]

Hey Russ,I've been using that marinade for years! it comes in mild medium and hot!so be careful what you order, by the way, you have to try this on ribs(medium) low and slow, marinate just like you did, then on the smoker,takes about 4 hours(wrap in paper last hour) you are gonna love them!~~Charlie

[@grillmaster07]

I have a NC plate for you! Where do I send it?

[@SmokyRibsBBQ]

You can find my email here: www.youtube.com/@SmokyRibsBBQ/about Just drop me a email and I'll tell you where you can send it. Thanks, I appreciate the offer!

[@speakeasygrillandchill]

I'm gonna have to cook some of those at Speak Easy Grill and Chill for sure. They look great!

[@SmokyRibsBBQ]

Hope you enjoy

[@Rbouch]

Those wings looked great….that marinade is hard to beat!!! Love you hat Rus!!!

[@SmokyRibsBBQ]

Thanks so much

[@Trumpetmaster77]

Those wings looked fantastic! I gotta try some of the marinade

[@SmokyRibsBBQ]

Thanks Luis! Good stuff brother!

[@garytingler3222]

Wings look really good !!!! I have never tried jerk food. I am missing out on some good stuff.

[@SmokyRibsBBQ]

Thanks Gary! Give it a try sometime

[@EverydayBBQ]

Nice cook and I’m gonna send you a plate if I can find it! Cheers, brother!

[@SmokyRibsBBQ]

Thanks Mike! That would be awesome Mike! I had Illinois plates from back when I lived there in 2005, but I have no idea what ever happened to them.

[@Jeeptj1300]

GREAT LOOKING COOK RUS , I WILL BE DOING THIS COOK FOR SURE

[@SmokyRibsBBQ]

Thanks! Enjoy!

[@markfinley4722]

I’ve done pork butts in the jerk seasoning, amazing!!

[@SmokyRibsBBQ]

Sounds good!

[@Ericsbbqwi]

Those are some good looking wings. I used sucklebusters jerk marinade before and I'll definitely try the one you used. Great video Rus. That pit looks so cool too. Nice Ricer plate.

[@SmokyRibsBBQ]

Thanks Eric! I appreciate you checking it out

[@roberthayes6788]

I use Walkerswood! It is the best ...thanks for giving me the shrimp idea....I'm gonna make that next weekend

[@SmokyRibsBBQ]

I agree! It's great on grilled shrimp

[@romeodavis1052]

These look extremely delicious! I'm actually having a blast from the past watching you make these wings. I remember almost 7 years ago now I requested some Jamaican jerk shrimp. You weren't able to do it because you could procure the needed materials for the video. Instead you did the Korea BBQ ribs, which were pretty delicious. At one point in the video, you mentioned that you had some extra Jamaican sauce. Do you think you could give the Jamican jerk shrimp a shot? I'd love to see how you do them. Also, I'm having an end of the semester party at my house and I've been wondering what I should cook. Any ideas? it will probably take place the first or second week of May.

[@SmokyRibsBBQ]

I don't recall saying that because I used all 3 jars, but I can get more. I'll add that to my todo list. Thanks for the recommendation. Good seeing you in the comments. It's been awhile.

[@romeodavis1052]

@@SmokyRibsBBQ Ah, yes, I misunderstood what you said. I interpreted the "3 to a pack" statement as "i bought a pack that came with 3 and I have used one, thus i have 2 remaining." It's also nice to be commenting again on your channel. I've just been busy with real life. I've been focusing almost exclusively on college and work. I haven't had a lot of time to watch your videos but I did have time for this one. Mississippi is really a beautiful state. I can say that I don't miss California all that much.

[@SleeperBBQ]

Look great I like that color they took on look good to me

[@SmokyRibsBBQ]

Thanks Lance! They didn't last long

[@BBQPITDOG]

I want some wings now Rus! These look delicious! Walkerswood products really bring the island flavors! Delicious video Bud! The wall of plates is looking good too!

[@SmokyRibsBBQ]

Hey Rob! It's been awhile since I had wings prior to shooting this video and these were on point brother! Yes sir, Walkerswood is the real deal! Thanks for checking it out!

[@TheNuDeLaUg]

I love your Videos! Everything you cook looks so fine! Greetings from Europe!

[@SmokyRibsBBQ]

Thanks so much! 😊

[@ransomsmith3815]

Walkerswood is the BEST! 🇯🇲 Great video!

[@warmsteamingpile]

A Jamaican friend of mine uses that brand of marinade.

[@SmokyRibsBBQ]

It's good stuff. I used all I had, so got to get more. Thanks for watching!

[@frankmarullo228]

Yo., Rus thank you for mentioning me, My friend and a big thanks for hanging them up FRANK FROM MONTANA......

[@SmokyRibsBBQ]

Thank you so much for sending the plates Frank! I just read up on Custer's scout Goes Ahead. They even have photos of him. Very cool! Can't believe you parted with that plate, but thank you very much!

[@frankmarullo228]

@@SmokyRibsBBQ Rus in montana we ( like most states ) have a plate on the front and back ,, you got one and I have the other. PS I noticed you said nothing about the police and the harrismant that happened. Being A New York Italian transplant to montana they couldn't figure out why they were on my truck. Thanks again Rus.

[@johnwills9247]

​@@SmokyRibsBBQ where can we send the license plates to? Really enjoy your channel.

[@daddydutchbbq]

Man, Rus strikes again ! Wings are one of my favorite finger foods ! Great job Rus !

[@SmokyRibsBBQ]

Thanks Kent!

[@Sheenasalesthriftytreasures]

Looks amazing Rus

[@SmokyRibsBBQ]

Thank you Sheena!

[@Lonewolf_1776]

I love walkerswood jerk sauce

[@CookingwithStephennJacklyn]

Heck yeah Rus!.... I know all 'bout them flavors it's going to be crazy good. Cheers!

[@SmokyRibsBBQ]

Stephen, I was actually thinking of you while shooting this video. I didn't think Derek would like the flavors but he loved it! Cheers brother!

[@AfterCovidthefoodchannnel]

Woow Fantastic the chicken wings that you made! Like a lot how you did it friend! Great work! 🦇

[@SmokyRibsBBQ]

Thank you so much 😀

[@gharv1313]

Fantastic Rus! Those look amazing! Definitely flavorful. Cheers 🍻

[@SmokyRibsBBQ]

Flavor packed for sure!

[@BBQROCKSTAR178]

Wow Rus….buttonwood? Pimento wood? You learned me something new! Those wings looked great!!

[@SmokyRibsBBQ]

Thanks John, I appreciate you watching!

[@johndavidson940]

Nice video. I second the "just get a bottle off the shelf" of the Jerk Marinade. As you say getting all the ingredients for a clone recipe can be troublesome and expensive. I used to be into creating clones of seasonings, marinades, rubs. Not so much any more. Buy what you like, doctor it up if need be. Be done. Them wings looked delicious. I appreciate you showing 190° or more is good a temperature for tender wings. I didn't know this 30 years ago. I was always afraid to go beyond 170° for meats for fear of having dry meat. Ain't the internet great?

[@SmokyRibsBBQ]

Thanks John, glad you enjoyed the video and thanks for checking it out as well as your comments.

[@silverpanther69]

would you like a plate from Canada ??

[@SmokyRibsBBQ]

Sure that would be great! Contact me through my email address for info on where to ship it. You can find my email on my about page here: www.youtube.com/@SmokyRibsBBQ/about Thanks so much!

[@dwaynewladyka577]

Nice collection of license plates. On my dad's farm, in a shed, there was a whole bunch of old license plates put on the wall. Those chicken wings look so tasty. Cheers, Rus! 👍👍✌️

[@SmokyRibsBBQ]

Thanks Dwayne. Yeah the collection is growing fast thanks to folks sending them in. Good eats for sure! Cheers!

[@phillipgoins1509]

Buddy, I love that jerk seasoning. Especially on chicken and pork chops! 🫵👊🙌p.s. Grace foods makes an awesome Jerk marinade as well.

[@SmokyRibsBBQ]

Good stuff for sure

[@travel4fun003]

Where do we send plates too?

[@SmokyRibsBBQ]

You can find my email address on the “About” page. You will find the link to the about page from my main channel page. Drop a email and I’ll let you know where to send it. Thanks, I appreciate it a bunch!

[@travel4fun003]

@@SmokyRibsBBQ sounds good will do!

[@shaneparrish1987]

Looks good!

[@SmokyRibsBBQ]

Thanks

[@jamesmoore1743]

Russ once again you cooked up a Storm in my Daddy Words! We have something in common I use that same Jamaican mernade. I found out thinning it out with a little oil makes it spread easier on with food you are cooking

[@SmokyRibsBBQ]

Hey James, I was actually thinking that very thing while using this marinade. It's a bit thick so thinning it out a bit with olive oil or even water would help distribute it better, but it is also great as is. Thanks for checking it out.

[@JungleBobRepair]

Awesome!

[@SmokyRibsBBQ]

Thanks!

[@richardnichols2455]

Good video as usual!!

[@SmokyRibsBBQ]

Appreciate that

[@garryhammond3117]

I 'LOVE' the jerk chicken - as well as "Johnny Cakes" - you should make some of them (beef for me!). - Cheers Rus!

[@SmokyRibsBBQ]

Thanks for watching Garry! Cheers!

[@TRIPLEBsBBQ]

Man those waaaaaaangz look great brother Rus. Yeeeessss Siiiiiirrr

[@SmokyRibsBBQ]

Thanks Mike! Spicy good brother!

[@TRIPLEBsBBQ]

@Smoky Ribs BBQ I bet they was good and spicy. Hell you know how we like our spice in the south.

[@Puzzle_Dust]

I love some jerk chicken on the grill, thanks for sharing!

[@SmokyRibsBBQ]

You bet

[@jonathansongco4302]

Tasty.

[@teryniafielder7230]

Y'all wanna talk about good? I loved them!

[@jordesign]

If you ever decide to sell that cooker, let me know.

[@SmokyRibsBBQ]

Roger that. Thanks for watching!

[@Mankitchenrecipes]

Of course you had me at wings, Rus! And those jerk wings look so delicious!!!😋👍

[@SmokyRibsBBQ]

Thanks Kevin! I appreciate you watching!

[@troyv8302]

Jamaican me hungry mon with that nice looking chicken. Well, not so nice right out of the bag but the finished product looked awesome. I liked the tip about bringing wings up to a high temp, since doing that, my chicken legs and wings have been much better. Nice cook Rus!

[@SmokyRibsBBQ]

Haha Troy! Thanks, I appreciate it! Yes sir, they come right off the bone when brought to higher temps and still juicy.

[@Mike_Greentea]

👍

[@gailsfoodandstuff]

oh my my my…

[@grillmaster07]

O yea you doing my normal jerk butter!!😊

[@SmokyRibsBBQ]

Good stuff!

[@samuelwinchester1846]

That hot and spicy you can't even taste the food lol but very good

[@SmokyRibsBBQ]

Ah it's not that hot, you can definitely taste it.

[@mstuckey311]

I used that same marinade and used some of their scotch bonnet hot sauce in the marinade too. I might be crazy lol

[@AndreasGmelch]

Ein Repzebt Bitte

[@troyv8302]

First...LOL

[@SmokyRibsBBQ]

Thanks for watching Troy!