Easy Kerala Sambar Recipe |കേരള സാമ്പാർ | Abida Rasheed Daily Cooking

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Abida Rasheed

Abida Rasheed

Күн бұрын

Пікірлер: 181
@shymolsuni2287
@shymolsuni2287 Жыл бұрын
ഈ ചേച്ചിയുടെ മലയാളം കേൾക്കാൻ നല്ല രസമുണ്ട്... 😍😍
@sree7510
@sree7510 Жыл бұрын
ഞാൻ അത്യാവശ്യം കുക്കിംഗ് ചെയ്യും....നിങ്ങളുടെ കുക്കിംഗ് കണ്ട് തുടങ്ങിയതിനു ശേഷം ആണ് എൻ്റെ അടുക്കളയിലേക്ക് ഉള്ള പ്രവേശനം കൂടുതൽ ആയി തുടങ്ങിയത്.....പിന്നെ വന്നു വന്ന് ഇപ്പൊൾ wife ന് ഞാൻ കുക്ക് ചെയ്താൽ മതി എന്നായി😂😂😂😂😂😂😂😂😂 .....എനിക്ക് ഏറ്റവും ഇഷ്ടപ്പെടാറുള്ളത് നിങ്ങളുടെ kitchen ambience ആണ്...... പഴമ......അത് എന്നും എപ്പോളും നില നിർത്തുന്നു....ഒരു സിനിമ കാണുന്ന പ്രതീതി യാണ് നിങ്ങളുടെ കുക്കിംഗ് വീഡിയോസ് കാണുമ്പോൾ.❤❤❤❤
@AbidaRasheed_Chef
@AbidaRasheed_Chef Жыл бұрын
Walia thanks Wife is also happy that makes the bond
@rehasaachi5879
@rehasaachi5879 Жыл бұрын
Eniku cooking kooduthal ishtamayath ithante cooking kandathinu sheshamanu❤...ooro ingredients nte science very interesting
@Muhammedfahadak
@Muhammedfahadak Жыл бұрын
Sambar lover ✌🏻
@mehr3824
@mehr3824 Жыл бұрын
Yaaas
@fasithazainu1880
@fasithazainu1880 Жыл бұрын
Mam your cooking classes are very helpful.When ever i am having doubt while cooking i watch your videos and i love the way you talk with that malabari mapila accent😊.Looking forward to more new recipe's✌🏻
@neog3461
@neog3461 Жыл бұрын
I am a non vegetarian but i like sambaar very much. Sambar + chapathi = heaven
@preethasanthamma1336
@preethasanthamma1336 Жыл бұрын
Thanks my dear Amma..... You're the legend in cooking..... Today I prepared sambar.....it came out yummy..... Regards Preetha Santhamma
@shabanajasmin6563
@shabanajasmin6563 Жыл бұрын
Thank u mam Pls do more recipes like this for working women Breakfast lunch dinner and all
@aneeshavm302
@aneeshavm302 Жыл бұрын
Thanku,😘👍 നാടൻ റെസിപ്പി ഇതേപോലെ തുടരണം
@lekharaju8100
@lekharaju8100 23 күн бұрын
Mam good class... enik othiri ishtam...aanu. mam cooker pipe il kaanikkunnath cooker valve vegam complaint aakum. sudden heating and sudden cooling.
@MyRinto
@MyRinto Жыл бұрын
I will cook this sambar , today i cooked fish curry as per your recipe it was marvelous and super ,easy to cook
@fahadyusuf5210
@fahadyusuf5210 Жыл бұрын
Love you ma'am.. ma'am nte life story kandathu muthal maam nodu enikk bhayangara respect aayi❤❤
@leelasdaughter
@leelasdaughter Жыл бұрын
Adipoli sambar recipe amma..love you so much for the way you explain and teach the recipe...wait for your next video next recipe ❤
@shimmysiva4017
@shimmysiva4017 Жыл бұрын
Itha sambar super iniyum videos idanotto inikku ishttamanu ithayude cooking videos.
@FOODNOTES2023
@FOODNOTES2023 5 ай бұрын
Thatha is very sweet. I watch her recipes just to see her more than the recipes
@richukutties14
@richukutties14 Жыл бұрын
Yes mam I learnt sambar frm ur class now thank you so much . U r my cooking dictionary. Thank you once again
@deepthikamal
@deepthikamal Жыл бұрын
Mam. Ambience il korchu koode ligjting asyikkoode?
@sharafaaneesh3432
@sharafaaneesh3432 Жыл бұрын
Hi, abitha.... Njhn oru vidham ella food um undakkum. But sambar& biriyani maathram ariyilla.... Ur biriyani recipe kand undakki nokkiyirunnu nalla success aay. Sambar recipe chodikkan irikkayrunni and here it is. Definitely will try... In sha allah.... Lot's of ❤
@PSCpredictor
@PSCpredictor Жыл бұрын
Kitchen treasures biriyani masala use cheytha maathram mathi...
@shymazakirhusain7308
@shymazakirhusain7308 Жыл бұрын
Maam can you please try a recipe of mandhi...?
@rope814
@rope814 Жыл бұрын
The tempering should always be added finally after turning down the flame and lid closed for 2 mins for the correct flavor. If you add liquid to tempering and cook, the mustard and chilly gets soggy. Also if we're adding garlic and onion, no use of adding hing.
@annoommen2753
@annoommen2753 Жыл бұрын
Auntye orupad ishtam aaay , first time aanu njan kaanunne
@rekhathomas1722
@rekhathomas1722 Жыл бұрын
Very diffrent from Karnataka sambar. No garlic in Karnataka.
@unknownperosna8087
@unknownperosna8087 Жыл бұрын
My favourite cooking vlog ❤
@saminakalathingal7034
@saminakalathingal7034 Жыл бұрын
Oro kudumbatinteyum oru aiswaryamaan "nalla healthy food undakkunna oru bharya".. Orupad nalla kudumvangalundavattee.. ✨✨✨thankyou somuch for this series. Jazakallah khiran 🤲🏻🤲🏻🥰
@aysha123ish
@aysha123ish Жыл бұрын
you are truly an inspiration. proud malabari❤
@Alwaysbeniceok
@Alwaysbeniceok Жыл бұрын
Thanks😀Arhar daal/tuwar daal/Tuwara parippu😎
@drmira284
@drmira284 Жыл бұрын
Thank you for the video. The banana in sambar is the first time for me. For someone who is not in touch with their karela heritage, my obsession with bananas explained. 😂 Will definitely try this. love from Malaysia.
@shijinvarghese4652
@shijinvarghese4652 11 ай бұрын
Thank you for the video❤ sambar was awesome❤
@dhanyasrijith8070
@dhanyasrijith8070 4 ай бұрын
Idli dosa batter receipie idumo madam
@SunainaKp-y2d
@SunainaKp-y2d Жыл бұрын
Maam mandi undakunnad kanikkamo??
@lailasiddiqui263
@lailasiddiqui263 Жыл бұрын
Arent country Veggies the best ? - the locally available root vegetables and an assortment of string beans and long beans. The carrot is best served as a carrot halwa - what do you think? I see most people put carrot in chicken, biryani, avial, masala dosa filling with potato, uttapam toppings as well - The sweetness disrupts the flavors. Just my 2 cents . But I love the carrots in winter the best - Carrot and Matar ki sabzi. The colors are vivid and it tastes fresh out of the farm and with freshly made rotis made on wooden fire served in the villages of UP are the best ! Thanks
@chinjujahan793
@chinjujahan793 Жыл бұрын
Hi..ithaa...njan yesterday fish biriyani undaki..supr ayirunnu..thanks
@geethap9230
@geethap9230 Жыл бұрын
I really like the way you present your recipes
@ShelmiUnni
@ShelmiUnni 5 ай бұрын
സൂപ്പർ
@sharmishthabanerjee6852
@sharmishthabanerjee6852 Жыл бұрын
awesome recipe MAM , please show PIDHI KOZHI PORICHATHU KERALA RECIPE and COORGI MUTTON CURRY RECIPE and MYSORE MUTTON PULAV RECIPE and HYDERABADI MUTTON RAAN RECIPE PLEASE
@lailasiddiqui263
@lailasiddiqui263 Жыл бұрын
I dont even make sambar powder - Use Red chilli powder, Coriander powder and Asafoetida. And at the end a sprinking of fenugreek powder. The end . We use tamarind instead of tomatoes. That settles the sambar for us. Garlic is a NO NO as well.
@shalinikumar7185
@shalinikumar7185 6 ай бұрын
It's a variety sambar. We don't use garlic in sambar.
@apnajamesbond
@apnajamesbond Жыл бұрын
തമിഴ്നാട്ടിൽ തുവര പരിപ്പാണ് സാമ്പാറിന് ഉപയോഗിക്കുന്നത്.മസൂരി പരിപ്പ് കർണാടക രീതിയിലുളള സാമ്പാറിലാണ് കണ്ടിട്ടുള്ളത്.
@naleenidas7734
@naleenidas7734 Жыл бұрын
Chechi, I noticed you didn't add fried coconut scrapping to the thallipu?
@smithap653
@smithap653 10 ай бұрын
Can you please share the link of brass tawa displayed in the video.
@sincy.prinson
@sincy.prinson Жыл бұрын
Hello Mam Thank you for Sambar recipe ❤now really enjoying cooking ❤
@suryanair9910
@suryanair9910 Жыл бұрын
Vegetables galore As I was viewing this video, I saw a link to the website and found a pickle...very interesting
@AbidaRasheed_Chef
@AbidaRasheed_Chef Жыл бұрын
Yes we do have pickles , masalas and more
@AbidaRasheed_Chef
@AbidaRasheed_Chef Жыл бұрын
We are at Amazon Flipkart etc
@jishnujayaprakash1436
@jishnujayaprakash1436 Жыл бұрын
An underrated talent🙏
@munibap316
@munibap316 Жыл бұрын
Next oru pickle recipe cheyyaamo?!?
@dreamsideas6195
@dreamsideas6195 Жыл бұрын
What a lovely comment.
@Raihanakc
@Raihanakc Жыл бұрын
Pls upload mutton biriyani ❤
@jyothikrishna2588
@jyothikrishna2588 Жыл бұрын
Lover of ur dressing too❤
@royalderson3502
@royalderson3502 Жыл бұрын
We belong to Calicut and long Kerala cooking and recipes
@cacatteanita4415
@cacatteanita4415 Жыл бұрын
I love sambar, especially with rice. Your sambar looks yummy. Let me try it out this way. Thank you so much dear.
@MyRinto
@MyRinto Жыл бұрын
It's not yummyyy it's a miracle samabar
@rejoyjacobvaidyan1022
@rejoyjacobvaidyan1022 Жыл бұрын
Good social service.
@omanaroy1635
@omanaroy1635 Жыл бұрын
ഹായ്.... നല്ല സാമ്പാർ.... നന്ദി
@nautilusnest
@nautilusnest Жыл бұрын
Thank you dear for your version of kerala sambar.. We don't use garlic in sambar, otherwise this recipe is similar to ours..
@radhanambiar2597
@radhanambiar2597 5 ай бұрын
Easy tasty receipe.❤
@rafeenaashkar9362
@rafeenaashkar9362 Жыл бұрын
Thank you so much for the wonderful recipe
@jyothi5563
@jyothi5563 Жыл бұрын
Wow... Sambhar looks yummy❤
@jameelatk3629
@jameelatk3629 Ай бұрын
Adipoli
@rafnasherin2301
@rafnasherin2301 Жыл бұрын
Thank you mam
@sreekalakp767
@sreekalakp767 Жыл бұрын
നല്ല സാമ്പാർ 👌👌
@peethambaranputhur5532
@peethambaranputhur5532 Жыл бұрын
അടിപൊളി 👌👌👌ഇവിടെ എല്ലാ പച്ചക്കറികളും ഇട്ട് വേവിച്ചു അതാണ് സാമ്പാർ 🤭🤭🤭👌👌👌അടിപൊളി ചേച്ചി സൂപ്പർ 👌👌👌🙏🙏🙏🌹🌹🌹
@sangeethasairam1489
@sangeethasairam1489 Жыл бұрын
Toor dal is majorly used in authentic tamil recipe as well as most of south indian states majorly. Red dal / masoor dal is used in other states. Nowadays, people use both masoor and toor combined as per individual preference.
@ziyasworld
@ziyasworld Жыл бұрын
Wow.. Sooper 🥰
@christyphilip7036
@christyphilip7036 Жыл бұрын
Very nice.... Can you put more vegetarian recipes
@roshnishafeeque9555
@roshnishafeeque9555 Жыл бұрын
Adipoliii sambar 👍👍👍 Thank you so much ❤
@nabeesathulmisriya7823
@nabeesathulmisriya7823 Жыл бұрын
Itha..Mutton thala curry recipe iduo
@VirgoKhan
@VirgoKhan Жыл бұрын
Malabari anda pratha please
@clintonandrews9044
@clintonandrews9044 Жыл бұрын
For people like me, every day is a sambar day 😅
@ranjitavinod1541
@ranjitavinod1541 Жыл бұрын
Why no Methi seeds,ma'am? I thought Methi is very essential for all gravies where sour is predominant.please clarify.
@Dr_A01
@Dr_A01 Жыл бұрын
Methi seeds are optional. Some add and some don't
@abdulmalik-vn4jt
@abdulmalik-vn4jt Жыл бұрын
Sooooo nice thank you mam
@abdulmalik-vn4jt
@abdulmalik-vn4jt Жыл бұрын
Maam post more recipes we are waiting anxiously
@praveensoman2479
@praveensoman2479 Жыл бұрын
Thuvara paripu or thoordal
@fouziyatk6112
@fouziyatk6112 Жыл бұрын
Hai aabithathaaa super sambar
@rafiyaibrahim635
@rafiyaibrahim635 Жыл бұрын
Super 👍 I’m expecting more videos,,,
@faseela9936
@faseela9936 Жыл бұрын
Superb... Next time chicken mandi please
@swathin877
@swathin877 Жыл бұрын
Adipolii
@sindhuharidas6036
@sindhuharidas6036 Жыл бұрын
Mam, were you a teacher ? Super explained
@habibahsultanah3831
@habibahsultanah3831 Жыл бұрын
Hi mam just get to know your channel thank you 🙏🏻
@lakshmirs3398
@lakshmirs3398 Жыл бұрын
Toor Dal /Tuvara Parip
@minizachariah2191
@minizachariah2191 Жыл бұрын
Very nice 👍
@sajmisaleem5342
@sajmisaleem5342 Жыл бұрын
woow😍
@reenafernandez2186
@reenafernandez2186 Жыл бұрын
Yummy sambar,mouthwatering mam
@amalabdul87
@amalabdul87 Жыл бұрын
I love you abida❤❤
@ayeeshaashraf4008
@ayeeshaashraf4008 Жыл бұрын
❤❤ Uppitalum parippu vevum mam
@maleehajugunu806
@maleehajugunu806 Жыл бұрын
Adipoli saambaarrrrrr😊
@mushrifafarseena3590
@mushrifafarseena3590 Жыл бұрын
Waiting aayrunu..sambar n ginger aavashyamille mam
@PSCpredictor
@PSCpredictor Жыл бұрын
Venda ..chilar idum... thinnumbo kadichal taste full povum
@rajandrankurup3798
@rajandrankurup3798 Жыл бұрын
Long live the Sambar.
@remacp6588
@remacp6588 Жыл бұрын
Subject supar
@raz1180
@raz1180 2 ай бұрын
👍
@SAMA_DREAM_WORLD
@SAMA_DREAM_WORLD Жыл бұрын
Wow super❤❤️👌👌
@YOONUCOOKINGANDTRAVELVLOGS
@YOONUCOOKINGANDTRAVELVLOGS Жыл бұрын
ഹായ് മാം. എൻറെ പേര് യൂനസ്. മാം പറയുന്ന ഓരോന്നിനെ കുറിച്ചുള്ള വിശദീകരണവും. എല്ലാവർക്കും ഉപകാരം ഉള്ള ഒരു വീഡിയോയും മാറുന്നുണ്ട്. ഞങ്ങൾ ഇതുപോലെ ചെയ്യുവാൻ പഠിക്കുകയാണ് മാമൻറെ എക്സ്പീരിയൻസ് അമേസിങ്. സൂപ്പർ വീഡിയോ.. താങ്ക്യൂ മാം 🎉
@shazin12371
@shazin12371 Жыл бұрын
Super sambar
@sapnapillai9086
@sapnapillai9086 Жыл бұрын
So nice ☺️
@Muthuzworld
@Muthuzworld Жыл бұрын
Super food mam
@latharamesh5774
@latharamesh5774 Жыл бұрын
Which brand of sambar podi do you recommend?
@AbidaRasheed_Chef
@AbidaRasheed_Chef Жыл бұрын
I used eastern
@shrutisajeev476
@shrutisajeev476 Жыл бұрын
Why English Captions are not available for this? Interested in watching but unable to understand as subtitles are not available
@annemoses8045
@annemoses8045 Жыл бұрын
Available.
@annemoses8045
@annemoses8045 Жыл бұрын
Right hand corner cc symbol.
@bhasiraghavan3141
@bhasiraghavan3141 2 ай бұрын
❤❤❤❤❤
@remlaththayyil2583
@remlaththayyil2583 Жыл бұрын
Super sambar👌👌
@deepsJins
@deepsJins Жыл бұрын
I use matar dal instead of tur dal. Love that flavor. Will try your sambar next time, a little bit unsure about garlic though 😊 🙏❤️ my most favorite curry, a side dish that goes well with anything 🥰
@AbidaRasheed_Chef
@AbidaRasheed_Chef Жыл бұрын
I love with garlic You can try once
@Shibinbasheer007
@Shibinbasheer007 Жыл бұрын
💙
@anitharaj8926
@anitharaj8926 Жыл бұрын
No plantain in traditional sambar😢
@sunairauvz8324
@sunairauvz8324 Жыл бұрын
Sambar super ❤❤❤
@jyothisheejith5431
@jyothisheejith5431 Жыл бұрын
Varavil kurach geerakam ittal nannavum ❤ ❤❤❤❤
@EraNadanTV
@EraNadanTV Жыл бұрын
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