Easy Kung Pao Chicken Recipe - ကြက်ကုန်းဘောင်ကြီးကြော်ကြော်နည်း

Hello Everyone , welcome back to our “HAPPY TUMMY” Channel. Today we will
show you how to cook a simple and easy Kung Pao Chicken for all. For this yummy
dish we need the followings :-
Main Ingredients that we need are
One whole chicken breast
Garlic
Onion
Ginger
Carrot
Baby Corn
Spring Onion
Dried Bell Shape Chilli
For Kung Pao Sauce
Light Soya Sauce (2) tablespoon
Black Soya Sauce (1) tablespoon
Sugar (2) teaspoon
Water (1/2) cup
A pinch of Salt for seasoning
For Chicken Marinate
Light Soya Sauce (1) tablespoon
Dark Soya Sauce (1) tablespoon
Corn Starch (2) teaspoon
Oyster Sauce (1/2) tablespoon
White Pepper Powder (1/2) teaspoon
To Fry Chicken - we need a substantial mount of Oil. Here we use saturated peanut oil to maximise the odour and flavour.
For the seasoning - add one tablespoon of Chinese Cooking Wine and Sesame Oil with a few dash of seasoning powder (if you use) and salt
We will also need roasted one tablespoon of Sichuan black pepper while frying chicken with vegetables.
Enjoy watching our show and don’t forget to like and subscribe to our channel if you haven’t done
it before. I hope you like this video and if you want to discuss any more detail you can leave comment and I will reply

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